Sushi Nori Menu

4 pieces. May take extra time. Baked mussels topped with imitation crab, scallops and eel sauce.

4 pieces crispy rice topped with spicy tuna, avocado, eel sauce, and spicy mayo.

1 deep-fried chicken and veggie egg roll.

Deep-fried calamari with spicy mayo and Sriracha.

6 pieces bite-sized Japanese fried chicken.

5 pieces deep-fried, panko-battered oysters with house dressing.

6 pieces of deep-fried chicken and veggies dumplings.

May take extra time. Grilled yellowtail collar with ponzu sauce.

2 pieces deep-fried shrimp and 5 pieces deep-fried veggies.

6 pieces deep-fried shrimp.

7 pieces of deep-fried veggies.

5 pieces deep-fried salmon, imitation crab, and jalapeno balls.

May take extra time. Grilled salmon collar with ponzu sauce.

Panko-battered soft shell crab with ponzu sauce.

2 pieces deep-fried veggie spring rolls.

Deep-fried jalapenos stuffed with cream cheese, spicy tuna and imitation crab.

Deep-fried jalapenos stuffed w/ cream cheese, spicy tuna & imitation crab.

Japanese soup with tofu, seaweed, and green onions.

Japanese soup with tofu, seaweed, green onions, bean sprouts, and clams.

Greens topped with avocado, tomato, and house dressing.

Sliced cucumbers marinated in vinaigrette dressing.

Hawaiian poki tuna served on a bed of seaweed salad.

Greens topped with avocado, chicken, and house dressing.

Greens topped with grilled salmon and house dressing.

Seasoned seaweed marinated in sesame dressing.

Assorted fresh fish over a bed of green with sesame dressing.

Seared slices of tuna on a small bed of greens with house dressing.

Spicy tuna, jalapeno, avocado, and cream cheese roll, then deep-fried and topped with eel sauce and spicy mayo.

Spicy tuna, spicy imitation crab, and cucumber roll topped with albacore, tempura onion, eel sauce, and ponzu.

Imitation crab, avocado, and cream cheese roll topped with salmon, then baked and topped with eel sauce, masago, and green onions.

Eel, imitation crab, and cucumber roll topped with avocado and eel sauce.

Shrimp tempura, eel, spicy tuna, and avocado roll, then deep-fried and topped with eel sauce and spicy mayo.

Spicy tuna, imitation crab, avocado, tuna, salmon and yellowtail roll wrapped in cucumber and topped with ponzu, soy mustard, masago, and green onions (no rice).

Imitation crab, avocado, and cucumber roll topped with tempura salmon, eel sauce, and spicy mayo.

Imitation crab, avocado, and cucumber roll topped with avocado, eel, and eel sauce.

Spicy scallops, spicy imitation crab, and cucumber roll topped with spicy tuna and green onions.

Spicy tuna and cucumber roll topped with albacore, red onions, and garlic ponzu.

Imitation crab, avocado, and spicy tuna roll wrapped in soy paper and topped with salmon, tuna, yellowtail, and soy mustard (no rice).

Shrimp tempura, imitation crab, cucumber, and avocado roll topped with seared tuna, soy mustard, and green onions.

Imitation crab, avocado, and cucumber roll topped with tuna and soy mustard.

Spicy albacore, avocado, and shrimp tempura roll topped with seared ono, lemon, soy mustard, masago, and green onions.

Spicy imitation crab, shrimp tempura, and avocado roll topped with albacore, ponzu, Sriracha, jalapeno, and cilantro.

Spicy tuna and avocado roll topped with baked salmon, eel sauce, masago, and green onions.

Spicy tuna, spicy imitation crab, and cucumber roll topped with yellowtail, jalapeno, and tobiko.

Spicy tuna, imitation crab, gobo, and avocado roll wrapped in soy paper and topped with salmon, yellowtail, spicy mayo, and Sriracha.

Imitation crab, cucumber, and avocado roll topped with tuna, salmon, ponzu, and lemon.

Imitation crab, cucumber, and avocado roll topped with langostino and cheese, then baked, and topped with eel sauce, spicy mayo, masago, and green onions.

Spicy imitation crab, cucumber, and avocado roll topped with tuna, seaweed salad, and poki sauce.

Spicy tuna and cucumber roll topped with salmon and soy mustard.

Shrimp tempura, imitation crab, avocado, and cucumber roll topped with tempura langostino sautéed in sweet mayo and eel sauce with crunch.

Imitation crab, cucumber, and avocado roll topped with assorted fish.

Shrimp tempura and cucumber roll topped with spicy tuna, tempura crunch, eel sauce, and spicy mayo.

Shrimp tempura, imitation crab, and avocado roll topped with tempura scallops, crunch, eel sauce, and spicy mayo.

Shrimp tempura, imitation crab, avocado, and cucumber roll topped with crunch and eel sauce.

Spicy albacore, shrimp tempura, and cucumber roll topped with spicy imitation crab, jalapeno, and Sriracha.

Shrimp tempura, imitation crab, and cucumber roll topped with salmon, avocado, lemon, eel sauce, and spicy mayo.

Smoked salmon, avocado, and cream cheese roll topped with salmon and soy mustard.

Shrimp tempura, imitation crab, avocado, and cucumber roll topped with seared beef, soy mustard, and green onions.

Shrimp tempura, imitation crab, and cucumber roll topped with ebi shrimp, avocado, eel sauce, and spicy mayo.

Spicy imitation crab, avocado, and cucumber roll topped with seared tuna, jalapeno, ponzu, and Sriracha.

Imitation crab, cream cheese, and avocado roll wrapped in salmon and dynamite sauce, then baked and topped with masago, eel sauce and spicy mayo, and green onions.

Imitation crab, avocado, and cucumber roll topped with tuna, salmon, mango, and soy mustard.

Toro.

Unagi.

Tobiko.

Saba.

Tako.

Ikura.

Uni.

Ebi.

Masago.

Izumitai.

Tamago.

Amaebi.

5 pieces.

5 pieces.

5 pieces. Toro.

5 pieces.

5 pieces.

5 pieces.

Chef's choice of assorted pieces. No substitutions.

5 pieces of nigiri sushi and a California roll. No substitutions. Served with miso soup and salad.

7 pieces of nigiri sushi and a spicy tuna roll. No substitutions. Served with miso soup and salad.

6 pieces fresh tuna sashimi over a bed of sushi rice. Served with miso soup and salad.

6 pieces toasted eel over a bed of sushi rice and topped with eel sauce. Served with miso soup and salad.

Tonkotsu broth with miso. Noodles in pork broth served with pork, 1/2 boiled egg, seaweed, green onions, and sesame seeds.

Tonkotsu broth with sesame paste. Noodles in pork broth served with pork, 1/2 boiled egg, seaweed, green onions, and sesame seeds.

Tonkotsu broth with soy sauce. Noodles in pork broth served with pork, 1/2 boiled egg, seaweed, green onions, and sesame seeds.

Tonkotsu broth with Japanese curry and veggies. Noodles in pork broth served with pork, 1/2 boiled egg, seaweed, green onions, and sesame seeds.

Stir-fried veggies, pork, shrimp and calamari with ramen noodles in tonkotsu soup. Noodles in pork broth served with pork, 1/2 boiled egg, seaweed, green onions, and sesame seeds.

Mushroom-based broth with veggies and inari tofu. Noodles in pork broth served with pork, 1/2 boiled egg, seaweed, green onions, and sesame seeds.

Charbroiled chicken, onions, and carrots sautéed in spicy sauce.

Charbroiled chicken and veggies with Japanese curry.

Potatoes, carrots, squash, onions, and broccoli with Japanese curry.

Thin ribeye beef marinated with Korean BBQ sauce.

Grilled ribeye beef and veggies with teriyaki sauce.

Spicy poki and spicy imitation crab on a bed of sushi rice.

Grilled salmon and veggies with teriyaki sauce.

Spicy. Charbroiled chicken, onions and carrots sautéed in spicy sauce. Served with rice, miso soup, salad, 4 piece veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Deep-fried, breaded chicken breast cutlet with tonkatsu sauce. Served with rice, miso soup, salad, 4 piece veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Deep-fried, breaded pork cutlet with tonkatsu sauce. Served with rice, miso soup, salad, 4 piece veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Grilled ribeye beef topped with teriyaki sauce. Served with rice, miso soup, salad, 4 piece veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Thin ribeye beef marinated with Korean BBQ sauce. Served with rice, miso soup, salad, 4 piece veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Beef short ribs marinated with Korean BBQ sauce. Served with rice, miso soup, salad, 4 piece veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Sautéed pork and onions marinated with our house special spicy sauce. Served with rice, miso soup, salad, 4 piece veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Grilled salmon with teriyaki sauce. Served with rice, miso soup, salad, 4 piece veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Chef's choice of 3pcs of nigiri sushi. No substitutions. Served with rice, miso soup, salad, 4 piece veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

Charbroiled chicken and veggies with Japanese curry. Served with rice, miso soup, and salad.

Deep-fried, breaded chicken breast cutlet with tonkatsu sauce. Served with rice, miso soup, and salad.

Deep-fried, breaded chicken breast cutlet with Japanese curry. Served with rice, miso soup, and salad.

Charbroiled chicken, onions, and carrots sautéed in spicy sauce. Served with rice, miso soup, and salad.

Grilled ribeye beef topped with teriyaki sauce. Served with rice, miso soup, and salad.

Grilled salmon with teriyaki sauce. Served with rice, miso soup, and salad.

Thin ribeye beef marinated with Korean BBQ sauce. Served with rice, miso soup, and salad.

Beef short ribs marinated with Korean BBQ sauce. Served with rice, miso soup, and salad.

Sautéed pork and onions marinated with our house special spicy sauce. Served with rice, miso soup, and salad.

4 pieces deep-fried shrimp and 5 pieces of deep-fried veggies. Served with rice, miso soup, and salad.

Deep-fried, breaded pork cutlet with tonkatsu sauce. Served with rice, miso soup, and salad.

Deep-fried, breaded pork cutlet with Japanese curry. Served with rice, miso soup, and salad.

Fried rice sautéed with vegetables and egg.

Stir-fried thick udon noodles and veggies with yakisoba sauce.

Thick udon noodles with onions, carrots, and broccoli in Japanese broth and served with a side of shrimp and veggie tempura.

Thick udon noodles, seafood and veggies in Japanese broth and served with a side of 4 pieces of California roll.

2 pieces.