Sushi Neko Robata and Sushi Bar Menu

Neko Fries, smothered with our signature Red Canyon topping, spicy mayo, and scallions

Szechwan spices, citrus wasabi aioli

Pan fried dumplings stuffed with pork and vegetables

A juicy yellowtail fish collar marinated and grilled to perfection (Limited Availability)

Deep fried marinated crispy chicken, seasoned salt, pepper, lemon wedge, sliced jalapeno

A Japanese dish consisting of broiled strips of juicy ribeye steak marinated and rolled with scallions.

Neko's Famous Fries tossed with jalapenos and Japanese pepper. Drizzled with sweet caramelized soy sauce. Served with a house made sweet wasabi aioli dipping sauce.

Wok flashed shishito peppers & asian sausage tossed with our Gochujang sauce & toasted sesame seeds

Japanese style deep fried shrimp and vegetables, served with a hot dashi dipping broth

House brasied pork belly grilled to perfection. Drizzled with our tangy hoisin sauce. Nestled with grilled shiitake mushrooms.

seared tuna, spring mixes, hot spicy sesame ginger sauce

Silken tofu and fresh chopped scallions in a traditional miso broth

shrimp, mussel & scallop in spicy miso based broth

Sweet marinated octopus, thinly sliced, and bamboo shoots.

Seaweed Salad

green soybeans boiled perfectly with light salt

Mac & Cheese served with a scoop of rice, kid's dessert, and fruit.

Crunchy chicken nuggets served with a scoop of rice, kid's dessert, and fruit.

Strips of chicken fried in tempura served with a scoop of rice, kid's dessert and fruit.

Top: Baked Crawfish and Scallop, Tempura flakes, green onion Bottom: Fried Shrimp, Jalapeno pepper, sushi rice rolled with soy paper and drizzled with Neko Eel sauce.

Inside: Savory crab salad, crispy tempura bacon, and refreshing cucumber. Outside: A vibrant layer of fresh salmon, tuna, and avocado, drizzled with zesty lemon, spicy sauce, and sweet eel sauce. Topped with green onion and sesame seeds

Inside: Crawfish Outside: Crab Salad, Avocado, Tuna, Salmon, Scallop, Masago, Green Onion, Tempura Flakes, Eel Sauce, Spicy Mayo, Sriracha Sauce.

Inside: Fried calamari, avocado, spicy sauce. Outside: baked crawfish, Japanese mayo, green onion, eel sauce, Japanese pepper.

Packed with tempura lobster, crab stick, flying fish roe, chili sauce, and fresh cilantro. On the outside, we've got creamy avocado, rich eel sauce, and a sprinkle of black sesame seeds with a side of seaweed salad, radish, cucumber, lobster meat, spicy sauce, and flying fish roe

Yellowtail, spicy sauce, green onion, chili sauce. Outside: seaweed.

Tempura (salmon and cream cheese), tempura shrimp, masago, spicy sauce. Outside: seaweed.

California roll topped with perfectly baked spicy scallops, masago, green onion and sesame seeds.

7 slices of tuna, avocado served with ginger soy sauce.

6 slices of salmon wrapped with asparagus and topped with spicy sauce, masago, green onion and sesame seeds.

7 slices of yellowtail, lemon, jalapeño pepper, cilantro and served with a ponzu sauce.

Tuna poki, waka-su, avocado, served over sushi rice.

10 pieces of assorted fish (chef’s selection) over sushi rice, miso soup.

11 pieces of sliced raw fish (chef’s selection) with sweet shrimp, miso soup.

Salmon, Shrimp, Freshwater Eel, Tamago, California Roll, New York Roll, Spider Roll, Spicy Tuna Roll. Substitutions will affect price.

1 roll of your choice and 1 of each of the following: tuna, yellowtail, albacore, salmon, smoked salmon, halibut, smoked trout, mackerel, crab, octopus, squid, shrimp, sweet shrimp, freshwater eel, sea eel, egg omelet, smelt roe, salmon roe, flying fish roe, sea urchin (when in season), scallop, quail egg, fatty tuna (when available), white tuna.

Albacore, Salmon, Halibut, Smoked Trout, Octopus, Shrimp, Freshwater Eel, Tamago, Cucumber Roll, California Roll, New York Roll, Philadelphia, Tempura Roll, Spider Roll, Rock N Roll, 1/2 Big Roll, Spicy Tuna Roll.

Tuna with nuclear sauce, kaiware, green onion.

Scallops, spicy sauce, green onion, sesame oil, masago.

Tuna, sesame oil, green onion, japanese pepper, soy sauce.

4 pieces of assorted nigiri sushi (chef's selection), 1/2 tekka maki, 1/2 kappa maki.

6 pieces of assorted nigiri sushi (chef's choice), 2 pieces of california maki, 2 pieces of futo maki.

Creekstone tenderloin, sautéed vegetable, Neko fries , cherry cabernet sauce

A 12oz Creekstone ribeye, served with Japanese whisked peppercorn demi, grilled asparagus , and a side of neko style steak fries.

Miso glazed salmon, bok choy, white rice, and miso soup.

A 14oz Creekstone NY strip grilled to your choice in tempature, served with stir fry vegetables & steam rice, topped with house teriyaki sauce & toasted sesame seeds

Teryaki chicken with julienned vegetables, white rice and miso soup.

Sushi Neko's collaboration with Anthem Brewery. A deliciously refreshing, and smooth rice malt beer that pairs excellently with all fresh fish in our 32oz growler.