Our most frequently ordered and highly rated selections.
California Roll
Crab stick, cucumber, avocado, and fish roe wrapped in seasoned rice and seaweed.
$6.00
Miso Ramen
Miso ramen with choice of beef, shrimp, seafood, chicken, pork, or vegetable variations.
$12.00
Spicy Tuna Roll
Fresh tuna, cucumber, and spicy mayo rolled in sushi rice and seaweed, topped with vibrant orange tobiko (fish roe).
$6.50
Gyoza
$7.00
Spring Rolls
Crispy spring rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce and a garnish of shredded cabbage and parsley.
$6.00
Philadelphia Roll
Cream cheese, fresh salmon, and cucumber wrapped in seasoned sushi rice and seaweed.
$6.50
Matsumoto's chicken
Tender chicken pieces coated in a savory glaze, garnished with sesame seeds and green onions, served with broccoli.
$16.00
Miso Soup
$3.50
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.
$7.50
Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
$15.00
Nigiri
Bean Curd (Inari)
Sweet bean curd pouch, typically includes seasoned sushi rice, served as nigiri.
$5.50
Capeline Roe (Masago) gunkan
Capelin roe (masago) gunkan consists of capelin fish eggs atop sushi rice, encased in a nori wrap, typically prepared gunkan style.
$6.50
Crab (Kani) nigiri
Crab meat, typically kani, delicately placed atop a small mound of vinegared sushi rice.
$5.50
Egg Custard (Tamago) nigiri
Japanese-style sweet egg custard, gently laid over a small mound of seasoned sushi rice, typically bound with a strip of nori seaweed.
$5.50
Flying Fish Roe (Tobiko) gunkan
Flying fish roe (tobiko) gunkan consists of sushi rice and cucumber, topped with tobiko, wrapped in nori.
$7.00
Freshwater Eel (Unagi) nigiri
Barbecued freshwater eel (unagi) served atop pressed sushi rice, typically garnished with eel sauce and sesame seeds.
$7.50
Mackerel (Saba) nigiri
Sliced mackerel, often marinated, served atop a mound of sushi rice.
$6.50
Octopus (Tako) nigiri
Thinly sliced octopus served atop vinegared sushi rice, typically accompanied by a hint of wasabi.
$6.50
Quail Egg Nigiri
Quail egg nigiri typically includes a delicately placed quail egg atop a small ball of vinegared sushi rice, often enjoyed for its smooth texture.
$4.00
Quail Egg Only
Quail egg nigiri typically features a delicately placed quail egg atop a small mound of vinegared sushi rice.
$4.00
Quail Egg with Flying Fish Roe
Flying fish roe and quail egg served atop vinegared sushi rice, wrapped in nori.
$11.00
Red Snapper (Tai) nigiri
Thinly sliced red snapper atop a mound of vinegared sushi rice, typically served in pairs.
$6.50
Salmon (Sake) nigiri
Sliced salmon served atop a small mound of vinegared sushi rice, typically forming two pieces per order.
$6.50
Shrimp (Ebi) nigiri
Cooked shrimp pressed atop a mound of vinegared sushi rice, traditionally served as two pieces.
$6.00
Smoked Salmon (Sake) nigiri
Thinly sliced smoked salmon on a small bed of pressed sushi rice. Typically includes one piece per order.
$7.50
Squid (Ika) nigiri
Thin-sliced squid atop a small mound of pressed sushi rice, traditionally served as two pieces.
$6.50
Surf Clam (Hokkigai)
Sliced surf clam atop a mound of sushi rice, often accompanied by a strip of nori.
$6.50
White Tuna (Shiro Maguro) nigiri
Thinly sliced white tuna atop a mound of vinegared sushi rice, traditionally prepared.
$6.50
Yellowtail (Hamachi) nigiri
Sliced yellowtail served atop hand-pressed sushi rice, typically includes a hint of wasabi between the fish and rice.
$7.50
Salmon roe (Ikura) gunkan
Delicate salmon roe and quail egg yolk atop seasoned rice, wrapped in seaweed, served with pickled ginger.
$7.50
Tuna (Maguro) nigiri
Slices of fresh tuna atop seasoned sushi rice.
$6.50
Entrees-Kitchen
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
$23.00
Bento Box
A bento box typically includes a selection of sushi rolls, sashimi, tempura vegetables, and a variety of meats such as chicken teriyaki or beef, accompanied by rice and miso soup.
$21.00
Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
$15.00
Dinner Box
A dinner box typically includes a variety of items such as teriyaki protein, sushi rolls, tempura, and a small salad, served together for a complete meal.
$26.00
Hamachi Kama
Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
$18.00
Katsudon
Deep-fried pork cutlets, typically includes eggs and onions, cooked omelette-style and served atop white rice, adhering to traditional Donburi presentation.
$15.00
Oyakodon
Chicken and egg simmered in a lightly sweet and savory sauce, served atop steamed rice.
$15.00
Salmon Teriyaki
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
$23.00
Seafood Tempura
A selection of shrimp, scallops, crab stick, and assorted vegetables, lightly battered and deep-fried.
$23.00
Shrimp Teriyaki
Shrimp glazed with a savory and sweet teriyaki sauce.
$21.00
Tendon
Beef tendons simmered until tender, typically includes a savory sauce served over steamed rice.
$15.00
Tonkatsu
Panko-breaded pork loin, deep-fried and served with tonkatsu sauce.
$15.00
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
$19.00
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
$14.00
Katsu Curry
Crispy breaded cutlet over rice, topped with savory curry sauce, sliced carrots, zucchini, and pickled ginger, garnished with sesame seeds and fresh parsley.
$15.00
Matsumoto's chicken
Tender chicken pieces coated in a savory glaze, garnished with sesame seeds and green onions, served with broccoli.
$16.00
Specials
Sashimi Carapaccio
Thinly sliced sashimi topped with jalapeño, green onion, yuzu ponzu, sesame seed, and a touch of citrus soy sauce.
$17.00
Tonkotsu Ramen
Pork bone broth ramen with chashu pork, marinated egg, bamboo shoots, green onions, and dried seaweed.
$15.00
Roll
Alaska Roll
Salmon, avocado, and cucumber rolled in seaweed, often topped with additional salmon or avocado.
$7.50
Asparagus roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
$5.00
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
$4.00
Blueridge Roll
A harmonious blend of ingredients, typically including fresh avocado, crisp cucumber, and tender crab, elegantly wrapped in sushi rice and seaweed.
$13.50
Boston Roll
Steamed shrimp, avocado, cucumber, and mayonnaise, wrapped in seaweed and rice.
$7.00
Caterpillar Roll
Eel and cucumber wrapped in sushi rice, typically includes a topping of thinly sliced avocado and a drizzle of eel sauce.
$13.00
Cucumber Avocado Roll
Cucumber and avocado wrapped in sushi rice and nori, typically includes sesame seeds.
$5.50
Cucumber Carrots Avocado Roll
Cucumber, carrots, and avocado wrapped in sushi rice and nori, typically includes sesame seeds.
$4.75
Cucumber Carrots Roll
Cucumber and carrots wrapped in sushi rice and seaweed, offering a simple yet refreshing taste.
$4.25
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
$4.00
Dancing Roll
Spicy mix of tuna and salmon, complemented with avocado, cucumber, and topped with a vibrant blend of masago, spicy mayo, and eel sauce.
$12.00
Dragon Roll
Eel and cucumber, typically includes avocado on top, finished with a sweet eel sauce.
$14.00
Eel Roll
Eel, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.
$8.00
Futo-Maki
Futo-maki typically consists of crab stick, egg omelet, various vegetables like cucumber and avocado, and is often complemented with pickled radish and seaweed.
$7.50
Generals roll
Generals roll typically includes a selection of finely sliced fish, complemented by avocado, cucumber, and a drizzle of spicy and sweet sauces, wrapped in seaweed and rice.
$11.00
Hurricane Roll
$8.00
Kanpyo Roll
Japanese gourd, marinated and cooked in a sweet soy sauce, wrapped in sushi rice and seaweed.
$4.50
Lexington Roll
Contains crab meat, avocado, cucumber, and is topped with tuna, typically accompanied by spicy mayo.
$14.00
Lousianna Roll
Tempura crawfish and avocado, typically includes cucumber and a mix of crabmeat, topped with a spicy mayo and eel sauce blend.
$7.50
Millenium Roll
Shrimp tempura and avocado, typically includes a topping of spicy tuna and tobiko, drizzled with katsu and unagi sauces.
$12.50
New York Roll
$12.50
Oshinko Avocado Roll
Japanese sweet & sour pickled radish and avocado wrapped in seaweed and rice.
$4.50
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
$4.00
Rockbridge Roll
The Rockbridge Roll typically includes a harmonious blend of fresh ingredients, wrapped in seaweed and rice, possibly featuring seafood, avocado, or cucumber, complemented by a signature sauce.
$14.00
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
$6.50
Salmon Skin Roll
Crispy salmon skin, cucumber, and typically includes scallions, all wrapped tightly and topped with a savory eel sauce.
$6.50
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.
$7.50
Sp tuna cocktail roll
Spicy tuna mixed with a cocktail of flavors, wrapped in seaweed and sushi rice, typically includes a touch of spicy sauce.
$13.50
Spicy Tuna Cocktail Roll
Spicy tuna mixed with cocktail sauce, wrapped in sushi rice and nori, often garnished with sesame seeds.
$14.00
Spider Roll
Deep-fried soft shell crab with avocado and cucumber, typically includes a drizzle of eel sauce.
$8.50
Sweet potato roll
Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
$5.00
This is how we roll
This roll combines a selection of seafood and vegetables, wrapped in rice and seaweed, possibly topped with a unique sauce or garnish to enhance its flavor profile.
$14.00
Triple Roll
Tuna, salmon, and white fish, often accompanied by a creamy topping or sauce, encased in seasoned rice and seaweed.
$14.00
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
$6.50
Tuna Roll
Fresh tuna wrapped in seaweed and sushi rice, often garnished with sesame seeds.
$6.50
Vegetable Roll
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
$6.00
Veggie tempura roll
Assorted vegetables, lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
$7.00
Volcano roll
A sushi roll featuring a base of crab and avocado, typically topped with a mix of spicy seafood and baked to perfection. Often garnished with spicy mayo and eel sauce.
$14.00
White tuna roll
White tuna, cucumber, and avocado, typically rolled in seaweed and sushi rice.
$6.50
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
$7.50
Spicy Salmon Roll
$5.50
California Roll
Crab stick, cucumber, avocado, and fish roe wrapped in seasoned rice and seaweed.
$6.00
Epic Roll
Crispy tempura shrimp, fresh avocado, and spicy tuna rolled in seaweed, topped with eel sauce and drizzled with spicy mayo, garnished with green onions and pickled ginger.
$14.00
Philadelphia Roll
Cream cheese, fresh salmon, and cucumber wrapped in seasoned sushi rice and seaweed.
$6.50
Rainbow Roll
A vibrant roll featuring assorted fish slices, avocado, cucumber, and crab, topped with fish roe and accompanied by shredded green onions and wasabi.
$14.00
Rock N Roll
Fresh tuna, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds and served with pickled ginger.
$7.50
Salmon Avocado Roll
Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, topped with a sprinkle of sesame seeds.
$6.50
Spicy Tuna Roll
Fresh tuna, cucumber, and spicy mayo rolled in sushi rice and seaweed, topped with vibrant orange tobiko (fish roe).
$6.50
Common
Gift Certificate
This item is a gift certificate, redeemable in-store only, with no expiry date. It is a one-time use voucher and is non-refundable. No cash back value.
$25.00
Roll Mod
Typically includes assorted fresh fish, cucumber, avocado, and spicy mayo, topped with crunchy tempura flakes.
$0.70
Seaweed
Marinated seaweed typically includes a dressing of sesame oil and vinegar, garnished with sesame seeds.
$2.10
Side rice
Seasoned steamed grains, perfect as a side.
$3.00
Spicy mayo
Creamy mayonnaise blended with spicy elements, often served as a complement to sushi dishes.
$1.00
Vegetable Tempura appetizer
Assorted vegetables, including sweet potato and green beans, lightly battered and deep-fried, served with tempura sauce.
$9.00
Veggie Temp App
Assorted vegetables lightly coated in tempura batter and deep-fried, typically served with a tempura dipping sauce.
$9.00
White tuna roll
Fresh white tuna wrapped in seaweed with sushi rice, typically includes cucumber or avocado.
$7.00
Appetizers-Sushi Bar
Kani-Su
Crab stick and avocado, typically includes masago, wrapped in thinly sliced cucumber with a ponzu sauce.
$9.00
Nuta
Marinated raw fish, typically mixed with miso sauce and garnished with scallions.
$10.00
Sashimi appetizer
Assorted slices of fresh raw fish, selected by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail.
$9.00
Spicy Tuna Cocktail
Tuna mixed with cucumber, sri racha, sesame oil, and sesame seeds, typically includes a spicy element.
$12.00
Sunomono
Seaweed salad typically includes a mix of seaweed, cucumber, and possibly other vegetables, dressed in a light, tangy vinegar sauce.
$13.00
Takoyaki
Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.
$7.00
Tuna Tataki
Thinly sliced tuna, lightly seared, served with ponzu sauce and a sprinkle of scallions.
$12.00
Sushi appetizer
A selection of five sushi pieces featuring tuna, salmon, white fish, and shrimp, accompanied by pickled ginger and a wasabi dollop.
$9.00
Noodles
Shoyu Ramen
Shoyu ramen with options of beef, shrimp, seafood, chicken, or pork in a soy sauce-based broth.
$12.00
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
$13.00
Udon
Thick, Japanese udon noodles with options of beef, shrimp, seafood mix, chicken, or pork.
$11.00
Yakisoba
Yakisoba noodles available with beef, shrimp, seafood, or chicken. Served with traditional Japanese seasonings.
$11.00
Miso Ramen
Miso ramen with choice of beef, shrimp, seafood, chicken, pork, or vegetable variations.
$12.00
Yaki Udon
Thick noodles with choice of beef, shrimp, seafood, or chicken.
$12.00
Dessert
Green Tea Cheesecake
Matcha-infused creamy cheesecake with a delicate, crisp crust.
$3.00
Green Tea Ice Cream
$5.00
Mochi Ice Cream
Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
$3.00
Entrees-Sushi
Chirashi
Assorted slices of raw fish, typically including tamago and pickled vegetables, arranged over a bed of seasoned sushi rice.
$26.00
Hand Roll Combo
A hand roll combo, or Temaki, typically includes a selection of hand-rolled sushi with seaweed on the outside, featuring varieties such as California, spicy tuna, and salmon avocado.
$19.00
Regular Roll Combo
A selection of three sushi rolls, typically including a California roll, tuna roll, and an avocado roll, prepared with seasoned rice and nori.
$19.00
Sashimi Deluxe
An assortment of meticulously sliced raw fish, selected by the chef, to offer a diverse tasting experience.
$26.00
Sashimi Garden
A meticulously curated selection of thinly sliced raw fish, the Sashimi Garden typically includes a vibrant array of chef's choice seafood.
$50.00
Sashimi Regular
Assorted slices of raw fish, typically includes a variety of chef-selected types.
$21.00
Sushi & Sashimi Combo
Assorted slices of raw fish served alongside nigiri sushi, typically accompanied by a California roll.
$29.00
Sushi Heaven
Assorted sushi pieces selected by the chef, typically includes a variety of fish and a rainbow roll.
$50.00
Sushi Regular
Assorted sushi typically includes seven pieces selected by the chef and a California roll, served on seasoned rice.
$19.00
Tekka Don
Sliced raw tuna served over a bed of seasoned sushi rice, typically includes seaweed accents.
$22.00
Una Don
Broiled eel served over sushi rice, typically includes a special sauce and Japanese pickles.
$23.00
Vegetable Roll Combo
A combination of cucumber roll, avocado roll, and sweet potato roll, each crafted with a selection of fresh vegetables.
$15.00
Poke Bowl
Fresh salmon, avocado, edamame, seaweed salad, pickled vegetables, and shredded carrots, topped with sesame seeds and a drizzle of creamy sauce.
$19.50
Sushi Deluxe
An assortment of fresh nigiri including tuna, salmon, shrimp, and eel, accompanied by California rolls and garnished with wasabi and pickled ginger.
$21.00
Drinks-Non Alcoholic
Green Tea
"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
$3.00
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
$3.00
Iced green tea bottle
A bottled iced green tea, unsweetened, offering a refreshing and authentic taste.
$5.00
Iced oolong tea bottle
Bottled oolong tea, traditionally brewed and served chilled.
$5.00
Juice
A refreshing blend of fruits, often including options such as orange, apple, and grape, served as a revitalizing drink.
$4.00
Pot of tea
A pot of tea typically includes a selection of Japanese green tea.
$5.00
Ramune
Refreshing Japanese carbonated drink, subtly sweet
$4.00
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
$3.00
Soup and Salads
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
$6.00
Cucumber salad swap
Sliced cucumber typically dressed with rice vinegar and sesame seeds.
$3.00
House salad with ginger dressing
$4.00
Miso Soup
$3.50
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$3.00
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
$6.00
Seaweed Salad Sub
Marinated seaweed typically includes cucumber and sesame seeds, served in a submarine sandwich roll.
$3.00
Spicy kani salad
Spicy crab stick salad with fresh vegetbales in a zesty dressing
$10.00
Kitchen Appetizer
Agedashi Tofu
Crispy fried tofu cubes in a dashi-based sauce
$7.00
Edamame
$6.00
Gyoza
$7.00
Negimaki
Scallions wrapped in thinly sliced beef, broiled and served with teriyaki sauce.
$10.00
Shumai
Steamed or fried dumplings, traditionally filled with a mixture of shrimp and vegetables, accompanied by a dipping sauce.
$7.00
Yakitori
Skewered chicken, traditionally grilled, served with a teriyaki glaze.
$7.00
Shrimp Tempura appetizer
Crispy battered shrimp with a light, crunchy texture, garnished with fresh cilantro.
$10.00
Spring Rolls
Crispy spring rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce and a garnish of shredded cabbage and parsley.
$6.00
Extra Ginger
Extra Sauce
Extra sauce typically includes a variety of options such as spicy mayo, unagi sauce, and teriyaki, tailored to complement sushi dishes.
$1.00
Extra ginger
Pickled ginger, typically served as an accompaniment to enhance the flavors of sushi dishes.
$1.00
Extra wasabi
Additional wasabi typically served to complement sushi dishes, enhancing flavors with its distinctive sharpness.
$0.75
Sashimi
Capeline Roe (Masago)
Capelin roe, also known as masago, served as a sashimi, typically includes small, orange fish eggs presented without rice.
$6.00
Crab (Kani)
Thinly sliced premium crab, often served over a bed of daikon radish.
$5.00
Egg Custard (Tamago)
Egg custard (tamago) typically consists of a sweet, layered Japanese omelette, carefully prepared and served as sashimi.
$5.50
Flying Fish Roe (Tobiko)
Flying fish roe, known as tobiko, served as a delicately prepared sashimi, typically includes small, vibrant eggs offering a unique texture and taste.
$7.00
Freshwater Eel (Unagi)
Sliced freshwater eel (unagi), typically served with a drizzle of unagi sauce.
$7.00
Mackerel (Saba) sashimi
Thinly sliced mackerel, typically garnished with a subtle touch of green onion to enhance its natural flavors.
$6.00
Octopus (Tako) sashimi
Thinly sliced octopus, typically served raw, highlighting its natural texture.
$6.00
Red Snapper (Tai) sashimi
Thinly sliced red snapper, typically served as a delicately prepared sashimi dish.
$6.00
Salmon (Sake) sashimi
Thinly sliced raw salmon, typically served with wasabi and soy sauce.
$6.00
Salmon Roe (Ikura) sashimi
Salmon roe, also known as ikura, delicately served to highlight its natural flavors.
$7.00
Shrimp (Ebi)
Thinly sliced, cooked shrimp, traditionally served as a delicate and simple sashimi offering.
$6.00
Smoked Salmon (Sake) Sashimi
Thinly sliced smoked salmon, typically served as a delicate and refined sashimi experience.
$7.00
Squid (Ika) sashimi
Thinly sliced squid, typically served raw, highlighting its delicate texture and mild flavor.
$6.00
Surf Clam (Hokkigai)
Thinly sliced surf clam, typically served as a delicately prepared sashimi dish.
$6.00
Tuna (Maguro) sashimi
Sliced raw tuna, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.
$6.00
White Tuna (Shiro Maguro) sashimi
Thin slices of white tuna, known as shiro maguro, served raw, highlighting its delicate texture and flavor.
$6.00
Yellowtail (Hamachi) sashimi
Yellowtail (hamachi) sashimi consists of thinly sliced raw yellowtail, typically served with accompaniments like soy sauce, wasabi, and ginger.
$7.00
Miscellaneous
Yum yum
Yum yum typically includes a blend of seafood, vegetables, and sauces, often featuring ingredients like crab, avocado, and cream cheese, complemented by a signature yum yum sauce.
$1.50
Menu Photos
Menu Photos
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