Sushi N Wok Menu

Honey chicken served with choice of chicken fried rice or white rice. Includes a soda option: cola, diet cola, or lemon-lime.

Orange chicken with a choice of chicken fried rice or white rice. Includes soda option: cola, diet cola, or lemon-lime.

Sesame chicken with choice of chicken fried rice or white rice. Option of cola, diet cola, or lemon-lime soda.

Sweet and sour chicken balls served with choice of chicken fried rice or white rice. Includes a soda option: cola, diet cola, or lemon-lime.

Sweet and sour shrimp with choice of chicken fried rice or white rice. Includes cola, diet cola, or lemon-lime soda option.

L7. Chicken Lo Mein with choice of chicken fried rice or white rice. Select from cola, diet cola, or lemon-lime soda.

Pork lo mein with choice of chicken fried rice or white rice. Select soda: cola, diet cola, or lemon-lime.

Shrimp lo mein with a choice of chicken fried rice or white rice. Includes a selection of cola, diet cola, or lemon-lime soda.

Beef lo mein with choice of chicken fried rice or white rice. Includes a soda selection: cola, diet cola, or lemon-lime.

Broccoli paired with choice of shrimp, beef, or chicken. Accompanied by chicken fried rice or white rice. Includes a soda selection of cola, diet cola, or lemon-lime.

Mixed veggie selection paired with choice of chicken fried rice or white rice. Includes soda option: cola, diet cola, or lemon-lime.

Four pieces of fried chicken wings accompanied by french fries, prepared in the Japanese style.

Four crispy fried chicken wings paired with chicken fried rice, which typically includes egg, mixed vegetables, and seasoned chicken.

Four pieces of fried chicken wings served alongside beef fried rice, which typically includes eggs, mixed vegetables, and seasoned beef.

Four crispy fried chicken wings paired with shrimp fried rice, which typically includes eggs, vegetables, and shrimp, all stir-fried together.

Four crispy fried chicken wings paired with pork fried rice, which typically includes egg, carrots, peas, and green onions.

Pork and mixed vegetables, wrapped in a thin dough and deep-fried, served as two pieces.

Crab Rangoons are crispy wontons filled with a blend of crab meat and cream cheese, typically deep-fried to achieve a golden texture.

Steamed young soybeans in the pod, lightly salted.

Fresh seaweed mixed with sesame seeds and a light soy-based dressing, offering a crisp and savory start to your meal.

Crispy, golden French fries served with a side of tangy ketchup.

Eight dumplings, choose from steamed or fried.

Two pieces of Kung Pao, a choice between pork or chicken, served as an appetizer.

Tender mushrooms and fresh green onions in a clear broth.

Egg drop soup featuring silky ribbons of egg in a clear, savory broth, typically accompanied by crunchy noodles.

Japanese udon noodles in a clear broth, typically includes a variety of vegetables and crunchy noodles on top.

Corned beef soup typically consists of shredded corned beef in a savory broth, accompanied by crunchy noodles and garnished with green onions and seaweed.

Sauteed vegetables mixed with rice. Available in small or large.

Roast pork mixed with seasoned rice; available in small or large sizes.

Chicken, rice, carrots, onions, and egg. Available in small or large.

Beef fried rice available in small or large sizes.

Curry beef fried rice, available in small or large sizes.

Jumbo shrimp, options for small or large serving.

Nasi goreng.

Chicken or shrimp.

Beef, chicken or shrimp.

Roast pork with lo mein noodles, available in small or large.

Chicken lo mein with choice of small or large serving.

Beef lo mein: Stir-fried noodles with beef. Available in small or large sizes.

Jumbo shrimp tossed with lo mein noodles. Available in small or large sizes.

House special lo mein with options for small or large servings.

Rice noodles stir-fried with slices of roast pork, typically includes vegetables such as bok choy and scallions.

Stir-fried rice noodles with chicken and a mix of traditional vegetables, typically prepared on a grill.

Rice noodles stir-fried with sliced beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried rice noodles with shrimp and a mix of traditional vegetables.

House rice noodle typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables, all intertwined with delicate rice noodles.

Thin rice noodles stir-fried with shrimp, chicken, and assorted vegetables, seasoned with a hint of curry.

Beef & shrimp.

Fried flat noodles with sliced chicken, typically includes vegetables such as cabbage and carrots, seasoned with soy sauce.

Tender beef strips sautéed with onions and bell peppers in a savory Japanese-style sauce, garnished with sesame seeds and green onions.

String beans stir-fried with chili, typically includes a savory blend of spices to enhance the dish's overall flavor.

Tender ramen noodles in a savory broth, topped with soft-boiled eggs, slices of pork, fresh spinach, bean sprouts, and chopped green onions.

Tender beef slices, thick noodles, and bok choy in a rich, spicy broth, garnished with fresh green onions.

Stir-fried flat noodles with tender beef slices, bean sprouts, and scallions, seasoned with a savory sauce.

Tender white meat chicken, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Crispy chicken pieces sautéed in a tangy and spicy orange sauce, typically garnished with fresh orange peels.

Crispy chicken chunks sautéed in a sweet and spicy sauce, typically includes broccoli.

Roasted pork, traditionally prepared and served with a blend of chef's special sauces, typically includes a savory selection of spices.

Crispy shrimp tempura, avocado, and cucumber, topped with crunchy fried onions and drizzled with spicy mayo and eel sauce. Served with pickled ginger and wasabi.

Imitation crab stick, cream cheese, avocado, & fried onion.

Imitation crab salad, avocado, cucumber, and fried onion.

Tuna mixed with a spicy sauce, typically includes cucumber and is garnished with sesame seeds.

Fresh tuna and creamy avocado, wrapped in sushi rice and seaweed.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Crab stick, cream cheese, shrimp. Deep-fried.

Avocado, cucumber, and fried onion.

Cream cheese, crab stick, salmon. Deep-fried.

California roll topped with tuna, salmon, yellowtail, and avocado, typically includes a variety of other fresh fish.

Smoked salmon & cream cheese.

Wrapped in seaweed, this roll combines a medley of vegetables including cucumber, avocado, and pickled radish, typically accented with a touch of seaweed salad.

Crab salad wrapped in sushi rice and seaweed, typically includes masago and spicy mayo for added flavor.

Salmon, tuna, shrimp, avocado, and cucumber.

A maki featuring a blend of two distinct fillings, often paired with a unique sauce, wrapped in seaweed and sushi rice.

Salmon mixed with spicy sauce and crunchy tempura flakes, typically wrapped in sushi rice and nori.

Tempura shrimp, crab, cucumber, and cream cheese.

Spicy salmon & topped with salmon.

Slices of avocado atop a sushi roll, drizzled with a savory sauce, accompanied by wasabi and pickled ginger.

NY Strip beef hibachi served with choice of egg fried rice or white rice.

Shrimp with choice of egg fried rice or white rice.

Mixed vegetables served with your choice of egg fried rice or white rice.

King salmon served with a choice of egg fried rice or white rice.

Bottled soda available in cola, diet cola, or lemon-lime flavors.

A 2 oz serving of our homemade yum yum sauce, often paired with hibachi dishes, offering a light, sweet, and tangy taste.

Grilled steak accompanied by white rice, typically includes a savory teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled tuna steak typically includes a glaze of sweet teriyaki sauce, served alongside white rice.

Honey chicken served with choice of chicken fried rice or white rice.

Orange chicken paired with choice of chicken fried rice or white rice.

Sesame chicken with choice of chicken fried rice or white rice.

Sweet and sour chicken balls. Option of chicken fried rice or white rice as a side.

Sweet and Sour Shrimp served with choice of chicken fried rice or white rice.

Lo Mein with tender chicken. Choice of side: chicken fried rice or white rice.

Pork lo mein served with choice of chicken fried rice or white rice.

Shrimp lo mein served with choice of chicken fried rice or white rice.

L10. Beef Lo Mein served with a choice of chicken fried rice or white rice.

Broccoli paired with choice of shrimp, beef, or chicken. Served with chicken fried rice or white rice.

Mixed Veggie: Assortment of seasonal vegetables. Choice of chicken fried rice or white rice on the side.

Four crispy fried chicken wings accompanied by a serving of french fries.

Four crispy fried chicken wings paired with chicken fried rice, which typically includes egg, mixed vegetables, and tender chicken pieces.

Four pieces of fried chicken wings accompanied by beef fried rice, which typically includes eggs, mixed vegetables, and seasoned beef.

Four crispy chicken wings paired with shrimp fried rice that typically includes eggs, vegetables, and seasoned with soy sauce.

Four pieces of fried chicken wings accompanied by pork fried rice, which typically includes pork, egg, carrots, and green onions.

Pork and mixed vegetables wrapped in a thin dough, deep-fried to achieve a crispy exterior.

Crab rangoons are crispy wontons filled with a mixture of crab meat and cream cheese, typically deep-fried.

Steamed young soybeans served in their pods, lightly salted.

Thinly sliced seaweed mixed with sesame seeds and a hint of soy sauce.

Crispy golden potato strips, lightly salted, served with a side of tangy ketchup.

8-piece dumplings, available steamed or fried.

Two-piece Kung Pao with choice of pork or chicken, served as an appetizer.

Delicate clear broth with mushrooms, garnished with chopped green onions and a touch of fresh herbs.

Egg drop soup with a Japanese twist, featuring silky ribbons of egg in a savory broth, typically accompanied by crunchy noodles for texture.

A medley of seasonal vegetables typically includes broccoli, carrots, and zucchini, served in a clear, savory broth with crunchy noodles on top.

Corned beef soup typically includes tender slices of corned beef in a flavorful broth, accompanied by crunchy noodles and a selection of vegetables.

Veggie fried rice offered in small or large sizes.

Roast pork, mixed with seasoned rice. Options: small or large.

Chicken pieces mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Beef fried rice, served in small or large size options.

Curry beef, Japanese-style rice, available in small or large sizes.

Jumbo shrimp with rice, available in small or large sizes.

Nasi goreng.

Chicken or shrimp.

Beef, chicken or shrimp.

Roast pork intertwined with lo mein noodles, available in small or large sizes.

Chicken lo mein with options for small or large servings.

Japanese lo mein noodles with beef. Available in small or large size.

Jumbo shrimp with lo mein noodles. Available in small or large portions.

House Special Lo Mein: Choice of small or large, Japanese-inspired noodles with signature house flavors.

Rice noodles stir-fried with roast pork, typically includes vegetables such as bok choy and scallions.

Stir-fried rice noodles with chicken and a mix of traditional vegetables.

Rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried rice noodles with shrimp and a mix of vegetables, typically includes cabbage and carrots.

House rice noodle typically includes a savory blend of chicken, beef, and shrimp, intertwined with rice noodles and a selection of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and a mix of vegetables, all enveloped in a spicy curry sauce.

Beef & shrimp.

Fried flat noodles with sliced chicken, typically includes vegetables like cabbage and carrots, seasoned with soy sauce.

Tender beef slices stir-fried with onions, bell peppers, and scallions in a Japanese-style sauce.

Stir-fried string beans with a hint of chili, offering a spicy kick.

Tender pork slices, soft-boiled eggs, fresh spinach, bean sprouts, and scallions in a savory broth with ramen noodles.

Tender beef slices, chewy noodles, and fresh bok choy in a rich, spicy broth garnished with scallions.

Tender beef slices stir-fried with flat noodles, bean sprouts, and scallions, seasoned with a savory blend.

Tender chunks of chicken lightly coated and sautéed, typically includes a savory sesame sauce and garnished with sesame seeds.

Crispy chicken sautéed in a spicy and tangy orange sauce, typically includes green onions and chili peppers.

Chunks of chicken, deep-fried and then sautéed in a tangy and spicy General Tso's sauce, typically includes broccoli.

Roasted pork, traditionally prepared, served with a blend of chef's special sauce.

Rolled sushi with crab, avocado, and cucumber, topped with crispy tempura flakes and drizzled with spicy mayo and eel sauce. Served with pickled ginger, wasabi, and soy sauce.

Imitation crab stick, cream cheese, avocado, & fried onion.

Imitation crab salad, avocado, cucumber, and fried onion.

Tuna seasoned with a spicy blend, rolled in sushi rice and nori, typically accompanied by cucumber.

Fresh tuna and creamy avocado, wrapped in sushi rice and seaweed.

Salmon and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Crab stick, cream cheese, shrimp. Deep-fried.

Avocado, cucumber, and fried onion.

Cream cheese, crab stick, salmon. Deep-fried.

California roll topped with a vibrant selection of tuna, salmon, and avocado, typically includes a variety of other fresh fish.

Smoked salmon & cream cheese.

Maki filled with a medley of vegetables, typically including avocado, cucumber, and assorted pickled vegetables, wrapped in seaweed and rice.

Sushi rice and crab salad wrapped in seaweed, often accompanied by avocado and cucumber for a refreshing taste.

Salmon, tuna, shrimp, avocado, and cucumber.

A maki roll, combining elements of spicy and creamy textures, typically includes spicy sauce, cream cheese, and tempura bits, topped with avocado and a sweet soy reduction.

Salmon with a spicy sauce, typically includes cucumber and sesame seeds.

Tempura shrimp, crab, cucumber, and cream cheese.

Spicy salmon & topped with salmon.

Sushi roll topped with fresh avocado slices, drizzled with eel sauce, and served with wasabi and pickled ginger on the side.

NY Strip Beef Hibachi, served with choice of egg fried rice or white rice.

Shrimp served with choice of egg fried rice or white rice.

Sauteed mixed vegetables paired with your choice of egg fried rice or white rice.

King salmon served with a choice of egg fried rice or white rice.

Bottled soda available in cola, diet cola, and lemon-lime flavors.

Five pieces of fortune cookies, typically including a crispy shell with a piece of paper inside bearing a fortune.

A 2 oz serving of our homemade yum yum sauce, often paired with hibachi dishes, offering a light and tangy taste.

Grilled steak, typically includes vegetables, served with white or fried rice and coated in a sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Broiled tuna steak, typically served with a sweet teriyaki sauce over a bed of white or fried rice.