Sushi Nekosan Menu

With yuzu, crunchy garlic and scallions

Cajun spiced big eye tuna seared with warm garlic ponzu, cilantro, and chopped jalapeño, onions, butter

King salmon topped with chipotle aioli, shiitake mushrooms, yuzu pepper sauce and micro cilantro

Big eye tuna cured in rosemary oil, with wasabi aioli, ponzu chopped shiso leaf, diced jalapeño and onion

Halibut, truffle aioli, sea salt, micro greens, tobiko with s*** sauce

With asparagus, enoki mushroom, avocado, eel sauce and spicy mayo

Chopped chicken karage, asparagus, gobo, avocado, sesame chili oil

A5 Wagyu topped with snow crab, green onion, and sweet soy (2 pcs)

Shrimp tempura, spicy krab, avocado, cucumber, layered with yellowtail, crispy red onions, micro cilantro, finished with a sweet sushi glaze and jalapeño ponzu drizzle

Yellowtail, salmon, krab salad, avocado, cucumber wrapped in soy paper (no rice) garnished with micro greens and soy glaze, ponzu

Tuna, yellowtail, salmon, snow crab legs, cucumber (no rice) wrapped, cilantro, tobiko, soy glaze, jalapeño ponzu

Spicy krab salad, avocado, cream cheese, topped with sweet and spicy shrimp tempura

Asparagus, snow crab legs, spicy tuna, topped with avocado, Hokkaido scallops, micro greens

Spicy krab, avocado, cucumber, shrimp tempura, topped with spicy tuna, spicy mayo

Avocado, spicy tuna, shrimp tempura topped with albacore, soy mustard, green onions, dot of siracha

Chopped seared albacore and yellowtail, jalapeños, scallions, garlic aioli

Avocado, spicy tuna, asparagus, cucumber topped with seared salmon

Krab salad, avocado, cucumber, topped with salmon

Shrimp tempura, krab salad, cucumber, and avocado, topped with seared salmon, spicy aioli drizzle, micro greens, soy glaze, topped with macadamia nut

Spicy tuna, lobster salad, avocado, topped with seared tuna, a sweet soy glaze, sesame seeds, spicy aioli, siracha

Spicy yellowtail, shrimp tempura, avocado, cucumber and sprouts, topped with yellowtail, fresh lemon, jalapeño ponzu, cilantro, spicy mayo, jalapeños, soy glaze siracha and tobiko

Spicy yellowtail, cucumber, avocado, tempura topped with yellowtail, wasabi tobiko, fresh serranos, scallions, micro cilantro and ponzu

Inside spicy krab, tempura asparagus, takuan, outside tuna, tempura lobster, chipotle aioli, masago, cilantro

Fried soft shell crab,Cucumber topped with seared Cajun tuna, avocado, spicy aioli, soy glaze, garlic ponzu, togarashi and micro greens

Lobster, snow crab, avocado, cucumber topped with bluefin tuna, Hokkaido scallops, spicy truffle aioli, yuzu peppers, lemon zest, tobiko and green onion, gold flake

Snow crab, shrimp tempura, asparagus topped with seared a5 Wagyu, avocado, truffle aioli, yuzu pepper sauce, ponzu, togarashi, soy glaze and micro greens

Snow crab, shrimp tempura, takuan, on top seared halibut, lemon, garlic aioli, yuzu pepper sauce, black tobiko, micro greens, sesame seeds, soy glaze

Tuna, seaweed salad, sunomono salad, thinly sliced onion, black sesame seeds, avocado, spicy poke sauce

Yellowtail, mango, sweet pickled onions, krab salad, cucumber, habanero aioli, cabbage, garlic chips

Fried Shrimp, avocado, sunomono, seaweed salad, mango, crab salad, edamame, green onion, sesame seeds, ginger glaze

Salmon, krab salad, enoki mushroom, edamame, seaweed salad, crushed macadamia nuts, spicy aioli

English cucumber, rice, seaweed

Traditional Japanese kanpyo, rice, seaweed

Asparagus, radish sprouts, avocado, cucumber, yamagobo, sesame soy glaze

Fried tofu, avocado, kanpyo, sprinkled with furikake seasoning, soy glaze

Tempura shishito peppers, avocado, cucumber, sprouts, topped with jalapeño salsa fresca, micro cilantro

Fried sweet potato topped with avocado, thin lemon slices garnished with green onions, sweet onion aioli

Sweet potato, avocado, asparagus, roasted bell peppers, topped with seaweed salad

Takuan, "Cream cheese", asparagus, topped with "Shrimp tempura, ginger glaze, avocado, micro greens

"Crab" salad, cucumber topped with avocado, red and yellow peppers, takuan, soy glaze

"Crab" salad, cucumber, "Shrimp tempura topped with eggplant, avocado, soy glaze, siracha

Takuwan, avocado, cucumber, sprouts, kanpyo, gobo

Crispy rice topped with avocado, jalapeños, torched miso mayo, dot of siracha, green onion, cilantro, ponzu, sesame oil, crunchy garlic, soy glaze

Small

Large

Small

Large

Large