Sushi Nakazawa serves the omakase of Chef Daisuke Nakazawa. Within the twenty-course meal lies Chef Nakazawa’s passion for sushi. With ingredients sourced both domestically and internationally, the chef crafts a very special tasting menu within the style of Edomae sushi. Chef Nakazawa is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate. We cannot accommodate all dietary restrictions and allergies. Please contact the restaurant if you have any questions. Only Nigiri-Sushi is served. Requests for a Vegetarian or Omakase without rice will be politely declined.