Sushi Noguchi Menu

18507 Yorba Linda Blvd, Yorba Linda, CA 92886

Simple Starters Sushi Noguchi's Signature Specialties Sushi Sashimi Cut Rolls Soup and Salad Japanese Tapas Vegetable Seafood Meat Dinner Desserts Special

Simple Starters
- Edamame / 枝豆
  Steamed young soybeans lightly seasoned with sea salt.
  $7.50
- Garlic Edamame / ガーリック枝豆
  Steamed soybeans sautéed with garlic, typically includes a hint of sea salt.
  $8.00
- Spicy Edamame / ピリ辛枝豆
  Steamed edamame pods tossed with a spicy seasoning blend, typically including chili flakes and garlic.
  $8.00
- Tako Wasa / たこわさ
  Wasabi marinated octopus.
  $9.30
- Misokyu / 味噌きゅう
  Thick cuts of cucumber with miso sauce.
  $9.30
- Grilled Shishito / ししとう焼き
  Grilled Japanese shishito peppers with dried bonito flakes and freshly ground ginger.
  $9.60
- Agedashi Tofu / 揚げ出し豆腐
  Crispy deep fried tofu in the tempura sauce.
  $10.50
- Gyoza / 餃子
  Pan fried chicken and pork dumplings.
  $9.30
- Siu Mai / 海老シュウマイ
  Steamed shrimp dumplings.
  $10.50
Sushi Noguchi's Signature Specialties
- Sushi Triolet / 変わり握り三種盛り
  Three different kinds of Noguchi's special presentation of sushi.
  $31.00
- Blue Fin Sushi Triolet / 本マグロ握り三種盛り
  Blue fin tuna, blue fin toro and blue fin Ootoro sushi.
  $27.50
- Crispy Spicy Tuna / クリスピースパイシーツナ
  Crispy deep fried sushi rice with spicy tuna and jalapeño.
  $21.60
- Spicy Salmon Tartare / スパイシーサーモンタルタル
  Spicy salmon tartar with avocado on crispy wanton skins.
  $13.80
- Yellow Tail Sashimi With Jalapeño Sauce / はまち刺身ハラピーニョソースかけ
  Slices of yellowtail sashimi with jalapeño sauce.
  $21.30
- Blue Fin Tuna Sashimi With Jalapeño Sauce / 本マグロ刺身ハラピーニョソースかけ
  Thinly sliced blue fin tuna sashimi, typically served with a spicy jalapeño sauce.
  $22.50
- Albacore Sashimi Hiro Style / びん長まぐろ刺身フライドオニオンのせ
  Slices of seared albacore with fried onions and jalapeño sauce.
  $21.30
- USDA Prime Rib-Eye Tataki / 極上リブたたき
  USDA prime rib-eye seared, thinly sliced and served with special house ponzu sauce.
  $34.80
- Poki Tuna / フィシュポキ
  Tuna and albacore in Hawaiian style spicy garlic ponzu sauce.
  $21.90
- Japanese Ceviche / シーフードマリネセビチェ風
  Tuna, yellowtail, salmon lightly marinated in fresh yuzu juice, olive oil and minced garlic.
  $22.80
- Salmon Carpaccio / サーモンのカルパッチョ
  Thinly sliced smoked salmon with yuzu juice, olive oil, red onion and garlic.
  $21.90
Sushi
- Blue Fin Tuna
  Blue fin tuna sushi, typically includes fresh slices of blue fin tuna, often served with soy sauce and wasabi.
  $11.50
- Blue Fin Toro
  Blue fin toro sushi typically consists of the fatty belly part of the tuna, served on sushi rice, often accompanied by wasabi.
  $22.00
- Blue Fin Ootoro
  Blue fin ootoro sushi typically includes the fattiest part of the tuna, served on sushi rice, often accompanied by a touch of wasabi.
  $27.00
- Yellow Tail
  Yellowtail sushi, typically includes fresh slices of yellowtail on top of sushi rice, often garnished with scallions or sesame seeds.
  $9.30
- Yellow Tail Toro
  Yellow tail toro sushi typically includes slices of fatty yellow tail belly on top of sushi rice, often served with a touch of wasabi.
  $11.70
- Salmon
  Salmon sushi, typically served with sushi rice, often accompanied by ginger, wasabi, and soy sauce.
  $9.30
- Salmon Toro
  Salmon toro sushi typically consists of fatty salmon belly on sushi rice, often accompanied by ginger, wasabi, and soy sauce.
  $11.70
- King Salmon
  King salmon, served as sushi, typically includes fresh slices of king salmon over sushi rice.
  $13.50
- Amberjack
  Amberjack sushi typically includes thinly sliced amberjack on top of vinegared rice, garnished with yuzu paste, sea salt, lemon, and a shiso leaf.
  $11.25
- Albacore
  Albacore sushi, typically served with a house special sauce and garnished with green onions.
  $9.30
- Jumbo Scallop
  Jumbo scallop sushi, typically served as two pieces, often garnished with a touch of wasabi or a light soy dressing.
  $16.20
- Giant Clam
  Sliced giant clam served on sushi rice, typically includes a hint of wasabi between the clam and rice.
  $22.20
- Halibut
  Halibut sushi typically includes two pieces of halibut atop sushi rice, often accompanied by condiments such as soy sauce or wasabi.
  $9.60
- Engawa
  Thinly sliced flounder fin, often prized for its unique texture and subtle flavor.
  $13.50
- Sea Bream
  Sea bream sushi, typically includes two pieces of delicately sliced sea bream atop vinegared rice, often garnished with a touch of wasabi.
  $12.00
- Crab
  Imitation crab stick served atop sushi rice, encased in seaweed.
  $24.00
- Spanish Mackerel
  Spanish mackerel sushi typically includes slices of mackerel on vinegared rice, often garnished with ginger or scallions.
  $15.00
- Mackerel
  Saba mackerel, typically served over pressed vinegar rice, may contain raw ingredients.
  $10.20
- Sea Urchin Santa Barbra
  Santa Barbara sea urchin, typically served as a delicately prepared sushi piece, highlighting the unique taste and texture of the sea urchin.
  $26.40
- Sea Urchin Japan
  Fresh sea urchin, typically served over sushi rice, known as uni in Japanese cuisine.
  $30.00
- Shrimp
  Shrimp sushi typically consists of steamed shrimp placed atop sushi rice, often accompanied by a hint of wasabi.
  $8.70
- Sweet Shrimp
  Delicately arranged sweet shrimp paired with fresh lemon slices and garnished with a shiso leaf.
  $32.00
- Squid
  Squid sushi typically includes a slice of raw squid placed atop vinegared sushi rice, often served as nigiri.
  $9.00
- Octopus
  Sliced octopus atop sushi rice, typically includes a touch of wasabi between the rice and octopus. Two pieces per order.
  $9.00
- Salmon Egg
  Salmon egg sushi typically includes a generous portion of salmon roe atop sushi rice, often garnished with a thin slice of lemon and a hint of wasabi.
  $11.10
- Egg
  Seaweed wrapped around a combination of rice and a slice of Japanese-style omelet.
  $6.30
- Sea Eel
  Sea eel sushi, typically includes a piece of grilled sea eel on top of sushi rice, often finished with a brush of savory eel sauce.
  $11.40
- Fresh Water Eel
  Freshwater eel, typically grilled and served on sushi rice, garnished with a sweet eel sauce.
  $10.20
- Sea Perch
  Sea perch sushi, typically served with sushi rice, may include a light seasoning or sauce to enhance its natural flavor.
  $30.00
- Golden Eye Snapper
  Golden eye snapper sushi typically consists of thinly sliced golden eye snapper, also known as 'Kinmeidai', laid atop sushi rice.
  $22.20
- Flounder
  Thinly sliced flounder served raw, typically includes a side of soy sauce and wasabi for dipping.
  $16.20
- Jack Mackerel
  Jack mackerel sushi typically consists of slices of jack mackerel served over sushi rice, often accompanied by a subtle touch of wasabi.
  $17.40
Sashimi
- Assorted Sashimi Premium
  A premium selection of freshly cut sashimi, typically featuring high-quality fish such as tuna, salmon, yellowtail, and possibly including delicacies like scallops and sweet shrimp.
  $54.30
- Assorted Sashimi Regular
  An assortment of fresh raw fish slices including tuna, salmon, and scallop, garnished with shiso leaf, lime, and parsley.
  $44.70
- Blue Fin Tuna Sashimi 6 Pcs
  Six pieces of blue fin tuna, traditionally prepared and served in the sashimi style.
  $35.00
- Salmon Sashimi 6 Pcs
  Six pieces of thinly sliced raw salmon, traditionally served as sashimi.
  $28.00
- Yellow Tail Sashimi 6 Pcs
  Six pieces of yellowtail, typically served with traditional accompaniments such as ginger, wasabi, and soy sauce.
  $28.00
- Albacore Sashimi 6pcs
  Six pieces of albacore sashimi, typically served with a garnish that complements the delicate flavors of the fish.
  $23.25
- Halibut Sashimi 6pcs
  Six pieces of halibut, thinly sliced for sashimi, often accompanied by traditional condiments such as wasabi and soy sauce.
  $24.00
- Blue Fin Toro Sashimi 6pcs
  Six pieces of blue fin toro sashimi, typically served with ginger, wasabi, and soy sauce.
  $55.50
- Blue Fin Ootoro Sashimi 6pcs
  Six pieces of blue fin ootoro, the fattiest portion of the tuna, typically served with fresh wasabi.
  $67.50
- Yellowtail Toro Sashimi 6 Pcs
  Six pieces of yellowtail toro, known for its rich texture, served sashimi style.
  $35.00
- Salmon Toro Sashimi 6 Pcs
  Six pieces of salmon toro sashimi, featuring thinly sliced fatty belly of salmon.
  $35.00
- King Salmon Sashimi 6pcs
  Six pieces of king salmon, skillfully sliced for sashimi, offering a rich and smooth texture.
  $40.00
- Amburjack Sashimi 6pcs
  Six pieces of fresh amberjack, meticulously sliced for sashimi, offering a distinct, mild flavor and a buttery texture.
  $34.00
Cut Rolls
- California Roll CUT
  Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
  $13.80
- Spicy Tuna Roll CUT
  Spicy tuna wrapped in seaweed and rice. Available as hand roll or cut roll, with soy paper option.
  $15.60
- Baked Crab Roll CUT
  Baked crab with choices of hand roll, cut roll, soy paper, or spicy.
  $16.20
- Bake Lobster Roll CUT
  Lobster with options like hand roll, cut roll, soy paper, or spicy.
  $19.00
- Toro W/Green Onion Roll CUT
  Toro with green onion, wrapped in soy paper or choose spicy option. Hand Roll also available.
  $18.00
- Hiro Style Roll
  Albacore and avocado outside\nCucumber and Asparagus inside\nTopped with fried onion, cream sauce, and our special jalapeno sauce
  $23.00
- Rising Sun
  Spicy tuna outside\nShrimp Tempura and crab inside\nTopped with our special Japanese miso sauce
  $23.00
- Crunchy Roll CUT
  Shrimp tempura, cucumber, and crab, wrapped in seaweed and sushi rice, then garnished with tempura flakes and a drizzle of eel sauce.
  $18.00
- Rainbow Roll
  Tuna, Yellow tail, Salmon and shrimp outside\nCrab , cucumber and avocado inside
  $23.00
- Avocado Roll CUT
  Sushi rice and creamy avocado wrapped in seaweed, often garnished with sesame seeds.
  $6.60
- Salmon Roll CUT
  Salmon roll in bite-sized pieces. Customizable with options like hand roll, soy paper, or spicy.
  $13.80
- Cucumber Roll CUT
  Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  $7.20
- Fresh Water Eel Roll CUT
  Freshwater eel and cucumber, typically wrapped in seaweed and rice, topped with eel sauce.
  $15.60
- Natto Roll CUT
  Fermented soybeans and scallions, wrapped in sushi rice and seaweed.
  $8.00
- Salmon Skin Roll CUT
  Crispy salmon skin and cucumber, typically accompanied by eel sauce and garnished with sesame seeds.
  $13.20
- Shrimp Roll CUT
  Boiled shrimp, avocado, and cucumber, typically includes sesame seeds, wrapped with seaweed and sushi rice.
  $13.80
- Spider Roll CUT
  Deep-fried soft shell crab, cucumber, and avocado, typically includes a touch of spicy mayo or eel sauce, wrapped in sushi rice and seaweed.
  $20.00
- Tempura Roll CUT
  Shrimp tempura, cucumber, and avocado, often accompanied by a sweet unagi sauce.
  $16.00
- Vegetable Roll CUT
  Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
  $11.40
- Yellowtail Roll CUT
  Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
  $15.00
Soup and Salad
- Green Salad / 野菜サラダ
  Garden vegetables with house dressing.
  $11.40
- Sunomono / きゅうりの酢の物
  Slices of cucumber and tasty sweet vinegar sauce with choice of sea food (octopus, crab, shrimp).
  $10.80
- Seaweed Salad / 海藻サラダ
  Made with different varieties of dried seaweed with sesame seed, sesame oil, and onion powder.
  $10.20
- Salmon Skin Salad / サーモンスキンサラダ
  Crispy baked salmon skin with radish sprouts, burdock roots, cucumber, garden vegetables, shredded dried bonito flakes, and special house dressing.
  $15.60
- Seafood Salad / 海鮮サラダ
  Tuna, yellowtail, salmon, and albacore, radish sprouts, asparagus, and garden vegetable with special house dressing.
  $25.20
- Miso Soup / お味噌汁
  Soybean paste broth traditionally combined with tofu, seaweed, and scallions.
  $4.80
- Miso Soup With Asari / あさりのお味噌汁
  Miso soup with short-neck clams.
  $10.20
- Mini Udon / ミニうどん
  Udon served in a savory broth, often accompanied by fish cake, spring onion, and seaweed, in a smaller portion suitable for light dining or an appetizer.
  $10.50
- Mini Seafood Udon / ミニ海鮮うどん
  Mini seafood udon typically includes a smaller portion of thick Japanese noodles in broth, complemented by a selection of seafood and topped with green onions and seaweed.
  $15.30
- Sushi Rice
  Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  $5.00
- Rice
  Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  $4.80
Japanese Tapas Vegetable
- Sautéed Garlic Asparagus / アスパラガスのソテー
  Asparagus sautéed with garlic, typically includes a light seasoning to enhance its natural flavors.
  $11.00
- Shishito Tempura / しし唐の天麩羅
  Deep fried shishito peppers Japanese style.
  $11.00
- Agenasu / 揚げ出し茄子
  Deep fried eggplants in the tempura sauce.
  $9.30
- Vegetable Tempura / 野菜の天麩羅盛り合わせ
  Deep fried vegetables Japanese style.
  $11.50
Seafood
- Calamari / イカリング揚げ
  Calamari rings, lightly battered and deep-fried, typically accompanied by a dipping sauce.
  $13.80
- Shrimp Skewers / 渦巻風エビフライ
  Deep fried shrimps with panko.
  $12.50
- Baked Green Mussel / ムール貝焼き
  Baked half shell green mussels with creamy miso sauce.
  $13.20
- Halibut Asparagus Tempura / 平目とアスパラの天麩羅
  Thinly sliced halibut or white meat fish wrapped around asparagus and deep fried in Japanese style.
  $13.80
- Steamed Clam / あさりの酒蒸し
  Steamed short neck clams with sake.
  $15.00
- Dynamite / 帆立のマヨソース焼き
  Baked scallop, onion and mushroom with house special creamy sauce.
  $15.00
- Mixed Tempura / 天婦羅盛り合わせ
  Crispy battered shrimp, vegetables, and fish served with a garnish of radish and leaf.
  $16.20
- Gindara Misoyaki / 銀鱈の味噌漬け焼き
  Broiled black cod marinated in sweet miso sauce.
  $18.60
- Chilean Seabass Chinois Style / シーバスの甘酢あんかけ
  Lightly pan fried chilean seabass with crispy exterior served in a chinois style sweet and sour sauce.
  $31.00
- Grilled Salmon Collar / 鮭のかま塩焼き
  Grilled salmon cheek.
  $21.00
- Grilled Yellowtail Collar / はまちのかま塩焼き
  Grilled yellowtail cheek.
  $23.00
- Dancing Claw
  Deep fried soft shell crab
  $24.00
- Grilled Amberjack Collar / かんぱちのかま塩焼き
  Grilled amberjack cheek.
  $23.00
Meat
- Chicken Karaage / 鳥のから揚げ
  Free range chicken marinated in special house sauce and deep fried.
  $12.60
- Chicken Teriyaki (Free Range Chicken) / チキン照り焼き
  Free-range chicken, typically grilled, served with a savory teriyaki sauce.
  $12.00
- Spicy Chicken Teriyaki / スパイシーチキン照り焼き
  Grilled chicken marinated in a spicy teriyaki sauce, typically includes onions and mushrooms.
  $12.00
- Hitokuchi Katsu / 一口カツ
  Deep fried bite sized pork tenderloin with panko.
  $13.20
- Sautéed Pork / ポークソテー
  Kurobuta pork sautéed with special house sauce.
  $15.00
- USDA Prime Rib-Eye Steak / 極上リブステーキ
  USDA prime rib-eye grilled on a flame and sliced into bite pieces.
  $36.00
- Miyazaki Wagyu Steak (Grade A5) / 宮崎和牛ステーキ
  The wagyu from miyazaki is considered the world's finest Japanese wagyu miyazaki wagyu has won two consecutive competitions in japan.
  $70.00
Dinner
- Grilled Chicken Teriyaki / チキン照り焼き
  Grilled free range chicken with special house teriyaki sauce.
  $32.00
- Grilled Spicy Chicken Teriyaki / スパイシーチキン照り焼き
  Grilled free range chicken with special house teriyaki sauce.
  $33.00
- Tempura Dinner / 天麩羅盛り合わせ
  Shrimps and vegetables tempura.
  $34.00
- USDA Prime Rib-Eye Steak / 極上リブステーキ
  USDA prime rib-eye grilled on a flame and sliced into the bite pieces.
  $58.00
- Chilean Seabass Chinois Style / シーバスの甘酢あんかけのせ
  Lightly pan fried chilean seabass with crispy exterior served in a chinois style sweet and sour sauce.
  $61.00
- Miyazaki Wagyu Steak (Grade A5) / 宮崎和牛ステーキ
  The wagyu from miyazaki is considered the world's finest japanese wagyu miyazaki wagyu has won two consecutive competitions in japan.
  $99.60
Desserts
- Cake Of The Day
  Choice of daily cake: tiramisu, cheesecake, or cr√®me br√ªl√©e.
  $9.50
- Matcha Mont Blanc
  A matcha mont blanc consists of a soft sponge cake base, crowned with whipped cream and a hidden center of red bean paste, all encased in delicate strands of matcha-flavored cream.
  $6.75
- Black Sesame Mont Blanc
  Delicate mound with a choice of matcha or black sesame cream, inspired by Mont Blanc dessert.
  $6.75
Special
- Chopsticks
  Please indicate the desired number of chopsticks for your order.
- Soy Sauce
  A traditional Japanese condiment, soy sauce is made from fermented soybeans, wheat, water, and salt, offering a rich umami flavor to complement a variety of dishes.
- Fresh Wasabi (Kizami Wasabi)
  Marinated Wasabi
  $4.20
- Yuzu Kosho
  An original blend of chili pepper and yuzu citrus peel, offering a tangy and slightly spicy flavor.
  $1.50
- Extra Eel Sauce
  Additional savory sweet soy-based sauce, commonly paired with sushi or grilled dishes.
  $1.20
- Extra Ginger
  Extra ginger typically includes a generous portion of fresh ginger, often used to enhance the flavor of various dishes.
  $2.50
- Extra Wasabi
  A more potent version of the classic wasabi to enhance your meal with its distinct, sharp taste.
  $1.00
- Shiracha Sauce
  A spicy and tangy sauce made with chili peppers and garlic, typically used to enhance the flavor of various Japanese dishes.
  $1.00
- Spicy Mayo Sauce
  A creamy blend of mayonnaise and select spices, offering a gentle kick, suitable for enhancing a variety of Japanese dishes.
  $1.00

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Sushi Noguchi Menu

Simple Starters

Edamame / 枝豆

Garlic Edamame / ガーリック枝豆

Spicy Edamame / ピリ辛枝豆

Tako Wasa / たこわさ

Misokyu / 味噌きゅう

Grilled Shishito / ししとう焼き

Agedashi Tofu / 揚げ出し豆腐

Gyoza / 餃子

Siu Mai / 海老シュウマイ

Sushi Noguchi's Signature Specialties

Sushi Triolet / 変わり握り三種盛り

Blue Fin Sushi Triolet / 本マグロ握り三種盛り

Crispy Spicy Tuna / クリスピースパイシーツナ

Spicy Salmon Tartare / スパイシーサーモンタルタル

Yellow Tail Sashimi With Jalapeño Sauce / はまち刺身 ハラピーニョソースかけ

Blue Fin Tuna Sashimi With Jalapeño Sauce / 本マグロ刺身ハラピーニョソースかけ

Albacore Sashimi Hiro Style / びん長まぐろ刺身 フライドオニオンのせ

USDA Prime Rib-Eye Tataki / 極上リブたたき

Poki Tuna / フィシュ ポキ

Japanese Ceviche / シーフードマリネ セビチェ風

Salmon Carpaccio / サーモンのカルパッチョ

Sushi

Blue Fin Tuna

Blue Fin Toro

Blue Fin Ootoro

Yellow Tail

Yellow Tail Toro

Salmon

Salmon Toro

King Salmon

Amberjack

Albacore

Jumbo Scallop

Giant Clam

Halibut

Engawa

Sea Bream

Crab

Spanish Mackerel

Mackerel

Sea Urchin Santa Barbra

Sea Urchin Japan

Shrimp

Sweet Shrimp

Squid

Octopus

Salmon Egg

Egg

Sea Eel

Fresh Water Eel

Sea Perch

Golden Eye Snapper

Flounder

Jack Mackerel

Sashimi

Assorted Sashimi Premium

Assorted Sashimi Regular

Blue Fin Tuna Sashimi 6 Pcs

Salmon Sashimi 6 Pcs

Yellow Tail Sashimi 6 Pcs

Albacore Sashimi 6pcs

Halibut Sashimi 6pcs

Blue Fin Toro Sashimi 6pcs

Blue Fin Ootoro Sashimi 6pcs

Yellowtail Toro Sashimi 6 Pcs

Salmon Toro Sashimi 6 Pcs

King Salmon Sashimi 6pcs

Amburjack Sashimi 6pcs

Cut Rolls

California Roll CUT

Spicy Tuna Roll CUT

Baked Crab Roll CUT

Bake Lobster Roll CUT

Toro W/Green Onion Roll CUT

Hiro Style Roll

Rising Sun

Crunchy Roll CUT

Rainbow Roll

Yellow Tail Sashimi With Jalapeño Sauce / はまち刺身ハラピーニョソースかけ

Albacore Sashimi Hiro Style / びん長まぐろ刺身フライドオニオンのせ

Poki Tuna / フィシュポキ

Japanese Ceviche / シーフードマリネセビチェ風