Sushi Mon Sahara Menu

Sushi rice and crab meat wrapped in seaweed, topped with sesame seeds and avocado.

Thinly sliced, fresh salmon sashimi, accompanied by a garnish of lemon slices and a bed of greens.

The cold, refreshing, sparkling classic that America loves.

Grilled salmon glazed with teriyaki sauce, accompanied by a side salad, tempura vegetables, and a sushi roll.

Grilled chicken glazed with teriyaki sauce, accompanied by steamed rice, mixed salad, and a side of tempura.

Spicy. In: spicy tuna, cucumber; out: pepper seared tuna, avocado, onion, green onion spicy garlic ponzu, hot sauce.

Maki featuring smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed, cut into 5-8 pieces.

In: crab, avocado, cucumber; out: yellowtail, salmon with sliced lemon and ponzu.

In: crab, cucumber; out: fresh shrimp, avocado.

Cucumber mixed with dressing.

A mix of fresh spring greens, crisp lettuce, radicchio, cucumber slices, and scallions topped with sesame seeds and drizzled with a vibrant dressing.

Salad with salmon skin.

A medley of fresh seafood, seasoned with a spicy dressing, served atop a bed of crisp greens.

Seared tuna, sliced and served with a drizzle of creamy sauce, topped with green onions and fish roe.

Tuna mixed with mayonnaise and seasoning.

Soup that is made from miso paste.

Salad with a seasoned microalgae base.

Soybeans.

Five crisp, lightly battered shrimp, accompanied by a delicate garnish of greenery.

Five pieces of fried calamari garnished with thinly sliced green onions.

Five pieces of assorted vegetables coated in a light, crispy batter, served with a dipping sauce.

Crispy tempura featuring five succulent shrimp and five assorted vegetable pieces, lightly battered and golden-fried.

Poultry.

Shumai: Five shrimp pieces, choice of steamed or fried.

Jalapeño halves filled with cream cheese, crab, and spicy tuna, drizzled with savory sauce and garnished with green onions.

Savory ball-shaped Japanese snack filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Fatty meat from the belly of a pig.

Lightly dusted and fried tofu cubes in a dashi-based broth, garnished with finely chopped green onions.

Grilled chicken skewers glazed with a savory sauce, garnished with chopped scallions.

Five succulent green mussels topped with a savory glaze.

Crab that has recently molted and still has a soft shell.

Thick wheat flour noodles.

Pan-fried dumplings filled with seasoned pork and vegetables, featuring a crispy exterior and tender inside. Five pieces per serving.

Ray-finned fish.

Fresh oysters garnished with spring onions and a hint of citrus, served as a set of four.

Deep-fried avocado stuffed with spicy tuna, drizzled with sauce, and garnished with shredded white radish.

A delectable mix of scallops, shrimp, and mushrooms, prepared in a savory Japanese-style sauce.

Sliced seared tuna sashimi dressed with a creamy citrus sauce and sprinkled with sesame seeds and chopped green onions.

Grilled yellowtail collar garnished with scallions, served alongside a fresh bed of shredded daikon radish.

Grilled beef with teriyaki sauce over the rice and house salad.

Curry with chicken cutlet over the rice and house salad.

Assorted fish on rice includes house salad and miso soup.

Beef with onions in light sweet soy sauce over the steamed rice.

Udon noodle soup with thin sliced beef and onion.

Udon noodle soup with shrimp and vegetable tempura.

Udon noodle soup with chicken, vegetable, shrimp tempura in hot pot with egg.

Chicken or beef, stir-fried Japanese noodle.

A hand-rolled sushi with crisp vegetables wrapped in a sheet of seaweed, sprinkled with sesame seeds.

Hand-rolled sushi featuring succulent crab meat and sushi rice, wrapped in a crisp nori sheet.

Fresh tuna chunks wrapped in a crisp seaweed cone with seasoned rice.

Yellowtail, rice, and scallions wrapped in a crisp seaweed sheet, served with pickled ginger and wasabi on the side.

Hand-rolled sushi featuring fresh salmon and sushi rice, wrapped in a crisp seaweed sheet.

Hand-rolled sushi with crab meat, avocado, and cucumber wrapped in a crisp seaweed sheet.

A hand-rolled sushi featuring smoked salmon, cream cheese, and avocado wrapped in a crisp nori sheet.

Crispy salmon skin, rice, and fresh vegetables wrapped in a seaweed cone.

A hand-rolled sushi featuring fermented soybeans and sushi rice, wrapped in a crisp seaweed sheet, garnished with sliced green onions.

A hand roll with spicy tuna and ripe mango wrapped in a crisp seaweed sheet.

A hand-rolled sushi featuring crisp cucumber and sushi rice, wrapped in a sheet of nori seaweed.

Crispy vegetable tempura wrapped in a seaweed cone with sushi rice, featuring carrot and zucchini.

A hand-rolled sushi featuring spicy crab mix and crisp cucumber wrapped in seaweed.

A hand-rolled seaweed cone filled with seasoned rice, spicy tuna, and crisp cucumber.

Yellowtail fish with a spicy sauce, wrapped in a sheet of seaweed with rice and cucumber slices.

Hand-rolled sushi featuring spicy salmon and crisp cucumber wrapped in a sheet of seaweed.

A hand-rolled cone of seaweed filled with rice, crab meat, avocado, and a hint of spice.

Hand-rolled sushi featuring spicy scallops, fresh cucumber, and seasoned rice, wrapped in a crisp seaweed sheet.

Cooked shrimp, cucumber, and spicy mayo, wrapped in a seaweed sheet to form a hand roll.

Seaweed-wrapped cone with yellowtail and green onions, served over sushi rice.

Fresh water eel and cucumber wrapped in seaweed with rice, sprinkled with sesame seeds.

Sushi rice and assorted fresh vegetables wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and crab filling wrapped in seaweed, sprinkled with sesame seeds, served in 5-8 pieces.

Sushi rice and fresh tuna wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and fresh yellowtail wrapped in seaweed, sliced into six pieces, served with pickled ginger on the side.

Sliced sushi roll with fresh salmon wrapped in sushi rice and seaweed, served in 5-8 pieces.

Sushi rice and crab meat wrapped in seaweed, topped with sesame seeds and avocado.

Maki featuring smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed, cut into 5-8 pieces.

Crispy salmon skin paired with fresh cucumber and carrot, wrapped in sushi rice and seaweed.

Sushi rice and fermented soybeans wrapped in seaweed, cut into bite-sized pieces.

Sushi rice and tuna paired with zesty mango, wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.

Maki filled with crispy vegetable tempura, including carrots and asparagus, wrapped in sushi rice and seaweed.

A maki cut roll filled with seasoned crab meat, complemented by a spicy sauce and sprinkled with sesame seeds.

Sushi rice and spicy tuna wrapped in seaweed, accompanied by crisp cucumber, topped with sesame seeds.

Sliced yellowtail and spicy sauce wrapped in sushi rice and seaweed, garnished with delicate flakes.

Sliced sushi roll filled with salmon and avocado, seasoned with a spicy sauce.

Sushi rice and nori wrapped around crab mix, avocado, cucumber, topped with spicy sauce.

Sliced scallops with a hint of spice, rolled in sushi rice and seaweed, complemented by creamy avocado.

Sliced roll filled with shrimp, cucumber, and spicy sauce, wrapped in vinegared rice and seaweed.

Negihama cut roll featuring fresh yellowtail and green onions, wrapped in sushi rice and seaweed.

Sushi rice and tender freshwater eel wrapped in seaweed, cut into bite-sized pieces.

Thinly sliced raw tuna garnished with minced garlic and chopped green onions, served as a classic Japanese sashimi.

Thinly sliced yellowtail, served raw with a garnish of green leaves.

Thinly sliced, fresh salmon sashimi, accompanied by a garnish of lemon slices and a bed of greens.

Sliced raw squid, presented with a garnish of fresh cucumber and a lemon wedge.

Thinly sliced octopus sashimi, presented with a garnish of lemon and wasabi.

Thinly sliced fresh crab, elegantly arranged for a simple yet classic Japanese sashimi experience.

Thinly sliced mackerel sashimi, served with fresh shiso leaves.

Thinly sliced raw shrimp, presented with a garnish of fresh lemon and a sprig of parsley.

Sliced sweet shrimp sashimi, served raw, accompanied by a garnish of fresh lettuce and radish.

Thinly sliced, fresh scallop sashimi accompanied by a garnish of lemon and a dollop of wasabi.

Fresh sea urchin sashimi served with shredded daikon radish, wasabi, and a garnish of green leaves.

Thinly sliced albacore sashimi garnished with chopped green onions.

Sliced fresh water eel sashimi garnished with sesame seeds, accompanied by cucumber slices and pickled ginger.

Thinly sliced yellowtail sashimi, garnished with grated daikon radish and a hint of yuzu citrus.

Thinly sliced surf clam sashimi, presented in its natural vibrant color, offering a fresh oceanic taste.

Thinly sliced albacore topped with Cajun spices, accompanied by shredded daikon radish and shiso leaf.

Sliced white tuna, elegantly presented with a garnish of radish and shiso leaf.

Thinly sliced red snapper sashimi, accompanied by a lemon wedge and garnished with shiso leaves.

Bright orange smelt roe presented on a shiso leaf with radish and ginger garnish.

Salmon roe sashimi garnished with a shiso leaf and a delicate edible flower.

Sliced Japanese omelette, served with pickled ginger, wasabi, and shredded daikon radish.

Sliced salmon belly sashimi, served with radish, wasabi, and pickled ginger on the side.

Sushi featuring fresh tuna topped with minced garlic and garnished with green onions, drizzled with a savory sauce.

Slices of delicate yellowtail atop a small bed of vinegared rice, garnished with subtle cuts for texture.

Two pieces of sushi featuring fresh, thinly sliced salmon atop a small bed of vinegared rice, accompanied by a dab of wasabi.

Sliced raw squid atop vinegared rice, a classic Japanese sushi offering.

Sliced octopus atop vinegared rice, wrapped with a thin strip of seaweed.

Succulent crab sticks wrapped with seaweed, paired with seasoned sushi rice and garnished with fresh greens.

Sliced mackerel atop vinegared rice, garnished with green onion.

Sliced mackerel atop vinegared rice, garnished with green onion.

Succulent shrimp delicately laid atop a small mound of vinegared rice, a classic Japanese sushi offering.

Amaebi.

Succulent scallop slices atop vinegared rice, garnished with a thin lemon wedge.

Slices of delicate albacore atop vinegared rice, garnished with a sprinkle of green onions and microgreens.

Succulent freshwater eel atop vinegared rice, garnished with sesame seeds and wrapped with a strip of seaweed.

Slices of yellowtail topped with yuzu zest and garnished with green onions, served with cucumber and pickled ginger.

Sliced surf clam atop vinegared rice, wrapped with a band of seaweed.

Seared albacore tuna with Cajun spices atop sushi rice, garnished with green onions.

Slices of delicate white tuna atop a bed of vinegared rice, hand-pressed to form traditional nigiri sushi.

Sliced red snapper over vinegared rice, garnished with a touch of leafy greens.

Sushi rice topped with bright orange smelt roe, wrapped in a crisp seaweed sheet.

Glistening salmon roe atop sushi rice, wrapped in a crisp seaweed sheet.

Sweetened egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Sliced salmon belly atop a small bed of sushi rice, offering a rich and buttery texture.

6 pieces sashimi, 4 pieces sushi, 8 pieces crab roll, 2 pieces shrimp and 3 pieces vegetable tempura, with a choice of teriyaki chicken or beef or salmon.

10pcs sashimi served with miso soup and house salad.

10pcs assorted sushi served with miso soup and house salad.

Sliced beef glazed with teriyaki sauce, garnished with sesame seeds and green onions, accompanied by a side of rice and pickled vegetables.

Grilled salmon glazed with teriyaki sauce, accompanied by a side salad, tempura vegetables, and a sushi roll.

Battered and deep-fried shrimp and assorted vegetables, served with a side of rice and salad.

Tender chicken in a spicy teriyaki sauce, accompanied by sushi rolls with delicate fish filling.

Grilled chicken glazed with teriyaki sauce, accompanied by steamed rice, mixed salad, and a side of tempura.

Crispy breaded chicken cutlet served with savory curry sauce, accompanied by steamed rice, fresh salad, tempura, and sushi rolls.

In: avocado, cucumber, picked radish, yamagobo; out: lobster mix, fresh shrimp and s.o sauce.

In: fresh water eel, sweet egg, pickled radish, shiitake mushroom, crab stick, yama gobo, cucumber, avocado.

Spicy. In: fresh salmon, cucumber; out: salmon, jalapeño and ponzu, spicy mayo, hot sauce.

Spicy. In: spicy tuna, mango; out: fresh salmon and salsa sauce.

In: crab, cucumber; out: fresh shrimp, avocado.

In: crab mix, cucumber; out: crab mix, avocado and spicy mayo.

Spicy. In: spicy tuna, cucumber; out: pepper seared tuna, avocado, onion, green onion spicy garlic ponzu, hot sauce.

In: spicy tuna, cucumber out: fresh tuna and spicy ponzu.

In: spicy soft shell crab out: spicy tuna, fresh salmon, avocado and spicy ponzu.

Spicy. In: spicy crab, fresh shrimp, cucumber out: avocado and spicy mayo.

In: spicy scallop, fresh shrimp, avocado, cucumber, yumyum sauce.

In: spicy scallop, cucumber out: fresh salmon.

Spicy. In: crab, avocado, cucumber out: spicy tuna, fresh white fish, jalapeño spicy garlic ponzu, hot sauce.

In: fresh tuna, cucumber; out: fresh tuna and spicy garlic ponzu sauce.

In: fresh yellowtail, cucumber; out: fresh yellowtail and spicy garlic ponzu sauce.

In: fresh salmon, cucumber; out: fresh salmon.

In: shrimp tempura, cucumber; out: spicy tuna, avocado and eel sauce.

In: crab, cucumber; out: assorted fresh fish, avocado.

In: shrimp tempura, cream cheese, avocado; out: crunch and eel sauce.

In: shrimp tempura; out: spicy soft shell crab, assorted fish and spicy ponzu.

In: shrimp tempura, cream cheese, avocado; out: baked spicy scallop, crunch and spicy mayo.

In: shrimp tempura; out: spicy soft shell crab, fresh shrimp, avocado eel and spicy mayo sauce.

In: deep fried spicy scallop, avocado, cucumber; out: crunch and spicy mayo.

In: shrimp tempura, avocado, cucumber; out: crunch and eel sauce.

In: eel, cucumber; out: avocado and eel sauce.

In: simply spam, crab stick.

Soft shell crab, avocado, cucumber and eel sauce.

Spicy. Soft shell crab, avocado, cucumber and kiss sauce.

In: shrimp tempura, cucumber; out: fresh shrimp, avocado and eel sauce.

In: shrimp tempura, cucumber; out: lobster mix and spicy mayo.

Spicy. In: shrimp tempura, crab mix; out: Cajun albacore, jalapeño and salsa sauce.

In: crab, cucumber; out: eel, avocado and eel sauce.

In: shrimp tempura, cucumber; out: eel, avocado and eel sauce.

In: spicy tuna, cream cheese, avocado whole roll is deep fried; out: spicy scallop and eel sauce, spicy mayo sauce.

Spicy. In: shrimp tempura, cucumber; out: spicy tuna, carb mix, fresh salmon, jalapeño kiss sauce.

In: shrimp tempura, avocado, cucumber; out: baked lobster mix and eel sauce, yumyum sauce.

In: crab, avocado, cucumber; out: yellowtail, salmon with sliced lemon and ponzu.

In: crab, avocado, cucumber; out: deep fried banana and eel sauce.

In: crab, avocado, cucumber; out: baked scallop, shrimp, mushroom and eel sauce.

Sushi rice, crab mix, fresh shrimp, masago, furikake, sesame oil, green onion.

Inari, vegetable roll topped with sweet sauce and sesame seeds.

In: spicy tuna, cream cheese, avocado whole roll is deep fried and eel sauce.

In: fresh salmon, cream cheese, avocado whole roll is deep fried and eel sauce.

In: assorted fish, crab, cream cheese, avocado whole roll is deep fried and eel sauce.

Spicy. In: deep fried green chili, crab, avocado, cucumber eel sauce, spicy mayo.

In: deep fried salmon, crab, avocado, cucumber out crunch and eel sauce.

Spicy. In: shrimp tempura out: spicy tuna, white fish with jalapeño baked and eel sauce.

California roll with salmon outside and baked eel sauce.

In: crab, cream cheese, avocado out crunch and eel sauce.

Spicy crab, wrapped with fresh salmon.

In: fresh salmon, crab out: salad made of avocado, tomato, kaiware with special sauce.

In: shrimp tempura, crab wrapped in cucumber with yumyum sauce.

Spicy soft shell crab wrapped with fresh tuna served with spicy mayo and seaweed salad.

6 piece fresh shrimp with onions, green onions, furikake, with special vinegar sauce.

Thinly sliced raw salmon topped with green onions, seaweed, and a light dressing.

6pcs Fresh Yellowtail topped with Avocado, Lemon, Jalapeno with Sriracha and Ponzu Sauce

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Pure, natural artesian water sourced from the pristine aquifers of Fiji, offering a unique and refreshing hydration experience.

San Pellegrino sparkling water is a naturally carbonated mineral water, known for its clean taste and ability to complement a wide array of dishes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.