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Sushi On North Beach Menu

$Japanese, Restaurant, Sushi
745 Columbus Ave, San Francisco, CA 94133
Order Online

  • Cold Starters

    • Wakame Salad

      Wakame salad typically includes marinated wakame seaweed, sesame seeds, and a light dressing, often accented with cucumber slices.
      $7.00

    • Grilled Ika Salad

      Grilled squid with mixed greens, cucumber, and sesame seeds, drizzled with a light soy ginger dressing.
      $12.00

    • Gomae

      Blanched spinach dressed in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.
      $8.00

    • Sunomono

      Assorted seafood and cucumber in a sweet ponzu sauce, typically includes sesame seeds.
      $11.25

    • Tsukemono

      Assorted pickled vegetables, typically includes a variety of roots and leaves seasoned with salt, vinegar, or a mix of spices.
      $11.25

    • Crispy Rice Cake (4 PCS)

      Deep fried rice cake, typically includes a variety of toppings and sauces to complement its crispy texture.
      $20.00

    • Hamachi Mango Shooter (2pc)

      Thinly sliced hamachi paired with ripe mango, typically dressed with a citrus-infused ponzu sauce and garnished with delicate herbs.
      $12.00

    • Truffle Albacore Tataki

      Lightly seared albacore, enhanced with truffle, typically includes a ponzu sauce base, garnished with subtle, fresh accompaniments.
      $20.00

    • Rainbow Poke

      Salmon, tuna, and hamachi, combined with tobiko and wakame salad, typically includes daikon, onions, and a special sauce, served over sushi rice.
      $15.00

  • Hot Starters

    • Miso Soup

      Savory broth with miso paste, garnished with sliced green onions and tofu.
      $5.00

    • Edamame

      Steamed soybeans served in their pods, typically sprinkled with sea salt.
      $7.00

    • Chilean Miso Seabass W/ Rice

      Grilled Chilean sea bass marinated in miso sauce, served with rice.
      $22.00

    • Nasu Dengaku

      Grilled Japanese eggplant glazed with a sweet miso sauce, often garnished with sesame seeds.
      $10.00

    • Gyoza

      Pork & Vegetable Gyoza
      $10.00

    • Vegetable Gyoza (V)

      Pan-fried Japanese dumplings typically filled with mixed vegetables and soy protein.
      $11.00

    • Yaki-Ika

      Grilled Whole Squid w/ House Dipping Sauce
      $18.00

    • Hamachi Kama

      Grilled yellowtail collar, typically accompanied by ponzu sauce and a garnish of grated daikon.
      $20.00

    • Sake Kama

      Grilled salmon collar, often accompanied by a savory teriyaki or ponzu sauce.
      $16.00

    • Agedashi Tofu

      Lightly fried tofu served in a dashi-based broth, commonly garnished with bonito flakes, scallions, and a hint of grated daikon radish.
      $12.00

    • Vegetable Tempura

      Assorted vegetables, such as sweet potato, broccoli, and onion, lightly battered and deep-fried, typically served with a tempura dipping sauce.
      $13.00

    • Mix Tempura

      Assorted vegetables and shrimp, lightly battered and deep-fried, typically accompanied by a tentsuyu dipping sauce.
      $14.00

    • Chicken Kaarage

      Marinated chicken, deep-fried to achieve a crispy exterior, typically served with a tangy mayonnaise sauce.
      $13.00

  • Nigiri & Sashimi

    • Amaebi

      Sweet shrimp served in portions of two pieces.

    • Ankimo

      Monkfish liver nigiri or sashimi. Available in 2, 3, or 5 pieces.

    • Bincho

      White tuna slices. Choose from 2, 3, or 5 pieces.

    • Bincho Toro

      Succulent and delicate medium fatty albacore tuna, available in 2, 3, or 5 pieces.

    • Hamachi

      Yellowtail slices. Choose 2, 3, or 5 pieces.

    • Hamachi Toro

      Yellowtail belly slices. Choose from 2, 3, or 5 pieces.

    • Hirame

      Thinly sliced fluke. Available in 2, 3, or 5 pieces.

    • Hotate

      Sweet, tender scallops; choose 2, 3, or 5 pieces.

    • Ikura

      Salmon roe served in portions. Choices include 2, 3, or 5 pieces.

    • Inari

      Tofu pouches filled with seasoned rice. Available in 2, 3, or 5 pieces.

    • Kampachi

      Yellowtail fish slices, choice of 2, 3, or 5 pieces.

    • Kani

      Crab slices available in portions of two, three, or five pieces.

    • Maguro

      Fresh tuna slices available in portions of 2, 3, or 5 pieces.

    • O-Toro

      Rich and buttery tuna belly. Available in portions of 2, 3, or 5 pieces.

    • Saba

      Mackerel slices, available in portions of 2, 3, or 5 pieces.

    • Sake

      Fresh slices of salmon, available in portions of 2, 3, or 5 pieces.

    • Sake Toro

      Rich and buttery salmon belly. Choose from 2, 3, or 5 pieces.

    • Shima Aji

      Shima aji sashimi: Striped jack fish, typically served raw and sliced thin.
      $14.00

    • Tai

      Available in portions of 2, 3, or 5 pieces. Fresh slices of Japanese sea bream.

    • Tamago

      Sweet, savory egg combination. Available in 2, 3, or 5 pieces.

    • Tobiko

      Fish roe served in portions. Choice of 2, 3, or 5 pieces.

    • Unagi

      Sweet and savory eel slices. Choose from 2, 3, or 5 pieces.

    • Sanata Barbara Uni

      Sea urchin served in portions of two, three, or five pieces.

    • Walu

      White tuna. Choose from 2, 3, or 5 pieces.

  • Sushi Rolls

    • 49er (R)

      Salmon, Snow Crab, Avocado, Lemon Slices, Tobiko
      $19.00

    • Avocado Maki

      Ripe avocado encased in sushi rice and seaweed, presenting a classic and simple roll.
      $7.00

    • Blossom (R)

      Garlic Salmon Tempura, Maguro, Salmon Avocado
      $18.00

    • CA (R)

      Creamy Imitation Crab, Avocado
      $7.00

    • Caterpillar (R)

      Unagi, Cream Cheese, Avocado, Unagi Sauce, Sesame
      $17.00

    • Crispy Spicy Tuna (R)

      (Fully Cooked) \r\nMaguro Tempura, Avocado, Cucumber, Tempura Flakes, Chili Sauce, House Aioli, Unagi Sauce, Green Onions
      $13.00

    • Crunchy (R)

      Shrimp Tempura, Avocado, Cucumber
      $13.00

    • Deep Fried CA (R)

      Snow crab and avocado, typically enveloped in sushi rice and seaweed, then deep fried, often accompanied by a distinctive sauce.
      $11.00

    • Dragon (R)

      Shrimp Tempura, Unagi, Cucmber, Avocado, Tobiko, Unagi Sauce, Sesame
      $18.00

    • Futomaki (R)

      Futomaki: Crab stick, tamago (sweet egg omelet), cucumber, avocado, pickled radish, and seaweed.
      $13.00

    • Giant (R)

      Snow Crab, Avocado, Seared Salmon, Unagi, Tobiko, Green Onions, Unagi Sauce
      $21.00

    • Green Dragon (R)

      Shrimp Tempura, Cream Cheese, Avocado, Tempura Flakes, Serrano Pepper, Aioli, Chili Sauce, Unagi Sauce, Green Onions
      $20.00

    • Kampyo Maki

      Marinated Gourd
      $9.00

    • Kappa Maki

      Cucumber
      $7.00

    • Negihama (R)

      Yellow Tail, Green Onions
      $11.00

    • New York (R)

      Ebi, Snow Crab, Avocado
      $16.00

    • North Beach (R) (Baked)

      (Baked ~15 minutes)\r\n\r\nSalmon, Ebi, Imitation Crab, Avocado, House aioli, Unagi Sauce
      $19.00

    • Oshinko Maki

      Pickled Radish
      $7.00

    • Philly (R)

      Salmon, Cream Cheese, Cucumber
      $11.00

    • Rainbow (R)

      Assorted Fish, Snow Crab, Avocado
      $18.00

    • Red Dragon (R)

      Shrimp Tempura, Spicy Tuna, Tempura Flakes, House Aioli, Chili Sauce, Unagi Sauce, Green Onions
      $19.00

    • Rock N' Roll (R)

      Unagi, Avocado, Cucumber, Unagi Sauce, Sesame
      $13.00

    • Sake Avocado (R)

      Salmon, Avocado
      $11.00

    • Salmon Skin (R)

      Salmon Skin, Yamagobo, Bonito Flakes, Masago
      $13.00

    • Shiitake Maki

      Marinated Mushroom
      $7.00

    • Spicy Hotate (R)

      Scallops, Avocado, Spicy Aioli, Masago
      $13.00

    • Spicy Tuna (R)

      Spicy Tuna, Avocado, Cucumber
      $11.00

    • Spider (R)

      Softshell Crab, Imitation Crab, Avocado, Cucumber
      $13.00

    • Summer (R)

      Maguro, Salmon, Mango, Avocado, Unagi Sauce, Sesame
      $20.00

    • Sweet Potato (R)

      Tempura sweet potato wrapped in rice and seaweed, drizzled with eel sauce.
      $10.00

    • Ultimate (R)

      Maguro, Ankimo, Unagi, Avocado, Unagi Sauce, Sesame Seeds
      $19.00

    • Una-Kyu (R)

      Unagi, Cucumber
      $11.00

    • V8 (R)

      Cucumber, Avocado, Radish, Yamagobo, Kanpyo, Oshinko, Shiitaki Mushrooms, Shiso Leaf (V)
      $13.00

    • Warriors (R)

      Shrimp Tempura, Spicy Tuna, Walu, Unagi, Cucumber, Serrano Pepper, House aioli, Unagi Sauce, Tobiko
      $24.00

  • Katsu Choice

    • 12pc Sashimi Plate

      A 12-piece assortment of thinly sliced raw fish, typically featuring a variety of selections such as tuna, salmon, and yellowtail.
      $28.00

    • 8pc Nigiri Plate

      Comes with Choice of California Roll or Spicy Tuna Roll
      $35.00

    • Chirashi Bowl

      Assorted sashimi, typically including varieties of fish and seafood, served over a bed of sushi rice.
      $40.00

  • Rice Dishes

    • Oyako Don

      Scrambled Egg w/ Chicken, and Green Onions
      $17.00

    • Unagi Don

      Grilled Fresh Water Eel, Rice, Pickles
      $20.00

    • Plain Curry (V)

      Japanese curry sauce typically includes a blend of spices over steamed white rice.
      $16.00

    • Pork Katsu Curry

      Panko-breaded pork cutlet served with a savory Japanese curry sauce over steamed rice.
      $21.00

    • Chicken Katsu Curry

      Breaded chicken cutlet served with Japanese curry sauce, typically includes steamed rice and a garnish of pickled radishes.
      $21.00

    • Chicken Kaarage Curry

      Japanese curry sauce with tender chicken karaage, typically served over rice, often accompanied by pickled vegetables.
      $21.00

    • Mix Tempura Curry

      Crispy mixed tempura served with Japanese curry sauce, typically includes a variety of seafood and seasonal vegetables, over rice.
      $20.00

  • Noodle Dishes

    • Mix Tempura

      Fried Shrimp w/ Assorted Vegetable, Green Onions
      $18.00

    • Chicken

      Chicken, Napa Cabbage, Green Onions
      $18.00

    • Nabeyaki

      Shrimp Tempura, Chicken, Egg, Fish Cake, Green Onions
      $20.00

    • Ten Zaru

      Mix Tempura w/ Tsuyu Dipping Sauce. (Soup)
      $19.00

  • Bento Box

    • Three Item Bento

      Choose three from teriyaki options, sashimi, tempura, or various maki rolls (e.g., avocado, spicy tuna). Mix and match your favorite Japanese delights!
      $26.00

  • Dessert

    • Yuzu Basque Cheesecake

      A creamy Basque cheesecake infused with the bright, aromatic essence of yuzu, offering a unique twist on the traditional with its slightly caramelized top.
      $9.00

    • Mochi Ice Cream 2pc

      Two pieces of mochi ice cream in a soft rice dough. Flavors include chocolate, green tea, mango, red bean, vanilla, and black sesame.
      $7.00

  • Beverages

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00

    • Ramune

      Japanese soda with carbonation, available in original, melon, and strawberry flavors.
      $5.00

    • Sparkling Water

      Sparkling water, served as a refreshing beverage, often enhances the dining experience with its effervescent quality.
      $4.00

    • Apple Juice

      Pressed from ripe apples, offering a naturally sweet and slightly tangy flavor, reminiscent of fresh apples.
      $4.00

  • Add-On Sides

    • White Rice

      Steamed short grain white rice, typically served as a simple and versatile accompaniment to a variety of dishes.
      $3.00

    • Sushi RIce

      Steamed Japanese short-grain rice, seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.
      $4.00

    • House Salad

      Mixed greens, carrot, and cucumber, typically accompanied by a house-made ginger dressing.
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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