Sushi Oishii AYCE Menu

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled scallops typically accompanied by hibachi vegetables and a touch of teriyaki sauce.

Grilled salmon with hibachi vegetables, fried rice, and Japanese house soup.

Juicy grilled steak, seasoned to perfection.

Grilled chicken and steak served with mushrooms, broccoli, and sweet carrots. Typically includes fried rice and sautéed vegetables.

Grilled chicken and shrimp with mixed vegetables, fried rice, and yum-yum sauce.

Grilled steak and shrimp with mixed vegetables and fried rice, typically served with a savory soy-based sauce.

Steak and salmon cooked on a hibachi grill, typically served with fried rice and mixed vegetables.

Grilled shrimp and scallops typically served with mushrooms, zucchini, onions, and fried rice, cooked with soy sauce.

Crab, avocado, cucumber, and rice, wrapped in seaweed. Choice of two or three rolls.

Philadelphia roll; choose two or three rolls.

Spicy tuna with seaweed and rice. Choose two or three rolls.

Tuna and avocado wrapped in sushi rice and seaweed. Choice of two or three rolls.

Tuna roll with choice of two or three rolls.

Salmon and avocado sushi rolls. Choice of two or three rolls.

Spicy salmon with rice and seaweed. Choice of two or three rolls.

Salmon wrapped in seasoned rice and seaweed. Available in two or three roll options.

Yellowtail Maki roll. Choice of two or three rolls.

Shrimp tempura roll with choice of two or three rolls.

Eel with fresh cucumber rolled in seasoned rice and seaweed. Choice of two or three rolls.

Sweet potato wrapped in sushi rice with nori, available in two or three roll options.

Assorted raw fish of Chef choice 14 pcs.

Broiled eel with special sauce over seasoned rice.

Clear soup.

Marinated seaweed with sesame seed.

Choice of spicy crab or snow crab with cucumber on top of lettuce.

Avocado and sesame on top of house salad with diner dressing.

Tender Squid tossed in crisp vegetables

Seared with black pepper served with tuna, ponzu sauce, masago, scallion.

Sliced yellowtail with jalapeño, typically served with ponzu and yuzu sauce.

Sliced salmon wrapped around mango slices, topped with yuzu sauce.

Chopped salmon with avocado, mango, tobiko, scallion, and yuzu sauce.

Deep fried cheese wonton.

Steamed salted soybean.

Deep fried Japanese spring roll.

Pan fried chicken dumpling.

Steamed shrimp dumpling.

Baked mussels with creamy spicy mayo and eel sauce on top.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Jalapeño deep fried with kani, cream cheese top with spicy mayo and eel sauce.

Fried breaded shrimp top with spicy aioli, crispy basil.

Fresh shrimp served as sushi or sashimi.

Tender eel (unagi) served as either sushi or sashimi.

Smoked salmon, select sushi or sashimi style.

Tender pieces of octopus; choice of sushi or sashimi.

Succulent surf clam. Choose sushi or sashimi style.

Mackerel (saba). Choice of sushi or sashimi.

Sweet and savory tofu pocket. Sushi or sashimi options available.

Tamago (Japanese egg) available as either sushi or sashimi.

Squid (ika) sushi or sashimi options. Simple, clean, delicate flavor of the sea.

Slices of fresh salmon, available as sushi or sashimi.

Slices of fresh tuna, served either sushi-style or as sashimi.

Sweet shrimp served as sushi or sashimi.

Slices of yellowtail (hamachi). Choice of sushi or sashimi.

Thinly sliced red snapper available as sushi or sashimi.

White tuna, also known as escolar. Available as sushi or sashimi.

Smelt roe (masago) caviar. Available as sushi or sashimi.

Tender scallop slices with a choice of sushi or sashimi style.

Chef choice of 10 pcs sushi & spicy crunchy tuna roll.

Chef choice of 18 pcs assorted sashimi.

Chef choice of 6 pcs sushi and 8 pcs sashimi and 1 California roll.

Chef's choice of 12 pcs sashimi over sushi rice.

Broiled sliced of eel over rice and eel sauce.

4pcs tuna sushi, spicy tuna roll & tuna avocado roll.

4 pcs salmon sushi, salmon avocado roll & spicy salmon roll.

3 tuna, 3 salmon, 3 yellowtail, eel, cucumber.

4 tuna, 4 salmon, 4 yellowtail.

2 soup 2 salad, 12 sushi & sashimi, volcano roll, rainbow roll, California roll, summer roll.

Salmon wrapped in rice and seaweed. Choose between a regular roll or cone-shaped hand roll.

Salmon with creamy avocado in either a regular roll or hand roll.

Spicy.

Tuna, seaweed, rice. Choice of regular or hand roll.

Tuna and avocado wrapped in rice and seaweed. Available as a regular roll or hand roll.

Spicy.

Yellowtail and scallion wrapped in seaweed. Available as regular roll or hand roll.

Yellowtail with a touch of jalapeño. Your choice of Regular Roll or Hand Roll.

Spicy.

Spicy.

Avocado slices wrapped in seaweed and rice. Available as either a regular roll or hand roll.

Cucumber and avocado wrapped with rice and seaweed. Available as a regular roll or hand roll.

Asparagus wrapped in rice and seaweed. Choice of regular roll or hand roll.

Sweet potato wrapped in seaweed and rice. Available as a Regular Roll or Hand Roll.

Smoked salmon, avocado & cream cheese.

Spicy. Shrimp, lettuce, cucumber with spicy mayo.

Crispy salmon skin with optional preparation as either Regular Roll or Hand Roll.

Eel and cucumber with a choice of Regular Roll or Hand Roll. Temaki style.

Shrimp and avocado; choice of regular roll or hand roll.

Shrimp tempura, 5 pieces. Choice of regular roll or hand roll.

Chicken tempura, choice of Regular Roll or Hand Roll. 5 pieces.

Deep fried roll with eel sauce and spicy mayo.

Deep fried roll with mayo sauce, masago on top.

California roll. Topped with salmon, tuna, white fish, avocado.

Eel cucumber inside. Avocado over on top, eel sauce.

Shrimp tempura avocado inside. Topped with spicy salmon, spicy mayo, eel sauce.

Spicy. Shrimp tempura cucumber inside. Topped with spicy tuna, spicy mayo, eel sauce.

Spicy salmon avocado inside, Kani on top, wasabi mayo.

Spicy. Shrimp tempura cucumber inside. Topped with spicy yellowtail, spicy mayo, eel sauce.

Spicy tuna mango inside. Topped with salmon tuna avocado, spicy mayo.

Eel kani cucumber inside. Topped with tuna salmon avocado, eel sauce.

Tuna salmon crunch inside. Topped with shrimp avocado tobiko.

Shrimp tempura cheese inside. Mango on top, mango sauce.

Spicy. Spicy tuna crunch avocado inside. Topped with black pepper tuna & tobiko, wasabi mayo, eel sauce.

Tuna salmon yellowtail avocado cucumber & tobiko with soy bean paper.

Spicy. Shrimp tempura avocado inside. Tuna, eel, spicy tuna on top with spicy mayo eel sauce.

Shrimp tempura crab inside, avocado salsa on top.

Spicy. Spicy tuna avocado inside. Yellowtail jalapeño on top with kimchi sauce.

Spicy. Spicy tuna asparagus inside. Tuna on top with eel sauce.

Grilled chicken breast with mushrooms, zucchini, and onion, seasoned with garlic butter and soy sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled sea scallops with mixed vegetables, typically including broccoli, zucchini, and onion, sautéed in hibachi sauce.

Grilled New York strip steak with mushrooms, zucchini, and onion, cooked on a hibachi grill.

Grilled chicken breast and New York strip steak, served with mushrooms, zucchini, and onions, cooked with soy sauce and fried rice.

Grilled shrimp and New York strip steak, typically served with fried rice, mushroom, zucchini, onion, and broccoli.

Grilled shrimp and scallops with mixed vegetables, fried rice, and a light soy sauce.

Lightly battered and deep-fried chicken and assorted vegetables, typically served with a dipping sauce.

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, zucchini, broccoli, onion, and carrot.

Grilled chicken with white rice, teriyaki sauce, onion, and shiitake mushrooms.

Grilled shrimp with rice, typically includes onions, zucchini, broccoli, and mushrooms.

Stir-fried udon noodles with beef and vegetables.

Stir-fried udon noodles with chicken and vegetables in a savory house-made yaki (sweet soy) sauce.

Stir-fried soba noodles with beef, vegetables, and yakisoba sauce.

Stir-fried noodles with chicken and assorted vegetables in yakisoba sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, green onions, and crushed peanuts in a savory tamarind sauce.

Flat rice noodles stir-fried with shrimp, egg, and Thai tamarind sauce, typically garnished with bean sprouts, cilantro, and crushed peanuts.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Clear soup.

Clams in a clear broth with scallions and mushrooms.

Marinated seaweed with sesame seed.

Choice of spicy crab or snow crab with cucumber on top of lettuce.

Avocado and sesame on top of house salad with diner dressing.

Tender Squid tossed in crisp vegetables

Seared with black pepper served with tuna, ponzu sauce, masago, scallion.

Sliced yellowtail with jalapeño, served with ponzu and yuzu sauce.

Sliced salmon wrapped around mango slices, topped with wasabi yuzu sauce.

Chopped salmon with avocado, mango, tobiko, and yuzu sauce.

Chopped fresh tuna typically mixed with avocado, scallion, and tobiko, drizzled with a special sauce.

Deep fried cheese wonton.

Steamed salted soybean.

House made spicy sauce with bonito & lemon.

Deep fried Japanese spring roll.

Pan fried chicken dumpling.

Steamed shrimp dumpling.

Baked mussels with creamy spicy mayo and eel sauce on top.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Jalapeño deep fried with kani, cream cheese top with spicy mayo and eel sauce.

Fried breaded shrimp top with spicy aioli, crispy basil.

Shrimp (ebi) served as either sushi or sashimi.

Unagi. Choose between sushi or sashimi.

Smoked salmon, known as "shake" in Japanese. Available as sushi or sashimi.

Octopus, thinly sliced. Available as sushi or sashimi.

Surf clam (hokkigai). Available as sushi or sashimi.

Mackerel (saba). Choice of nigiri sushi or sashimi.

Sweet bean curd pockets. Available as sushi or sashimi.

Japanese egg (tamago) sashimi. Option to have as sushi.

Squid (Ika) served as sushi or sashimi.

Salmon (Sake) sashimi or sushi option. Fresh slices of salmon.

Tuna (Maguro) - Served as sushi or sashimi.

Sweet, delicate shrimp. Choice of sushi or sashimi.

Slices of yellowtail. Choose sushi or sashimi style.

Red snapper (tai). Choose between sushi or sashimi.

White tuna (escolar) - Available as sushi or sashimi.

Delicate smelt roe with choice of sushi or sashimi.

Tender scallop slices. Sushi or sashimi style.

Thinly sliced A5-grade Japanese beef. Available as sushi or sashimi.

Rich, melt-in-your-mouth fatty tuna. Available as sushi or sashimi.

Fresh sea urchin, available as sushi or sashimi.

Available as sushi or sashimi. Luxurious goose liver for refined taste.

Chef choice of 10 pcs sushi & spicy crunchy tuna roll.

Chef choice of 18 pcs assorted sashimi.

Chef choice of 6 pcs sushi and 8 pcs sashimi and 1 California roll.

Chef's choice of 12 pcs sashimi over sushi rice.

Broiled sliced of eel over rice and eel sauce.

4pcs tuna sushi, spicy tuna roll & tuna avocado roll.

4 pcs salmon sushi, salmon avocado roll & spicy salmon roll.

3 tuna, 3 salmon, 3 yellowtail, eel, cucumber.

4 tuna, 4 salmon, 4 yellowtail.

2 soup 2 salad, 12 sushi & sashimi, volcano roll, rainbow roll, California roll, summer roll.

Salmon wrapped in rice and seaweed. Available as a regular roll or hand roll (Temaki).

Salmon and avocado, available in roll or hand roll form.

Spicy.

Tuna wrapped in rice and seaweed. Choice of regular roll or hand roll.

Tuna and avocado wrapped in sushi rice and seaweed. Available as a regular roll or a hand roll.

Spicy.

Yellowtail complemented with fresh scallion. Available as a traditional roll or a hand roll.

Yellowtail and jalapeño with the option of regular roll or hand roll.

Spicy.

Spicy.

Creamy avocado wrapped in sushi rice and seaweed. Available as a Regular Roll or Hand Roll.

Cucumber and avocado wrapped in rice and seaweed. Available as a regular roll or hand roll.

Asparagus and rice wrapped in seaweed. Available as a regular roll or hand roll.

Sweet potato wrapped in rice and seaweed. Regular Roll or Hand Roll option.

Smoked salmon, avocado & cream cheese.

Spicy. Shrimp, lettuce, cucumber with spicy mayo.

Crispy salmon skin with cucumber, avocado, and sesame seeds. Available as Regular Roll or Hand Roll.

Eel with crisp cucumber, available as a regular roll or hand roll.

Shrimp and avocado inside seaweed-wrapped rice. Available as a regular roll or a hand roll.

Shrimp tempura (5 pcs). Choice of Regular Roll or Hand Roll.

Chicken tempura rolls, available as Regular Roll or Hand Roll, served in five pieces. Temaki style.

Deep fried roll with eel sauce and spicy mayo.

Deep fried roll with mayo sauce, masago on top.

California roll. Topped with salmon, tuna, white fish, avocado.

Eel cucumber inside. Avocado over on top, eel sauce.

Shrimp tempura avocado inside. Topped with spicy salmon, spicy mayo, eel sauce.

Spicy. Shrimp tempura cucumber inside. Topped with spicy tuna, spicy mayo, eel sauce.

Spicy salmon avocado inside, Kani on top, wasabi mayo.

Spicy. Shrimp tempura cucumber inside. Topped with spicy yellowtail, spicy mayo, eel sauce.

Spicy tuna mango inside. Topped with salmon tuna avocado, spicy mayo.

Eel kani cucumber inside. Topped with tuna salmon avocado, eel sauce.

Tuna salmon crunch inside. Topped with shrimp avocado tobiko.

Shrimp tempura cheese inside. Mango on top, mango sauce.

Spicy. Spicy tuna crunch avocado inside. Topped with black pepper tuna & tobiko, wasabi mayo, eel sauce.

Tuna salmon yellowtail avocado cucumber & tobiko with soy bean paper.

Spicy. Shrimp tempura avocado inside. Tuna, eel, spicy tuna on top with spicy mayo eel sauce.

Shrimp tempura crab inside, avocado salsa on top.

Spicy. Spicy tuna avocado inside. Yellowtail jalapeño on top with kimchi sauce.

Spicy. Spicy tuna asparagus inside. Tuna on top with eel sauce.

Grilled chicken breast with mushrooms, zucchini, and onions, seasoned with hibachi sauce. Typically served with plain fried rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled sea scallops with mixed vegetables, typically including broccoli, zucchini, and onions, sautéed in teriyaki sauce.

Grilled New York strip steak with mushrooms, prepared on a hibachi table.

Grilled chicken and New York strip steak with mushrooms, zucchini, and onion cooked in soy sauce, served with fried rice.

Grilled shrimp and New York strip steak with mushrooms, zucchini, and onions, cooked on a hibachi grill, accompanied by fried rice.

Grilled shrimp and scallops with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Lightly battered and deep-fried chicken and an assortment of vegetables, typically served with a dipping sauce.

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, zucchini, broccoli, onion, and carrot.

Grilled chicken with white rice, teriyaki sauce, onions, and shiitake mushrooms.

Shrimp, rice, onions, zucchini, broccoli, and mushrooms.

Stir-fried udon noodles with beef and vegetables.

Stir-fried thick udon noodles with chicken and vegetables, seasoned with a savory house-made yaki (sweet soy) sauce.

Stir-fried soba noodles with beef, assorted vegetables, and yakisoba sauce.

Stir-fried noodles with chicken and assorted vegetables in yakisoba sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, green onions, and crushed peanuts in a tamarind sauce.

Flat rice noodles stir-fried with shrimp, egg, bean sprouts, green onions, and cilantro in a tangy tamarind sauce, garnished with crushed peanuts.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.