Sushi One & Bobalicious Café Menu

Vegetarian. Premium milk tea, non-dairy.

Gluten free. Thinly sliced *filet mignon, braised beef, gluten-free rice noodles, and house beef broth.

Ground pork and shrimp, carrot, cabbage, shallot, minced garlic, and house seasoning.

Vegetarian. Freshly boiled soybeans and lightly salted.

Raw. Pressed sushi rice, tuna, spicy salmon, yellowtail, topped with crunches, masago (orange fish eggs), tobiko (red fish eggs), and sprouts, chili-teriyaki sauce.

Gluten free. Chicken served with rice noodles and house beef broth.

Rice, egg, carrot, onion, cabbage, and zucchini, white meat chicken.

Raw. Tuna, seaweed salad, snow crab salad, radishes, furikake rice seasoning, house poke sauce.

Crabstick, avocado, panko-fried, spicy teriyaki sauce.

Panko-fried jumbo shrimp served with sweet spicy aioli.

Vegetarian. Fried tofu, ponzu sauce, and bonito flakes.

Ground pork and shrimp, carrot, cabbage, shallot, minced garlic, and house seasoning.

Cajun battered, fried calamari, and spicy aioli.

Fries, bacon, sliced jalapeño, Parmesan garlic, scallion, and spicy aioli sauce.

Shrimp tempura, fine shredded cabbage, carrot, cucumber, microgreens, spicy aioli, steamed bun.

Fried battered shrimp and tempura sauce.

Choice of pork, shrimp, or vegetable. Fried or steamed dumplings.

Good for the heart. Battered fried jumbo shrimp, and house sauce.

Raw. Grilled marinated beef, and ponzu.

Raw. Tuna slightly seared, sesame oil, and ponzu.

Vegetarian. Zucchini, onion, carrot, battered, and fried.

Wok shrimp, hot garlic, chili, lime, ponzu, and lemon.

Vegetarian. Cucumber, crabstick, and tempura sauce.

Vegetarian. Freshly boiled soybeans and lightly salted.

Vegetarian. Salad, cucumber, tomato, carrot, and cilantro.

Vegetarian. Seaweed salad topped with sesame seed and ponzu.

Tempura shrimp, snow crab.

Crawfish, Cajun, mayo, celery, onion.

Raw.

Raw.

Battered fried squid.

Eel, avocado, teriyaki sauce.

Raw.

Raw.

Snow crab mixed with mayo, wrapped in seaweed and sushi rice, often garnished with avocado. Served as eight pieces.

Spicy.

Spicy. Raw.

Raw.

Raw.

Spicy. Raw.

1 piece.

Raw.

Vegan. 1 piece.

1 piece.

Raw. 1 piece.

Raw. 1 piece.

Raw. 1 piece.

1 piece.

Raw. Crispy crunches, crabstick, avocado, spicy aioli, masago (orange fish eggs), topped with smoked salmon, freshwater eel.

Raw. Shrimp tempura, snow crab, tobiko (red fish eggs), tempura flakes, teriyaki sauce.

Assorted shellfishes, crabstick, salmon, tuna, tilapia, masago (orange fish egg), green onion, spicy aioli, garlic chili.

Raw. Shrimp tempura, scallion, snow crab, seared filet mignon, batayaki, spicy tuna sauce.

Smoked salmon, cream cheese, avocado, spicy aioli.

Vegan. Avocado, crabstick, cream cheese, teriyaki sauce, topped batayaki sauce.

Crabstick, avocado, panko-fried, spicy teriyaki sauce.

Spicy. Raw. Spicy tuna, panko-fried, spicy aioli.

Raw. Tuna, yellowtail, albacore, tilapia, salmon, shrimp, avocado, crabstick, masago (orange fish eggs).

Raw. Snow crab, salmon, shrimp tempura, avocado, sliced lemons.

Smoked salmon, cream cheese, avocado, spicy aioli, tempura fried.

Raw. Tuna, salmon, cream cheese, avocado, masago (orange fish egg), tobiko (red fish egg), carrot, crabstick, cucumber, panko-fried, spicy aioli.

Raw. Tuna, smoked salmon, cream cheese, avocado, tempura fried, wonton skin bed, spicy aioli.

Raw. Your choice of 3 fishes or seafood: salmon, smoked salmon, tuna, yellowtail, shrimp tempura, or freshwater eel. Your choice of 2 non-fish fillings: cream cheese, avocado, cucumber, sprout, or scallion.

Raw. Tempura fried soft-shell crab, crab salad, cucumber, masago (orange fish egg), spicy aioli.

Raw. Salmon, crab salad topped with avocado, tuna, freshwater eel, shrimp tempura, crunches, eel sauce.

Raw. Spicy tuna, cucumber, avocado, topped with fresh tuna, tobiko, spicy tuna sauce.

Raw. Pressed sushi rice, tuna, spicy salmon, yellowtail, topped with crunches, masago (orange fish eggs), tobiko (red fish eggs), and sprouts, chili-teriyaki sauce.

Vegan.

Tempura cream cheese roll features cream cheese encased in a crispy tempura batter, typically accompanied by a sweet and savory sauce.

Vegan. Tempura mixed vegetables.

Vegan. Lettuce, carrot, avocado, inari tofu, sprout, cucumber.

Freshly prepared with 6 pieces of sashimi and 6 pieces of nigiri. 12 pieces total.

1 signature roll (6 pieces), 6 pieces of nigiri, and 8 pieces of sashimi.

Freshly prepared in 6 pieces.

Choice of salmon, tuna, tilapia, yellowtail, and albacore. Served in 6 pieces.

Freshly prepared in 6 pieces.

Freshly prepared, served in 6 pieces.

Freshly prepared in 6 pieces.

Raw. Tuna, salmon, wakame, snow crab salad, avocado, masago (orange fish eggs), rice base, furikake rice seasoning, house poke sauce.

Raw. Tuna, seaweed salad, snow crab salad, radishes, furikake rice seasoning, house poke sauce.

Raw. Grilled BBQ eel, snow crab salad, masago (orange fish eggs), avocado, furikake rice seasoning, rice base, house poke sauce.

Scottish salmon panko-fried, katsu sauce, jasmine steamed rice, miso soup, ginger salad, choice of 4 pieces of California, or spicy tuna roll.

Scottish salmon, fried or grilled in ponzu, aioli, jasmine steamed rice, miso soup, ginger salad, wok vegetables, choice of 4 pieces of California roll or spicy tuna.

Pan-fried chicken in teriyaki sauce, Jasmine steamed rice, miso soup, ginger salad, wok vegetables. Choice of 4 pieces of California roll or spicy tuna.

Pan-fried Scottish salmon, teriyaki sauce, jasmine steamed rice, ginger salad, miso soup, wok vegetables, choice of 4 pieces of California roll or spicy tuna.

Pan-fried shrimp, scallops, calamari, teriyaki sauce, jasmine steamed rice, miso soup, ginger salad, wok vegetables.

Pan-fried shrimp in teriyaki sauce, jasmine steamed rice, miso soup, ginger salad, wok vegetables, choice of 4 pieces of California roll or spicy tuna.

Pan-fried steak, teriyaki sauce, jasmine steamed rice, miso soup, ginger salad, wok vegetables, choice of 4 pieces of California roll or spicy tuna.

Steak marinated, broiled to perfection, garlic ponzu, jasmine steamed rice, miso soup, ginger salad, wok vegetables, choice of 4 pieces of California roll, or spicy tuna roll.

Beef, egg, fried rice, cabbage, onion, carrot, and zucchini.

Rice, egg, carrot, onion, cabbage, and zucchini, white meat chicken.

Good for the heart. Shrimp, scallop, squid, fried rice, egg, cabbage, carrot, onion, and zucchini.

Shrimp, fried rice, egg, carrot, onion, cabbage, and zucchini.

Vegetarian. Cabbage, carrot, onion, and zucchini, stir-fried rice, and egg.

Gluten free. Thinly sliced *filet mignon, braised beef, gluten-free rice noodles, and house beef broth.

Gluten free. Shrimp, rice noodles, and house beef broth.

Gluten free. Tofu served with rice noodles and house beef broth.

Spicy. Spicy. Choice of ramen or udon noodles served in spicy house broth topped with sautéed of your choice of seafood, wok tiger shrimp), beef, chicken, or vegetable, zucchini, carrot, cabbage, and onion.

Vegetarian. Raw. Piping hot miso soup, tofu, vegetables, egg, inari tofu.

Good for the heart. Raw. Piping hot soup with udon noodles, carrot, zucchini, cabbage, onion, egg, chicken, shrimp tempura, fish cake, inari tofu.

Chicken, choice of stir-fried spicy udon, pesto udon, or yakisoba (buckwheat noodles), house sauce.

Shrimp, squid, and scallop, stir-fried udon noodles, creamy pesto house sauce.

Shrimp, choice of stir-fried spicy udon noodles, creamy pesto udon, or yakisoba (buckwheat noodles), in-house sauce.

Vegetarian. Vegetables, choice of stir-fried spicy udon, pesto udon, or yakisoba (buckwheat noodles), house sauce.

A thick, sweet sauce made with soy sauce, mirin, and sugar, often drizzled over sushi or grilled dishes.

A robust sauce crafted with minced garlic and fiery chili flakes, typically simmered to blend the flavors.

Steamed tofu, seaweed, scallion, and miso base.

A citrus-infused soy sauce, often garnished with a hint of yuzu for a balanced sweet and tangy flavor profile.

Stir-fried rice and egg.

Spicy.

Spicy.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A light blend of soy sauce enhanced with a hint of ginger.

A blend of soy sauce, sugar, and cooking sake, often enhanced with ginger and garlic, creating a balance of sweet and savory notes.

Topped with strawberry syrup and rainbow mochi.

Fried banana, topped with strawberry and chocolate syrups.

Fried ice cream, topped with strawberry and chocolate syrups and cherry.

Vegetarian. Matcha, whole milk, blended ice.

Vegetarian. Pure matcha, in whole milk or non-dairy.

Vegetarian. Mocha, French vanilla, white chocolate, non-dairy, blended ice.

Vegetarian. Vanilla bean, Ghirardelli white chocolate, blended ice.

Vegetarian. French roast ground coffee, condensed milk.

Gluten free, nut free, vegetarian. Lychee and strawberry.

Gluten free, nut free, vegetarian. Fresh mango, strawberry, and chamoy.

Gluten free, nut free, vegetarian. Pineapple, coconut, and chamoy.

Gluten free, nut free, vegetarian. Fresh strawberry and mango.

Gluten free, nut free, vegetarian. Thai tea and condensed milk.

Gluten free, nut free, vegetarian. Tropical fruits, choice of topping.

Vegetarian. Coconut, green tea base, non-dairy.

Vegetarian. French roast ground coffee, Ghirardelli white chocolate syrup, non-dairy.

Vegetarian. Strawberry, green tea base, non-dairy.

Vegetarian. Taro, non-dairy milk tea.

Vegetarian. Thai tea, condensed milk.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Strawberry and peach green tea.

Vegetarian. Strawberry and lemon green tea.

Vegetarian. Passion fruit and mango green tea.

Various soda choices, including popular favorites like Coke, Sprite, and Fanta Orange.

Freshly brewed jasmine green tea, combining the subtle flavors of green tea with the aromatic fragrance of jasmine flowers.

Freshly brewed Luzianne tea, served unsweetened, offering a refreshing and hydrating experience.

Freshly brewed sweet tea, typically includes a blend of Asian tea leaves sweetened to taste.

Good for the heart.