Sushi Nami Suwanee Menu

1/2 fish.

1 fish.

5 pcs.

Fried bite sized chicken.

Fried tofu with tempura sauce.

Panko battered.

Coconut battered shrimp, honey.

Grilled shrimp, zippy spices.

Fried squid legs.

Chicken and pork dumplings.

tabasco sauce.

3 shrimps, 3 vegetables.

Bite size tempura shrimp, creamy spicy coleslaw.

Grilled yellowtail neck, ponzu sauce.

Udon noodle in hot dashi broth served with Shrimp and veg tempura

Stir fried udon noodle with garlic steak

Udon noodles in "donabe”, hot pot, chicken, tempura flakes, fishcake, shitake mushrooms, shrimp and veg tempura.

Green onion.

Tuna and salmon sashimi on sushi rice (4 pcs each), no substitutions.

Deep fried breaded pork cutlet or chicken with onion simmered in dash broth and soft egg.

Broiled Eel rice bowl.

Tuna, Salmon, Avocado, Seaweed salad

Salmon sashimi (5) and salmon roe bowl.

Gluten-free. Sour cream.

Gluten-free. Sunflower seeds.

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5 nigiri sushi, 6 sashimi, tuna salmon roll.

10 pieces of chef's choice, steamed rice.

8 nigiri sushi and tuna roll (tuna, salmon, yellowtail, shrimp, white fish).

Wasabi marinated octopus

Thin slices of fresh yellowtail, jalapeno, light shoyu vinaigrette.

Thin slices of flounder sashimi, ponzu sauce

Ponzu sauce.

Gluten-free. Quinoa, red onion, sun dried tomatoes, parmesan, champagne vinaigrette.

Arugula, ponzu dressing.

Seasoned squid.

Gluten-free. Tomatoes, capers, blue cheese dressing.

Certified sterling silver. 12 oz, wilted vegetables, teriyaki sauce, steamed rice, miso soup.

Shrimp (3), fish (2), chicken (2), vegetables (4), miso soup, steamed rice.

Broccoli, capers, tamaki steamed rice.

Steamed salmon, grated yam.

Kanpachi.