Sushi Oishii Menu

Mussels baked in a creamy tobiko sauce.

Fresh soy beans with sea salt.

Pan fried pork dumplings served with vinegar sauce - six pieces.

Pan fried veggie dumplings served with vinegar sauce.

Vegetables spring roll.

Steamed shrimp dumplings served with vinegar sauce.

Grilled yellowtail jaw.

Deep fried sliced squid, top with tobiko and scallion, served with spicy mayo.

Grilled seasoned goose liver with fried tofu and seaweed sprinkles.

Fried octopus dumplings with takoyaki sauce, Japanese mayonnaise, bonito flakes.

Deep-fried seasonal vegetable and fish topped with eel sauce and mayo sauce.

Diced tuna and avocado in spicy sesame sauce, topped with caviar.

Deep fried jalapeno filled with spicy tuna, cream cheese and seaweed salad.

Seafood and sliced cucumbers in vinegar sauce.

Octopus in rice vinegar sauce.

Six pieces of salmon, tuna, white tuna.

Spicy crunch tuna, spicy mayo.

Deep fried. Inside: spicy tuna and avocado. Outside: scallion, spicy mayo and wasabi mayo.

Thin slices of seared salmon in ponzu sauce, sriracha sauce and chili pepper on top.

Sliced yellowtail, jalapeno and cucumber with special sauce.

Six pieces baby scallops top with chef sauce.

Soy bean soup with clams and scallions.

Clam and seaweed in clear bonito broth.

Fresh seafood simmered in a dry bonito stock based soup.

Lettuce, carrots, onions and cucumbers topped with our special vinaigrette house dressing.

Assorted seaweed tossed in sesame dressing.

Avocado in mustard and soy dressing.

Three of our most popular salads, kani, calamari and seaweed.

Sliced steamed squid with vegetables tossed in sesame dressing.

Cucumbers and kani stick in ponzu sauce.

Salmon, tuna, white tuna, kani and garden green salad with mustard and soy dressing.

Garden green salad with mango and shrimp in mango coulis with chef's special dressing.

Stir fried Japanese soba noodles with the choice of vegetable, shrimp or chicken.

Japanese stir fried noodle with the choice of vegetables, shrimp or chicken.

Rice noodle soup with seafood, chicken, vegetables, egg and shrimp tempura in bonito broth.

Choice of chicken, vegetable, and shrimp, scallion.

Japanese fried rice with fresh salmon, scallion.

Tonkotsu salt flavor with chashu, stir fried bean sprout, onion, corn with pork, egg fish nori and black garlic oil and scallion.

Cooked. Batter-fried soft shell crab, scallion, lettuce, masago, eel sauce.

Spicy scallop and scallion.

Jumbo crab meat, avocado, cucumber

Pepper tuna and avocado.

Tamago, pickle squash, kani, cucumber, avocado.

Bowl of seasoned rice topped with 10 pieces sliced raw salmon.

Bowl of seasoned rice topped with 10 pieces sliced raw tuna.

Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce.

Bowl of seasoned rice topped with spicy raw tuna.

Bowl of seasoned rice topped with spicy raw salmon.

Nine pieces sushi and one spicy tuna roll.

Seven pieces sushi and one California roll.

Six pieces sushi and nine pieces sashimi with sliced raw fish and sushi combo.

10 pieces sliced raw fish.

15 pieces of assorted salmon, tuna, and yellowtail fish of the day.

One vegetable roll and six pieces of chef's choice veg. nigiri.

Avocado, asparagus, cucumber.

Asparagus

Avocado

Cooked. Shrimp, cucumber, avocado.

Cooked. Kani stick, cucumber and avocado.

Cooked. Chicken tempura, cucumber, eel sauce.

Cucumber

Fresh salmon and smoked salmon.

Cooked.

Cooked. Water eel, avocado.

Pickle squash

Kani mixed with mayo, avocado.

Cooked.

Cooked. Smoked salmon, cream cheese, cucumber.

Salmon avocado

Cooked. Baked salmon skin, cucumber, eel sauce.

Cooked. Steamed tiger shrimp.

Cooked. Shrimp tempura, cucumber, masago.

Spicy tuna, crunchy.

Spicy salmon, crunchy.

Cooked.

Fresh tuna.

Fresh tuna, avocado.

Pickle squash, avocado, cucumber.

Cooked. White fish tempura, scallion, masago.

Yellowtail, scallion.

Yellowtail, japapeno pepper

Maguro.

Salmon Toro.

Cooked. Unagi.

Hamachi

Shiro maguro.

King yellowtail.

Ama ebi

Tako.

Hotate.

Cooked. Foie gras.

Cooked. Tamago.

Cooked. Inari.

Ika.

Cooked. Kani.

Saba.

lkura.

Mid Fatty Tuna

Masago.

Fatty Tuna

Tobiko: orange, red, black.

Spicy salmon and tempura flakes in- side, topped with salmon, chili pepper and spicy mayo sauce.

Spicy. Pepper tuna and cucumber, topped with avocado, spicy crunchy salmon, spicy mayo, tobiko and yumi sauce onside.

Spicy. Shrimp tempura, spicy tuna and papaya, wrapped with soy paper, topped with spicy kani, tobiko and yumi sauce, spicy mayo on top.

Spicy. Crunch spicy lobster, tobiko and tuna wrapped in rice paper Served with Japanese pesto on side.

Cream cheese, tobiko, seaweed, shrimp tempura, kani, mayo, wrap with soy paper.

Spicy tuna topped with eel and scallion.

Spicy. Shrimp tempura, avocado and masago topped with spicy tuna, spicy sauce and crunchy.

Crab stick wrapped with turikate, crispy, topped with crawfish salad, tobiko, eel sauce and spicy mayo.

Eel and cucumber, topped with avocado, eel sauce and masago.

Spicy. Salmon, tuna, shrimp, white tuna, avocado, and crab stick, wrapped in rice paper, Served with sriracha sauce, spicy mayo sauce, wasabi mayo sauce, nuta sauce, tobiko and scallion.

Cucumber, crab meat stick and super white tuna, topped with yellowtail and scallion

Cooked. Shrimp tempura, topped with eel, avocado, and eel sauce.

Spicy tuna, crunch, and cucumber, topped with pepper tuna, avocado, tobiko, and spicy mayo sauce.

Spicy crunchy tuna, topped with avocado, spicy mayo and masago.

Spicy tuna, yellowtail, white fish and avocado, lightly batter-fried and topped with spicy sauce.

Spicy. Salmon and super white tuna inside, topped with salmon, white fish, and ikura, Served with Japanese pesto.

Spicy tuna, salmon, yellowtail, white fish, cucumber, and avocado, topped with eel and black and red tobiko.

Cooked. King crab meat and cucumber, topped with a whole lobster tail, spicy mayo sauce and red and green tobiko.

Cooked. Jumbo lump crab meat, shrimp tempura, seaweed salad, masago and tempura flakes, wrapped with kombu paper, served with spicy mayo sauce.

Spicy. Avocado and crunch, topped with tuna, salmon, chili pepper plus spicy mayo and yumi sauce.

Tuna, salmon, yellowtail, avocado, masago, scallions.

Spicy. Cooked. California roll topped with baked, diced salmon, spicy sauce, crunchy and masago.

Kani and cucumber, topped with tuna, salmon, white fish, shrimp, and avocado.

Salmon, tuna, white fish, kani, yellowtail, avocado, masago, wrapped in cucumber with ponzu sauce.

Asparagus, Japanese pickle squash, topped with fresh salmon and sear salmon with honey mustard sauce, scallions and black caviar.

Spicy crunchy salmon, tuna, yellowtail, white fish, avocado, wrapped with soy paper, topped with sriracha sauce.

Salmon, avocado and mango, wrapped with soy bean paper and topped with tobiko, Served with yumi sauce.

Cooked. Shrimp tempura, cucumber and tobiko, topped with jumbo lump crab meat, served with Japanese tartar sauce.

Spicy. A special heart shaped roll with spicy tuna and avocado, topped with tuna, spicy mayo, sriracha sauce.

Spicy. King crab meat, shrimp and avocado, lightly batter-fried, topped with sriracha sauce.

Spicy. Shrimp tempura, masago, mango, wrapped with soy paper, topped with avocado, crawfish salad and spicy mango sauce.

Spicy tuna, yellowtail, white fish and cucumber, topped with salmon, tuna, white fish, tempura flakes and wasabi mayo sauce.

Spicy. Cooked. Shrimp tempura and king crab meat, topped with avocado, sriracha sauce and eel sauce.

Spicy. Baked roll with spicy tuna, salmon, tobiko and scallions, topped with spicy mayo sauce, eel sauce and sriracha sauce.

Crispy crab stick and avocado, topped with jumbo lump crab meat, seaweed salad, red tobiko, and Japanese tartar sauce.

Spicy. Yellowtail, white fish and avocado, topped with salmon and spicy mayo sauce.

Spicy. Shrimp tempura and avocado inside, topped with mango, eel, wasabi mayo sauce, and eel sauce.

Spicy. Inside with goose liver and avocado. Top with tobiko, scallop.

Grilled scallop skewer and scallion served with garlic soy sauce.

Grilled shrimp skewer and scallion served with garlic soy sauce.

Beef skewer and scallion served with garlic soy sauce.

Grilled fresh vegetable skewer served with garlic soy sauce.

Grilled lamb with garlic soy sauce.

Grilled rib eye steak in teriyaki sauce.

Grilled rack of lamb with scallion in teriyaki sauce.

Grilled fresh salmon in teriyaki sauce.

Grilled shrimp in teriyaki sauce.

Grilled fresh white tuna, scallops, shrimps, and salmon.

Grilled fresh vegetable in teriyaki sauce.

Grilled whole squid in teriyaki sauce

Batter-fried shrimp and assorted vegetables.

Eight pieces of batter-fried shrimps.

Batter-fried shrimp, scallops, fish, kani stick, and assorted vegetables.

Batter-fried assorted vegetables.

Ponko-breaded fried pork loin with tonkatsu sauce.

Ponko-breaded fried chicken breasts with tonkatsu sauce.

56 assorted pieces includes: 26 pieces of assorted nigiri, 1 tuna roll, 1 shrimp tempura roll, 1 California roll and 1 crazy eel roll.

62 assorted pieces includes: 15 pieces nigiri, 23 pieces sashimi, 1 salmon avocado roll, 1 spicy tuna roll and 1 lotus roll.