Sushi Mo Menu

4 pieces. deep-fried jalapeno spicy tuna cream cheese sweet sauce wasabi sauce and sesame seeds.

Soybeans.

4 pieces. baked green mussels spicy aioli masago sweet sauce and sesame seeds.

Edamame beans tossed in a sweet and spicy sauce, typically including garlic and chili elements.

Shrimp 2 pieces and assorted vegetables.

Gyoza, 8 pieces. Choice of steamed or deep-fried.

Battered and fried vegetables.

Steamed shrimp dumplings, typically includes 10 pieces accompanied by a ponzu dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Deep-fried served with dashi-based sauce.

Squid.

Add salmon skin, tako, shrimp, or crab for additional charge.

Add salmon skin, tako, shrimp, or crab for additional charge.

Diced fresh sashimi, typically including salmon and tuna, mixed with cucumber and red onion, served over a bed of mixed greens with a house spicy sauce.

Shellfish.

Imitation crab.

Ray-finned fish.

Sweet buttery and delicate.

Saltwater fish. mild and tender fish.

Sweet buttery and delicate.

Cephalopod.

Two pieces of eel nigiri, featuring grilled eel typically served on top of vinegared sushi rice, often garnished with teriyaki sauce and sesame seeds.

Two pieces of surf clam, typically served on top of a small portion of sushi rice, often garnished with a touch of wasabi between the clam and rice.

Fried tofu skin and rice.

Shellfish.

Tender mackerel slices atop seasoned rice, garnished with fresh green onions and a touch of soy sauce.

Sweet egg.

Cephalopod.

Two pieces of tobiko nigiri consist of flying fish roe delicately placed atop vinegared rice, typically presented with a touch of wasabi.

Ray-finned fish.

Two pieces of sushi featuring tobiko (flying fish roe) and a raw quail egg atop a bed of seasoned sushi rice.

Ray-finned fish.

Saltwater fish.

Ray-finned fish.

Buttery mild fish.

Ray-finned fish.

Two pieces of rich, fatty yellowtail belly, typically served over pressed vinegared rice, offering a delicate balance of flavors.

Sweet buttery and delicate.

Salmon roe, delicately placed on top of hand-pressed sushi rice, typically includes a band of nori. Served as two pieces.

Two pieces of nigiri featuring salmon roe and a quail egg yolk, typically served over pressed sushi rice.

Freshly sliced tuna belly, known for its rich texture, served on hand-pressed sushi rice.

Cooked at a high temp until browned crust forms with tuna.

Cooked at a high temp until browned crust forms with ray-finned fish.

Cooked at a high temp until browned crust forms with seared sea scallop.

Cooked at a high temp until browned crust forms with ray-finned fish.

Cooked at a high temp until browned crust forms with seared squid.

Cooked at a high temp until browned crust forms with seared albacore.

Three pieces of surf clam, prepared sashimi style, offering a simple yet traditional taste of the sea.

Sweet tuna like fish.

Shellfish.

Cephalopod.

Sweet egg.

Ray-finned fish.

Saltwater fish.

Ray-finned fish.

Buttery mild fish.

Ray-finned fish.

Buttery mild fish.

Thick-cut fatty tuna slices topped with a dab of wasabi, served on a bed of shiso leaves.

Cephalopod.

White tuna.

Saltwater fish.

Three pieces of king salmon, lightly seared, typically served with a garnish that complements its rich flavor.

Cephalopod.

Tuna, salmon, yellowtail, picked yellow and red radish and kaiware wrapped with cucumber and sunomono sauce.

Tuna, salmon, tobiko, crab and kaiware wrapped cucumber with citrus, wasabi, spicy aioli sauce.

4 pieces thinly sliced yellowtail and micro greens topped with jalapeños, hot sauce, tobiko and ponzu sauce.

Osaka inspired square-shaped roll with crab, avocado, tobiko topped with salmon, lemon, micro greens, red radish and citrus aioli.

Spicy crab, cucumber topped with albacore, scallion, tobiko, goma dressing, citrus aioli, and sesame seeds.

Crab, cucumber, avocado topped with salmon, tuna, seared albacore, shrimp, sesame seeds, scallion and goma dressing.

Crab, cucumber, asparagus topped with spicy salmon, tobiko, scallion, rice cracker, sweet sauce, citrus aioli and sesame seeds.

Spicy salmon, shrimp tempura, cucumber topped with seared salmon, seasoning pepper, house hot sauce, sweet sauce, spicy mayo and kaiware.

Spicy crab, asparagus, cucumber topped with yellowtail, scallion, katsuo, rice cracker, sweet sauce, spicy aioli and house hot sauce.

Deep fried with shrimp tempura, crab, cucumber topped with spicy tuna, tobiko, scallion, rice cracker, spicy aioli and sweet sauce.

Eel, cucumber, crab topped with avocado, sesame seeds, scallion and sweet sauce.

Deep fried with shrimp tempura, salmon, crab, cream cheese, potato flakes, scallion, tobiko, sweet sauce, and creamy wasabi dressing.

Crab, avocado, cucumber topped with yellowtail, salmon, scallion, katsuo, rice cracker, goma dressing and house hot sauce.

Deep fried soft-shell crab, crab, cucumber, yamagobo, kaiware, tobiko, rice cracker and sweet sauce.

Deep fried with spicy crab, asparagus, cucumber, topped with baked spicy creamy scallop, assorted fish, scallion, tobiko, sesame seeds, spicy aioli and sweet sauce.

Deep fried with spicy tuna, spicy crab, shrimp tempura, asparagus, cream cheese, potato flakes, scallion, spicy aioli, wasabi dressing, house hot sauce, and sweet sauce.

Shrimp tempura, cucumber, smoked salmon topped with rice cracker, sesame seeds, sweet sauce and creamy wasabi dressing.

Spicy tuna, crab, cucumber topped with seared tuna, katsuo, scallion, goma dressing and house hot sauce.

Salmon, spicy crab, cucumber topped with tuna, yellowtail, scallion, citrus dressing and house hot sauce.

Shrimp tempura, cucumber, crab topped with tuna, salmon, tobiko, scallion, sweet sauce and wasabi dressing.

Shrimp tempura, crab, cucumber topped with eel, scallion, sesame seeds and sweet sauce.

Spicy crab, cucumber, avocado topped with spicy tuna, potato flakes, scallion, tobiko, sweet sauce and spicy aioli.

Add albacore or salmon on top for additional charge. Deep fried asparagus, green onion topped with avocado, micro green, red radish and citrus aioli.

Shrimp tempura, cucumber, crab topped with salmon, avocado, tobiko, scallion, wasabi dressing, and sweet sauce.

Deep fried with crab, cucumber, cream cheese topped with spicy tuna, jalapeño, rice cracker, sweet sauce, spicy aioli, house hot sauce, and sesame seeds.

Deep fried with crab, cucumber, topped with shredded crab stick, potato flakes, sweet sauce, spicy aioli and house hot sauce.

Shrimp tempura, crab and cucumber topped with tuna, scallion, goma dressing and sesame seeds.

Deep fried with spicy crab, shrimp tempura, asparagus, topped with shredded crab sticks, jalapeños, potato flakes, sweet sauce, spicy aioli and house hot sauce.

Spicy crab, cucumber topped with tempura eel, spicy tuna, sweet sauce and spicy aioli, scallion, rice cracker, sesame seeds.

Smoked salmon cream cheese and cucumber inside with sesame seeds on top

Avocado inside and seasoning on top (it contains fish and egg flakes)

Deep-fried with smoked salmon cream cheese and cucumber inside with sesame seeds and sweet sauce on top

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Salmon and avocado inside with sesame seeds on top

Cucumber and avocado inside with sesame seeds

Salmon and avocado inside with seasoning on top (it contains fish and egg flakes)

Cucumber and avocado inside with seasoning on top (it contains fish and egg flakes)

Salmon skin cucumber kaiware and pickled yamagobo with sesame seeds and sweet sauce

Crab avocado and cucumber inside with sesame seeds on top

Spicy crab avocado and cucumber inside with sesame seeds on top

Crab avocado and cucumber inside with seasoning on top (it contains fish and egg flakes)

Spicy crab avocado and cucumber inside with seasoning on top (it contains fish and egg flakes)

Deep-fried crab avocado and cucumber inside with sesame seeds and sweet sauce on top

Deep-fried spicy crab in a light batter, typically includes a blend of spices to enhance the flavor.

Real crab avocado and cucumber inside with sesame seeds on top

Spicy salmon cucumber and kaiware inside with sesame seeds on top

Two types of pickled radish and cucumber inside with sesame seeds on top

Spicy tuna cucumber and kaiware inside with sesame seeds on top

Two pickled of radish and cucumber inside with seasoning on top (it contains fish and egg flakes)

Tuna and avocado inside with sesame seeds on top

Crispy salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone with a hint of unagi sauce.

Bluefin tuna seasoned with a spicy blend, accompanied by sushi rice, all wrapped in a crisp nori sheet, typically includes cucumber for a refreshing crunch.

A hand-rolled seaweed cone filled with cooked shrimp, cucumber, avocado, and sushi rice, following traditional Japanese temaki preparation methods.

Fresh king salmon wrapped in seaweed with sushi rice, topped with green onions, sesame seeds, and a drizzle of sauce.

A shrimp tempura hand roll, also known as Temaki, typically includes crispy shrimp tempura, avocado, cucumber, and a blend of other ingredients, wrapped in a seaweed cone filled with sushi rice.

King salmon, spicy mayo, and sushi rice, typically includes cucumber and avocado, wrapped in a nori sheet to form a cone-shaped hand roll.

Creamy scallop, cucumber, and avocado wrapped in a seaweed cone, typically includes a touch of mayo for added creaminess.

A hand roll featuring fresh tuna, creamy avocado, and crisp cucumber, wrapped in seaweed.

Creamy scallop mixed with spicy mayo, typically wrapped in a seaweed cone with rice.

Fresh salmon, avocado, and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

A spicy crab hand roll, or Temaki, typically includes spicy crab mixture, sushi rice, and cucumber, wrapped in a nori sheet, shaped into a cone.

Fresh salmon mixed with spicy sauce, wrapped in seaweed with sushi rice, topped with green onions and sesame seeds.

Japanese style fresh panko fried chicken with katsu sauce on the side.

Stir-fried spicy Asian-style chicken with peppers, onions, and sesame seeds.

Grilled salmon with teriyaki sauce and sesame seeds.

Marinated and stir-fried Asian-style BBQ beef with peppers, onions, and sesame seeds.

Miso marinated and grilled salmon topped served with sesame seeds.

Crispy fried shrimp in light batter.

Crispy fried broccoli, squash, onion, green beans, and carrots in light batter.

Savory Japanese noodle soup with vegetables. Choice of: vegetable, chicken, beef, shrimp, shrimp tempura, or vegetable tempura.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Original strawberry or orange.

Black tea infused with natural mango flavors, offering a refreshing and slightly sweet taste.

Cooked using moist heat.

Clam miso typically includes fresh clams, tofu, seaweed, and green onions in a savory miso broth.

Japanese horseradish..

Light and fluffy white rice.

Selection of Japanese sauce options including spicy mayo, sweet eel, ponzu, goma, wasabi mayo, citrus mayo, teriyaki, house hot sauce, sweet chill, and katsu sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.