Sushi Mori La Jolla Menu

Crab stick, creamy avocado, and crunchy cucumber wrapped in sushi rice and seaweed, topped with sesame seeds and fish roe.

Pork and vegetable dumplings.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tuna roll wrapped in sushi rice and seaweed, available in regular or spicy.

pork based soup with pork chashu, egg, seaweed and green onion, bean sprouts.

Medium Spicy. In: spicy tuna, cucumber. Out: yellow tail, sliced lemon, tobiko with ponzu.

Creamy avocado wrapped in seasoned sushi rice, garnished with sesame seeds.

In: shrimp tempura, imitation crab, avocado. Out: tempura shavings with eel sauce.

In: Imitation Crab, Avocado, Shrimp Tempura Top: Spicy Tuna, Crunch with Eel Sauce and Spicy Mayo

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Deep fried soft tofu with tempura sauce.

Baked Green Mussels with Imitation Crab, Spicy Mayo, Eel Sauce, Green Onion, Masago

Three pieces of vegetable egg rolls, typically consisting of mixed vegetables wrapped in a thin pastry, deep-fried and served with a sweet chili sauce.

Pork and vegetable dumplings.

Deep fried shrimp dumplings.

Spicy tuna, imitation crab, cream cheese stuffed in jalapeno and deep fried.

Grilled salmon collar served with ponzu sauce.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crispy battered vegetables, deep-fried to a golden brown, served with a savory dipping sauce.

2pcs shrimp, 4pcs vegetable.

2 pcs of shrimp and 4 pcs vegetable.

4pcs Crispy Rice with Spicy Tuna, Avocado, Eel Sauce, Spicy Mayo, Green Onion

4pcs Deep Fried Avocado with Spicy Mayo

Golden, crispy-battered shrimp served with a savory dipping sauce. Six pieces.

Deep Fried Chicken with Spicy Mayo, Chili Flakes

Stir fried shishito pepper with ponzu, crispy onion

Crispy salmon skin served atop a bed of mixed greens, typically dressed with a light, savory sauce.

Assorted seafood, typically including shrimp, crab, and various fish, mixed with cucumber and lettuce, dressed in a chef's special spicy sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed greens topped with an assortment of sashimi, avocado, and a chef's special sauce, embodying a diverse palette of flavors.

Seared tuna accompanied by a medley of mixed greens, typically dressed with a unique blend of sauces.

Diced fresh tuna and salmon, typically includes seaweed salad, avocado, and a variety of vegetables, all tossed with a house poke sauce.

Crisp mixed greens with a light dressing.

Tobiko, or flying fish roe, delicately placed atop sushi rice, often encased in a thin layer of nori. Contains gluten and soy.

Grilled fresh water eel (unagi) served on top of seasoned sushi rice, garnished with a hint of sesame seeds and a drizzle of teriyaki sauce.

Sushi rice enveloped in a sweet and lightly seasoned fried bean curd pouch.

Delicate salmon roe atop seasoned rice, wrapped in crisp seaweed.

Boiled shrimp carefully placed atop a small mound of seasoned sushi rice, traditionally prepared and served as two pieces.

Raw smelt roe (masago) served on sushi rice, wrapped in nori. Two pieces per order.

Japanese-style sweet egg omelette, gently laid on a bed of sushi rice, secured with a strip of nori. Comes in two pieces.

Smoked salmon, delicately sliced and placed atop seasoned sushi rice, offering a classic taste with a smoky twist. One order includes two pieces.

Thinly sliced Japanese sea bream (madai) atop seasoned rice, offering a delicate and refined sushi experience.

Tender slices of squid atop vinegared rice, showcasing a delicate, fresh flavor.

2pcs Bluefin Tuna Belly, Toro, with Black Truffle Salt, Caviar

Thinly sliced marinated mackerel (saba) served on a small bed of sushi rice. One order comes with two pieces.

Thinly sliced octopus atop sushi rice, typically includes a touch of wasabi and is garnished with a strip of nori.

Sliced ahi tuna, also known as maguro, gently placed atop a small mound of seasoned sushi rice, offering a classic and refined taste of the sea.

Delicate slices of bluefin tuna atop vinegared rice, garnished with green onions, accompanied by wasabi and fresh herbs.

Tender slices of king scallop delicately placed atop seasoned sushi rice, offering a refined taste experience in each meticulously crafted piece.

Two pieces of salmon belly, typically richer and more tender, served on sushi rice.

Two pieces of salmon sushi, featuring thinly sliced raw salmon atop a small portion of seasoned sushi rice.

Two pieces of sushi featuring tender snow crab atop seasoned rice, offering a delicate and sweet taste.

Two pieces of bluefin tuna belly, known as toro, delicately placed over sushi rice, embodying the rich and tender flavors of the fish.

Two pieces of yellowtail belly, typically served over sushi rice, highlighting the delicate texture and rich flavor of the fish.

Two pieces of yellowtail (hamachi) sushi, featuring thinly sliced raw yellowtail atop seasoned sushi rice.

Five pieces of thinly sliced ahi tuna, typically served with soy sauce and wasabi.

Five pieces of albacore, typically served raw, highlighting the delicate taste of this white tuna.

Thick slices of fresh bluefin tuna sashimi, garnished with radish slices, mint leaves, and a touch of wasabi.

Thin slices of house-cured mackerel. One order comes with five pieces.

Five pieces of salmon belly sashimi, typically includes thinly sliced, high-quality salmon belly, prepared raw.

Five pieces of thinly sliced salmon, served raw as a traditional Japanese delicacy.

2pcs Sea Bream (Madai) Sushi with Ponzu, Green Onion, Sriracha

Delicately sliced squid with a tender texture and a subtle, oceanic flavor.

Three pieces of toro sashimi, featuring the rich, fatty underbelly of bluefin tuna, traditionally served raw.

Five pieces of yellowtail belly sashimi, offering a rich and buttery texture unique to the belly portion of the fish.

Five pieces of raw, thinly sliced yellowtail (hamachi), traditionally served with accompaniments like soy sauce, wasabi, and ginger.

Salmon Sashimi with Lemon Ponzu, Olive Oil, Black Pepper, Salt, Lemon Zest, Onion, Green Onion, Cherry Tomato

Seared Tuna (seared with Cajun Seasoning and togarashi, Japanese spice blend with sesame seed) Sashimi with Onion, Green Onion, Mustard Dressing, Sriracha

Albacore Sashimi with Onion, Green Onion, Shiso Ponzu

Yellowtail Sashimi with Yuzu Ponzu, Jalapeño, Sriracha

2pcs of tuna, salmon, yellowtail, albacore

2 pcs of tuna, salmon, yellowtail, albacore

Salmon and sushi rice tightly rolled in seaweed, typically includes a blend of savory sauces and possibly a hint of vegetables or avocado for balance.

Sushi rice and nori wrapped around fresh tuna, typically served as maki rolls.

Yellowtail and sushi rice rolled in seaweed, typically includes a hint of scallion.

Bed of sushi rice with fresh water eel.

Real crab, seaweed salad, avocado sushi rice, poke salad, masago with tobiko.

Medium spicy. In: spicy imitation crab, shrimp, cilantro, sesame seed, cucumber. Out: tuna, yellowtail, avocado with goma sauce.

In: seared tuna, salmon, asparagus, gobo, seaweed salad. Out: cucumber (No rice) with ponzu sauce.

In: tuna, salmon, shrimp, imitation crab, stick imitation crab white fish, avocado, kaiware, masago, gobo. Out: cucumber (no rice) with ponzu sauce.

Medium spicy. In: imitation crab, spicy tuna, avocado, asparagus, sushi shrimp, albacore salmon with ponzu. (no rice).

Extra Spicy. In: imitation crab, avocado, cucumber. Out: diced assorted fish mixed with spicy sauce.

Medium spicy. In: spicy imitation crab, shrimp, cilantro, sesame seed, cucumber. Out: avocado with mayo, hot sauce.

Medium spicy. In: spicy tuna, cucumber. Out: salmon, masago, green onion with spicy mayo, hot sauce.

In: stick crab, salmon, avocado. Out: salmon, lemon, masago with ponzu.

Medium spicy. In: spicy tuna, cucumber. Out: albacore, avocado, garlic, with ponzu, hot sauce.

Medium spicy. In: spicy tuna, cucumber. Out: Seared Tuna (seared with Cajun Seasoning and togarashi, Japanese spice blend with sesame seed) with ponzu and hot sauce.

In: real crab, avocado, cucumber. Out: tuna with soy mustard sauce.

Medium spicy. In: spicy crab, avocado, cucumber. Out: tuna, salmon, avocado.

In: imitation crab, cucumber, avocado. Out: tuna, salmon, albacore, shrimp, avocado.

In: shrimp tempura, imitation crab, avocado. Out: tuna, salmon, albacore, shrimp, avocado with spicy mayo and eel sauce.

Extra spicy. In: real crab, shrimp tempura, avocado. Out: half spicy tuna with spicy chili sauce, eel sauce and half tuna with salsa sauce.

In: imitation crab, shrimp tempura, avocado, cream cheese. Out: salmon, masago, green onion with spicy mayo and eel sauce.

Medium spicy. In: spicy tuna, avocado, shrimp tempura. Out: seared salmon, masago, green onion with spicy mayo and eel sauce.

In: shrimp tempura, imitation crab, avocado. Out: tempura shavings with eel sauce.

Medium spicy. In: spicy imitation crab, shrimp, cilantro, cucumber. Out: avocado, chopped softshell crab, stick crab, masago with eel sauce and spicy mayo.

Stick crab, masago, avocado, gobo, kaiware, soft shell crab tempura with eel sauce.

Medium spicy. In: spicy tuna, cucumber, avocado. Out: deep fried langostino with eel sauce and spicy mayo.

In: real crab, cucumber, avocado. Out: fresh water eel with eel sauce and bonito.

In: Imitation Crab, Avocado, Cucumber Out: Albacore, Avocado with Crispy Onion, Mustard Dressing

In: fresh water eel, stick imitation crab, cucumber, gobo. Out: avocado with eel sauce and bonito.

In: Imitation Crab, Salmon, Avocado, Cream Cheese Deep Fried with Spicy Mayo, Eel Sauce

In: Imitation Crab, Spicy Tuna, Avocado, Cream Cheese, Jalapeno Deep Fried with Eel Sauce, Spicy Mayo

In: Fresh Water Eel, Spicy Tuna, Avocado, Cream Cheese Deep Fried with Eel Sauce, Spicy Mayo

In: Imitation Crab, Avocado, Shrimp Tempura, Out: Shrimp, Eel Sauce, Spicy Mayo

Crab stick, avocado, cucumber, and fish roe wrapped in sushi rice and seaweed.

Crab stick, creamy avocado, and crunchy cucumber wrapped in sushi rice and seaweed, topped with sesame seeds and fish roe.

Seaweed cone filled with sushi rice, barbecued eel, avocado, and cucumber, typically drizzled with eel sauce.

Scallop hand roll (temaki) with option for regular or spicy.

Salmon, cream cheese, and avocado wrapped in seaweed, served as a hand roll.

Salmon and rice in a seaweed wrap, temaki style. Choose between regular or spicy.

Crispy salmon skin, rice, wrapped in seaweed cone. Options: regular or spicy.

Tuna hand roll (temaki) with options of regular or spicy.

Yellowtail hand roll (temaki) with options for regular or spicy.

Tuna roll wrapped in sushi rice and seaweed, available in regular or spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Sushi roll filled with tender eel, cucumber, and sushi rice, topped with a drizzle of savory eel sauce.

Albacore roll with options for regular or spicy level, wrapped in seaweed and sushi rice.

Yellowtail wrapped in seaweed and rice, available in regular or spicy.

Scallop roll with options of regular or spicy.

Crispy salmon skin, cucumber, and carrot wrapped in seasoned sushi rice and seaweed, served with wasabi and pickled ginger.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail and cucumber, enhanced with spicy mayo and sriracha, wrapped in sushi rice and seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Yellowtail with spicy mayo, cucumber, and scallion, wrapped in seaweed to form a cone-shaped hand roll.

Shiitake mushrooms wrapped in sushi rice and nori, often accompanied by cucumber or avocado.

Fresh cucumber encased in sushi rice and wrapped with nori, reflecting a simple and traditional preparation.

Creamy avocado wrapped in seasoned sushi rice, garnished with sesame seeds.

Sweet potato, pumpkin, onion, asparagus, broccoli.

Spring mix, oshinko, gobo, avocado, cucumber, asparagus.

pork based soup with shrimp, mussels, clams, calamari, seaweed, green onion, bean sprouts

pork based soup with pork chashu, egg, seaweed and green onion, bean sprouts.

Miso broth with egg noodles, typically includes a blend of traditional toppings such as bean sprouts and green onions.

Broth and noodle only

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces mixed with stir-fried rice, green beans, corn, and red bell peppers.

Savory vegetable fried rice with a crunchy assortment of fresh veggies

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles served in a savory broth, accompanied by a variety of vegetables such as cabbage, carrots, and mushrooms.

Shrimp mussels clams squid

Savory udon noodles topped with tender beef in a rich broth

Broth and noodle only

Savory beef stir-fried noodles with vegetables

with shrimp, mussels, clams, calamari

Stir-fried yakisoba noodles with tofu, mushrooms, and a variety of vegetables, typically seasoned with a savory sauce.

Noodle and sauce only

Served with salad tempura and rice.

Korean style marinated pan fried beef with vegetables.

Served with salad tempura and rice.

Deep fried Chicken Breast with teriyaki sauce and sesame oil

Deep-fried chicken cutlet.

Pan fried shrimp and scallop with butter, teriyaki sauce and vegetable.

Pan fried vegetables, tofu and mushroom with butter and teriyaki sauce.

Served with mixed tempura and rice.

Served with mixed tempura and rice.

Served with mixed tempura and rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Wholesome brown rice to complement your meal.