Sushi Matsuri Japanese Restaurant Menu

Tempura Japanese eggplant with miso sauce

Vegetables sautéed with teriyaki sauce

Tempura tofu served in a light broth topped with bonito flakes

Lightly salted boiled while soybeans pods

Tempura tofu with miso sauce, topped with scallion and bonito flakes

Tempura Japanese squash

Iceberg lettuce with garden vegetables and ginger dressing

Sliced avocado on top of lettuce with ginger dressing

Seasoned seaweed salad

Fresh conch with ginger dressing and cucumber or lettuce

Assorted seafood in cucumber or fresh lettuce with house vinaigrette dressing

Spicy tuna served on cucumber or lettuce with ginger dressing

Fresh seafood with spicy gator special sauce on cucumber salad

Krab, shrimp and octopus with house vinaigrette dressing

Octopus or Conch with cucumber and red onion in kimuchi sauce

5 pork dumplings, served with ponzu sauce. Steamed or fried

Tiger prawns, pork and vegetables, wrapped in rice paper and served with house sauce.

2 tempura shrimps and 4 varieties of tempura vegetables

Lightly fried soft shell crab served with ponzu sauce

Broiled chicken with green onion on bambo skewer basted with teriyaki sauce

Thin sliced flank steak rolled with green onions and broiled in teriyaki sauce

Seated NY Strip steak on a bed of daikon radish

Fresh raw steak marinated with kimchee sauce served on a bed of daikon radish

Morsels of katsu chicken basted in a layu suce served with ponzu dipping sauce

Steamed spinach and krab meat topped with egg and tempura sauce

Tiger prawns teriyaki with green onions and shiitake mushrooms on bamboo skewers

Seared sesame tuna with ponzu sauce on a bed of daikon radish

Tempura squid with a ponzu sauce for dipping

5 tiger prawns and a variety of locally farmed fresh vegetables, served with tempura sauce

Combination of chicken, krab and vegetables

Tiger prawns, krab and spinach in seaweed with ginger sauce, comes in two rolls

Panko crusted chicken with tonkatsu dipping sauce

Panko crusted pork with tonkatsu dipping sauce

10 panko crusted tiger prawns with tonkatsu dipping sauce

Panko crusted pork w/ egg and shiitake over rice

Panko crusted tiger prawns w/ egg and shiitake over rice

Grilled smoked eel, 2 pieces, over rice sprinkled with senses seeds and green onion with eel sauce

Tender steak sautéed and basted with teriyaki sauce

Flank steak marinated with kimchee garlic sesame oil

Pork served with fresh ginger, mushroom, green onion in teriyaki sauce

Tender scallops sautéed and basted with teriyaki sauce

Your choice of yellowtail, salmon, tuna or white fish

Sautéed vegetables and tempura tofu in teriyaki sauce

Steak and tiger prawns in teriyaki sauce

Charbroiled served with daikon radish and ponzu sauce

Japanese buckwheat noodles or white udon noodles in our house specialty broth

Japanese buckwheat noodles or white union noodles with tempura tiger prawns and vegetables in our house specialty broth

Your choice of beef, chicken, shrimp, pork or vegetable tofu

Japanese buckwheat noodles or white udon noodles sautéed with vegetables and teriyaki sauce

5 pieces of assorted sushi and one sushi roll

One cucumber, avocado and asparagus roll

One sweet potato, eggplant and squash

Your choice of 3 rolls (not including speciality rolls)

3 pieces each of tuna, yellowtail, and salmon served on top of sushi rice with shitake and kampyo

Spicy tuna on top of rice w/ or w/ out spicy mayo sauce

Served with chocolate syrup and whipped cream

Served with ice cream

Topped with chocolate syrup and vanilla ice cream