Sushi Nest Menu

Crisp salt and pepper.

Deep-fried fresh squid.

Fried shrimp and mixed vegetable.

Philadelphia cream cheese and crab meat.

Whole green soybean pods, boiled and lightly salted.

Deep-fried Japanese egg roll.

Deep-fried Japanese dumplings.

Seasonal squid salad.

Assorted seaweed with sweet vinegar.

Sliced avocado with a variety of vegetables.

Japanese wheat (udon) or buckwheat (soba) noodles, topped with thinly sliced seasoned beef.

Choice of udon or soba in a savory broth, served hot with assorted toppings.

Hot and spicy.

Egg noodle, chicken broth, miso paste, chicken katsu, soft boiled egg, sesame, scallion, fresh ginger, corn,wakame.

Egg noodle, spicy miso paste, ground pork, soft boiled egg, bamboo shoot, corn, sesame, scallion, garlic, wakame, chili pepper.

Egg noodle or buckwheat noodle, vegetable soup base, sesame, scallion, wakame, asparagus, tofu, lettuce, sprout, corn assorted Japanese vegetable.

Steak teriyaki, shrimp and vegetable tempura with California roll.

Salmon teriyaki, shrimp and vegetable tempura with California roll.

Sweet potato, onions, zucchini, carrot and more.

Classically prepared broiled in teriyaki sauce.

Broiled new York strip cut slice with teriyaki sauce.

Fried chicken with onion stir-fried, with fresh egg into the sauce together.

Broiled fresh salmon with teriyaki sauce.

Spicy salmon, avocado, and cream cheese then fried to perfection. Topped with tantalizing wasabi honey sauce. Hot and spicy.

Roll in filled with shrimp, avocado, cream cheese, and crab, with warm mayo sauce on top.

Fresh salmon, avocado and black tobiko.

Fresh white tuna, spicy sesame oil, wrapped with tempura crunchy flakes. Hot and spicy.

Fresh fatty tuna with avocado, soybean paper wrapped it. Taste fresh tender, melt in your mouth.

Fresh mango, pineapple, avocado, fresh shrimp, topped with lemon mayo sauce and coconut powder. For a very refreshing taste.

Inside fresh salmon, tuna, yellowtail, white fish and fresh mango on top of the roll, Japanese yuzu sauce with colorful fish eggs.

Seared fresh tuna, asparagus, fried shrimp with wasabi mayo sauce. Hot and spicy.

This is special roll, use soybean paper instead seaweed paper, roll is filled with fresh shrimp, crab meat, avocado and much more.

Fresh lobster meat, tempura crunchy with Japanese mayo, cucumber, avocado, lettuce, spicy sauce and 4 kinds fish eggs. Hot and spicy,.

Roll is filled with asparagus, fried soft shell crab, crab stick. Fresh salmon topped cover it.

Roll is filled with asparagus, fried soft shell crab, crab stick. Fresh salmon topped cover it. Hot and spicy.

This is a beautiful roll we creation from chef's new work: use soy paper, rolled with spicy tuna, fried shrimp, and more spicy sauce, and eel sauce on the roll. Hot and spicy.

yellowtail.

Fluke.

Fluke.

Sea bass.

Sea bass.

Tuna.

Tuna.

White tuna.

White tuna.

Fresh salmon.

Fresh salmon.

Smoked salmon.

Smoked salmon.

Shrimp.

Shrimp.

Sweet shrimp.

Sweet shrimp.

King crab.

King crab (1 piece).

Salmon roe.

Salmon roe.

Flying fish roe.

Flying fish roe.

Masago, quail egg, uni and ponzu sauce.

Red snapper.

Red snapper.

Sushi laid top of rice.

Piece of fish.

Sushi laid top of rice.

Piece of fish.

Sushi laid top of rice.

Piece of fish.

Sushi laid top of rice.

Piece of fish.

Rich, buttery slices of fatty salmon, artfully arranged on a bed of fresh shiso leaves.

Smoked salmon, crab, avocado.

Crab, cucumber, avocado, masago.

Shrimp tempura, avocado, cucumber, spicy mayo. Hot and spicy.

Eel, shrimp tempura, avocado.

Fresh salmon, crab, mayo, backed.

Shrimp, cream cheese, avocado, wasabi mayo. Hot and spicy.

Cucumber, sesame seeds.

King crab meat, mayo.

Smokes salmon, cream cheese.

California roll topped with 5 kinds of fish.

Shrimp tempura, avocado, cucumber, spicy mayo.

Soft shell crab, masago, cucumber, spicy mayo.

Fresh salmon, spicy mayo.

Tuna, spicy mayo.

yellowtail, spicy chilli sauce.

Tuna, sesame seeds.

Bbq eel, cucumber.

Bbq eel, cucumber, avocado.

10 pieces kind and 6 pieces California roll.

18 pieces daily Chef's Special.

4 pieces sushi, 8 pieces sashimi and California roll.

18 pieces sashimi, 8 pieces sushi, and spicy tuna, California.

Cucumber scallion, Edamame, tobiko, crunch, avocado, seaweed celery, red onion, ginger.

Seaweed, Edamame, jalapenos, cilantro, ginger, avocado, tobiko cucumber, red onion. Hot and spicy.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda in a bottle.

Original ramune is a classic Japanese carbonated soft drink, traditionally enjoyed for its unique method of opening by popping a marble into the bottle.

Japanese carbonated soft drink featuring a sweet strawberry flavor, sealed with a traditional marble.

Melon Ramune is a Japanese carbonated soft drink featuring a sweet melon flavor, sealed with a traditional marble.

Red bean ice cream combines sweet red bean paste with creamy ice cream, offering a distinctive taste.

Sticky rice coated outside.

Lemon sorbet in natural lemon shell.

Coconut sorbet in natural shell.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa.

Classic vanilla and chocolate gelato, separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Sponge cake, soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Broiled new York strip cut slice with teriyaki sauce.

Broiled fresh salmon with teriyaki sauce.

Cucumber scallion, Edamame, tobiko, crunch, avocado, seaweed celery, red onion, ginger.

Seaweed, Edamame, jalapenos, cilantro, ginger, avocado, tobiko cucumber, red onion. Hot and spicy.

Premium cut raw fish of chef's selection.

Assorted cuts raw fish over sushi rice.

Creamy mayonnaise blended with a spicy sauce, typically served as an accompaniment to sushi dishes.

A side of rich, sweet, and savory sauce typically used to enhance sushi dishes.

Pickled ginger, typically served as a complement to sushi dishes.

A side of wasabi typically includes a portion of wasabi paste, commonly used to enhance the flavor of sushi dishes.

Crisp salt and pepper.

Deep-fried fresh squid.

Skewer chicken then grilled with teriyaki sauce.

Fried shrimp and mixed vegetable.

Thinly sliced seared tuna served with Chef's Special sauce.

Philadelphia cream cheese and crab meat.

Whole green soybean pods, boiled and lightly salted.

Deep-fried Japanese egg roll.

Deep-fried Japanese dumplings.

Fried soybean curd with dashi sauce.

Fried. Crab meat, cream cheese, jalapeno, and avocado. Hot and spicy.

Seasonal squid salad.

Assorted seaweed with sweet vinegar.

Octopus and cucumber in sweet vinegar.

Shrimp and cucumber in sweet vinegar.

Shrimp, octopus, clam and crab stick in sweet vinegar.

Sliced avocado with a variety of vegetables.

Udon or soba noodles with savory broth, garnished with thinly sliced beef and green onions.

Udon or soba in a savory broth, topped with tempura, egg, and mixed vegetables.

Hot and spicy.

Egg noodle, chicken broth, miso paste, chicken katsu, soft boiled egg, sesame, scallion, fresh ginger, corn,wakame.

Egg noodle, spicy miso paste, ground pork, soft boiled egg, bamboo shoot, corn, sesame, scallion, garlic, wakame, chili pepper.

Egg noodle or buckwheat noodle, vegetable soup base, sesame, scallion, wakame, asparagus, tofu, lettuce, sprout, corn assorted Japanese vegetable.

Steak teriyaki, shrimp and vegetable tempura with California roll.

Salmon teriyaki, shrimp and vegetable tempura with California roll.

Shrimp, white fish, crab stick, squid and scallops.

Sweet potato, onions, zucchini, carrot and more.

Breaded pork tenderloin served with tonkatsu sauce.

Bbq eel over rice.

Classically prepared broiled in teriyaki sauce.

Broiled new York strip cut slice with teriyaki sauce.

Fried chicken with onion stir-fried, with fresh egg into the sauce together.

Broiled fresh salmon with teriyaki sauce.

Spicy salmon, avocado, and cream cheese then fried to perfection. Topped with tantalizing wasabi honey sauce. Hot and spicy.

Roll in filled with shrimp, avocado, cream cheese, and crab, with warm mayo sauce on top.

Fresh salmon, avocado and black tobiko.

Fresh white tuna, spicy sesame oil, wrapped with tempura crunchy flakes. Hot and spicy.

Fresh fatty tuna with avocado, soybean paper wrapped it. Taste fresh tender, melt in your mouth.

Fresh mango, pineapple, avocado, fresh shrimp, topped with lemon mayo sauce and coconut powder. For a very refreshing taste.

2 pieces. Steamed prawn baby shrimp, wrapped with seaweed topped with our house special garlic mayo sauce. This baked roll is an unforgettable taste. You can't miss out.

Fresh fried white fish stick, add sweet egg, fresh shrimp, avocado, white tuna top of the roll, with Japanese mayo. Hot and spicy.

3 pieces. Fresh yellow tall cut thin and long, rolled with crab stick, cilantro, jalapeno, cucumber, bed into the ponzu sauce, sesame flAvor oil taste tender, refreshing, mild spicy. Hot and spicy.

Inside fresh salmon, tuna, yellowtail, white fish and fresh mango on top of the roll, Japanese yuzu sauce with colorful fish eggs.

King crab meat. Topped fresh mango and house creative sauce.

Lettuce, cilantro jalapeno fresh white fish and fresh tuna with miso sauce. Hot and spicy.

Seared fresh tuna, asparagus, fried shrimp with wasabi mayo sauce. Hot and spicy.

This is special roll, use soybean paper instead seaweed paper, roll is filled with fresh shrimp, crab meat, avocado and much more.

Fresh lobster meat, tempura crunchy with Japanese mayo, cucumber, avocado, lettuce, spicy sauce and 4 kinds fish eggs. Hot and spicy,.

Roll is filled with asparagus, fried soft shell crab, crab stick. Fresh salmon topped cover it.

An exquisite work: cut a whole cucumber into a paper-thin shape, then rolled in crab stick, fresh salmon, tuna, white tuna with ponzu sauce.

Roll is filled with asparagus, fried soft shell crab, crab stick. Fresh salmon topped cover it. Hot and spicy.

This is a beautiful roll we creation from chef's new work: use soy paper, rolled with spicy tuna, fried shrimp, and more spicy sauce, and eel sauce on the roll. Hot and spicy.

yellowtail.

Fluke.

Sea bass.

Sea bass.

Tuna.

Tuna.

White tuna.

White tuna.

Fresh salmon.

Fresh salmon.

Smoked salmon.

Smoked salmon.

Shrimp.

Shrimp.

Sweet shrimp.

Sweet shrimp.

Squid.

Squid.

Octopus.

Octopus.

Mackerel.

Crab stick.

Crab stick.

King crab.

King crab (1 piece).

Salmon roe.

Salmon roe.

Fish egg.

Fish egg.

Flying fish roe.

Flying fish roe.

Kind of fish roe. Hot and spicy.

Kind of fish roe. Hot and spicy.

Sweet egg.

Sweet egg.

Quail egg recommended on top of fish roe.

Quail egg recommended on top of fish roe.

Masago, quail egg, uni and ponzu sauce.

Red snapper.

Red snapper.

Sea scallop.

Sea scallop.

Sushi laid top of rice.

Sushi laid top of rice.

Piece of fish.

Sushi laid top of rice.

Piece of fish.

Sushi laid top of rice.

Piece of fish.

Rich, buttery slices of fatty salmon, artfully arranged on a bed of fresh shiso leaves.

Smoked salmon, crab, avocado.

Fresh shrimp, avocado, mayo.

Crab, cucumber, avocado, masago.

Shrimp tempura, avocado, cucumber, spicy mayo. Hot and spicy.

Shrimp tempura, eel, lettuce, tamago.

Eel, shrimp tempura, avocado.

Fresh salmon, crab, mayo, backed.

Bbq eel, cucumber, avocado, cilantro, jalapeno, lettuce. Hot and spicy.

Shrimp, cream cheese, avocado, wasabi mayo. Hot and spicy.

Cucumber, sesame seeds.

King crab meat, mayo.

Assorted Japanese vegetables.

yellowtail, green onion.

Smoked salmon, cream cheese.

California roll topped with 5 kinds of fish.

Shrimp tempura, avocado, cucumber, spicy mayo.

Yamma kobo, cucumber, daikon sprouts, eel sauce.

Soft shell crab, masago, cucumber, spicy mayo.

Fresh salmon, spicy mayo.

Tuna, spicy mayo.

yellowtail, spicy chilli sauce.

Fried squid, daikon sprouts, spicy sauce. Hot and spicy.

Tuna, sesame seeds.

Bbq eel, cucumber.

Bbq eel, cucumber, avocado.

Asparagus, lettuce carrot, radish sprout, avocado.

Crab meat, spicy mayo, crunch.

10 pieces kind and 6 pieces California roll.

18 pieces daily Chef's Special.

18 pieces assorted cut raw fish over sushi rice.

4 pieces sushi, 8 pieces sashimi and California roll.

18 pieces sashimi, 8 pieces sushi, and spicy tuna, California.

Cucumber scallion, Edamame, tobiko, crunch, avocado, seaweed celery, red onion, ginger.

Seaweed, Edamame, jalapenos, cilantro, ginger, avocado, tobiko cucumber, red onion. Hot and spicy.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda in a bottle.

Original ramune is a classic Japanese carbonated soft drink, sealed with a marble that's popped to release the beverage.

Japanese carbonated soft drink, strawberry ramune offers a refreshing strawberry flavor, sealed with a traditional marble pop-top.

Melon ramune is a Japanese carbonated soft drink featuring a refreshing melon flavor, sealed with a fun marble that's popped to open.

A blend of creamy ice cream infused with sweetened red bean paste.

Sticky rice coated outside.

Lemon sorbet in natural lemon shell.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa.

Classic vanilla and chocolate gelato, separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Sponge cake, soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Creamy mayonnaise typically includes a blend of spices and sriracha sauce, creating a subtly spicy condiment.

A side of unagi sauce typically includes a sweet and savory Japanese barbecue sauce, often used to enhance sushi dishes.