Sushi n U Menu

Deep-fried and filled with a medley of vegetables, these spring rolls are accompanied by sweet chili sauce.

Spicy stir fried calamari with garlic, onion, carrots, and green onion

Stir fried with garlic, onions, carrots, and green onions. (Spicy)

Steak Strip.

Shrimp coated in Japanese tempura batter and lighly fried

Shrimp and mixed vegatables coated in Japanese tempura batter and lightly fried

Cubed, cut fresh tofu, lightly fried, and served with house sauce

Crispy fried wonton wrappers filled with crab mix and cream cheese.

Finely chopped tako and vegetable ball deep fried

Thin Japanese noodles, Shrimp and vegetables stir fried with a special house sauce

Savory soba noodles with a colorful mix of stir-fried vegetables.

Thick Japanese noodles, vegetables fried in a crispy tempura batter, and a side of tempura sauce

Thick Japanese noodles served with mixed seafood, chicken, vegetables, and fish cakes

Thick Japanese noodles with shrimp and Vegetables

Thinly shredded cucumber, green onions and dried seaweed

Stir fried thick Japanese noodles with vegetables

Fresh, thin Japanese ramen noodles with sliced braised pork. Served with bean sprouts, onions, pickled bamboo shoots, in a pork broth

Fresh thin Japanese ramen noodles with sliced pork and kimchi in a homemade spicy Korean broth

Fresh, thin Japanese ramen noodles served with boiled large shrimp, bean sprouts, pickled bamboo shoots, and a homemade seafood broth

Spicy seafood tofu soup

Traditional Japanese natrual soy bean paste served with a homemade broth

Spicy Korean kimchi stew

Silken tofu in a special homemade broth. Choice of beef, pork, or seqafood

Fresh chicken breast grilled over teriyaki sauce

Thinly sliced pork shoulder meat marinated in sweet Korean sauce

Fresh cut Angus NY Strip steak grilled over homemade teriyaki sauce

Boneless king salmon filet grilled over homemade teriyaki sauce

Thinly sliced pork shoulder marinated in a spicy Korean sauce, typically with onions, green onions, and mushrooms.

Rice cakes and fish cakes typically stir-fried in spicy gochujang sauce, often garnished with vegetables.

Thin slices of chicken, marinated in a sweet korean sauce.

Boneless king salmon filet grilled over a homemade teriyaki sauce

Thinly sliced pork shoulder meat marinaded in sweet korean sauce

Thinly sliced pork marinated in a spicy sweet Korean sauce.

Fresh chicken breast grilled over a homemade teriyaki sauce

Spicy chicken bento typically includes marinated spicy chicken, accompanied by a selection of sushi rolls, tempura vegetables, and a side salad.

Fresh chicken breast grilled with a homemade teriyaki sauce

Shrimp and vegetables sauteed in garlic, butter, soy, and lemon

Shrimp and mixed vegetables coated in a Japanese batter and lightly fried

Thick cut pork belly, char broiled and seasoned with salt and pepper. Served on a sizzling platter.

Thick cut pork belly, seasoned with a sweet and spicy Korean style sauce. Served on a sizzling platter

Angus beef short ribs marinaded in a special Korean sauce.

Thin slices of beef marinated in a special Korean sauce. Served on a sizzling platter.

Thin sliced pork shoulder meat marinated in a sweet homemade Korean sauce. Served on a sizzling platter.

Thin sliced pork shoulder marinated in a homemade sweet and spicy garlic ginger sauce. Served on a sizzling platter.

Sliced chicken breast meat seasoned with our homemade sweet Korean sauce. Served on a sizzling platter.

Squid sauteed with garlic and vegetables, marinated in a homemade special sauce. Served on a sizzling platter.

Assorted vegetable stir fried in olive oil, garlic, soy, and other seasonings.

Rice cake, fish cake, and hard-boiled egg in a spicy Korean sauce with cabbage and onion

Fresh chicken breast with assorted vegetables stir fired with garlic. Make it spicy for +$1.00

Griller New York strip steak with garlic and chicken breast sauteed in teriyaki sauce. Served with vegetables

Grilled chicken breast with sauteed garlic shrimp. served with vegetables.

Stir-fried rice with kimchi, pork belly, and typically includes egg, seasoned with soy sauce and garnished with green onions.

Tender shrimp, sautéed vegetables, and fluffy rice stir-fried with a savory soy-based sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp, beef and chicken

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with succulent pork belly, typically includes egg, green onions, and a mix of vegetables.

Tempura shrimp, freshwater eel, crab, and cucumber. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy tuna and crab mixed with cream cheese and avocado. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tempura shrimp and cucumber topped with spicy mayo sauce.

Avocado, cucumber, asparagus, and pickled radish, wrapped in seaweed and rice, typically includes a variety of seasonal vegetables.

Salmon, avocado, cucumber, and cream cheese. Topped with smoked salmon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tuna, avocado, and cream cheese. Topped with salmon, whitefish, and spicy sauce. Oven baked.

California roll topped with assorted fish and shrimp. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tuna, salmon, white fish, crab, avocado, pickled onion, and cream cheese. Wrapped in soy paper and topped with Ponzu sauce. *Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increases your risk of food-borne illness.

Smoked salmon, shrimp, crab, and cucumber. Topped with wasabi tobiko and wasabi sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Teriyaki chicken, avocado, and cucumber, rolled in sushi rice and seaweed, topped with a glaze of teriyaki sauce.

California roll topped with either tuna OR salmon, avocado, tomato, jalapeno slices, cilantro, smelt eggs, and scallions. Mixed with spicy sauce.. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.

Spicy tuna and cucumber. Topped with fresh water eel, scallions, tempura flakes, chili sauce, and eel sauce

Eel and cucumber, typically wrapped in sushi rice and seaweed, garnished with avocado and a drizzle of eel sauce.

Albacore tuna, chopped jalapeno, and garlic sauce. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Shrimp tempura, and crab. Topped with Yellowtail and mayo, masago, and green onions.

Spicy shrimp and cucumber. Topped with seared steak, eel sauce, spicy sauce, green onion and masago crunch.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Salmon, avocado, and cucumber. Topped with seared Tuna, chopped cilantro, wasabi mayo, and wasabi tobiko. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tuna, salmon, crab and pickled onion. Wrapped in a thin layer of cucumber (no rice). Served with Ponzu and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Spicy tuna, crab, and avocado. Topped with albacore tuna and dressed with a masago, green onions, ginger garlic, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tempura shrimp, avocado, cucumber, and cream cheese. Topped with tempura flakes and sweet eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Avocado, sushi rice, and seaweed, rolled together, often garnished with sesame seeds.

Tempura soft shell crab and cucumber. Topped with sweet eel sauce.

Salmon, avocado, cucumber, and cream cheese. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.

Tempura shrimp and cucumber. Topped with crab and avocado mix. Finished with a spicy Amigo sauce.

Fresh water eel, avocado, and cucumber. Topped with yellowtail, smelt eggs, scallions, and spicy mayo. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Deep-fried spicy tuna roll with avocado, spicy mayo, and eel sauce.

Shrimp tempura and crab. Topped with spicy tuna, masago, and green onions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Tempura shrimp and cream cheese. Wrapped in a thin layer of cucumber. Topped with spicy mayo sauce (no rice).

Spicy tuna, crab, and avocado. Deep fried and topped with sweet eel sauce.

California roll topped with freshwater eel and sweet eel sauce.

Freshwater eel, salmon, crab stick, cream cheese, and avocado. Deep fried and topped with sweet eel sauce.

Yellowtail, avocado, and cucumber. Topped with fresh water eel and sweet eel sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tuna, salmon, yellowtail, whitefish, crab, cream cheese, and avocado. Wrapped in seaweed, deep fried in tempura, topped with spicy mayo sauce, and chili sauce.

Chopped yellowtail mixed with smelt eggs and scallions. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Salmon, super white, avocado, cucumber, cream cheese, and mango. Topped with tempura flakes and miso dressing. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Tempura shrimp, spicy tuna, and cream cheese. Wrapped in soy paper and lettuce. Topped with spicy salmon, crab mix, tempura flakes. Finished with a sweet & spicy sauce

Fresh water eel, avocado, and cucumber. Topped with avocado and eel sauce.

Tuna, avocado, and cucumber. Topped with white fish. Dressed with a ginger and garlic sauce. Finished with smelt eggs, green onions, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.

Crab meat, avocado, and cucumber inside, topped with baked lobster, masago, green onion, and a blend of spicy mayo and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Delicate slices of fresh salmon atop seasoned sushi rice, served with pickled ginger, wasabi, and lemon slices.

Butterflied shrimp, gently laid atop seasoned sushi rice, forms the essence of this ebi nigiri, served in a traditional two-piece offering.

Crab sushi (kani) typically includes a delicate blend of crab meat elegantly placed atop sushi rice, often complemented by a hint of mayo, encased in a thin layer of nori.

Sushi-grade escolar (white tuna) laid over hand-formed balls of rice, typically garnished with ponzu, sriracha, and scallions. Two pieces per order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Two pieces of nigiri, featuring grilled fresh water eel (unagi) on a bed of sushi rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Smoked salmon, typically served on top of vinegared sushi rice, garnished with a hint of wasabi. Nobusuke style implies a refined presentation. Two pieces per order.

Sweet tofu pockets, lightly fried, filled with seasoned sushi rice. Two pieces per order.

Japanese-style sweet egg omelet, served atop sushi rice, traditionally includes two pieces per order.

Eight pieces of fresh, thickly sliced raw salmon sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Eight pieces of fresh, thinly sliced raw tuna.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Thinly sliced yellowtail (hamachi) sashimi, typically served with ginger, wasabi, and soy sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Eight pieces of fresh, super white escolar sashimi, typically known as white tuna.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Thinly sliced, lightly poached octopus, served as eight pieces of sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Lightly seared tuna with ponzu sauce. One order comes with eight pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Seared albacore with red onion, green onion, ponzu sauce, and spicy rayu sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Thinly sliced yellowtail sashimi served with ponzu sauce, a citrus-based soy dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Seared salmon with ponzu sauce. Eight pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Freshwater eel and cucumber, typically includes a sweet eel sauce, wrapped in seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Assortment of 30 pieces of sushi, including various nigiri, maki, and chef's choice specialty rolls.

Assortment of 50 pieces including tuna, salmon, shrimp, eel, yellowtail, and various rolls.

Green mussels, typically baked and served with a blend of mayonnaise, masago, and green onions, often accompanied by a house special sauce.

A savory mix of seafood, often including scallops and crab, baked with a creamy mayonnaise-based sauce, typically garnished with green onions or masago.

Steamed young soybeans in their pods, lightly sprinkled with sea salt.

Fermented Napa cabbage, marinated in a spicy Korean sauce.

Boiled soybean pods tossed with house chili oil, sea salt, and a special spicy seasoning.

Steamed white rice, a simple and versatile side, typically includes no seasoning.

Fermented napa cabbage in a spicy Korean marinade.

Mixed salad with a homemade ginger dressing

A sweet and subtly salty sauce, often used as a glaze or topping for various dishes, not containing actual eel.

Fresh wasabi root, traditionally prepared and grated to offer a genuine taste experience with a distinct, sharp flavor.

A creamy condiment combining mayonnaise with a blend of spices for a tangy and spicy flavor, often used with sushi or Japanese appetizers.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Thinly sliced cucumbers, often accompanied by seafood such as shrimp and octopus, dressed in a sweet and tangy vinegar sauce.

Fresh seaweed mixed with sesame seeds and a light dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.

Lemon wedges mixed with fresh greens, typically dressed in a light vinegar or citrus-based dressing.

A vibrant mix of tuna, salmon, crab, and avocado, nestled on a bed of lettuce and seaweed, typically dressed with a chef's special sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Grilled steak with teriyaki sauce, tailored for kids.

Grilled salmon with teriyaki sauce, typically served with rice and edamame.