Salad
- Green Salad
- Salmon Skin Salad
- Seaweed Salad
- Sashimi Salad
Appetizer
- Edamame
- Fried Softshell Crab
- Tempura Appetizer
- Chicken Teriyaki
Combination
- Chicken Teriyaki, Tempura, And California Roll
- Chicken Teriyaki, Beef Teriyaki, And California Roll
- Chicken Teriyaki, Sashimi, And California Roll
- Beef Teriyaki, Tempura And California Roll
- Sashimi, Tempura And California Roll
- Beef Teriyaki, Sashimi And California Roll
Roll combo
- ACalifornia Roll, Eel Roll, Spicy Tuna Roll, Scallop Roll, Salmon Skin Roll
- BLobster Roll, Softshell Crab Roll, Tempura Roll, Rainbow Roll Super, California Roll. 2 Rolls from A(A A), 1 Roll from each category(A B), 2 Rolls from B(B B)
- CAll items are served with hot udon, hot soba, cold udon or cold soba. Chicken Teriyaki Bowl, Salmon Teriyaki Bowl, Tempura Bowl, Tororo Bowl or Futomaki.(4pieces)
Noodle (Soba or Udon) Zaru
- Cold Noodlewith side of sauce served on bamboo basket
Kake
- Bowl Of Noodleserved in a hot soup
Tempura
- Cold Noodlewith side of sauce and tempura served on a bamboo basket or Bowl of noodle served in a hot soup with tempura
Sake
- Hakkaisan
- Otokoyama
- Kubota Manjyu
- Kubota Hekijyu
- Hakkaisan (720ml)
- Dassai Daiginjyo (720ml)
- Dassai Daiginjyo (300ml)
- Ozeki Junmai (300ml)
- Shochikubai Nigori (375ml)
Fruit Infused Sake
- Yuzu Omoi (500ml)
Hot Sake
- Hakkaisan (275ml)
- Otokoyama (275ml)
- Shochikubai (275ml)
Shochu
- Torikai (Rice)
- Hozan (Potato)
- Suzume (Wheat)
- Kakushigura (Wheat)
- Shiranami (Potato)
Shochu Sodas
- Yuzu
Beer
- Kirin Draft
- Sapporo
- Asahi Super Dry
- Kirin Ichiban
- Sapporo Light
- Ebisu (100alt)
- Kirin Free (Non Alcohol)
Wine
- Winemaker's Blend
- Seven Daughters
Chardonnay
- Chateau St Jean(Sonoma)
- Ferrari Carano(Alexander Valley)Merlot
- Santa Rita(Chili)
Cabernet Sauvignon
- Estancia (Paso Robles)
Plum Wine
- Choya Plum Wine
Champagne
- Veuve Clicquote (375ml)
Salad
- Green Salad
- Seaweed Salad
- Salmon Skin Salad
- Spicy Calamari Salad
- Crab And Avocado Salad
- Beef Shabu Shabu Salad
- Seafood Salad
Sashimi
- Halibut Carpaccio
- Red Snapper Carpaccio
- Albacore With Garlic Chips
- Yellowtail With Jalapeno
- Sashimi Sampler
- Omakase Sashimi
Other Appetizers
- Shark Cartilage And Cucumber With Sour Plum
- Shooter(Oyster or Sea Urchin)
- Monkfish Liver
- Seared Scallop With Wasabi Stem
- Octopus With Wasabi Stem
- Oyster Kumamoto
- Spicy Tuna Tar Tar
- Poke(Tuna, Octopus and Avocado)
Hot Appetizers
- Agedashi-Tofu
- Deep Fried Calamari
- Egg Custard
- Stewed Pork Belly
- Homemade Shrimp Dumpling
- Baby Shrimp Tempura
- Homemade Seafood Croquette
- Deep Fried Oyster
- Salmon Scallop And Mushroom Baked In Foil
- Sauteed King Oyster Mushroom And Free Range Chicken
- Grilled Free Range Chicken
- King Crab Cake
- Stuffed Shishito With Spicy Tuna
- Beef Rolled Asparagus
- Broiled Black Cod Marinated With Yuzu And Soy Sauce
- Mini Teppan Yaki(Beef?Scallop, Shrimp and Veg)
Soup
- Hot Or Cold Tempura Soba
- Hot Or Cold Inaniwa Udon
- Tuna Bowl
- Crab Chirashi
- Tsumire Wan
- Clam Miso Soup
Entree
- Sushi Dinne(9pcs roll)
- Sashimi Dinner(13pcs)
- Special Chirashi Dinner
- Special Sushi Dinner(11pcs tuna roll)
- Chicken Teriyaki Dinner
- Salmon Teriyaki Dinner
- Tempura Dinner
- Shabu Shabu
Sushi
- Egg
- Shrimp
- Scallop (Mayo)
- Tobiko
- Octopus
- Squid
- Mackerel
- Salmon
- Sanma
- Albacore
- Eel
- Sea Eel
- Tuna
- Salmon Egg
- YellowTail
Murasaki's recommendatio
- Halibut
- Halibut Engawa
- Salmon Belly
- Tai (Japanese)
- Scallop
- Shrimp Boat
- Sweet Shrimp
- Aji (Japanese)
- Kampachi
- Yellowtail Belly
- Shima Aji
- Oyster ( Kumamoto )
- Tuna (Blue Fin)
- Special Sea Eel
- Sea Urchin
- Abalone
- Jumbo Clam
- King Crab
- US Kobe Beef
- Kohada
- Toro
