Sushi on Tatum Menu

Raw. snow crab, avocado, topped w/ salmon, tuna, avocado, and white fish. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

snow crab and avocado topped w/ eel and avocado, and eel sauce

Gluten-free.

Gluten-free. Raw. smoked salmon, cream cheese and avocado Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

spicy tuna, cream cheese, jalapeno w/ spicy mayonnaise and eel sauce.

soybean soup w. seaweed, tofu and scallions

shrimp tempura, snow crab, cucumber topped w/ crunchies and eel sauce.

Gluten-free.

Three pieces. bbq eel, crabstick, masago and cream cheese, deep fried topped w/ eel sauce.

Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Unagi sashimi typically includes thinly sliced freshwater eel, served raw.

Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Raw. Gluten-free. Ten pieces mix chef's choice. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Gluten-free,

Raw. smoked salmon and cream cheese topped w/ mango, avocado and masago w. eel sauce and spicy mayonnaise Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. snow crab, avocado, topped w/ salmon, tuna, avocado, and white fish. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Three pieces. bbq eel, crabstick, masago and cream cheese, deep fried topped w/ eel sauce.

Five pieces. Shrimp tempura, crabstick, lettuce topped w/ masago and eel sauce.

fried soft shell crab, lettuce, crabstick and cucumber topped w./ masago and eel sauce

shrimp tempura, snow crab, avocado wrapped w/ soybean paper and eel sauce on top.

Raw. spicy tuna topped w/ tuna, eel sauce and spicy mayonnaise sauce. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

shrimp tempura, snow crab, cucumber topped w/ crunchies and eel sauce.

snow crab, avocado topped w baked scallops

spicy tuna, cream cheese, jalapeno w/ spicy mayonnaise and eel sauce.

coconut shrimp, cream cheese topped w/ mango, avocado, masago w/ mayonnaise.

Raw. snow crab and avocado topped w./ seared tuna w/ eel sauce, scallions, masago and spicy mayonnaise. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

shrimp tempura topped w. spicy snow crab, bbq eel and avocado w. eel sauce.

Gluten-free. Raw. salmon, tuna, yellowtail topped w/ scallion. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. spicy tuna, jalapeno, topped w/ spicy tuna, spicy snow crab, jalapeno slices, spicy mayonnaise and sirirachi. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

crabstick, avocado, eel topped w/ spicy snow crab, jalapeno crunchies and eel sauce.

snow crab, avocado topped w/ boiled shrimp

crawfish, crabstick, and avocado topped w/ snow crab and spicy mayonnaise sauce

snow crab and avocado topped w/ salmon and spicy mayonnaise sauce.

Shrimp tempura, crabstick, crawfish and lettuce wrapped w. soybean paper.

shrimp tempura, cream cheese, tempura fried w. eel sauce.

snow crab , eel topped w/ avocado. spicy mayonnaise and siracha sauce.

spicy snow crab, cucumber, topped w/ crabstick strips, avocado, masago and tempura crunchies.

Raw. Gluten-free. Raw. salmon, cream cheese, topped w/ avocado. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. Gluten-free. Raw. crabstick, avocado cream cheese, topped w/ seared ahi tuna , avocado and scallion. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. Spicy snow crab, avocado, topped w/ spicy salmon Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. spicy tuna, cream cheese, jalapeno topped spicy crab, tuna, eel sauce and spicy mayonnaise sauce. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

soft shell crab tempura, cream cheese, avocado, crunchies w/ eel sauce and spicy mayonnaise.

Gluten-free. Raw. tuna and avocado topped w/ salmon. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

jalapeno, cream cheese, topped w. spicy snow crab, and calamari crunchies.

chicken tempura, lettuce, spicy mayonnaise topped w/ masago and eel sauce.

Raw. spicy snow crab, cucumber, jalapeno, topped w/ salmon e/ spicy mango sauce. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Gluten-free. Raw. salmon, mango, cream cheese, topped w/ avocado and masago Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Shrimp tempura, snow crab topped w/ spicy tuna, avocado and scallion.

tuna, yellowtail, topped with salmon and scallion.

shrimp tempura, crab stick topped w/ spicy snow crab w/ eel sauce.

shrimp tempura, spicy snow crab, cucumber, topped with shredded crabstick, avocado, eel sauce and spicy mayonnaise.

4pcs fried shrimp dumplings

fried pork dumplings 4pcs.

5pcs mixed vegetables w. ponzu sauce.

Gluten-free. 2pcs green mussel w. mayonnaise

2pcs shrimp and 3pcs vegetables and ponzu sauce

2pcs fried vegetarian egg rolls

w. crab mix

3pcs

Raw. 4pcs of yellowtail topped w. scallions, cucumber, jalapeno w. citrus ponzu sauce. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

cold tofu w. ponzu sauce and scallions on the top

2pcs crab and 3pcs vegetables

4pcs deep fried tofu w. ponzu sauce.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

tempura octopus legs w. ponzu sauce

Raw. Diced tuna, diced avocado w. scallions and sesame seeds in a spicy hawaiian sauce. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw. spicy tuna, topped tuna w. eel sauce and spicy mayonnaise in sushi style ' Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

baked salmon skin wrapped w. 2 lettuce beds and eel sauce.

Raw, spicy..2pcs of spicy tuna cover w. tempura flakes, eel sauce, spicy mayonnaise sauce and scallions. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

6pcs fried onion rings

Raw. spicy crab topped w. seared salmon and ponzu sauces. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

avocado stuffed with spicy snow crab, cream cheese, eel sauce and mayonnaise.

3pcs crabstick adn 2pcs vegetables w. ponzu sauce.

fried octopus ball

raw. gluten free 2pcs snow crab, avocado wrapped w/ salmon

raw.8pcs thinly sliced seared tuna topped w/ ponzu sauce. Consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

shrimp, egg, imitation fish, vegetables, scallion and udon noodle w. chicken broth.

pork dumplings w, chicken broth.

chicken broth w. noodles, scallion and mushrooms.

Udon noodles served in a savory broth with tender chicken pieces and a variety of vegetables.

only noodle and broth

Udon noodles served in a savory broth, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.

pickled fresh seaweed w. sesame

Gluten-free. minced crabmeat w. mayonnaise sauce.

Gluten-free. cucumber and crabstick w. ponzu sauce.

marinated squid w. vegetables

real shredded crab, avocado and cream cheese

Crispy seaweed-wrapped roll with crab, avocado, and cucumber, topped with a drizzle of eel sauce.

Delicate snow crab wrapped in seaweed and sushi rice, garnished with sesame seeds.

Snow crab mixed with spicy mayo, typically includes avocado, rolled in sushi rice and nori.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Gluten-free. Raw. smoked salmon, cream cheese and avocado Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Crispy tempura-coated roll filled with crab, avocado, and cucumber, drizzled with savory sauce.

Eel and avocado, hand-rolled in nori seaweed with sushi rice, typically finished with a drizzle of eel sauce.

Eel and avocado, hand-rolled with premium sushi rice in nori seaweed paper, typically includes a drizzle of eel sauce.

Eel and cucumber hand-rolled in seaweed, typically includes a touch of eel sauce, served as Temaki.

Eel and cucumber, hand-rolled in nori with sushi rice, typically includes a drizzle of eel sauce.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Grilled salmon skin, cucumber, and a touch of eel sauce, hand-rolled with sushi rice in nori seaweed.

Salmon skin, cucumber, and eel sauce, hand rolled with nori seaweed into a cone shape.

Dynamite roll, a temaki, features spicy seafood, typically crab, with avocado, wrapped in seaweed, often accented with spicy mayo or eel sauce.

crabstick tempura, avocado and cucumber.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Today's special roll, a Temaki, typically includes a hand-held cone of seaweed filled with a unique combination of fresh ingredients, reflecting the chef's selection for the day.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Sweet potato slices, lightly battered and fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Tempura sweet potato, wrapped in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Pressed sushi featuring eel, typically complemented with avocado, cucumber, and a glaze of sweet eel sauce.

Gluten-free.

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Serve w. miso soup, and white rice. (for Gluten free, please ask for sauce on the side).

Serve w. miso soup, and white rice. (for Gluten free, please ask for sauce on the side).

Serve w. miso soup, and white rice. (for Gluten free, please ask for sauce on the side).

Serve w. miso soup, and white rice. (for Gluten free, please ask for sauce on the side).

Serve w. miso soup, and white rice. (for Gluten free, please ask for sauce on the side).

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Deliciously sweet, savory, spicy, and tangy chicken bites

Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Egg, onion, scallions, peas & carrots.(for gluten free, please ask for no soy sauce).

Egg, onion, scallions, peas & carrots.(for gluten free, please ask for no soy sauce).

Egg, onion, scallions, peas & carrots.(for gluten free, please ask for no soy sauce).

Egg, onion, scallions, peas & carrots.(for gluten free, please ask for no soy sauce).

Ponzu sauce, a citrus-based soy sauce, typically includes a blend of soy sauce, lemon juice, mirin, and a hint of seaweed.

Gluten Free.

Side of spicy Sriracha sauce, a hot sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

Homemade sauce combining mayonnaise with a spicy kick, typically used for dipping or enhancing flavors.

A sweet and savory blend based on soy sauce, often used as a glaze or dipping sauce.

Soy paper wrap available as extra handroll or standard roll.

Thinly sliced seaweed, often marinated in a blend of soy sauce, vinegar, and sesame oil, garnished with sesame seeds.

Gluten Free.

Gluten free.

Gluten Free.

Freshly chopped wasabi, typically used as a pungent, aromatic condiment for sushi and sashimi.

2 pcs per order. Raw.

Choice of chocolate, Strawberry, Mango or Green tea.

Vanilla, green Tea.

Crispy fried red bean ball battered w/ mochi.

A selection of dips, typically including sweet and savory sauces, designed to complement various snack sticks.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Freshly made green tea, available hot or iced.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

A 12 oz can of Dr. Pepper, a carbonated soft drink with a unique blend of 23 flavors.

Ramune drinks offer a variety of flavors, encapsulating the essence of traditional Japanese soda with its unique carbonation and marble sealing method.

gluten free

Eel sushi typically includes grilled eel and a glaze of eel sauce, often served on a bed of sushi rice.

gluten free

raw, gluten free

raw, gluten free

raw

raw, gluten free

gluten free

raw, gluten free

raw, gluten free

raw, gluten free

raw

raw, gluten free

raw, gluten free

raw, gluten free

raw, gluten free

Raw, gluten free

8 mixed chef choice raw

raw, gluten free