Sushi Mike's Menu

Broiled salmon filet with teriyaki sauce. Served with miso soup, salad, and rice.

Broiled sushi grade tuna steak in teriyaki sauce. Served with miso soup, salad, and rice.

Broiled steak with teriyaki sauce. Served with miso soup, salad, and rice.

Broiled jumbo shrimp with teriyaki sauce. Served with miso soup, salad, and rice.

Broiled red snapper filet with teriyaki sauce. Served with miso soup, salad and rice.

Broiled chicken with teriyaki sauce. Served with miso soup, salad, and rice. Served with your choice of Coca-Cola product

Served with your choice of soda.

Deep fried breaded chicken cutlet. Served with tonkatsu sauce. Served with miso soup, salad, and rice.

Beef rolled with scallion in teriyaki sauce. Served with miso soup, salad, and rice.

Broiled eel over a bed of steamed rice with special sauce. Served with miso soup and salad.

Broiled red snapper filet with spicy jalapeno sauce. Served with miso soup, salad, and rice.

Deep fried breaded pork cutlet. Served with tonkats sauce. Served with miso soup, salad, and rice.

Deep fried battered assorted seafood and vegetables. Served with special dipping sauce. Served with miso soup, salad, and rice.

Deep fried battered chicken and vegetables. Served with special dipping sauce. Served with miso soup, salad, and rice.

10 pieces of sushi and a tuna roll. Served with miso soup, salad.

Chef's selection of season fresh fish. Served with miso soup, salad, and rice.

California roll, tuna roll, and yellow tail. Served with miso soup, salad, and rice.

Spicy tuna roll, eel avocado roll, and crab cucumber. Served with miso soup, salad.

Spicy shrimp roll, salmon tempura roll, and avocado cucumber roll. Served with miso soup, salad, and rice.

Assorted raw fish on the bed of seasoned rice. Served with miso soup, salad.

Sliced raw tuna over a bed of rice. Served with miso soup, salad, and rice.

Assortment of sushi, sashimi, and roll. Served with miso soup, salad, and rice.

Assorted seasoned special fish sashimi and sushi with green dragon roll. Served with miso soup, salad, and rice.

1 California hand roll, 1 spicy tuna hand roll, 1 eel, 1 avocado, and salmon hand roll. Served with miso soup, salad, and rice.

1 yellow tail, scallion hand roll, 1 shrimp tempura hand roll, 1 spicy salmon asparagus hand roll, and 1 tuna avocado shiso hand roll. Served with miso soup, salad, and rice.

7 pieces of sushi and a California roll. Served with miso soup, salad, and rice.

A selection of prepared raw fish and shellfish. Served with miso soup, salad, and rice.

Assorted exotic raw fish on the bed of seasoned rice. Served with miso soup, salad, and rice.

Slices of raw tuna served over a bed of seasoned rice. Served with miso soup, salad, and rice.

14 pieces of sushi, 1 salmon avocado roll, 1 tuna roll, and 1 California hand rolled. Served with miso soup, salad, and rice.

3 California rolls with flying fish roe. Served with miso soup, salad, and rice.

Sliced raw salmon over bowl of seasoned sushi rice.

Served with miso soup and salad.

Served with miso soup, salad, and rice.

Pan fried vegetables with buck wheat noodles.

Sliced octopus in sweet vinegar sauce.

Pan fried vegetable dumplings.

Steamed shrimp dumplings.

Chopped yellow tail, scallion, and caviar with special wasabi sauce.

Beef rolled with scallions in special teriyaki sauce.

Deep fried pacific oyster with tonkatsu sauce.

Gently fried bean curd.

Sauteed broccoli with light garlic sauce.

Chicken and onion on the skewer with teriyaki sauce.

Boiled green soybean with light salt.

Thin sliced white tuna, jalapeno pepper, olive oil, soy sauce, and salmon caviar.

Sauteed asparagus and snow peas with garlic.

Red snapper tempura with chef special sweet and sour wasabi sauce.

7 slices of prepared fish and shellfish.

Chopped spicy tuna topped with caviar and quail egg.

New Zealand green mussels with special sauce.

Grilled yellow tail cheek.

BBQ squid with ginger sauce.

Pan fried pork dumplings. Served with vinegar sauce.

Deep fried shrimp and vegetables.

Thinly sliced of rare beef with vinegar sauce.

Assorted Japanese pickles.

Japanese spring roll.

Steamed Japanese horse radish dumpling.

Served with spicy teriyaki sauce.

Thin sliced yellow tail, black pepper, olive oil, soy sauce, and salmon caviar.

Shrimp only with special sauce.

Deep fired battered vegetables with dipping sauce.

7 pieces of fresh tuna.

Spicy tuna and sliced jalapeno on top of crispy rice, cut in 8 piece.

Japanese style fried chicken.

Scallion and mushroom in clear soup.

Clam with ginger in clear soup.

Shredded green seaweed seasoned in sesame dressing.

Choice of ginger dressing or sesame dressing.

Pork dumpling with mushroom and scallion in miso broth.

Mussel with scallion in clear soup.

With ginger dressing.

Salmon skin, cucumber lettuce, and seaweed salad.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Seafood pan fried noodles with shrimp, scallops, crab, mussels, and squid.

Pan fried noodles with chicken and vegetables.

Seafood pan fried noodles with shrimp, scallops, crab, mussels, and squid.

Shrimp, salmon, and crab with fish tempura in noodle soup.

Pork ramen noodle soup.

Miso Ramen noodle soup.

Mixed Seafood Ramen noodle soup.

Pan fried egg noodles with chicken and vegetables.

Soy sauce flavored Ramen noodle soup with roast pork, bamboo shoots, fish cakes, scallions, egg & sesame seeds.

Ramen noodles in a savory miso broth, accompanied by tender chicken, scallions, corn, bamboo shoots, and a soft-boiled egg.

Shoyu ramen with chicken consists of a soy sauce-based broth, complemented by slices of chicken, typically includes a soft-boiled egg, scallions, bamboo shoots, and mushrooms.

Ramen noodles served in a miso-based broth, typically includes a variety of vegetables such as bamboo shoots and bean sprouts.

Eel, cucumber roll topped with avocado, and flying fish roe. Cut into 8 pieces.

Spicy tuna, avocado roll topped with eel, and scallions. Cut into 8 pieces.

Tuna, avocado, fresh salmon with five different kinds of caviar, seaweed salad tempura crunch, spicy mayonnaise, and eel sauce. Cut into 8 pieces.

Crab salad, chopped yellow tail, flying fish roe topped with avocado, and black sesame seed. Cut into 8 pieces.

Eel, crab, shrimp tempura, cucumber topped with teriyaki, and spicy sauce. Cut into 5 pieces.

Salmon tempura, spicy sauce, flying fish roe, and deep fried. Cut into 5 pieces.

Soft shell crab tempura with spicy tuna and to with white tuna and wasabi tobiko. Cut into 5 pieces.

Smoked salmon tempura, spicy salmon, fresh salmon, scallion, and salmon roe on top. Cut into 8 pieces.

Cream cheese, crab salad, chopped yellowtail topped with spicy salmon, tuna, and tried garlic chips. Cut into 8 pieces.

Special white seaweed roll with tuna, yellow tail, salmon, cucumber, avocado, Japanese mayonnaise, and flying fish roe. Cut into 8 pieces.

California roll topped with assorted fish. Cut into 8 pieces.

Soft shell crab tempura, cucumber, avocado, and flying fish roe. Cut into 5 pieces.

Chopped spicy yellow tail, scallions, avocado topped with spicy yellow tail, and tempura crunch. Cut into 8 pieces.

Eel, avocado, crab wrapped in seaweed, and rice with chef's secret sauce. Cut into 5 pieces.

California roll topped with tuna and spicy mayonnaise sauce. Cut into 8 pieces.

Spicy yellow tail and avocado roll topped with eel tuna. Cut into 8 pieces.

Shrimp tempura, cucumber, and pickled jalapeno pepper with spicy sauce. Cut into 5 pieces.

Snow crab and spicy tuna with tempura crumbs top with avocado and shrimp, cut into 8 pieces.

Special low carb. roll with tuna, yellow tail, salmon, cucumber, avocado, Japanese mayonnaise, and flying fish roe wrapped around with thin slice of cucumber. Cut into 8 pieces. NO RICE.

Special NO RICE roll with assorted fish, crab stick, avocado, cucumber wrapped around with thin slice of cucumber. Cut into 8 pieces.

Special NO RICE roll with spicy tuna inside wrapped around with thins slices of cucumber.

Special NO RICE roll with salmon and avocado inside wrapped around with thin slices of cucumber.

Spicy tuna and sliced jalapeno on top of crispy rice, cut in 8 piece.

Tuna, avocado, fresh salmon with five different kinds of caviar, seaweed salad tempura crunch, spicy mayonnaise, and eel sauce. Cut into 8 pieces. Served with your choice of Coca-Cola product.\n.

Deep fried Spicy tuna and avocado roll top with fresh sliced raw tuna cut in 5 large pieces, served with chef special dipping sauce on the side.

Per piece. Unagi.

Per piece. Hirame.

Per piece. Tako.

Per piece. Sake

Per piece. Ika.

Per piece. Hokkigai.

Per piece. Uni

Per piece. Maguro

Per piece. Kanikama

Per piece. Tomago.

Per piece. Tobico.

Per piece. Saba.

Per piece. Tai.

Per piece. Ebi.

Per piece. Hotate.

Per piece. Ikura.

Per piece. Hamachi.

1 piece of fatty tuna sushi

3 pieces. Hirame.

3 pieces. Sake.

3 pieces. Ika.

3 pieces. Hokkigai.

3 pieces. Uni.

3 pieces. Maguro.

3 pieces. Kanikama.

3 pieces. Tomago.

3 pieces. Tobico.

3 pieces. Saba.

3 pieces. Tai.

3 pieces. Ebi.

3 pieces. Hotate.

3 pieces. Ikura.

3 pieces. Hamachi.

3 pc toro

Avocado and cucumber roll wrapped in seaweed. Options for white or brown rice.

Crab and cucumber wrapped in seaweed, choice of white or brown rice.

Eel and avocado maki roll with choice of white or brown rice, expertly wrapped.

Philly roll with fresh salmon, cream cheese, cucumber. Options for white or brown rice. Wrapped in seaweed.

Salmon and avocado wrapped in seaweed. Choice of white or brown rice.

Tuna wrapped in seaweed, option of white or brown rice.

Yellowtail and scallion in a seaweed wrap, offered with white or brown rice.

Half futo maki roll typically includes crab stick, egg custard, avocado, cucumber, and pickled vegetables, rolled in seaweed and sushi rice.

Natto roll with fermented soybeans, available with white or brown rice.

Avocado slices wrapped in seaweed, option of white or brown rice.

California roll with choice of white or brown rice, filled with crab meat, avocado, and cucumber.

Cucumber wrapped in seaweed, choice of white or brown rice.

Eel and cucumber wrapped in seaweed, choice of white or brown rice.

Crisp fried shrimp wrapped in seaweed, with either white or brown rice.

Shrimp with a spicy kick, wrapped in seaweed, option of white or brown rice.

Crispy salmon skin and fresh cucumber in a maki roll, served with a choice of white or brown rice.

Tuna and avocado wrapped in seaweed, choice of white or brown rice.

Crispy salmon maki with choice of white or brown rice.

Ume shiso roll with palm paste, shiso leaf, choice of white or brown rice.

Sweet potato tempura, encased in sushi rice, white or brown rice option, wrapped in seaweed.

Spicy tuna wrapped in seaweed, with choice of white or brown rice.

Yellowtail, spicy sauce, in seaweed wrap. Option for white or brown rice.

Salmon with spicy sauce, wrapped in seaweed. Choice of white or brown rice.

Spicy tuna, creamy avocado wrapped in seaweed, choice of white or brown rice.

Spicy salmon and avocado maki roll, cut in 6 pcs.

Salmon encased in a seaweed wrap, available with white or brown rice.

Avocado and cucumber temaki with white or brown rice option.

Fatty tuna and scallion roll with rice and seaweed, cut in 6 pcs.

Scallop combined with spicy mayo and crunchy tempura bits, wrapped in seaweed and sushi rice.

Cooked shrimp , avocado rolled with seaweed and sushi rice, cut in 6n pieces.

Eel and avocado in a seaweed wrap. Choice of white or brown rice.

Philly hand roll (temaki) with cream cheese, smoked salmon, cucumber. Option of white or brown rice.

Spicy tuna temaki with choice of white or brown rice, wrapped in nori.

Salmon, avocado, and choice of white or brown rice in a seaweed wrap.

Tuna hand roll (temaki) with choice of white or brown rice, wrapped in seaweed.

Yellow tail and scallion in a seaweed wrap, served with a choice of white or brown rice.

Avocado hand roll with choice of white or brown rice, wrapped in a crisp seaweed sheet.

California hand roll with crab, avocado, cucumber. Option of white or brown rice.

Cucumber temaki with choice of white or brown rice.

Eel and cucumber in a seaweed wrap, choice of white or brown rice.

Shrimp tempura, choice of white or brown rice, wrapped in seaweed.

Shrimp with a kick, wrapped in seaweed. Choice of white or brown rice.

Salmon and crispy skin temaki with white or brown rice option.

Tuna and avocado wrapped in seaweed, choice of white or brown rice.

Salmon tempura in seaweed wrap, choice of white or brown rice.

Wholesome brown rice to complement your meal.

Small container of eel sauce.

A creamy blend of mayonnaise and select spices, this spicy mayo is a popular accompaniment for enhancing the flavors of Japanese dishes.

A blend of fresh ginger, soy sauce, and a hint of citrus, typically combined with oil and vinegar to create a light, aromatic dressing.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, complementing any dumpling.

A citrus-infused soy sauce blend, typically including vinegar and a variety of Japanese citrus fruits like yuzu, complemented by a subtle sweetness.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Shrimp, egg , vegetable fried rice.

Spicy mixed seafood, egg , vegetable fried rice.

Chicken, egg and vegetable fried rice.

Egg fried rice.

Simple and Classic Fried Rice, Lightly Seasoned

Steak, egg, vegetable fried rice.

Mixed vegetable, egg fried rice.

Japanese soda infused with a sweet and tangy strawberry flavor, offering a refreshing carbonated experience.

A refreshing grape-flavored Japanese soda, carbonated and sweet, presented in a unique bottle with a marble stopper.

Coca-Cola Soda

Lemon Lime Soda

Refreshing, crisp ginger-flavored carbonated soft drink.

Japanese soda with a refreshing orange flavor, typically served carbonated.

Diet Cola