Sushi Noguchi Menu

18507 Yorba Linda Blvd, Yorba Linda, CA 92886
  • Simple Starters

    • Edamame / 枝豆

      Steamed young soybeans lightly seasoned with sea salt.
      $7.50
    • Garlic Edamame / ガーリック枝豆

      Steamed soybeans sautéed with garlic, typically includes a hint of sea salt.
      $8.00
    • Spicy Edamame / ピリ辛枝豆

      Steamed edamame pods tossed with a spicy seasoning blend, typically including chili flakes and garlic.
      $8.00
    • Tako Wasa / たこわさ

      Wasabi marinated octopus.
      $9.30
    • Misokyu / 味噌きゅう

      Thick cuts of cucumber with miso sauce.
      $9.30
    • Grilled Shishito / ししとう焼き

      Grilled Japanese shishito peppers with dried bonito flakes and freshly ground ginger.
      $9.60
    • Agedashi Tofu / 揚げ出し豆腐

      Crispy deep fried tofu in the tempura sauce.
      $10.50
    • Gyoza / 餃子

      Pan fried chicken and pork dumplings.
      $9.30
    • Siu Mai / 海老シュウマイ

      Steamed shrimp dumplings.
      $10.50
  • Sushi Noguchi's Signature Specialties

    • Sushi Triolet / 変わり握り三種盛り

      Three different kinds of Noguchi's special presentation of sushi.
      $31.00
    • Blue Fin Sushi Triolet / 本マグロ握り三種盛り

      Blue fin tuna, blue fin toro and blue fin Ootoro sushi.
      $27.50
    • Crispy Spicy Tuna / クリスピースパイシーツナ

      Crispy deep fried sushi rice with spicy tuna and jalapeño.
      $21.60
    • Spicy Salmon Tartare / スパイシーサーモンタルタル

      Spicy salmon tartar with avocado on crispy wanton skins.
      $13.80
    • Yellow Tail Sashimi With Jalapeño Sauce / はまち刺身 ハラピーニョソースかけ

      Slices of yellowtail sashimi with jalapeño sauce.
      $21.30
    • Blue Fin Tuna Sashimi With Jalapeño Sauce / 本マグロ刺身ハラピーニョソースかけ

      Thinly sliced blue fin tuna sashimi, typically served with a spicy jalapeño sauce.
      $22.50
    • Albacore Sashimi Hiro Style / びん長まぐろ刺身 フライドオニオンのせ

      Slices of seared albacore with fried onions and jalapeño sauce.
      $21.30
    • USDA Prime Rib-Eye Tataki / 極上リブたたき

      USDA prime rib-eye seared, thinly sliced and served with special house ponzu sauce.
      $34.80
    • Poki Tuna / フィシュ ポキ

      Tuna and albacore in Hawaiian style spicy garlic ponzu sauce.
      $21.90
    • Japanese Ceviche / シーフードマリネ セビチェ風

      Tuna, yellowtail, salmon lightly marinated in fresh yuzu juice, olive oil and minced garlic.
      $22.80
    • Salmon Carpaccio / サーモンのカルパッチョ

      Thinly sliced smoked salmon with yuzu juice, olive oil, red onion and garlic.
      $21.90
  • Sushi

    • Blue Fin Tuna

      Blue fin tuna sushi, typically includes fresh slices of blue fin tuna, often served with soy sauce and wasabi.
      $11.50
    • Blue Fin Toro

      Blue fin toro sushi typically consists of the fatty belly part of the tuna, served on sushi rice, often accompanied by wasabi.
      $22.00
    • Blue Fin Ootoro

      Blue fin ootoro sushi typically includes the fattiest part of the tuna, served on sushi rice, often accompanied by a touch of wasabi.
      $27.00
    • Yellow Tail

      Yellowtail sushi, typically includes fresh slices of yellowtail on top of sushi rice, often garnished with scallions or sesame seeds.
      $9.30
    • Yellow Tail Toro

      Yellow tail toro sushi typically includes slices of fatty yellow tail belly on top of sushi rice, often served with a touch of wasabi.
      $11.70
    • Salmon

      Salmon sushi, typically served with sushi rice, often accompanied by ginger, wasabi, and soy sauce.
      $9.30
    • Salmon Toro

      Salmon toro sushi typically consists of fatty salmon belly on sushi rice, often accompanied by ginger, wasabi, and soy sauce.
      $11.70
    • King Salmon

      King salmon, served as sushi, typically includes fresh slices of king salmon over sushi rice.
      $13.50
    • Amberjack

      Amberjack sushi typically includes thinly sliced amberjack on top of vinegared rice, garnished with yuzu paste, sea salt, lemon, and a shiso leaf.
      $11.25
    • Albacore

      Albacore sushi, typically served with a house special sauce and garnished with green onions.
      $9.30
    • Jumbo Scallop

      Jumbo scallop sushi, typically served as two pieces, often garnished with a touch of wasabi or a light soy dressing.
      $16.20
    • Giant Clam

      Sliced giant clam served on sushi rice, typically includes a hint of wasabi between the clam and rice.
      $22.20
    • Halibut

      Halibut sushi typically includes two pieces of halibut atop sushi rice, often accompanied by condiments such as soy sauce or wasabi.
      $9.60
    • Engawa

      Thinly sliced flounder fin, often prized for its unique texture and subtle flavor.
      $13.50
    • Sea Bream

      Sea bream sushi, typically includes two pieces of delicately sliced sea bream atop vinegared rice, often garnished with a touch of wasabi.
      $12.00
    • Crab

      Imitation crab stick served atop sushi rice, encased in seaweed.
      $24.00
    • Spanish Mackerel

      Spanish mackerel sushi typically includes slices of mackerel on vinegared rice, often garnished with ginger or scallions.
      $15.00
    • Mackerel

      Saba mackerel, typically served over pressed vinegar rice, may contain raw ingredients.
      $10.20
    • Sea Urchin Santa Barbra

      Santa Barbara sea urchin, typically served as a delicately prepared sushi piece, highlighting the unique taste and texture of the sea urchin.
      $26.40
    • Sea Urchin Japan

      Fresh sea urchin, typically served over sushi rice, known as uni in Japanese cuisine.
      $30.00
    • Shrimp

      Shrimp sushi typically consists of steamed shrimp placed atop sushi rice, often accompanied by a hint of wasabi.
      $8.70
    • Sweet Shrimp

      Delicately arranged sweet shrimp paired with fresh lemon slices and garnished with a shiso leaf.
      $32.00
    • Squid

      Squid sushi typically includes a slice of raw squid placed atop vinegared sushi rice, often served as nigiri.
      $9.00
    • Octopus

      Sliced octopus atop sushi rice, typically includes a touch of wasabi between the rice and octopus. Two pieces per order.
      $9.00
    • Salmon Egg

      Salmon egg sushi typically includes a generous portion of salmon roe atop sushi rice, often garnished with a thin slice of lemon and a hint of wasabi.
      $11.10
    • Egg

      Seaweed wrapped around a combination of rice and a slice of Japanese-style omelet.
      $6.30
    • Sea Eel

      Sea eel sushi, typically includes a piece of grilled sea eel on top of sushi rice, often finished with a brush of savory eel sauce.
      $11.40
    • Fresh Water Eel

      Freshwater eel, typically grilled and served on sushi rice, garnished with a sweet eel sauce.
      $10.20
    • Sea Perch

      Sea perch sushi, typically served with sushi rice, may include a light seasoning or sauce to enhance its natural flavor.
      $30.00
    • Golden Eye Snapper

      Golden eye snapper sushi typically consists of thinly sliced golden eye snapper, also known as 'Kinmeidai', laid atop sushi rice.
      $22.20
    • Flounder

      Thinly sliced flounder served raw, typically includes a side of soy sauce and wasabi for dipping.
      $16.20
    • Jack Mackerel

      Jack mackerel sushi typically consists of slices of jack mackerel served over sushi rice, often accompanied by a subtle touch of wasabi.
      $17.40
  • Sashimi

    • Assorted Sashimi Premium

      A premium selection of freshly cut sashimi, typically featuring high-quality fish such as tuna, salmon, yellowtail, and possibly including delicacies like scallops and sweet shrimp.
      $54.30
    • Assorted Sashimi Regular

      An assortment of fresh raw fish slices including tuna, salmon, and scallop, garnished with shiso leaf, lime, and parsley.
      $44.70
    • Blue Fin Tuna Sashimi 6 Pcs

      Six pieces of blue fin tuna, traditionally prepared and served in the sashimi style.
      $35.00
    • Salmon Sashimi 6 Pcs

      Six pieces of thinly sliced raw salmon, traditionally served as sashimi.
      $28.00
    • Yellow Tail Sashimi 6 Pcs

      Six pieces of yellowtail, typically served with traditional accompaniments such as ginger, wasabi, and soy sauce.
      $28.00
    • Albacore Sashimi 6pcs

      Six pieces of albacore sashimi, typically served with a garnish that complements the delicate flavors of the fish.
      $23.25
    • Halibut Sashimi 6pcs

      Six pieces of halibut, thinly sliced for sashimi, often accompanied by traditional condiments such as wasabi and soy sauce.
      $24.00
    • Blue Fin Toro Sashimi 6pcs

      Six pieces of blue fin toro sashimi, typically served with ginger, wasabi, and soy sauce.
      $55.50
    • Blue Fin Ootoro Sashimi 6pcs

      Six pieces of blue fin ootoro, the fattiest portion of the tuna, typically served with fresh wasabi.
      $67.50
    • Yellowtail Toro Sashimi 6 Pcs

      Six pieces of yellowtail toro, known for its rich texture, served sashimi style.
      $35.00
    • Salmon Toro Sashimi 6 Pcs

      Six pieces of salmon toro sashimi, featuring thinly sliced fatty belly of salmon.
      $35.00
    • King Salmon Sashimi 6pcs

      Six pieces of king salmon, skillfully sliced for sashimi, offering a rich and smooth texture.
      $40.00
    • Amburjack Sashimi 6pcs

      Six pieces of fresh amberjack, meticulously sliced for sashimi, offering a distinct, mild flavor and a buttery texture.
      $34.00
  • Cut Rolls

    • California Roll CUT

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $13.80
    • Spicy Tuna Roll CUT

      Spicy tuna wrapped in seaweed and rice. Available as hand roll or cut roll, with soy paper option.
      $15.60
    • Baked Crab Roll CUT

      Baked crab with choices of hand roll, cut roll, soy paper, or spicy.
      $16.20
    • Bake Lobster Roll CUT

      Lobster with options like hand roll, cut roll, soy paper, or spicy.
      $19.00
    • Toro W/Green Onion Roll CUT

      Toro with green onion, wrapped in soy paper or choose spicy option. Hand Roll also available.
      $18.00
    • Hiro Style Roll

      Albacore and avocado outside\nCucumber and Asparagus inside\nTopped with fried onion, cream sauce, and our special jalapeno sauce
      $23.00
    • Rising Sun

      Spicy tuna outside\nShrimp Tempura and crab inside\nTopped with our special Japanese miso sauce
      $23.00
    • Crunchy Roll CUT

      Shrimp tempura, cucumber, and crab, wrapped in seaweed and sushi rice, then garnished with tempura flakes and a drizzle of eel sauce.
      $18.00
    • Rainbow Roll

      Tuna, Yellow tail, Salmon and shrimp outside\nCrab , cucumber and avocado inside
      $23.00
    • Avocado Roll CUT

      Sushi rice and creamy avocado wrapped in seaweed, often garnished with sesame seeds.
      $6.60
    • Salmon Roll CUT

      Salmon roll in bite-sized pieces. Customizable with options like hand roll, soy paper, or spicy.
      $13.80
    • Cucumber Roll CUT

      Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
      $7.20
    • Fresh Water Eel Roll CUT

      Freshwater eel and cucumber, typically wrapped in seaweed and rice, topped with eel sauce.
      $15.60
    • Natto Roll CUT

      Fermented soybeans and scallions, wrapped in sushi rice and seaweed.
      $8.00
    • Salmon Skin Roll CUT

      Crispy salmon skin and cucumber, typically accompanied by eel sauce and garnished with sesame seeds.
      $13.20
    • Shrimp Roll CUT

      Boiled shrimp, avocado, and cucumber, typically includes sesame seeds, wrapped with seaweed and sushi rice.
      $13.80
    • Spider Roll CUT

      Deep-fried soft shell crab, cucumber, and avocado, typically includes a touch of spicy mayo or eel sauce, wrapped in sushi rice and seaweed.
      $20.00
    • Tempura Roll CUT

      Shrimp tempura, cucumber, and avocado, often accompanied by a sweet unagi sauce.
      $16.00
    • Vegetable Roll CUT

      Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
      $11.40
    • Yellowtail Roll CUT

      Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
      $15.00
  • Soup and Salad

    • Green Salad / 野菜サラダ

      Garden vegetables with house dressing.
      $11.40
    • Sunomono / きゅうりの酢の物

      Slices of cucumber and tasty sweet vinegar sauce with choice of sea food (octopus, crab, shrimp).
      $10.80
    • Seaweed Salad / 海藻サラダ

      Made with different varieties of dried seaweed with sesame seed, sesame oil, and onion powder.
      $10.20
    • Salmon Skin Salad / サーモンスキンサラダ

      Crispy baked salmon skin with radish sprouts, burdock roots, cucumber, garden vegetables, shredded dried bonito flakes, and special house dressing.
      $15.60
    • Seafood Salad / 海鮮サラダ

      Tuna, yellowtail, salmon, and albacore, radish sprouts, asparagus, and garden vegetable with special house dressing.
      $25.20
    • Miso Soup / お味噌汁

      Soybean paste broth traditionally combined with tofu, seaweed, and scallions.
      $4.80
    • Miso Soup With Asari / あさりのお味噌汁

      Miso soup with short-neck clams.
      $10.20
    • Mini Udon / ミニうどん

      Udon served in a savory broth, often accompanied by fish cake, spring onion, and seaweed, in a smaller portion suitable for light dining or an appetizer.
      $10.50
    • Mini Seafood Udon / ミニ海鮮うどん

      Mini seafood udon typically includes a smaller portion of thick Japanese noodles in broth, complemented by a selection of seafood and topped with green onions and seaweed.
      $15.30
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $5.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.80
  • Japanese Tapas Vegetable

    • Sautéed Garlic Asparagus / アスパラガスのソテー

      Asparagus sautéed with garlic, typically includes a light seasoning to enhance its natural flavors.
      $11.00
    • Shishito Tempura / しし唐の天麩羅

      Deep fried shishito peppers Japanese style.
      $11.00
    • Agenasu / 揚げ出し茄子

      Deep fried eggplants in the tempura sauce.
      $9.30
    • Vegetable Tempura / 野菜の天麩羅盛り合わせ

      Deep fried vegetables Japanese style.
      $11.50
  • Seafood

    • Calamari / イカリング揚げ

      Calamari rings, lightly battered and deep-fried, typically accompanied by a dipping sauce.
      $13.80
    • Shrimp Skewers / 渦巻風エビフライ

      Deep fried shrimps with panko.
      $12.50
    • Baked Green Mussel / ムール貝焼き

      Baked half shell green mussels with creamy miso sauce.
      $13.20
    • Halibut Asparagus Tempura / 平目とアスパラの天麩羅

      Thinly sliced halibut or white meat fish wrapped around asparagus and deep fried in Japanese style.
      $13.80
    • Steamed Clam / あさりの酒蒸し

      Steamed short neck clams with sake.
      $15.00
    • Dynamite / 帆立のマヨソース焼き

      Baked scallop, onion and mushroom with house special creamy sauce.
      $15.00
    • Mixed Tempura / 天婦羅盛り合わせ

      Crispy battered shrimp, vegetables, and fish served with a garnish of radish and leaf.
      $16.20
    • Gindara Misoyaki / 銀鱈の味噌漬け焼き

      Broiled black cod marinated in sweet miso sauce.
      $18.60
    • Chilean Seabass Chinois Style / シーバスの甘酢あんかけ

      Lightly pan fried chilean seabass with crispy exterior served in a chinois style sweet and sour sauce.
      $31.00
    • Grilled Salmon Collar / 鮭のかま塩焼き

      Grilled salmon cheek.
      $21.00
    • Grilled Yellowtail Collar / はまちのかま塩焼き

      Grilled yellowtail cheek.
      $23.00
    • Dancing Claw

      Deep fried soft shell crab
      $24.00
    • Grilled Amberjack Collar / かんぱちのかま塩焼き

      Grilled amberjack cheek.
      $23.00
  • Meat

    • Chicken Karaage / 鳥のから揚げ

      Free range chicken marinated in special house sauce and deep fried.
      $12.60
    • Chicken Teriyaki (Free Range Chicken) / チキン照り焼き

      Free-range chicken, typically grilled, served with a savory teriyaki sauce.
      $12.00
    • Spicy Chicken Teriyaki / スパイシーチキン照り焼き

      Grilled chicken marinated in a spicy teriyaki sauce, typically includes onions and mushrooms.
      $12.00
    • Hitokuchi Katsu / 一口カツ

      Deep fried bite sized pork tenderloin with panko.
      $13.20
    • Sautéed Pork / ポークソテー

      Kurobuta pork sautéed with special house sauce.
      $15.00
    • USDA Prime Rib-Eye Steak / 極上リブステーキ

      USDA prime rib-eye grilled on a flame and sliced into bite pieces.
      $36.00
    • Miyazaki Wagyu Steak (Grade A5) / 宮崎和牛ステーキ

      The wagyu from miyazaki is considered the world's finest Japanese wagyu miyazaki wagyu has won two consecutive competitions in japan.
      $70.00
  • Dinner

    • Grilled Chicken Teriyaki / チキン照り焼き

      Grilled free range chicken with special house teriyaki sauce.
      $32.00
    • Grilled Spicy Chicken Teriyaki / スパイシーチキン照り焼き

      Grilled free range chicken with special house teriyaki sauce.
      $33.00
    • Tempura Dinner / 天麩羅盛り合わせ

      Shrimps and vegetables tempura.
      $34.00
    • USDA Prime Rib-Eye Steak / 極上リブステーキ

      USDA prime rib-eye grilled on a flame and sliced into the bite pieces.
      $58.00
    • Chilean Seabass Chinois Style / シーバスの甘酢あんかけのせ

      Lightly pan fried chilean seabass with crispy exterior served in a chinois style sweet and sour sauce.
      $61.00
    • Miyazaki Wagyu Steak (Grade A5) / 宮崎和牛ステーキ

      The wagyu from miyazaki is considered the world's finest japanese wagyu miyazaki wagyu has won two consecutive competitions in japan.
      $99.60
  • Desserts

    • Cake Of The Day

      Choice of daily cake: tiramisu, cheesecake, or crème brûlée.
      $9.50
    • Matcha Mont Blanc

      A matcha mont blanc consists of a soft sponge cake base, crowned with whipped cream and a hidden center of red bean paste, all encased in delicate strands of matcha-flavored cream.
      $6.75
    • Black Sesame Mont Blanc

      Delicate mound with a choice of matcha or black sesame cream, inspired by Mont Blanc dessert.
      $6.75
  • Special

    • Chopsticks

      Please indicate the desired number of chopsticks for your order.
    • Soy Sauce

      A traditional Japanese condiment, soy sauce is made from fermented soybeans, wheat, water, and salt, offering a rich umami flavor to complement a variety of dishes.
    • Fresh Wasabi (Kizami Wasabi)

      Marinated Wasabi
      $4.20
    • Yuzu Kosho

      An original blend of chili pepper and yuzu citrus peel, offering a tangy and slightly spicy flavor.
      $1.50
    • Extra Eel Sauce

      Additional savory sweet soy-based sauce, commonly paired with sushi or grilled dishes.
      $1.20
    • Extra Ginger

      Extra ginger typically includes a generous portion of fresh ginger, often used to enhance the flavor of various dishes.
      $2.50
    • Extra Wasabi

      A more potent version of the classic wasabi to enhance your meal with its distinct, sharp taste.
      $1.00
    • Shiracha Sauce

      A spicy and tangy sauce made with chili peppers and garlic, typically used to enhance the flavor of various Japanese dishes.
      $1.00
    • Spicy Mayo Sauce

      A creamy blend of mayonnaise and select spices, offering a gentle kick, suitable for enhancing a variety of Japanese dishes.
      $1.00

Know a great happy hour or special for this location?

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