Sushi Niji Menu

Served with miso soup and salad.

Served with spring roll, seaweed salad, and miso soup.

An assorted raw fish and shell fish. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Breaded pork cutlet. Served with miso soup, salad, rice, shumai, and California roll.

Breaded chicken cutlet. Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Served with miso soup, salad, rice, shumai, and California roll.

Soybean soup with bean curd, scallion.

Seafood, bean curd, mushroom, and scallion in miso broth.

Dumping with enokl mushroom and scallion in miso broth

Dumping with enokl mushroom and scallion in miso broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Silken tofu atop a bed of mixed greens, typically accompanied by cucumber, avocado, and a light house dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Blend of fresh seafood, crisp lettuce, and tangy dressing

Crispy salmon skin, cucumber, seaweed salad, with special sauce.

Six pieces of assorted sashimi, typically includes a selection of fresh, thinly sliced raw fish.

Chopped fresh salmon & green seaweed with chef's special sauce.

Octopus with chef's special sauce.

Seared tuna with ponzu sauce.

With spicy tuna & masago.

Diced tuna, tobiko & sesame oil with chef's special sauce.

Crabmeat, cucumber, octopus, shrimp & masago.

Spicy tuna topped with quail egg & caviar.

Thin slice of yellowtail and jalapeño, served with chef's special sauce.

Steamed shrimp dumpling.

Pan-fried vegetable dumpling.

Pan-fried pork dumpling.

Fried tofu with special sauce.

Served with miso soup salad rice shumai and california roll.

Shrimp and vegetables are lightly battered and deep-fried, typically accompanied by tempura dipping sauce.

Fried chicken nuggets.

Broiled chicken & vegs on skewer.

Broccoli lightly sautéed and coated in a rich teriyaki sauce.

Thinly sliced broiled beef rolled with scallion.

Steamed young soybean.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Cold spinach with tempura sauce.

Black seaweed salad.

Boiled w. spicy garlic sauce.

Seared tender-rate beef sliced, with special sauce.

Deep-fried chicken rolled with crabmeat, vegetable & cheese.

Broiled scallop, crab, shrimp, white fish, shiitake, mushroom with mayo & caviar served on shell.

B-B-Q squid.

Cold bean curd served with bonito shaving & soy sauce.

Roasted eggplant in Japanese style.

Cold soba.

Gently fried soft shell crab with special sauce.

Served with soup rice and salad.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Grilled mussels with creamy sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Served with soup, rice, and salad.

Shrimp, scallops, crab stick, white fish and vegetable. Served with soup, rice, and salad.

Served with soup, rice, and salad.

Served with soup, rice, and salad.

White meat. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Shrimp, scallops, and lobster. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Broiled beef rolled with scallions. Served with soup, salad, and rice.

Thin slices of beef sautéed in soy-ginger sauce. Served with soup, salad, and rice.

Slices of chicken sautéed in soy-ginger sauce. Served with soup, salad, and rice.

7 pcs sushi with cucumber & avocado roll. Served with miso soup and salad.

8 pcs with California roll. Served with miso soup and salad.

10 pcs with tuna roll. Served with miso soup and salad.

15 pcs & bowl of rice. Served with miso soup and salad.

18 pcs & bowl of rice Served with miso soup and salad.

Cooked eel over sushi rice. Served with miso soup and salad.

Sliced tuna over seasoned rice. Served with miso soup and salad.

Salmon over seasoned rice. Served with miso soup and salad.

3 pcs tuna, 3 pcs salmon, 3pcs yellowtail sushi & tricolor roll with cucumber. Served with miso soup and salad.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail & tricolor roll with cucumber. Served with miso soup and salad.

5 pcs sushi, 9 pcs sashimi & tuna roll. Served with miso soup and salad.

6 pcs sushi, 9 pcs sashimi with chef's special roll & spicy tuna roll. Served with miso soup and salad.

16 pcs of sushi, 1 chef's special roll, spicy tuna & California roll. Served with miso soup and salad.

Our chef creative combination of sushi, sashimi & maki. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Choose avocado, mango, or asparagus.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Lettuce, shrimp, cucumber, and mayo.

Fresh salmon, avocado, and cucumber.

Smoked salmon, cucumber, and cream cheese.

Add brown rice for an additional charges.

Mackerel with ginger.

Sea urchin with shiso.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Asparagus, avocado, and cucumber.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Fresh salmon, mango roll, topped with lobster salad and crunchy.

California roll with tuna & spicy sauce on the top.

Fried spicy tuna with spicy mayo, scallion, tobiko, eel sauce on top.

Banana tempura, mango roll topped with spicy crab.

Shrimp tempura cucumber roll with spicy tuna on top.

Special Seaweed roll with yellowtail, salmon, tuna, cucumber, avocado, flying fish roe.

Spicy tuna, avocado, crunchy inside out w. shichimi.

Softshell crab tempura, cucumber, lettuce & masago.

Soft shell crab, cucumber roll, eel, tobiko on the top.

Yellowtail & tuna inside, avocado & smoked salmon on top.

California roll with assorted fish on top.

Eel & cucumber roll with avocado & tobiko outside.

Tempura lobster with scallion & cucumber.

Tuna, yellowtail, salmon, cucumber, avocado & masago outside.

Pepper tuna, avocado & cucumber & wasabi tobiko outside.

Spicy tuna, avocado & crunch roll, eel & white tuna on top.

Eel, avocado, cream cheese, scallion, smoked salmon & crunch.

Spicy tuna cucumber roll with spicy yellowtail outside.

Spinach, cucumber, shiitake, oshinko & asparagus roll top with avocado.

Spicy salmon crunch roll with salmon, avocado on the top.

Shrimp tempura roll with eel & avocado on top.

Spicy yellowtail, tuna & cucumber roll, topped with fresh mango and wasabi tobiko.

Wrapped with whole cucumber & avocado. Assorted fishes or spicy tuna.

Rock shrimp tempura & avocado inside topped with crunchy spicy lobster salad.

Spicy tuna crunchy cucumber inside topped with salmon ,white tuna ,jalapeno, wasabi tobiko,& hot sauce.

Spicy scallop crunch and avocado inside topped with seared salmon and black tobiko.

Sake. 1 piece.

Hamachi. 1 piece.

Hokkigai. 1 piece.

Ebi. 1 piece.

Tako. 1 piece.

Ika. 1 piece.

Hirame. 1 piece.

Hotategai. 1 piece.

Kani. 1 piece.

Tamago. 1 piece.

Saba. 1 piece.

Toro. 1 piece.

Tobiko. 1 piece.

Ikura. 1 piece.

Unagi. 1 piece.

Uni. 1 piece.

Tai. 1 piece.

Amaebi. 1 piece.

Inari. 1 piece.

Suzuki. 1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Sake. 2 pieces.

Hamachi. 2 pieces.

Hokkigai. 2 pieces.

Ebi. 2 pieces.

Tako. 2 pieces.

Ika. 2 pieces.

Hirame. 2 pieces.

Hotategai. 2 pieces.

Kani. 2 pieces.

Tamago. 2 pieces.

Saba. 2 pieces.

Toro. 2 pieces.

Tobiko. 2 pieces.

Ikura. 2 pieces.

Unagi. 2 pieces.

Uni. 2 pieces.

Tai. 2 pieces.

Amaebi. 2 pieces.

Inari. 2 pieces.

Suzuki. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Served with soup, rice, and salad.

Steamed red snapper & vegetables in chef's special sauce. Served with soup, rice, and salad.

With mango special sauce. Served with soup, rice, and salad.

With mango special sauce. Served with soup, rice, and salad.

Thin sliced broiled beef rolled with broccoli. Served with soup, rice, and salad.

Breaded chicken cutlet. Served with soup, rice, and salad.

A gathering of fish, scallop, shrimp, vegetable & yam noodle with broth in a hot pot served with rice.

Salmon, bean curd, vegetable & yam noodle in a stew with miso soup served with rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Deep-fried chicken. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Shrimp, scallop, crab stick, white fish, and fish cakes. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Shrimp tempura, chicken with vegetables, and boiled egg. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Cooked in miso soup. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Stir-fried veg. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Stir-fried chicken with vegetable. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Stir-fried shrimp with vegetables. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Deep-fried chicken. Soba-buckwheat noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Shrimp, scallop, crab stick, white fish, and fish cakes. Soba-buckwheat noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Soba-buckwheat noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Cooked in miso soup. Soba-buckwheat noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Stir-fried veg. Soba-buckwheat noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Shrimp & vegetable tempura with sauce over rice.

Breaded chicken or pork with vegetable & egg over rice.

Cooked curry chicken & vegetable over rice.

Crispy tempura-battered ice cream, a sweet fusion delight

Crispy fried banana: a sweet, golden delight

Green tea, red bean, vanilla, mango, or strawberry.

Soda - Choose between cola or diet cola.

Orange, apple, or cranberry.

Orange, lemon, coconut, or mango.

Fragrant thai tea, chilled, sweetened, and topped off with creamy condensed milk

Soybean soup with bean curd, scallion.

Seafood, bean curd, mushroom, and scallion in miso broth.

2 shrimp, 2 fish, bean curd with clear soup.

Dumplings with enoki mushroom and scallion in miso broth.

Dumplings with enoki mushroom and scallion in miso broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh tofu atop mixed greens, possibly including vegetables like cucumbers and carrots, with house dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Blend of fresh seafood, crisp lettuce, and tangy dressing

Steamed shrimp dumpling.

Pan-fried vegetable dumpling.

Pan-fried pork dumpling.

Fried tofu with special sauce.

Served with miso soup salad rice shumai and california roll.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Fried chicken nuggets.

Broiled chicken & vegs on skewer.

Broccoli lightly sautéed and glazed with a rich teriyaki sauce.

Thinly sliced broiled beef rolled with scallion.

Steamed young soybean.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Cold spinach with tempura sauce.

Black seaweed salad.

Boiled w. spicy garlic sauce.

Seared tender-rate beef sliced, with special sauce.

Deep-fried chicken rolled with crabmeat, vegetable & cheese.

Broiled scallop, crab, shrimp, white fish, shiitake, mushroom with mayo & caviar served on shell.

B-B-Q squid.

Cold bean curd served with bonito shaving & soy sauce.

Roasted eggplant in Japanese style.

Cold soba.

Gently fried soft shell crab with special sauce.

Served with soup rice and salad.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Grilled mussels with creamy sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Six pieces of assorted raw fish, typically including selections such as tuna, salmon, and whitefish, based on the chef's choice.

Chopped fresh salmon & green seaweed with chef's special sauce.

Octopus with chef's special sauce.

Seared tuna with ponzu sauce.

With spicy tuna & masago.

Diced tuna, tobiko & sesame oil with chef's special sauce.

Crabmeat, cucumber, octopus, shrimp & masago.

Spicy tuna topped with quail egg & caviar.

Thin slice of yellowtail and jalapeño, served with chef's special sauce.

spicy tuna ,seaweed salad ,avocado, tobiko& scallion.

Served with soup, rice, and salad.

Shrimp, scallops, crab stick, white fish and vegetable. Served with soup, rice, and salad.

Served with soup, rice, and salad.

Served with soup, rice, and salad.

White meat. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Shrimp, scallops, and lobster. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Broiled beef rolled with scallions. Served with soup, salad, and rice.

Thin slices of beef sautéed in soy-ginger sauce. Served with soup, salad, and rice.

Slices of chicken sautéed in soy-ginger sauce. Served with soup, salad, and rice.

7 pcs sushi with cucumber & avocado roll. Served with miso soup and salad.

8 pcs with California roll. Served with miso soup and salad.

10 pcs with tuna roll. Served with miso soup and salad.

15 pcs & bowl of rice. Served with miso soup and salad.

18 pcs & bowl of rice Served with miso soup and salad.

Cooked eel over sushi rice. Served with miso soup and salad.

Sliced tuna over seasoned rice. Served with miso soup and salad.

Salmon over seasoned rice. Served with miso soup and salad.

3 pcs tuna, 3 pcs salmon, 3pcs yellowtail sushi & tricolor roll with cucumber. Served with miso soup and salad.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail & tricolor roll with cucumber. Served with miso soup and salad.

5 pcs sushi, 9 pcs sashimi & tuna roll. Served with miso soup and salad.

6 pcs sushi, 9 pcs sashimi with chef's special roll & spicy tuna roll. Served with miso soup and salad.

16 pcs of sushi, 1 chef's special roll, spicy tuna & California roll. Served with miso soup and salad.

Our chef creative combination of sushi, sashimi & maki. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.\nChoice of Spicy Tuna, Salmon Avocado, Eel Cucumber, Tuna Roll, Salmon Roll, California Roll and Spicy Tuna Roll, Spicy Salmon Roll, Spicy California Roll.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.\nChoose avocado, mango, or asparagus.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.\nLettuce, shrimp, cucumber, and mayo.

Add Brown Rice for an additional charges.\nFresh salmon, avocado, and cucumber.

Add Brown Rice for an additional charges.\nSmoked salmon, cucumber, and cream cheese.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.\nMackerel with ginger.

Add Brown Rice for an additional charges.\nSea urchin with shiso.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Add Brown Rice for an additional charges.

Asparagus, avocado, and cucumber.\nAdd Brown Rice for an additional charges.

A hand-rolled nori cone filled with slices of fresh avocado and mango, typically accompanied by sushi rice.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Add brown rice for an additional charges.

Spicy scallop, cucumber, and spicy mayo rolled in seaweed, typically includes a touch of masago for added flavor.

Yellowtail and jalapeño wrapped in seaweed, often accompanied by a touch of yuzu sauce for a refreshing kick.

Avocado and cucumber wrapped in sushi rice, encased in a seaweed cone, typically garnished with sesame seeds.

Fresh salmon, mango roll, topped with lobster salad and crunchy.

California roll with tuna & spicy sauce on the top.

Fried spicy tuna with spicy mayo, scallion, tobiko, eel sauce on top.

Banana tempura, mango roll topped with spicy crab.

Shrimp tempura cucumber roll with spicy tuna on top.

Special Seaweed roll with yellowtail, salmon, tuna, cucumber, avocado, flying fish roe.

Spicy tuna, avocado, crunchy inside out w. shichimi.

Softshell crab tempura, cucumber, lettuce & masago.

Soft shell crab, cucumber roll, eel, tobiko on the top.

Yellowtail & tuna inside, avocado & smoked salmon on top.

California roll with assorted fish on top.

Eel & cucumber roll with avocado & tobiko outside.

Tempura lobster with scallion & cucumber.

Tuna, yellowtail, salmon, cucumber, avocado & masago outside.

Pepper tuna, avocado & cucumber & wasabi tobiko outside.

Spicy tuna, avocado & crunch roll, eel & white tuna on top.

Eel, avocado, cream cheese, scallion, smoked salmon & crunch.

Spicy tuna cucumber roll with spicy yellowtail outside.

Spinach, cucumber, shiitake, oshinko & asparagus roll top with avocado.

Spicy salmon crunch roll with salmon, avocado on the top.

Shrimp tempura roll with eel & avocado on top.

Spicy yellowtail, tuna & cucumber roll, topped with fresh mango and wasabi tobiko.

Wrapped with whole cucumber & avocado. Assorted fishes or spicy tuna.

Shichimi pepper tuna ,avocado, mango, roll topped with salmon, yellowtail, crunchy, & mango sauce.

Spicy tuna crunchy roll topped with tuna, salmon, yellowtail, whitefish, and avocado.

Shrimp tempura, avocado, roll topped with mango, peanut cracker, mango sauce &eel sauce.

Spicy tuna crunchy, roll topped with eel, avocado, & black tobiko.

Spicy yellowtail, crunchy, avocado, roll topped with salmon, fresh mango &mango sauce.

Spicy tuna, shrimp tempura, avocado wrapped with soy paper,& spicy mayo, eel sauce on top.

Spicy white tuna crunchy, avocado, asparagus, wrapped in marble seaweed.

Rock shrimp tempura & avocado inside topped with crunchy spicy lobster salad.

Spicy tune crunchy cucumber inside topped with salmon, white tuna, jalapeno, wasabi tobiko & hot sauce.

Spicy scallop crunch and avocado inside topped with seared salmon and black tobiko.

Sake. 1 piece.

Hokkigai. 1 piece.

Hamachi. 1 piece.

Ebi. 1 piece.

Tako. 1 piece.

Ika. 1 piece.

Hirame. 1 piece.

Hotategai. 1 piece.

Kani. 1 piece.

Tamago. 1 piece.

Saba. 1 piece.

Toro. 1 piece.

Tobiko. 1 piece.

Ikura. 1 piece.

Unagi. 1 piece.

Uni. 1 piece.

Tai. 1 piece.

Amaebi. 1 piece.

Inari. 1 piece.

Suzuki. 1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Sake. 2 pieces.

Hamachi. 2 pieces.

Hokkigai. 2 pieces.

Ebi. 2 pieces.

Tako. 2 pieces.

Ika. 2 pieces.

Hirame. 2 pieces.

Hotategai. 2 pieces.

Kani. 2 pieces.

Tamago. 2 pieces.

Saba. 2 pieces.

Toro. 2 pieces.

Tobiko. 2 pieces.

Ikura. 2 pieces.

Unagi. 2 pieces.

Uni. 2 pieces.

Tai. 2 pieces.

Amaebi. 2 pieces.

Inari. 2 pieces.

Suzuki. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Served with soup, rice, and salad.

Steamed red snapper & vegetables in chef's special sauce. Served with soup, rice, and salad.

With mango special sauce. Served with soup, rice, and salad.

With mango special sauce. Served with soup, rice, and salad.

Thin sliced broiled beef rolled with broccoli. Served with soup, rice, and salad.

Breaded chicken cutlet. Served with soup, rice, and salad.

A gathering of fish, scallop, shrimp, vegetable & yam noodle with broth in a hot pot served with rice.

Salmon, bean curd, vegetable & yam noodle in a stew with miso soup served with rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Served with soup, salad, and fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Cooked combination dishes. Served with salad, white rice, miso soup, California roll, and fried shrimp dumpling.

Deep-fried chicken. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Shrimp, scallop, crab stick, white fish, and fish cakes. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Shrimp tempura, chicken with vegetables, and boiled egg. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Cooked in miso soup. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Stir-fried veg. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Stir-fried chicken with vegetable. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Stir-fried shrimp with vegetables. Udon-thick white noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Deep-fried chicken. Soba-buckwheat noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Shrimp, scallop, crab stick, white fish, and fish cakes. Soba-buckwheat noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Soba-buckwheat noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Cooked in miso soup. Soba-buckwheat noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Stir-fried veg. Soba-buckwheat noodle. Broth-seaweed, shiitake mushroom, and soy sauce.

Shrimp & vegetable tempura with sauce over rice.

Breaded chicken or pork with vegetable & egg over rice.

Cooked curry chicken & vegetable over rice.

Crispy tempura-battered ice cream, a sweet fusion delight

Crispy fried banana: a sweet, golden delight

Green tea, red bean, vanilla, mango, or strawberry.

Served chilled: choice of cola, diet cola, or lemon-lime soda.

Orange, apple, or cranberry.

Orange, lemon, coconut, or mango.

Fragrant thai tea, chilled, sweetened, and topped off with creamy condensed milk

Homemade ginger dressing, typically includes a blend of fresh ginger and other ingredients to complement any salad.

A sweet and savory blend, traditionally made with soy sauce, sugar, and mirin. Often used for marinating or glazing.

Eel sauce, a sweet soy-based sauce, often includes a blend of soy sauce, sugar, and mirin, thickened to a glaze-like consistency.

A blend of creamy mayonnaise and sriracha sauce, often used to complement sushi dishes.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.