Sushi Myoga Menu

Whole roll deep fried, cream cheese, avocado, crab salad, and shrimp.

Fresh slices of salmon atop vinegared rice, served with wasabi and soy sauce.

Crab salad, cream cheese, salmon and special sauce.

Cucumber, avocado, crab meat and masago.

Raw. Crab salad, cucumber, avocado inside, salmon, tuna, red snapper and white tuna.

Raw. Tuna spicy, mayo and avocado. Spicy.

California roll, topped with baked scallops, shrimp, masago, spicy mayo and eel sauce.

Crispy shrimp tempura wrapped in rice and seaweed, with avocado and cucumber slices.

Smoked salmon, avocado, cream cheese and sesame seeds on top.

Fried squid.

Traditional Japanese condiment made from fermented soybeans, typically used to enhance the flavor of various dishes.

Sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, used for marinating and glazing.

Pickled ginger, often served with sushi, to cleanse the palate and enhance meal flavors.

Typically a spicy green paste made from horseradish, commonly served as a condiment with sushi.

Spicy broth and kim-chi green onion.

Pork bone broth, rich flavor, egg, bok choy, fish cake, seared cha-shu pork belly slice, agaric and bamboo shoot.

Pork and egg inside with green onion. Eight pieces.

Crispy shrimp tempura wrapped in rice and seaweed, with avocado and cucumber slices.

Crispy salmon skin wrapped in seaweed with seasoned rice and fresh vegetables.

Creamy avocado nestled in sushi rice, wrapped in a crisp nori sheet, forming a traditional Temaki cone.

Freshwater eel and sweet sauce wrapped in a seaweed cone with sesame seeds, typically includes avocado and cucumber.

Seaweed cone filled with fresh salmon, sushi rice, and typically includes avocado and cucumber.

Salmon hand roll, choose from mild to very spicy levels, served as temaki.

Spicy scallop temaki with option for spiciness: medium, mild, non-spicy, spicy, or very spicy.

Served with rice, miso soup and salad.

Breaded and deep-fried chicken cutlet served with katsu sauce and rice.

Savory fried rice with egg, green onions, and a hint of soy sauce.

Breaded pork cutlet, deep-fried and served over steamed rice, typically accompanied by tonkatsu sauce.

Six pieces of shrimp, lightly battered and deep-fried, typically accompanied by a side of tempura dipping sauce.

Udon noodles in broth, with tempura. Protein options: beef or shrimp.

Fried tofu.

Imitation crab salad mayo.

Eel sushi typically includes a slice of grilled eel atop vinegared sushi rice, often garnished with a drizzle of sweet eel sauce.

Kani stick sushi typically consists of crab stick on sushi rice, often garnished with a light touch of wasabi or soy sauce.

Raw.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Raw.

Raw.

Sliced, cooked octopus served atop vinegared sushi rice, often garnished with a hint of wasabi. Two pieces per order.

Raw.

Raw. Mackerel.

Flying fish roe.

Raw. Squid.

Raw. Seared tuna with Japanese dressing on top and cucumber salad on the bottom.

Raw. Salmon egg.

Raw.

Raw.

Egg.

Smelt roe. Raw.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A refreshing beverage, typically includes a variety of fruit flavors such as apple, orange, and cranberry.

Japanese soda with a sweet strawberry flavor, featuring a unique bottle design.

Japanese mochi selection in flavors: chocolate, green tea, mango, red bean, strawberry.

Fried dumpling.

Soybean and lightly salted. Vegetarian.

Wontons filled with a creamy cheese mixture, wrapped and fried to a golden crisp.

Red bean and sesame seeds. Vegetarian.

Vegetarian.

Succulent breaded fillets paired with our signature Katsu sauce.

Mussel and mayo.

Butterfly shrimp, symmetrically sliced and deep-fried, typically served with a savory dipping sauce.

Crispy breaded pork cutlet slices served with steamed rice and a side of savory dipping sauce.

Fried tofu. Vegetarian.

Raw. Salmon seared outside, raw inside, spicy mayo eel sauce.

Wheat flour-based batter balls filled with diced octopus, typically garnished with mayonnaise, takoyaki sauce, and bonito flakes.

Vegetarian.

Whole roll deep fried, cream cheese, avocado, crab salad, and shrimp.

Crab salad, cream cheese, salmon and special sauce.

Raw. Crab salad, cucumber, avocado inside, salmon, tuna, red snapper and white tuna.

California roll, topped with baked scallops, shrimp, masago, spicy mayo and eel sauce.

Raw. Tuna spicy, mayo and avocado. Spicy.

Shrimp tempura, avocado and eel on top.

Cucumber, avocado, crab meat and masago.

Crab salad and cucumber inside, seared salmon and eel sauce on top.

Smoked salmon, avocado, cream cheese and sesame seeds on top.

Raw. Salmon, avocado inside, crab salad, seaweed salad, masago and spicy mayo on top.

Soft shell crab, avocado, cucumber, masago and eel sauce.

Raw. Spicy tuna, avocado, tempura, red snapper on top with spicy mayo, eel sauce and sweet chili sauce.

Spicy tuna, crunch outside, salmon and spicy mayo sauce and masago. Spicy.

Lobster, tempura, cucumber, avocado, asparagus inside and tobiko on top.

Raw. Spicy tuna, cucumber inside, jalapeno, sriracha and sauce on top.

Shrimp tempura inside, avocado, eel sauce and sesame seeds on top.

Raw. Salmon, crunch and spicy mayo inside and salmon outside.

Tempura, asparagus and cream cheese.

Avocado, rice and sesame seeds. Vegetarian.

Crab salad and cucumber inside, salmon and avocado on top.

Raw.

Shrimp, tempura and seared salmon on top with spicy mayo.

Cucumber, rice and sesame seeds. Vegetarian.

Avocado, cucumber, and inari. Vegetarian.

Avocado, cooked salmon, masago, special sauce and crunchy.

Shrimp tempura inside, kani and spicy mayo eel sauce.

Avocado on top, eel and cucumber.

Raw. Scallop, masago and spicy mayo.

Crab stick, avocado, cucumber and sesame seed.

Raw. Salmon, avocado, crunch and spicy mayo. Spicy.

Asparagus, avocado and cucumber. Vegetarian.

Pumpkin and spicy mayo eel sauce. Vegetarian.

Raw. Shrimp tempura, masago and spicy tuna on top.

Shrimp tempura inside, shrimp on top, seared with eel sauce and sesame seed.

Raw. Crab salad, cucumber inside and fresh tuna on top.

Raw. Seared tuna, crab salad, cucumber, and Japanese dressing.

Raw.

Cooked salmon, avocado, crab salad, cucumber and outside soy paper.

Tempura shrimp, avocado, cucumber and masago.

Crab salad, cucumber inside shrimp, peanut, and sweet chili sauce.

Fried salmon skin and crunchy with eel sauce.

Cooked salmon and deep fried whole roll.

Shrimp avocado.

Raw.

Spicy tuna and avocado inside ，4 kinds of fish egg on top

Vegetarian.