Sushi Nakazawa Menu

4.7
(400+ Reviews)
$Sushi
  • Menu Notes

    • Super Omakase

      Experience the full range of chef's creativity.
    • Classic Omakase

      Chef's selection of 21 pieces of nigiri.
      Classic Omakase
    • Gold Osetra Caviar

      Historically reserved for royalty, the golden eggs of the caspian osetra are served over warm sushi rice to begin the meal.
    • French Black Truffles

      Celebrated for their nutty and woody aroma, they perfectly compliment a seared piece of fatty tuna or a5 wagyu supplement.
      French Black Truffles
    • A5 Miyazaki Wagyu

      Delicately seared ribeye served as nigiri.
    • Uni Flight

      Flight of three different preparations of sea urchin. This supplement will enhance two pieces of uni or roe included in the omakase.
  • Salmon -

    • Shiro Sake

      Chum salmon
      $8.00
      Shiro Sake
    • Beni Sake

      Hoy smoked sockeye salmon
      $8.00
      Beni Sake
    • Zuke Masu No Sake

      Soy morinated king salmon
      $8.00
    • Ivory King

      Ivory king salmon
      $8.00
  • Shellfish -

    • Hotate

      Scallop
      $7.00
    • Aori Ika

      Big fin reef squid
      $9.00
    • Botan Ebi

      Spot prown
      $9.50
  • Jack / Tuna -

    • Hagatsuo

      Bonito
      $9.00
    • Buri

      Wild mature yellowtail
      $9.00
  • Roe -

    • Ikura

      Soy marinated steelhead roe
      $8.00
      Ikura
    • Komochi Konbu

      Kelp marinated herring roe
      $7.00
    • Caviar

      Golden osetra caviar
      $40.00
    • Ezo Bafun

      Japanese sea urchin
      $15.00
  • White -

    • Kasugo

      Baby crimson seabreom
      $8.00
    • Mehikari

      Round green eye
      $9.00
    • Kinmedai

      Golden eye snopper
      $13.00
  • Silver -

    • Sawara

      Spanish mackerel
      $7.00
    • Ebo Dai

      Joponese butterfish
      $9.00
    • Kohada

      Gizzard shod
      $9.00
      Kohada
  • Bluefin Tuna -

    • Akami

      Lean tuna
      $8.00
    • Chu Toro

      Medium fatty tuna
      $10.00
    • O Toro

      Fatty tuna
      $13.00
  • Other -

    • Wagyu

      A5 miyazaki ribeye
      $13.00
    • Anago

      Sea eel
      $8.00
      Anago
    • Tamago

      Egg cake
      $7.50
    • Ankimo

      Red wine poached monkfish liver
      $20.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(202) 289-3515

1100 Pennsylvania Avenue NW, Washington, DC


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