Sushi Mockï Menu

Udon noodles and broth served with green onion, inari, and naruto. Add Shrimp or Tofu +

chicken broth with sliced mushrooms and scallions

seafood broth with mussels, scallops, crab meat and shrimp

green leaf lettuce with red cabbage, carrots, cherry tomato, and ginger dressing

seaweed salad in sesame dressing with cucumber

cucumber, seaweed salad and radish, topped with crispy fried salmon skin

spicy squid seaweed salad with cucmber

cucumber, sesame seed with vinaigrette dressing, with choice of seafood (optional)

A spicy condiment made from sun-ripened chili peppers, typically used to add a kick to dishes.

Unagi sauce, sweet soy, nitsume

A creamy blend of mayonnaise and spices, typically featuring sriracha and a unique house seasoning for a spicy kick.

Homemade wasabi mayo, typically includes a blend of wasabi and mayonnaise. Great accompaniment for sushi.

Citrus soy

Steamed Japanese short-grain rice seasoned with a blend of rice vinegar, sugar, and salt.

Thin sliced of lightly seared beef served with ponzu sauce and sriracha

Japanese deep-fried marinated chicken served with Thai chili sauce.

sauteed brussels sprouts with special citrus sauce

soy bean tossed with sea salt

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

wok-seared dumplings filled with filled with pork and vegetables served with ponzu sauce

vegetable deep fried styler

Sautéed with garlic, butter and citrus sauce

5pc of shrimp ponko served with Remoulade sauce

2 tiger shrimps, sweet potatoes, zucchini, bell peppers, white onion served with tempura sauce

Deep fried soft shell crab servd with ponzu sauce

Rice, crab meat, avocado, and tuna served with ahi sauce

Spicy tuna, serrano peppers with crispy onions and sriracha on crispy rice

thin sliced hamachi sashimi, serrano pepper, cilantro, ponzu sauce

Yellowtail, tuna, salmon, crab meat, cucumber,, mango, Serrano peppers and poke sauce served with choice of seaweed salad or sushi rice

2 pieces of Yellowtail, Salmon, Tuna and White tuna, masago, scallions, ponzu sauce and sesame seed

Slightly seared tuna/peppered tuna served with fresh ginger citrus sauce and topped with serrano peppers and sriracha

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Cubed Tuna with chunks of avocado tossed in ahi sauce and masago, finished with sesame seeds

Crabmeat rolled in salmon and topped with a quail egg and Tabasco

2pc sashimi of each, chef's selection of 4, no substitutions. Only available 11am - 4pm at menu price.

California roll or spicy tuna roll, 1pc sushi of each kind: tuna, salmon, yellowtail and white tuna. No Substitutions. Only available 11am - 4pm at menu price.

Choice of Tofu(10), Chicken(12), Beef(14) or Salmon(17), served with teriyaki sauce, grilled vegetables and steamed rice. Lunch only available 11am - 4pm at menu price.

Japanese-style stir-fry noodles with the protein of your choice.

Cajun roll, spicy tuna roll, and spicy salmon roll. No Substitutions. Only available 11am - 4pm at menu price.

Choice of Tofu, Chicken, Beef, or Salmon stir-fry with vegetables and served with steamed rice.

12pc of chef's choice of the freshest fish served sashimi style, no substitutions.

5 tiger shrimps tempura with vegetables and steamed rice

Wok-styled of your choice of Chicken(7), Beef(9), Shrimp(12)or Salmon(14) with zucchini, squash, carrots, onions and egg

Choice of Tofu(12), Chicken(14), Beef(16) or Salmon(22), served with teriyaki sauce, grilled vegetables and steamed rice

Choice of Tofu, Chicken, Beef, or Salmon stir-fry with vegetables and served with steamed rice.

Japanese-style stir-fry noodles with the protein of your choice.

Eel sushi typically includes a piece of grilled eel on a bed of vinegared sushi rice, often complemented with a brush of savory eel sauce.

Raw flying fish roe delicately placed atop a small mound of sushi rice, often wrapped with a strip of nori.

Saba (mackerel) sushi features marinated mackerel atop vinegared sushi rice, typically served in pairs.

2 pc nigiri - mushroom and spicy mayo gunkan style

2 pc nigiri

2 pc - seared tuna

2 pc nigiri

2 pc nigiri

Salmon egg sushi, also known as ikura, consists of marinated salmon roe gently placed atop a small bed of sushi rice.

2 pc nigiri - scallop, spicy mayo and masago

Steamed shrimp atop sushi rice, typically includes a hint of wasabi.

Smelt egg sushi consists of masago (smelt roe) atop sushi rice, often wrapped with a thin strip of seaweed.

2 pc nigiri

Snow crab sushi typically features snow crab, often accompanied by ingredients like avocado, cucumber, and mayonnaise, wrapped in seaweed and rice.

Raw squid slice on sushi rice, typically served in pairs.

2 pc nigiri

2 pc nigiri - gunkan style

2 pc nigiri

Yellowtail sushi features slices of raw yellowtail delicately placed atop vinegared sushi rice, typically accompanied by a hint of wasabi.

Thinly sliced imitation crab, served as a delicate sashimi without rice.

Succulent slices of eel, typically served without rice, showcasing its natural flavors and tender texture.

Thin slices of mackerel, typically served raw, highlighting its natural flavors and textures.

Tender octopus, thinly sliced, served raw.

Tuna lightly seasoned with pepper, typically served raw in thin slices.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicately sliced shrimp served fresh and raw

Delicate slices of smoked salmon sashimi, garnished with shiso leaves and accompanied by shredded daikon radish.

Snow crab sashimi consists of thinly sliced, raw snow crab leg meat, typically served without rice.

Fresh, thinly sliced tuna, served raw.

Thin slices of white tuna, typically served raw to highlight its mild and silky texture.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Crab meat, cucumber and avocado

Eel and cucumber inside, topped with avocado and unagi sauce

Eel, crab meat, avocado, and cucumber with unagi sauce.

Crab meat, cucumber, and avocado inside, topped with fresh tuna and avocado.

Smoked salmon, avocado and cream cheese

Crab meat, avocado, cucumber inside, topped with salmon, tuna, whitefish and avocado

Fresh salmon wrapped in rice and seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

fried salmon skin, cucumber, avocado and yamagobo

Shrimp tempura, cucumber, avocado and unagi sauce

Spicy salmon and cucumber inside

Spicy tuna and cucumber inside

Spicy yellowtail and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds and a touch of spicy mayo.

Soft shell crab, avocado, cucumber and unagi sauce

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Baked freshwater eel and cucumber, typically includes avocado, wrapped in seaweed and sushi rice, topped with eel sauce.

Tempura crawfish and sriracha

Tuna, salmon, yellowtail, white tuna, shrimp, and red snapper, topped with masago.

Shrimp Tempura, cream cheese and avocado topped with crab stick, spicy mayo and unagi sauce

Crab meat, avocado, and cucumber inside, topped with spicy seared salmon, scallions, spicy mayo, and unagi sauce.

Shrimp Tempura, spicy tuna, crab meat, and avocado inside wrapped with soy paper

Smoked salmon, cream chees, and eel, topped with crab meat, avocado, and unagi sauce.

Spicy yellowtail, avocado, topped with yellowtail, serrano peppers, sriracha, spicy ponzu sauce and cilantro

Salmon, cream cheese, crab mix, avocado, shrimp tempura wrapped with soy paper, topped with tuna, unagi sauce, spicy mayo, wasabi mayo

Crab mix, tempura flakes, seared salmon, topped with spicy mayo, eel sauce

Shrimp tempura, spicy tuna, cucmber and avocado inside, topped with crab meat and tempura flakes, spicy mayo, wasabi sauce and unagi sauce

Red snapper, crab meat, cucumber and avocado topped with tuna and salmon, wasabi sauce, sriracha sauce, unagi sauce

Shrimp tempura, cream chees, salmon inside, topped with avocado, and unagi sauce.

Shrimp tempura, tampico mix, masago and cream cheese inside, topped with tuna, avocado, strawberry, mango sauce, sriracha

Peppered tuna, crawfish and jalapenos, topped with crab meat, spicy tuna and avocado, sriracha sauce, spicy mayo and unagi sauce

Crab meat, cucumber, and avocado inside, topped with crawfish and/or scallops and a spicy may mix.

Crab meat, spicy tuna, cucumber, and avocado. Topped with tempura crunchies and eel sauce.

Shrimp tempura, avocado and cucumber, topped with shrimp, crab mix, mango sauce and wasabi tobiko

Crab mix, avocado, wrapped with salmon , topped sriracha and spicy ponzu sauce

Salmon, avocado, crab meat wrapped in cucumber with a ponzu sauce

Crab meat, salmon, cucumber, and lettuce inside, wrapped with soy paper and topped with peppered tuna, mango, and Thai chili sauce.

Crab mix, avocado, tempura flakes, wrapped with tuna and salmon, topped with spicy tuna, avocado, mango, olive oil and poke sauce

Tuna, salmon, yellowtail, avocado, lettuce, asparagus, wrapped in cucumber topped with citrus sauce

Tempura fried, mango, salmon, crab meat topped with Mango sauce

Peppered tuna, cream cheese, avocado, deep fried topped with eel sauce, spicy mayo and sriracha sauce

Panko shrimp, avocado cream cheese, deepfried, topped with Tampico mix and unagi sauce

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber and sushi rice wrapped in nori, often garnished with sesame seeds.

Tempura fried sweet potato, and grilled asparagus topped with avocado

Kanpyo, takuan, and cucumber topped with avocado and serrano

Cucumber, avocado, carrots, asparagus and rice

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dr Pepper in a 12oz can offers a unique blend of 23 flavors for a distinctively satisfying taste.

Minute Maid lemonade in a 12oz can, offering a refreshing citrus beverage.