Sushi Ohayo Menu

Choose any three from a variety of rolls including classic, spicy, and seafood options such as Tuna, California, Spicy Salmon, and more.

Sliced avocado typically includes a mix of greens and a house dressing, garnished with sesame seeds.

Sliced cucumber typically dressed with ponzu sauce and garnished with sesame seeds.

Fresh mixed greens served with a signature ginger dressing, typically including cucumber and carrot.

Kani Salad typically includes shredded crab meat and cucumber, often mixed with masago (capelin fish roe) and a creamy, spicy mayo dressing.

Crab Rangoons are deep-fried wontons filled with a mixture of crab meat and cream cheese, typically served as a kitchen appetizer.

Whole green soybean pods, typically steamed or boiled, and lightly seasoned with sea salt.

Three pieces of spring rolls, filled with a blend of vegetables, lightly fried to achieve a crispy exterior.

Six pieces of shrimp shumai dumplings, typically including a blend of minced shrimp and subtle seasonings, encased in a delicate wrapper, served with a soy-based dipping sauce.

Three pieces of shrimp are coated in a light batter and deep-fried, typically accompanied by a tempura dipping sauce.

Assorted vegetables, typically including broccoli, sweet potato, and onion, are coated in a light tempura batter and fried. Served with tempura dipping sauce.

Spicy. Raw. Spicy crabmeat with salmon & green tobiko.

Spicy. Raw. In homemade jalapeño sauce.

A corn dog, typically a sausage coated in a thick layer of cornmeal batter, deep-fried until golden brown.

French Fries are typically thin, golden strips of potatoes, deep-fried until crispy.

Stir-fried rice typically includes chicken, egg, and a mix of vegetables such as peas and carrots.

Shrimp fried rice typically includes stir-fried shrimp with rice, eggs, peas, carrots, and onions.

Wok-fried rice with a medley of vegetables such as broccoli, carrots, and onions, typically includes egg for added richness.

Chicken, beef & shrimp.

Stir-fried wheat noodles with beef, typically includes a mix of vegetables and a savory yakisoba sauce.

Stir-fried yakisoba noodles with chicken and a mix of vegetables, seasoned with yakisoba sauce.

Stir-fried Japanese thin noodles with shrimp and a mix of vegetables, typically including cabbage and carrots, tossed in a savory sauce.

Stir-fried thin noodles with a mix of vegetables, typically includes mushrooms, onions, carrots, and cabbage, seasoned with yakisoba sauce.

Chicken, beef & shrimp.

Hibachi chicken served with choice of white or fried rice.

Hibachi shrimp with choice of white or fried rice.

Hibachi steak served with choice of white rice or fried rice.

Hibachi vegetable with choice of white or fried rice.

Chicken, beef & shrimp.

Savory stir-fried rice with mixed vegetables and choice of protein.

Chicken bento with options of white or fried rice. Served in a hibachi style.

Shrimp bento with choice of white or fried rice.

Assorted vegetables served in a bento box. Choice between white rice and fried rice.

Raw.

Raw.

Shrimp, available as sushi or sashimi.

Tamago presented as either sushi or sashimi, offering a sweet, layered omelet experience.

Raw.

Toasted eel available as sushi or sashimi.

Raw.

Tofu skin available as both sushi and sashimi, a versatile choice for different tastes.

Raw.

Raw.

Raw.

Raw.

Sliced avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

California Roll typically includes crab meat, avocado, cucumber, and sesame seeds, rolled with sushi rice and nori.

Crabmeat and cucumber, wrapped in sushi rice and nori, forming a classic and simple sushi roll.

In: shrimp, cucumber, and crunch. Out: eel sauce.

Fresh cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

In: toasted eel, cucumber, and avocado. Out: eel sauce.

In: tuna, cucumber, and avocado. Raw.

In: smoked salmon, cream cheese, and cucumber. Raw.

Raw.

Spicy. Spicy crabmeat, avocado, cucumber.

Spicy. Raw.

Spicy.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

Avocado, cucumber & oshiko.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes eel sauce.

Chef choice of 16 pcs sushi and California roll, rainbow roll.

Chef choice of 10 pcs sushi and 14 pcs sashimi and any 2 rolls.

Raw. In: salmon, tilapia, and avocado. Out: green and red flying fish roe.

In: fried banana and crunch. Out: crabmeat, mayo, and chef's special sauce.

Raw. In: crabmeat and cucumber. Out: toasted eel, avocado, capelin fish roe, and eel sauce.

Spicy. Raw. In: spicy Yellowtail and crunch. Out: spicy tuna, crunch, and chef's special sauce.

Spicy. In: fried California roll. Out: eel sauce and spicy mayo.

Spicy. In: tempura shrimp and mango. Out: spicy crabmeat, honey, and citrus sauce.

Raw. In: crabmeat and cucumber. Out: tuna and avocado.

Raw. In: tempura shrimp. Out: toasted eel, avocado, capelin fish roe, and eel sauce.

In: deep fried salmon and cream cheese roll. Out: eel sauce and mayo.

Spicy. Raw. In: spicy tuna and crunch. Out: tuna, spicy mayo, and wasabi sauce.

Raw. In: spicy salmon. Out: salmon & avocado.

Raw. In: crabmeat and cucumber. Out: salmon, tuna, tilapia, and avocado.

Spicy. Raw. In: fried crabmeat. Out: spicy tuna, eel sauce, and spicy mayo.

Spicy. In: spicy crabmeat. Out: spicy shrimp and crunch.

Raw. In: tempura shrimp. Out: capelin fish roe and eel sauce.

Raw. In: fried soft shell crab, lettuce, and cucumber. Out: capelin fish roe and eel sauce.

Spicy. In: deep fried assorted fish and crabmeat roll. Out: eel sauce, spicy mayo, and chili sauce.

Spicy. Raw. In: spicy crabmeat, seaweed salad. Out: masago, spicy mayo sauce.

Eel, cream cheese, cucumber, crabmeat, eel sauce.

Raw. In: spicy tuna, crunchy. Out: white tuna, tobiko egg.

Spicy. Raw. In: salmon, mango and cucumber. Out: spicy crabmeat and mango sauce.

In: shrimp tempura, mango. Out: sweet potato & mango sauce.

Raw. In: salmon, tuna, tilapia, cucumber. Out: crabmeat.