Sushi on Oracle Menu

Tender Squid tossed in crisp vegetables

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Boiled green soybeans with salt.

Steamed white Japanese sticky rice.

Baby carrots, cucumber, squash, and daikon radish.

16 pieces assorted sashimi (tuna, salmon, yellowtail and white fish).

Thinly sliced raw tuna served on its own. One order comes with eight pieces.

Eight pieces of thinly sliced yellowtail sashimi, typically garnished with ginger, wasabi, and soy sauce.

Thinly sliced raw salmon served on its own. One order comes with eight pieces.

Assorted sashimi-style fish over a bowl of sushi rice.

Soft shell crab, avocado inside, crab stick and fish roe on top with spicy mayo

Spicy tuna, salmon, cream cheese, avocado inside, deep fried, with spicy mayo, eel sauce, smelt roe on top

Shrimp tempura, avocado inside, steamed shrimp on top, eel sauce, miso sauce.

Spicy tuna, crabmeat, avocado, cream cheese inside, steam shrimp, avocado on top, spicy mayo and miso sauce

Spicy salmon, cucumber inside, toop with salmon, crunchy tempura flakes, fish roe, spicy mayo and miso sauce.

A crunchy roll filled with spicy tuna, salmon, and avocado, deep-fried to perfection and topped with our chef's special sauce and fish roe.

Tempura shrimp, avocado, cream cheese, cucumber, salmon, and spicy tuna, all wrapped in soy wrap and topped with a blend of spicy mayo and eel sauce.

Savory spicy tuna and creamy salmon avocado nestled inside, deep-fried to golden perfection and topped with our special sauce, fresh fish roe, and a sprinkle of green onion. A delightful fusion of flavors and textures in every bite!

Spicy yellowtail and creamy avocado inside, topped with seared salmon, spicy mayo, miso sauce, and a sprinkle of green onion. A flavorful and fiery delight!

Maguro.

Saka.

Hamachi.

Sake yakishimo.

White tuna.

Ebi.

Bincho maguro.

Bincho maguro.

Unagi.

Suzuki.

Ika.

Yakishimo ika.

Saba.

Hotate.

Botan ebi.

Ikura.

Smelt roe masago with quail egg is a delicious combination.

Tamago.

Kunsei sake.

Tako.

Crab sushi typically includes imitation crab stick on sushi rice, wrapped with a thin strip of seaweed.

Fresh halibut atop vinegared sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Striped bass nigiri, typically featuring raw striped bass over vinegared sushi rice.

Thinly sliced raw hokki clam served atop hand-pressed sushi rice. One order includes two pieces.

Tamago.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Cucumber.

Cucumber, avocado.

Vegetarian. Avocado, cucumber, lettuce, burdock root.

Vegetarian. Avocado, cucumber, lettuce, burdock root.

Spicy. Cucumber, tuna, spicy sauce.

Spicy. Cucumber, salmon, spicy sauce.

Spicy. Cucumber, yellowtail spicy sauce.

Spicy. Cucumber, scallop, spicy sauce.

Spicy.

Baked strips of salmon skin, burdock root.

Spicy. Cucumber, lobster, spicy sauce.

Seaweed roll typically filled with tamago (Japanese omelet), cucumber, crab stick, pickled radish, and kanpyo (dried gourd strips).

Cucumber, salmon, cream cheese, avocado.

Shrimp tempura, avocado, lettuce, mayo, burdock root.

Glazed freshwater eel, avocado.

Deep-fried soft-shell crab, lettuce, mayo, burdock root.

California roll topped with assorted sashimi.

Our special rolls showcase savory ingredients and delicate sauces.

Shrimp tempura, avocado, topped with spicy crab, eel sauce, and spicy mayo.

Deep-fried salmon and cream cheese roll topped with eel sauce.

Fresh kampachi sashimi garnished with sea salt, lemon, and fresh wasabi.

Breaded and deep-fried jack mackerel.

Seared tuna over mixed greens with ponzu sauce.

Seared albacore over mixed greens with ponzu sauce.

Minced fatty tuna mixed with finely chopped green onions.

Grilled sea eel with unagi sauce, served with rice and pickled vegetables.