Sushi Mumi

An upscale Omakase restaurant serving authentic Edomae style sushi by Executive Chef & Co-founder Marco Lin, an alumni of Michelin Starred restaurant Sushi Ginza Onodera. Chef Marco serves seasonal and innovative Omakase menu using the finest ingredients of its origins all over Japan and imported directly from Toyosu market with traditional techniques. Chef Marco and Sushi Mumi team are in pursuit of serving exceptional dining experience to our guests by emphasizing all the details from the food to the service we provide.