Steamed young soybeans lightly seasoned with sea salt.
$7.50
Garlic Edamame / ガーリック枝豆
Steamed soybeans sautéed with garlic, typically includes a hint of sea salt.
$8.00
Spicy Edamame / ピリ辛枝豆
Steamed edamame pods tossed with a spicy seasoning blend, typically including chili flakes and garlic.
$8.00
Tako Wasa / たこわさ
Wasabi marinated octopus.
$9.30
Misokyu / 味噌きゅう
Thick cuts of cucumber with miso sauce.
$9.30
Grilled Shishito / ししとう焼き
Grilled Japanese shishito peppers with dried bonito flakes and freshly ground ginger.
$9.60
Agedashi Tofu / 揚げ出し豆腐
Crispy deep fried tofu in the tempura sauce.
$10.50
Gyoza / 餃子
Pan fried chicken and pork dumplings.
$9.30
Siu Mai / 海老シュウマイ
Steamed shrimp dumplings.
$10.50
Sushi Noguchi's Signature Specialties
Sushi Triolet / 変わり握り三種盛り
Three different kinds of Noguchi's special presentation of sushi.
$31.00
Blue Fin Sushi Triolet / 本マグロ握り三種盛り
Blue fin tuna, blue fin toro and blue fin Ootoro sushi.
$27.50
Crispy Spicy Tuna / クリスピースパイシーツナ
Crispy deep fried sushi rice with spicy tuna and jalapeño.
$21.60
Spicy Salmon Tartare / スパイシーサーモンタルタル
Spicy salmon tartar with avocado on crispy wanton skins.
$13.80
Yellow Tail Sashimi With Jalapeño Sauce / はまち刺身 ハラピーニョソースかけ
Slices of yellowtail sashimi with jalapeño sauce.
$21.30
Blue Fin Tuna Sashimi With Jalapeño Sauce / 本マグロ刺身ハラピーニョソースかけ
Thinly sliced blue fin tuna sashimi, typically served with a spicy jalapeño sauce.
$22.50
Albacore Sashimi Hiro Style / びん長まぐろ刺身 フライドオニオンのせ
Slices of seared albacore with fried onions and jalapeño sauce.
$21.30
USDA Prime Rib-Eye Tataki / 極上リブたたき
USDA prime rib-eye seared, thinly sliced and served with special house ponzu sauce.
$34.80
Poki Tuna / フィシュ ポキ
Tuna and albacore in Hawaiian style spicy garlic ponzu sauce.
$21.90
Japanese Ceviche / シーフードマリネ セビチェ風
Tuna, yellowtail, salmon lightly marinated in fresh yuzu juice, olive oil and minced garlic.
$22.80
Salmon Carpaccio / サーモンのカルパッチョ
Thinly sliced smoked salmon with yuzu juice, olive oil, red onion and garlic.
$21.90
Sushi
Blue Fin Tuna
Blue fin tuna sushi, typically includes fresh slices of blue fin tuna, often served with soy sauce and wasabi.
$11.50
Blue Fin Toro
Blue fin toro sushi typically consists of the fatty belly part of the tuna, served on sushi rice, often accompanied by wasabi.
$22.00
Blue Fin Ootoro
Blue fin ootoro sushi typically includes the fattiest part of the tuna, served on sushi rice, often accompanied by a touch of wasabi.
$27.00
Yellow Tail
Yellowtail sushi, typically includes fresh slices of yellowtail on top of sushi rice, often garnished with scallions or sesame seeds.
$9.30
Yellow Tail Toro
Yellow tail toro sushi typically includes slices of fatty yellow tail belly on top of sushi rice, often served with a touch of wasabi.
$11.70
Salmon
Salmon sushi, typically served with sushi rice, often accompanied by ginger, wasabi, and soy sauce.
$9.30
Salmon Toro
Salmon toro sushi typically consists of fatty salmon belly on sushi rice, often accompanied by ginger, wasabi, and soy sauce.
$11.70
King Salmon
King salmon, served as sushi, typically includes fresh slices of king salmon over sushi rice.
$13.50
Amberjack
Amberjack sushi typically includes thinly sliced amberjack on top of vinegared rice, garnished with yuzu paste, sea salt, lemon, and a shiso leaf.
$11.25
Albacore
Albacore sushi, typically served with a house special sauce and garnished with green onions.
$9.30
Jumbo Scallop
Jumbo scallop sushi, typically served as two pieces, often garnished with a touch of wasabi or a light soy dressing.
$16.20
Giant Clam
Sliced giant clam served on sushi rice, typically includes a hint of wasabi between the clam and rice.
$22.20
Halibut
Halibut sushi typically includes two pieces of halibut atop sushi rice, often accompanied by condiments such as soy sauce or wasabi.
$9.60
Engawa
Thinly sliced flounder fin, often prized for its unique texture and subtle flavor.
$13.50
Sea Bream
Sea bream sushi, typically includes two pieces of delicately sliced sea bream atop vinegared rice, often garnished with a touch of wasabi.
$12.00
Crab
Imitation crab stick served atop sushi rice, encased in seaweed.
$24.00
Spanish Mackerel
Spanish mackerel sushi typically includes slices of mackerel on vinegared rice, often garnished with ginger or scallions.
$15.00
Mackerel
Saba mackerel, typically served over pressed vinegar rice, may contain raw ingredients.
$10.20
Sea Urchin Santa Barbra
Santa Barbara sea urchin, typically served as a delicately prepared sushi piece, highlighting the unique taste and texture of the sea urchin.
$26.40
Sea Urchin Japan
Fresh sea urchin, typically served over sushi rice, known as uni in Japanese cuisine.
$30.00
Shrimp
Shrimp sushi typically consists of steamed shrimp placed atop sushi rice, often accompanied by a hint of wasabi.
$8.70
Sweet Shrimp
Delicately arranged sweet shrimp paired with fresh lemon slices and garnished with a shiso leaf.
$32.00
Squid
Squid sushi typically includes a slice of raw squid placed atop vinegared sushi rice, often served as nigiri.
$9.00
Octopus
Sliced octopus atop sushi rice, typically includes a touch of wasabi between the rice and octopus. Two pieces per order.
$9.00
Salmon Egg
Salmon egg sushi typically includes a generous portion of salmon roe atop sushi rice, often garnished with a thin slice of lemon and a hint of wasabi.
$11.10
Egg
Seaweed wrapped around a combination of rice and a slice of Japanese-style omelet.
$6.30
Sea Eel
Sea eel sushi, typically includes a piece of grilled sea eel on top of sushi rice, often finished with a brush of savory eel sauce.
$11.40
Fresh Water Eel
Freshwater eel, typically grilled and served on sushi rice, garnished with a sweet eel sauce.
$10.20
Sea Perch
Sea perch sushi, typically served with sushi rice, may include a light seasoning or sauce to enhance its natural flavor.
$30.00
Golden Eye Snapper
Golden eye snapper sushi typically consists of thinly sliced golden eye snapper, also known as 'Kinmeidai', laid atop sushi rice.
$22.20
Flounder
Thinly sliced flounder served raw, typically includes a side of soy sauce and wasabi for dipping.
$16.20
Jack Mackerel
Jack mackerel sushi typically consists of slices of jack mackerel served over sushi rice, often accompanied by a subtle touch of wasabi.
$17.40
Sashimi
Assorted Sashimi Premium
A premium selection of freshly cut sashimi, typically featuring high-quality fish such as tuna, salmon, yellowtail, and possibly including delicacies like scallops and sweet shrimp.
$54.30
Assorted Sashimi Regular
An assortment of fresh raw fish slices including tuna, salmon, and scallop, garnished with shiso leaf, lime, and parsley.
$44.70
Blue Fin Tuna Sashimi 6 Pcs
Six pieces of blue fin tuna, traditionally prepared and served in the sashimi style.
$35.00
Salmon Sashimi 6 Pcs
Six pieces of thinly sliced raw salmon, traditionally served as sashimi.
$28.00
Yellow Tail Sashimi 6 Pcs
Six pieces of yellowtail, typically served with traditional accompaniments such as ginger, wasabi, and soy sauce.
$28.00
Albacore Sashimi 6pcs
Six pieces of albacore sashimi, typically served with a garnish that complements the delicate flavors of the fish.
$23.25
Halibut Sashimi 6pcs
Six pieces of halibut, thinly sliced for sashimi, often accompanied by traditional condiments such as wasabi and soy sauce.
$24.00
Blue Fin Toro Sashimi 6pcs
Six pieces of blue fin toro sashimi, typically served with ginger, wasabi, and soy sauce.
$55.50
Blue Fin Ootoro Sashimi 6pcs
Six pieces of blue fin ootoro, the fattiest portion of the tuna, typically served with fresh wasabi.
$67.50
Yellowtail Toro Sashimi 6 Pcs
Six pieces of yellowtail toro, known for its rich texture, served sashimi style.
$35.00
Salmon Toro Sashimi 6 Pcs
Six pieces of salmon toro sashimi, featuring thinly sliced fatty belly of salmon.
$35.00
King Salmon Sashimi 6pcs
Six pieces of king salmon, skillfully sliced for sashimi, offering a rich and smooth texture.
$40.00
Amburjack Sashimi 6pcs
Six pieces of fresh amberjack, meticulously sliced for sashimi, offering a distinct, mild flavor and a buttery texture.
$34.00
Cut Rolls
California Roll CUT
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
$13.80
Spicy Tuna Roll CUT
Spicy tuna wrapped in seaweed and rice. Available as hand roll or cut roll, with soy paper option.
$15.60
Baked Crab Roll CUT
Baked crab with choices of hand roll, cut roll, soy paper, or spicy.
$16.20
Bake Lobster Roll CUT
Lobster with options like hand roll, cut roll, soy paper, or spicy.
$19.00
Toro W/Green Onion Roll CUT
Toro with green onion, wrapped in soy paper or choose spicy option. Hand Roll also available.
$18.00
Hiro Style Roll
Albacore and avocado outside\nCucumber and Asparagus inside\nTopped with fried onion, cream sauce, and our special jalapeno sauce
$23.00
Rising Sun
Spicy tuna outside\nShrimp Tempura and crab inside\nTopped with our special Japanese miso sauce
$23.00
Crunchy Roll CUT
Shrimp tempura, cucumber, and crab, wrapped in seaweed and sushi rice, then garnished with tempura flakes and a drizzle of eel sauce.
$18.00
Rainbow Roll
Tuna, Yellow tail, Salmon and shrimp outside\nCrab , cucumber and avocado inside
$23.00
Avocado Roll CUT
Sushi rice and creamy avocado wrapped in seaweed, often garnished with sesame seeds.
$6.60
Salmon Roll CUT
Salmon roll in bite-sized pieces. Customizable with options like hand roll, soy paper, or spicy.
$13.80
Cucumber Roll CUT
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
$7.20
Fresh Water Eel Roll CUT
Freshwater eel and cucumber, typically wrapped in seaweed and rice, topped with eel sauce.
$15.60
Natto Roll CUT
Fermented soybeans and scallions, wrapped in sushi rice and seaweed.
$8.00
Salmon Skin Roll CUT
Crispy salmon skin and cucumber, typically accompanied by eel sauce and garnished with sesame seeds.
$13.20
Shrimp Roll CUT
Boiled shrimp, avocado, and cucumber, typically includes sesame seeds, wrapped with seaweed and sushi rice.
$13.80
Spider Roll CUT
Deep-fried soft shell crab, cucumber, and avocado, typically includes a touch of spicy mayo or eel sauce, wrapped in sushi rice and seaweed.
$20.00
Tempura Roll CUT
Shrimp tempura, cucumber, and avocado, often accompanied by a sweet unagi sauce.
$16.00
Vegetable Roll CUT
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
$11.40
Yellowtail Roll CUT
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
$15.00
Soup and Salad
Green Salad / 野菜サラダ
Garden vegetables with house dressing.
$11.40
Sunomono / きゅうりの酢の物
Slices of cucumber and tasty sweet vinegar sauce with choice of sea food (octopus, crab, shrimp).
$10.80
Seaweed Salad / 海藻サラダ
Made with different varieties of dried seaweed with sesame seed, sesame oil, and onion powder.
$10.20
Salmon Skin Salad / サーモンスキンサラダ
Crispy baked salmon skin with radish sprouts, burdock roots, cucumber, garden vegetables, shredded dried bonito flakes, and special house dressing.
$15.60
Seafood Salad / 海鮮サラダ
Tuna, yellowtail, salmon, and albacore, radish sprouts, asparagus, and garden vegetable with special house dressing.
$25.20
Miso Soup / お味噌汁
Soybean paste broth traditionally combined with tofu, seaweed, and scallions.
$4.80
Miso Soup With Asari / あさりのお味噌汁
Miso soup with short-neck clams.
$10.20
Mini Udon / ミニうどん
Udon served in a savory broth, often accompanied by fish cake, spring onion, and seaweed, in a smaller portion suitable for light dining or an appetizer.
$10.50
Mini Seafood Udon / ミニ海鮮うどん
Mini seafood udon typically includes a smaller portion of thick Japanese noodles in broth, complemented by a selection of seafood and topped with green onions and seaweed.
$15.30
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
$5.00
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$4.80
Japanese Tapas Vegetable
Sautéed Garlic Asparagus / アスパラガスのソテー
Asparagus sautéed with garlic, typically includes a light seasoning to enhance its natural flavors.
$11.00
Shishito Tempura / しし唐の天麩羅
Deep fried shishito peppers Japanese style.
$11.00
Agenasu / 揚げ出し茄子
Deep fried eggplants in the tempura sauce.
$9.30
Vegetable Tempura / 野菜の天麩羅盛り合わせ
Deep fried vegetables Japanese style.
$11.50
Seafood
Calamari / イカリング揚げ
Calamari rings, lightly battered and deep-fried, typically accompanied by a dipping sauce.
$13.80
Shrimp Skewers / 渦巻風エビフライ
Deep fried shrimps with panko.
$12.50
Baked Green Mussel / ムール貝焼き
Baked half shell green mussels with creamy miso sauce.
$13.20
Halibut Asparagus Tempura / 平目とアスパラの天麩羅
Thinly sliced halibut or white meat fish wrapped around asparagus and deep fried in Japanese style.
$13.80
Steamed Clam / あさりの酒蒸し
Steamed short neck clams with sake.
$15.00
Dynamite / 帆立のマヨソース焼き
Baked scallop, onion and mushroom with house special creamy sauce.
$15.00
Mixed Tempura / 天婦羅盛り合わせ
Crispy battered shrimp, vegetables, and fish served with a garnish of radish and leaf.
$16.20
Gindara Misoyaki / 銀鱈の味噌漬け焼き
Broiled black cod marinated in sweet miso sauce.
$18.60
Chilean Seabass Chinois Style / シーバスの甘酢あんかけ
Lightly pan fried chilean seabass with crispy exterior served in a chinois style sweet and sour sauce.
$31.00
Grilled Salmon Collar / 鮭のかま塩焼き
Grilled salmon cheek.
$21.00
Grilled Yellowtail Collar / はまちのかま塩焼き
Grilled yellowtail cheek.
$23.00
Dancing Claw
Deep fried soft shell crab
$24.00
Grilled Amberjack Collar / かんぱちのかま塩焼き
Grilled amberjack cheek.
$23.00
Meat
Chicken Karaage / 鳥のから揚げ
Free range chicken marinated in special house sauce and deep fried.
$12.60
Chicken Teriyaki (Free Range Chicken) / チキン照り焼き
Free-range chicken, typically grilled, served with a savory teriyaki sauce.
$12.00
Spicy Chicken Teriyaki / スパイシーチキン照り焼き
Grilled chicken marinated in a spicy teriyaki sauce, typically includes onions and mushrooms.
$12.00
Hitokuchi Katsu / 一口カツ
Deep fried bite sized pork tenderloin with panko.
$13.20
Sautéed Pork / ポークソテー
Kurobuta pork sautéed with special house sauce.
$15.00
USDA Prime Rib-Eye Steak / 極上リブステーキ
USDA prime rib-eye grilled on a flame and sliced into bite pieces.
$36.00
Miyazaki Wagyu Steak (Grade A5) / 宮崎和牛ステーキ
The wagyu from miyazaki is considered the world's finest Japanese wagyu miyazaki wagyu has won two consecutive competitions in japan.
$70.00
Dinner
Grilled Chicken Teriyaki / チキン照り焼き
Grilled free range chicken with special house teriyaki sauce.
$32.00
Grilled Spicy Chicken Teriyaki / スパイシーチキン照り焼き
Grilled free range chicken with special house teriyaki sauce.
$33.00
Tempura Dinner / 天麩羅盛り合わせ
Shrimps and vegetables tempura.
$34.00
USDA Prime Rib-Eye Steak / 極上リブステーキ
USDA prime rib-eye grilled on a flame and sliced into the bite pieces.
$58.00
Chilean Seabass Chinois Style / シーバスの甘酢あんかけのせ
Lightly pan fried chilean seabass with crispy exterior served in a chinois style sweet and sour sauce.
$61.00
Miyazaki Wagyu Steak (Grade A5) / 宮崎和牛ステーキ
The wagyu from miyazaki is considered the world's finest japanese wagyu miyazaki wagyu has won two consecutive competitions in japan.
A matcha mont blanc consists of a soft sponge cake base, crowned with whipped cream and a hidden center of red bean paste, all encased in delicate strands of matcha-flavored cream.
$6.75
Black Sesame Mont Blanc
Delicate mound with a choice of matcha or black sesame cream, inspired by Mont Blanc dessert.
$6.75
Special
Chopsticks
Please indicate the desired number of chopsticks for your order.
Soy Sauce
A traditional Japanese condiment, soy sauce is made from fermented soybeans, wheat, water, and salt, offering a rich umami flavor to complement a variety of dishes.
Fresh Wasabi (Kizami Wasabi)
Marinated Wasabi
$4.20
Yuzu Kosho
An original blend of chili pepper and yuzu citrus peel, offering a tangy and slightly spicy flavor.
$1.50
Extra Eel Sauce
Additional savory sweet soy-based sauce, commonly paired with sushi or grilled dishes.
$1.20
Extra Ginger
Extra ginger typically includes a generous portion of fresh ginger, often used to enhance the flavor of various dishes.
$2.50
Extra Wasabi
A more potent version of the classic wasabi to enhance your meal with its distinct, sharp taste.
$1.00
Shiracha Sauce
A spicy and tangy sauce made with chili peppers and garlic, typically used to enhance the flavor of various Japanese dishes.
$1.00
Spicy Mayo Sauce
A creamy blend of mayonnaise and select spices, offering a gentle kick, suitable for enhancing a variety of Japanese dishes.