Sushi Nami Suwanee Menu

Chicken and pork dumplings.

A vibrant assortment of sushi rolls topped with fresh tuna, salmon, and shrimp, filled with crab stick, cucumber, and avocado.

Succulent shrimp mixed with fluffy rice, scrambled eggs, and finely chopped vegetables.

Shrimp tempura with a spicy twist, typically includes avocado and a drizzle of spicy mayo and eel sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tuna mixed with spicy mayo, typically rolled with cucumber, and garnished with sesame seeds.

Real ginger dressing, romaine lettuce.

California roll topped with a blend of baked seafood, often enhanced with spicy mayo, eel sauce, and a sprinkle of crunchy tempura flakes.

Savory fried rice with scrambled eggs and fresh vegetables.

Shrimp tempura and cucumber, typically includes crabmeat, topped with crunchy tempura flakes and eel sauce.

Three pieces of fresh, raw salmon, thinly sliced.

Gluten-free. Sunflower seeds.

Gluten-free.

Gluten-free.

Real ginger dressing, romaine lettuce.

Arugula, ponzu dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Gluten-free. Tomatoes, capers, blue cheese dressing.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory fried rice tossed with fresh garden vegetables.

3 shrimps, 3 vegetables.

Coconut battered shrimp, honey.

Panko battered.

Fried bite sized chicken.

Grilled yellowtail neck, ponzu sauce.

Braised porkbelly, japapeno slices.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Bite size tempura shrimp, creamy spicy coleslaw.

Fried squid legs.

Fried tofu with tempura sauce.

tabasco sauce.

Nami original. marinated fresh tuna, sushi nami signature.

Ponzu sauce.

Udon noodles in 'donabe”, hot pot, chicken, tempura flakes, fishcake, shitake mushrooms, shrimp and veg tempura.

Stir fried egg noodle with Shrimps & Vegetables

Udon noodle in hot dashi broth served with Shrimp and veg tempura

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed.

California roll topped with a blend of baked seafood, often enhanced with spicy mayo, eel sauce, and a sprinkle of crunchy tempura flakes.

Maki filled with a blend of selected cooked ingredients, typically enveloped in sushi rice and seaweed.

Soft shell crab tempura, typically includes avocado, cucumber, and a sweet eel sauce.

Smoked salmon, cream cheese, and avocado, typically rolled in sushi rice and nori.

Shrimp tempura with a spicy twist, typically includes avocado and a drizzle of spicy mayo and eel sauce.

Futo maki typically includes a variety of fillings such as crabmeat, tamago (Japanese omelet), cucumber, avocado, and pickled vegetables like oshinko.

Eel and cucumber wrapped in sushi rice and seaweed, typically topped with eel sauce.

Beef and slices of jalapeño, wrapped in sushi rice and seaweed, typically includes a hint of spicy sauce.

Cucumber, avocado, carrot, and sesame seeds, wrapped in seaweed and rice.

Heated salmon, typically includes sushi rice, avocado, and cucumber, wrapped in seaweed.

Smoked salmon, typically paired with cucumber and cream cheese, rolled in sushi rice and seaweed.

A vibrant assortment of sushi rolls topped with fresh tuna, salmon, and shrimp, filled with crab stick, cucumber, and avocado.

Shannon at Maui typically includes shrimp tempura, avocado, and is topped with a sweet and tangy sauce.

Spicy tuna mix, typically includes avocado, topped with seared tuna, crispy elements, and a blend of savory sauces.

Incorporates a vibrant mix of tropical fruits, typically mango and pineapple, with fresh fish, wrapped in seaweed and sushi rice.

Salmon, cucumber, and spicy mayo, rolled in seaweed and rice.

Tuna mixed with spicy mayo, typically rolled with cucumber, and garnished with sesame seeds.

Salmon, cucumber, and avocado, typically includes a hint of spicy mayo.

Whey-infused rice wrapped in seaweed, typically includes a mix of fresh, raw ingredients.

Yellowtail and scallion, typically includes rice and seaweed, rolled in the traditional maki style.

Maki filled with a generous blend of seafood, possibly featuring a unique or signature ingredient, wrapped in seaweed and rice.

A delightful assembly of fresh, raw ingredients, typically includes a unique blend of seafood and crisp vegetables, wrapped in seaweed and rice.

Fresh yellowtail, crunch, scallion, smelt roe

Seared salmon, typically accompanied by avocado, cucumber, and a touch of spicy mayo, wrapped in sushi rice and seaweed.

Sushi rice and a blend of select fillings, typically including avocado and cream cheese, rolled in seaweed and topped with a variety of seafood, possibly garnished with tobiko and a spicy aioli.

A harmonious blend of select seafood and delicate greens, gently wrapped in a soft, vinegared rice and seaweed exterior, finished with a light, savory sauce.

A maki roll combining distinct ingredients, typically includes a savory filling wrapped in rice and seaweed.

Steamed salmon, grated yam.

Smoked salmon elegantly placed atop a small mound of seasoned sushi rice, typically includes a touch of wasabi.

Baby octopus nigiri typically includes a tender baby octopus atop a compact bed of sushi rice, often prepared with a light seasoning to enhance its natural flavors.

Imitation crab meat delicately placed atop a portion of vinegared sushi rice, often wrapped with a thin strip of nori.

Eel nigiri features thinly sliced, grilled eel atop a small ball of vinegared rice, often glazed with a sweet soy-based sauce and sprinkled with sesame seeds.

Sliced octopus atop a small ball of vinegared rice, traditionally served as nigiri sushi.

Salmon roe atop a small mound of vinegared rice, typically presented as a single piece of nigiri sushi.

Shrimp nigiri typically consists of cooked shrimp placed atop a small ball of vinegared rice.

Sliced mackerel atop a mound of sushi rice, often garnished with a touch of wasabi.

Kanpachi.

A slice of red snapper atop a small mound of vinegared rice, typically served with a dab of wasabi.

Squid served on a bed of sushi rice, typically includes a slice of raw squid.

Striped bass over a small mound of vinegared rice, typically served with a dab of wasabi.

Fried tofu skin gently wrapped around a portion of sushi rice. One piece per order.

Flying fish roe, delicately placed atop sushi rice, typically includes a single piece per order.

Smelt roe nigiri features orange smelt eggs atop sushi rice, typically wrapped in nori.

Three pieces of yellowtail sashimi, typically featuring thinly sliced fresh yellowtail without additional garnishes or sauces.

Thinly sliced pieces of fresh flounder. One order comes with three pieces.

1 fish.

Thinly sliced pieces of fresh striped bass, served raw. One order comes with three pieces.

Three pieces of fresh, raw salmon, thinly sliced.

1/2 fish.

15 pieces of chef's choice, steamed rice.

8 nigiri sushi and tuna roll (tuna, salmon, yellowtail, shrimp, white fish).

10 pieces of chef's choice, steamed rice.

Tuna, Salmon, Avocado, Seaweed salad

Deep fried breaded pork cutlet or chicken with onion simmered in dash broth and soft egg.

Broiled Eel rice bowl.

Assorted sashimi on sushi rice (11 pcs).

Salmon sashimi (5) and salmon roe bowl.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp (3), fish (2), chicken (2), vegetables (4), miso soup, steamed rice.

Thinly sliced ginger, marinated in a vinegar and sugar solution, offering an intensified pickling process for a more robust taste.

Eel sauce is a sweet, thick sauce made from soy sauce, sweeteners like sugar or mirin, and often includes a hint of garlic or ginger.

A potent, green paste made from the wasabi plant, traditionally used to add a spicy kick to sushi and sashimi dishes.