Menu Notes
- Super OmakaseExperience the full range of chef's creativity.
- Classic OmakaseChef's selection of 21 pieces of nigiri.
- Gold Osetra CaviarHistorically reserved for royalty, the golden eggs of the caspian osetra are served over warm sushi rice to begin the meal.
- French Black TrufflesCelebrated for their nutty and woody aroma, they perfectly compliment a seared piece of fatty tuna or a5 wagyu supplement.
- A5 Miyazaki WagyuDelicately seared ribeye served as nigiri.
- Uni FlightFlight of three different preparations of sea urchin. This supplement will enhance two pieces of uni or roe included in the omakase.
Salmon -
- Shiro SakeChum salmon$8.00
- Beni SakeHoy smoked sockeye salmon$8.00
- Zuke Masu No SakeSoy morinated king salmon$8.00
- Ivory KingIvory king salmon$8.00
Shellfish -
- HotateScallop$7.00
- Aori IkaBig fin reef squid$9.00
- Botan EbiSpot prown$9.50
Jack / Tuna -
- HagatsuoBonito$9.00
- BuriWild mature yellowtail$9.00
Roe -
- IkuraSoy marinated steelhead roe$8.00
- Komochi KonbuKelp marinated herring roe$7.00
- CaviarGolden osetra caviar$40.00
- Ezo BafunJapanese sea urchin$15.00
White -
- KasugoBaby crimson seabreom$8.00
- MehikariRound green eye$9.00
- KinmedaiGolden eye snopper$13.00
Silver -
- SawaraSpanish mackerel$7.00
- Ebo DaiJoponese butterfish$9.00
- KohadaGizzard shod$9.00
Bluefin Tuna -
- AkamiLean tuna$8.00
- Chu ToroMedium fatty tuna$10.00
- O ToroFatty tuna$13.00
Other -
- WagyuA5 miyazaki ribeye$13.00
- AnagoSea eel$8.00
- TamagoEgg cake$7.50
- AnkimoRed wine poached monkfish liver$20.00
