Sushi One Menu

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Lightly salted boiled soy bean.

Bite size Japanese fried chicken.

Fresh salmon and creamy avocado in a delicate sushi roll.

Pan fried pot stickers vegetable or pork.

Shrimp tempura, spicy tuna, pickled jalapeno, cilantro, avocado.

Real crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice.

Tempura soft shell crab, masago, avocado, cucumber, unagi sauce.

Sautéed kimchi with sliced pork.

Miso broth with ground pork assorted stir fried veggies.

Korean ramen typically features a spicy broth, often enriched with flavors of kimchi and gochujang, accompanied by noodles, slices of tender meat, vegetables, and topped with a soft-boiled egg and seaweed.

Creamy Veggies Broth with Assoorted Veggies

Stir Fried Beans with Garlic Soy Sauce

Shrimp Shumai with Sweet Chili Sauce

Lightly Fried Tofu in Aromatic Sweet & Savory Sauce

Squid Fried in a Light Batter

Pan fried pot stickers vegetable or pork.

Deep fried vegetable roll.

Two pieces prawns, veggies gently fried in a light batter.

Bite size Japanese fried chicken.

Octopus pancake balls with tako yaki sauce, mayo, bonito flakes.

Grilled yellowtail collar with green onion, ponzu sauce.

Grilled salmon collar with green onion, ponzu sauce.

Assorted slices of six pieces fresh raw fish.

Jalapeño stuffed with cream cheese, spicy tuna.

With ponzu sauce.

Salmon skin tempura with green salad.

Assorted fresh fishes with salad, special dressing.

Octopus, Cook Shrimp on Cucumber, real Crabs, Sweed Salad

Seared Albacore with Green Sald, Fried Onion, Feta Cheese on Top and Sesame Dressing

Octopus, Cucumber, Green Onion, Kimchi Sauce

Slice Tuna, Masago, Green Onion & Sauce

Add cream cheese with an additional charge.

Sushi rice nestled in a pouch of sweet soy sauce-marinated tofu, typically served in two pieces.

Avocado roll, typically includes six pieces of sushi with avocado wrapped in seaweed and rice.

Cucumber, wrapped in nori, forms the base of this six-piece vegetarian maki, often accompanied by sesame seeds for a simple, refreshing bite.

Sliced avocado and cucumber wrapped in rice and seaweed, typically includes sesame seeds. Served as 8 pieces.

Seaweed salad, oshinko on soybean sheet.

Traditional Japanese pickled daikon in sushi roll form.

Avocado, cucumber, oshinko, asparagus, seaweed salad, iceberg lettuce on soybean sheet two pieces.

Shiitake mushrooms atop a small bed of sushi rice, garnished with traditional accompaniments. Served as two pieces per order.

Assorted tempura and inari.

Broccoli nigiri features two pieces of lightly seasoned broccoli atop vinegared rice, served as a vegetarian sushi option.

Avocado, cucumber, oshinko inside inari on top.

Slices of fresh kiwi, served atop sushi rice. This vegetarian nigiri option comes with two pieces.

A combination of fresh vegetables, typically including cucumber and avocado, wrapped in rice and seaweed, offering a refreshing and satisfying taste.

A sushi roll featuring a blend of seasonal vegetables, wrapped in nori and rice, typically highlighted with a unique, house-made green sauce.

Diced salmon, avocado, red onion, orange, avocado sauce.

Sliced hamachi sashimi, jalapeño, cilantro, ponzu and wasabi yuzu sauce.

Seared albacore, garlic chip, green onion, wasabi yuzu sauce.

Salmon, available as nigiri (2 pieces) or sashimi (3 pieces).

Seared salmon topped with a hint of sea salt, served over a small ball of seasoned rice.

Hamachi, thinly sliced Japanese yellowtail, typically includes a delicate garnish of scallion over a small bed of seasoned rice, served as nigiri.

Hamachi belly, typically served over a small ball of seasoned rice, highlighting the rich and buttery texture of the fish.

Seared albacore on top of a small ball of seasoned rice, typically served in pairs.

Sliced escolar on top of seasoned rice, typically served in pairs.

Smoked salmon, available as 2-piece nigiri or 3-piece sashimi.

One piece nigiri.

Striped bass atop a small ball of rice, lightly dressed with yuzu truffle oil.

Red snapper, offered as either nigiri (2 pieces) or sashimi (3 pieces).

Thinly sliced madai on top of seasoned rice, typically includes a light dressing or garnish to enhance its natural flavor.

Amberjack (kampachi) nigiri typically features thinly sliced, raw amberjack over a small ball of seasoned rice, often garnished to enhance its natural flavors.

Sliced mackerel typically served over a small ball of rice, often accompanied by a touch of wasabi.

Cooked shrimp atop a small mound of vinegared rice, traditionally served with a dab of wasabi.

Tender sweet shrimp topped with black caviar and a dab of wasabi.

Thinly sliced octopus, typically served over a small bed of vinegared rice, often accompanied by a dab of wasabi.

Delicate scallops topped with creamy sauce and garnished with a sprinkle of vibrant roe, served over a bed of fresh seaweed.

Squid options: sliced for sashimi, atop sushi rice as nigiri.

One piece nigiri.

Masago nigiri consists of smelt roe atop a small ball of rice, traditionally served in pairs.

Flying fish roe served on top of a small bed of seasoned rice.

Salmon roe, choose between 2-piece nigiri or 3-piece sashimi.

Fresh water eel, served as nigiri or sashimi. Nigiri option includes 2 pieces, sashimi offers 3 pieces.

Sweet egg omelet, choice of 2pc nigiri or 3pc sashimi.

One piece nigiri.

Surf clam on top of a small bed of seasoned rice, typically served in pairs.

Three slices of amber jack, typically served raw, highlighting its natural flavors.

Three pieces of gently cooked shrimp, typically served as a delicate and simple seafood offering.

Three pieces of delicately sliced scallop, typically accompanied by a creamy sauce, highlighting its natural sweetness and tender texture.

Three pieces of thinly sliced escolar, often accompanied by a light soy sauce or wasabi.

Three pieces of fresh water eel, typically served with a glaze of sweet eel sauce and a sprinkle of sesame seeds.

Three pieces of hamachi, known for its buttery texture and light flavor, typically served raw.

Three pieces of hamachi belly sashimi, typically featuring the rich, buttery texture of yellowtail belly, often served with a simple garnish to enhance its natural flavors.

Three pieces of thinly sliced surf clam, typically served raw.

Thinly sliced raw squid, often accompanied by soy sauce and wasabi for dipping.

Delicate salmon roe paired with fresh sea urchin, served with a touch of wasabi and garnished with an edible orchid flower.

Mackerel sashimi, typically served with a garnish of green onions and a hint of grated ginger.

Three pieces of capelin roe, often served with a subtle accompaniment to enhance its oceanic flavor.

Three pieces of thinly sliced ocean scallop, typically presented in its most natural form to highlight its delicate texture and sweet flavor.

Three pieces of thinly sliced octopus, typically presented in a simple, elegant manner to highlight its natural flavor.

Three pieces of thinly sliced premium snapper, typically served with traditional accompaniments like soy sauce and wasabi.

Real crab sashimi typically includes three pieces of fresh, hand-sliced real crab, served in its most natural form to highlight its delicate taste.

Three pieces of thinly sliced red snapper, typically served raw to highlight its delicate flavor.

Slices of fresh salmon served with salmon roe, garnished with wasabi, shiso leaf, and pickled vegetables.

Seared albacore, typically accompanied by a delicate blend of sauces and garnishes, offering a unique taste experience.

Seared salmon, lightly seasoned with sea salt, served as three pieces of sashimi.

Three pieces of gently smoked salmon, typically accompanied by a subtle dressing or sauce to complement the delicate flavors.

Striped bass sashimi, thinly sliced, dressed with yuzu truffle oil.

Tender sweet shrimp topped with black caviar and a hint of wasabi.

Tobiko sashimi typically includes three pieces of flying fish roe, served fresh.

Fresh slices of raw tuna

Salmon roll typically includes fresh salmon, avocado, and cream cheese, often accompanied by a hint of spicy mayo and wasabi.

Fresh salmon and creamy avocado in a delicate sushi roll.

Yellowtail and green onion, wrapped in seaweed and rice, make up this traditional maki roll.

Slices of mackerel and pickled ginger atop seasoned rice, wrapped in seaweed.

Futo maki typically includes tamago (sweet egg), avocado, cucumber, pickled radish (oshinko), shiitake mushrooms, and seasoned gourd (kampyo), wrapped in nori.

Real crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon and cucumber wrapped in sushi rice and seaweed, highlighted with a spicy chili mayonnaise dressing.

Smoked salmon, cucumber, cream cheese.

Smoked salmon, avocado.

Tempura shrimp, avocado, cucumber, masago, unagi sauce.

Tempura salmon skin, masago, cucumber, yamagobo, unagi sauce.

Tempura soft shell crab, masago, avocado, cucumber, unagi sauce.

Cooked eel, avocado, cucumber, unagi sauce.

Tuna, hamachi, masago, avocado.

Shrimp tempura, spicy tuna, pickled jalapeno, cilantro, avocado.

Shrimp tempura, eel, avocado.

Salmon, crab salad, cream cheese, avocado.

Shrimp tempura, avocado, cucumber, and spicy mayo, typically wrapped in seaweed and rice.

Grilled spam with a teriyaki glaze, wrapped in sushi rice and nori.

Musubi roll with chicken typically includes a sushi roll filled with seasoned chicken, wrapped in seaweed, and complemented by a touch of sweet sauce.

Wrapped in nori, this roll combines tofu with sushi rice, typically includes cucumber and avocado for a simple yet satisfying offering.

Deep Fred Spicy Tuna Roll with Spicy Sauce

Deep Fred Avocado Asparagus Roll with Spicy Mayo

Deep Fred Philadephia Roll with Spicy mayo Sauce

Deep-fried sushi roll with spicy salmon, avocado, and tempura flakes, topped with spicy mayo.

Salmon , Unagi, Jalapeno, Avocado, Cream Cheese with sushi Sauce , Spicy Mayo

Deep Fred California Roll , Masago, Unagi Sauce with Spicy Mayo Sauce

Spicy tuna, asparagus, avocado with salmon on top.

Baby scallop, masago, avocado with salmon, spicy mayo on top.

Spicy tuna, mango, avocado with salmon, mango on top.

Tuna, avocado cucumber with tuna on top.

Shrimp tempura, avocado, cucumber with seared yellowtail. Tobiko on top.

Tuna, salmon, avocado in cucumber wrap, yuzu sauce.

Tempura salmon, cucumber with baked tempura shrimp, scallop and masago, green onion, spicy mayo, unagi sauce.

California roll with baked lobster, tobiko, green onion, unagi sauce, spicy mayo, fresh lemon juice.

California roll with salmon, masago, green onion, unagi sauce, spicy mayo.

Shrimp tempura, cucumber with unagi, avocado, masago, unagi sauce, spicy mayo.

Unagi, cucumber with avocado, unagi sauce on top.

Spicy tuna, asparagus, shrimp tempura with cooled shrimp and avocado, special sauce, encircled in flames.

Spicy tuna, shrimp tempura, cucumber, avocado, unagi sauce, spicy sauce, and fried onion on top.

Spicy Tuna, Jalapeno, Cream Cheese, Shrimp Tempura, Cucumber, Avocado, Spicy sauce, Sushi sauce, Spicy Mayo

Cooked Shrimp Sesame Seed, Avocado, Cucumber, Shrimp Tempura with Goma Sauce

Spicy Tuna, Eel, Avocado, Crab Meat. Deep Fred Salmon on top Sushi Sauce, Spicy Mayo, Masago, Green onion and Sesame Seeds

Typically includes a blend of finely selected seafood, wrapped in seaweed and rice, often complemented with avocado or cucumber for a fresh finish.

Seven pieces nigiri and spicy tuna or shrimp tempura roll.

12 pieces assorted fresh raw fish.

18 pieces assorted fresh raw fish.

Six pieces nigiri and seven pieces sashimi.

10 pieces tuna over sushi rice.

10 pieces salmon over sushi rice.

Seven pieces of unagi over steamed rice.

Assorted raw fish over sushi rice.

Served with miso soup veggies and steamed rice.

Served with miso soup veggies and steamed rice.

Succulent breaded fillets paired with our signature Katsu sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried yakisoba noodles with tofu and a mix of vegetables such as cabbage, carrot, and onion, typically seasoned with soy sauce and garnished with sesame seeds.

Tender chicken stir-fried with yakisoba noodles, accompanied by steamed white rice, fresh mixed greens, cucumber slices, and seasoned edamame.

Stir-fried yakisoba noodles with sliced beef, typically includes carrots, onions, and a savory sauce.

Stir-fried noodles with shrimp, typically includes carrots, onions, and a mix of other vegetables, all tossed in a savory sauce.

Tender chicken pieces with udon noodles, accompanied by fresh edamame, seasoned rice, crisp cucumber slices, and mixed greens.

Shrimp udon features tender shrimp in a savory broth, typically accompanied by udon noodles and garnished with green onions and seaweed.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Oshinko typically includes pickled radish, served as a refreshing accompaniment to seafood dishes.

Fermented napa cabbage mixed with a spicy blend of chili paste, garlic, and a variety of traditional spices.

Pure and refreshing bottled water.