• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • California Roll

      Crab stick, cucumber, avocado, and fish roe wrapped in seasoned rice and seaweed.
      $6.00
    • Miso Ramen

      Miso ramen with choice of beef, shrimp, seafood, chicken, pork, or vegetable variations.
      $12.00
    • Spicy Tuna Roll

      Fresh tuna, cucumber, and spicy mayo rolled in sushi rice and seaweed, topped with vibrant orange tobiko (fish roe).
      $6.50
    • Gyoza

      $7.00
    • Spring Rolls

      Crispy spring rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce and a garnish of shredded cabbage and parsley.
      $6.00
    • Philadelphia Roll

      Cream cheese, fresh salmon, and cucumber wrapped in seasoned sushi rice and seaweed.
      $6.50
    • Matsumoto's chicken

      Tender chicken pieces coated in a savory glaze, garnished with sesame seeds and green onions, served with broccoli.
      $16.00
    • Miso Soup

      $3.50
    • Shrimp Tempura Roll

      Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.
      $7.50
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $15.00
  • Nigiri

    • Bean Curd (Inari)

      Sweet bean curd pouch, typically includes seasoned sushi rice, served as nigiri.
      $5.50
    • Capeline Roe (Masago) gunkan

      Capelin roe (masago) gunkan consists of capelin fish eggs atop sushi rice, encased in a nori wrap, typically prepared gunkan style.
      $6.50
    • Crab (Kani) nigiri

      Crab meat, typically kani, delicately placed atop a small mound of vinegared sushi rice.
      $5.50
    • Egg Custard (Tamago) nigiri

      Japanese-style sweet egg custard, gently laid over a small mound of seasoned sushi rice, typically bound with a strip of nori seaweed.
      $5.50
    • Flying Fish Roe (Tobiko) gunkan

      Flying fish roe (tobiko) gunkan consists of sushi rice and cucumber, topped with tobiko, wrapped in nori.
      $7.00
    • Freshwater Eel (Unagi) nigiri

      Barbecued freshwater eel (unagi) served atop pressed sushi rice, typically garnished with eel sauce and sesame seeds.
      $7.50
    • Mackerel (Saba) nigiri

      Sliced mackerel, often marinated, served atop a mound of sushi rice.
      $6.50
    • Octopus (Tako) nigiri

      Thinly sliced octopus served atop vinegared sushi rice, typically accompanied by a hint of wasabi.
      $6.50
    • Quail Egg Nigiri

      Quail egg nigiri typically includes a delicately placed quail egg atop a small ball of vinegared sushi rice, often enjoyed for its smooth texture.
      $4.00
    • Quail Egg Only

      Quail egg nigiri typically features a delicately placed quail egg atop a small mound of vinegared sushi rice.
      $4.00
    • Quail Egg with Flying Fish Roe

      Flying fish roe and quail egg served atop vinegared sushi rice, wrapped in nori.
      $11.00
    • Red Snapper (Tai) nigiri

      Thinly sliced red snapper atop a mound of vinegared sushi rice, typically served in pairs.
      $6.50
    • Salmon (Sake) nigiri

      Sliced salmon served atop a small mound of vinegared sushi rice, typically forming two pieces per order.
      $6.50
    • Shrimp (Ebi) nigiri

      Cooked shrimp pressed atop a mound of vinegared sushi rice, traditionally served as two pieces.
      $6.00
    • Smoked Salmon (Sake) nigiri

      Thinly sliced smoked salmon on a small bed of pressed sushi rice. Typically includes one piece per order.
      $7.50
    • Squid (Ika) nigiri

      Thin-sliced squid atop a small mound of pressed sushi rice, traditionally served as two pieces.
      $6.50
    • Surf Clam (Hokkigai)

      Sliced surf clam atop a mound of sushi rice, often accompanied by a strip of nori.
      $6.50
    • White Tuna (Shiro Maguro) nigiri

      Thinly sliced white tuna atop a mound of vinegared sushi rice, traditionally prepared.
      $6.50
    • Yellowtail (Hamachi) nigiri

      Sliced yellowtail served atop hand-pressed sushi rice, typically includes a hint of wasabi between the fish and rice.
      $7.50
    • Salmon roe (Ikura) gunkan

      Delicate salmon roe and quail egg yolk atop seasoned rice, wrapped in seaweed, served with pickled ginger.
      $7.50
    • Tuna (Maguro) nigiri

      Slices of fresh tuna atop seasoned sushi rice.
      $6.50
  • Entrees-Kitchen

    • Beef Teriyaki

      Savory grilled beef glazed in a delightful teriyaki sauce
      $23.00
    • Bento Box

      A bento box typically includes a selection of sushi rolls, sashimi, tempura vegetables, and a variety of meats such as chicken teriyaki or beef, accompanied by rice and miso soup.
      $21.00
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $15.00
    • Dinner Box

      A dinner box typically includes a variety of items such as teriyaki protein, sushi rolls, tempura, and a small salad, served together for a complete meal.
      $26.00
    • Hamachi Kama

      Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
      $18.00
    • Katsudon

      Deep-fried pork cutlets, typically includes eggs and onions, cooked omelette-style and served atop white rice, adhering to traditional Donburi presentation.
      $15.00
    • Oyakodon

      Chicken and egg simmered in a lightly sweet and savory sauce, served atop steamed rice.
      $15.00
    • Salmon Teriyaki

      Grilled Salmon in a Sweet-Savory Teriyaki Glaze
      $23.00
    • Seafood Tempura

      A selection of shrimp, scallops, crab stick, and assorted vegetables, lightly battered and deep-fried.
      $23.00
    • Shrimp Teriyaki

      Shrimp glazed with a savory and sweet teriyaki sauce.
      $21.00
    • Tendon

      Beef tendons simmered until tender, typically includes a savory sauce served over steamed rice.
      $15.00
    • Tonkatsu

      Panko-breaded pork loin, deep-fried and served with tonkatsu sauce.
      $15.00
    • Shrimp Tempura

      Crispy, Lightly Battered Shrimp Served- perfect for dipping
      $19.00
    • Vegetable Tempura

      Crispy assortment of veggies lightly battered and fried
      $14.00
    • Katsu Curry

      Crispy breaded cutlet over rice, topped with savory curry sauce, sliced carrots, zucchini, and pickled ginger, garnished with sesame seeds and fresh parsley.
      $15.00
    • Matsumoto's chicken

      Tender chicken pieces coated in a savory glaze, garnished with sesame seeds and green onions, served with broccoli.
      $16.00
  • Specials

    • Sashimi Carapaccio

      Thinly sliced sashimi topped with jalapeño, green onion, yuzu ponzu, sesame seed, and a touch of citrus soy sauce.
      $17.00
    • Tonkotsu Ramen

      Pork bone broth ramen with chashu pork, marinated egg, bamboo shoots, green onions, and dried seaweed.
      $15.00
  • Roll

    • Alaska Roll

      Salmon, avocado, and cucumber rolled in seaweed, often topped with additional salmon or avocado.
      $7.50
    • Asparagus roll

      Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
      $5.00
    • Avocado Roll

      Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
      $4.00
    • Blueridge Roll

      A harmonious blend of ingredients, typically including fresh avocado, crisp cucumber, and tender crab, elegantly wrapped in sushi rice and seaweed.
      $13.50
    • Boston Roll

      Steamed shrimp, avocado, cucumber, and mayonnaise, wrapped in seaweed and rice.
      $7.00
    • Caterpillar Roll

      Eel and cucumber wrapped in sushi rice, typically includes a topping of thinly sliced avocado and a drizzle of eel sauce.
      $13.00
    • Cucumber Avocado Roll

      Cucumber and avocado wrapped in sushi rice and nori, typically includes sesame seeds.
      $5.50
    • Cucumber Carrots Avocado Roll

      Cucumber, carrots, and avocado wrapped in sushi rice and nori, typically includes sesame seeds.
      $4.75
    • Cucumber Carrots Roll

      Cucumber and carrots wrapped in sushi rice and seaweed, offering a simple yet refreshing taste.
      $4.25
    • Cucumber Roll

      Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
      $4.00
    • Dancing Roll

      Spicy mix of tuna and salmon, complemented with avocado, cucumber, and topped with a vibrant blend of masago, spicy mayo, and eel sauce.
      $12.00
    • Dragon Roll

      Eel and cucumber, typically includes avocado on top, finished with a sweet eel sauce.
      $14.00
    • Eel Roll

      Eel, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.
      $8.00
    • Futo-Maki

      Futo-maki typically consists of crab stick, egg omelet, various vegetables like cucumber and avocado, and is often complemented with pickled radish and seaweed.
      $7.50
    • Generals roll

      Generals roll typically includes a selection of finely sliced fish, complemented by avocado, cucumber, and a drizzle of spicy and sweet sauces, wrapped in seaweed and rice.
      $11.00
    • Hurricane Roll

      $8.00
    • Kanpyo Roll

      Japanese gourd, marinated and cooked in a sweet soy sauce, wrapped in sushi rice and seaweed.
      $4.50
    • Lexington Roll

      Contains crab meat, avocado, cucumber, and is topped with tuna, typically accompanied by spicy mayo.
      $14.00
    • Lousianna Roll

      Tempura crawfish and avocado, typically includes cucumber and a mix of crabmeat, topped with a spicy mayo and eel sauce blend.
      $7.50
    • Millenium Roll

      Shrimp tempura and avocado, typically includes a topping of spicy tuna and tobiko, drizzled with katsu and unagi sauces.
      $12.50
    • New York Roll

      $12.50
    • Oshinko Avocado Roll

      Japanese sweet & sour pickled radish and avocado wrapped in seaweed and rice.
      $4.50
    • Oshinko Roll

      Traditional Japanese pickled daikon in sushi roll form.
      $4.00
    • Rockbridge Roll

      The Rockbridge Roll typically includes a harmonious blend of fresh ingredients, wrapped in seaweed and rice, possibly featuring seafood, avocado, or cucumber, complemented by a signature sauce.
      $14.00
    • Salmon Roll

      Fresh salmon wrapped in rice and seaweed.
      $6.50
    • Salmon Skin Roll

      Crispy salmon skin, cucumber, and typically includes scallions, all wrapped tightly and topped with a savory eel sauce.
      $6.50
    • Shrimp Tempura Roll

      Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.
      $7.50
    • Sp tuna cocktail roll

      Spicy tuna mixed with a cocktail of flavors, wrapped in seaweed and sushi rice, typically includes a touch of spicy sauce.
      $13.50
    • Spicy Tuna Cocktail Roll

      Spicy tuna mixed with cocktail sauce, wrapped in sushi rice and nori, often garnished with sesame seeds.
      $14.00
    • Spider Roll

      Deep-fried soft shell crab with avocado and cucumber, typically includes a drizzle of eel sauce.
      $8.50
    • Sweet potato roll

      Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
      $5.00
    • This is how we roll

      This roll combines a selection of seafood and vegetables, wrapped in rice and seaweed, possibly topped with a unique sauce or garnish to enhance its flavor profile.
      $14.00
    • Triple Roll

      Tuna, salmon, and white fish, often accompanied by a creamy topping or sauce, encased in seasoned rice and seaweed.
      $14.00
    • Tuna Avocado Roll

      Fresh tuna and creamy avocado rolled in seaweed and rice.
      $6.50
    • Tuna Roll

      Fresh tuna wrapped in seaweed and sushi rice, often garnished with sesame seeds.
      $6.50
    • Vegetable Roll

      Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
      $6.00
    • Veggie tempura roll

      Assorted vegetables, lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
      $7.00
    • Volcano roll

      A sushi roll featuring a base of crab and avocado, typically topped with a mix of spicy seafood and baked to perfection. Often garnished with spicy mayo and eel sauce.
      $14.00
    • White tuna roll

      White tuna, cucumber, and avocado, typically rolled in seaweed and sushi rice.
      $6.50
    • Yellowtail Roll

      Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
      $7.50
    • Spicy Salmon Roll

      $5.50
    • California Roll

      Crab stick, cucumber, avocado, and fish roe wrapped in seasoned rice and seaweed.
      $6.00
    • Epic Roll

      Crispy tempura shrimp, fresh avocado, and spicy tuna rolled in seaweed, topped with eel sauce and drizzled with spicy mayo, garnished with green onions and pickled ginger.
      $14.00
    • Philadelphia Roll

      Cream cheese, fresh salmon, and cucumber wrapped in seasoned sushi rice and seaweed.
      $6.50
    • Rainbow Roll

      A vibrant roll featuring assorted fish slices, avocado, cucumber, and crab, topped with fish roe and accompanied by shredded green onions and wasabi.
      $14.00
    • Rock N Roll

      Fresh tuna, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds and served with pickled ginger.
      $7.50
    • Salmon Avocado Roll

      Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, topped with a sprinkle of sesame seeds.
      $6.50
    • Spicy Tuna Roll

      Fresh tuna, cucumber, and spicy mayo rolled in sushi rice and seaweed, topped with vibrant orange tobiko (fish roe).
      $6.50
  • Common

    • Gift Certificate

      This item is a gift certificate, redeemable in-store only, with no expiry date. It is a one-time use voucher and is non-refundable. No cash back value.
      $25.00
    • Roll Mod

      Typically includes assorted fresh fish, cucumber, avocado, and spicy mayo, topped with crunchy tempura flakes.
      $0.70
    • Seaweed

      Marinated seaweed typically includes a dressing of sesame oil and vinegar, garnished with sesame seeds.
      $2.10
    • Side rice

      Seasoned steamed grains, perfect as a side.
      $3.00
    • Spicy mayo

      Creamy mayonnaise blended with spicy elements, often served as a complement to sushi dishes.
      $1.00
    • Vegetable Tempura appetizer

      Assorted vegetables, including sweet potato and green beans, lightly battered and deep-fried, served with tempura sauce.
      $9.00
    • Veggie Temp App

      Assorted vegetables lightly coated in tempura batter and deep-fried, typically served with a tempura dipping sauce.
      $9.00
    • White tuna roll

      Fresh white tuna wrapped in seaweed with sushi rice, typically includes cucumber or avocado.
      $7.00
  • Appetizers-Sushi Bar

    • Kani-Su

      Crab stick and avocado, typically includes masago, wrapped in thinly sliced cucumber with a ponzu sauce.
      $9.00
    • Nuta

      Marinated raw fish, typically mixed with miso sauce and garnished with scallions.
      $10.00
    • Sashimi appetizer

      Assorted slices of fresh raw fish, selected by the chef, typically includes a variety of fish such as tuna, salmon, and yellowtail.
      $9.00
    • Spicy Tuna Cocktail

      Tuna mixed with cucumber, sri racha, sesame oil, and sesame seeds, typically includes a spicy element.
      $12.00
    • Sunomono

      Seaweed salad typically includes a mix of seaweed, cucumber, and possibly other vegetables, dressed in a light, tangy vinegar sauce.
      $13.00
    • Takoyaki

      Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.
      $7.00
    • Tuna Tataki

      Thinly sliced tuna, lightly seared, served with ponzu sauce and a sprinkle of scallions.
      $12.00
    • Sushi appetizer

      A selection of five sushi pieces featuring tuna, salmon, white fish, and shrimp, accompanied by pickled ginger and a wasabi dollop.
      $9.00
  • Noodles

    • Shoyu Ramen

      Shoyu ramen with options of beef, shrimp, seafood, chicken, or pork in a soy sauce-based broth.
      $12.00
    • Tempura Udon

      Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
      $13.00
    • Udon

      Thick, Japanese udon noodles with options of beef, shrimp, seafood mix, chicken, or pork.
      $11.00
    • Yakisoba

      Yakisoba noodles available with beef, shrimp, seafood, or chicken. Served with traditional Japanese seasonings.
      $11.00
    • Miso Ramen

      Miso ramen with choice of beef, shrimp, seafood, chicken, pork, or vegetable variations.
      $12.00
    • Yaki Udon

      Thick noodles with choice of beef, shrimp, seafood, or chicken.
      $12.00
  • Dessert

    • Green Tea Cheesecake

      Matcha-infused creamy cheesecake with a delicate, crisp crust.
      $3.00
    • Green Tea Ice Cream

      $5.00
    • Mochi Ice Cream

      Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
      $3.00
  • Entrees-Sushi

    • Chirashi

      Assorted slices of raw fish, typically including tamago and pickled vegetables, arranged over a bed of seasoned sushi rice.
      $26.00
    • Hand Roll Combo

      A hand roll combo, or Temaki, typically includes a selection of hand-rolled sushi with seaweed on the outside, featuring varieties such as California, spicy tuna, and salmon avocado.
      $19.00
    • Regular Roll Combo

      A selection of three sushi rolls, typically including a California roll, tuna roll, and an avocado roll, prepared with seasoned rice and nori.
      $19.00
    • Sashimi Deluxe

      An assortment of meticulously sliced raw fish, selected by the chef, to offer a diverse tasting experience.
      $26.00
    • Sashimi Garden

      A meticulously curated selection of thinly sliced raw fish, the Sashimi Garden typically includes a vibrant array of chef's choice seafood.
      $50.00
    • Sashimi Regular

      Assorted slices of raw fish, typically includes a variety of chef-selected types.
      $21.00
    • Sushi & Sashimi Combo

      Assorted slices of raw fish served alongside nigiri sushi, typically accompanied by a California roll.
      $29.00
    • Sushi Heaven

      Assorted sushi pieces selected by the chef, typically includes a variety of fish and a rainbow roll.
      $50.00
    • Sushi Regular

      Assorted sushi typically includes seven pieces selected by the chef and a California roll, served on seasoned rice.
      $19.00
    • Tekka Don

      Sliced raw tuna served over a bed of seasoned sushi rice, typically includes seaweed accents.
      $22.00
    • Una Don

      Broiled eel served over sushi rice, typically includes a special sauce and Japanese pickles.
      $23.00
    • Vegetable Roll Combo

      A combination of cucumber roll, avocado roll, and sweet potato roll, each crafted with a selection of fresh vegetables.
      $15.00
    • Poke Bowl

      Fresh salmon, avocado, edamame, seaweed salad, pickled vegetables, and shredded carrots, topped with sesame seeds and a drizzle of creamy sauce.
      $19.50
    • Sushi Deluxe

      An assortment of fresh nigiri including tuna, salmon, shrimp, and eel, accompanied by California rolls and garnished with wasabi and pickled ginger.
      $21.00
  • Drinks-Non Alcoholic

    • Green Tea

      "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
      $3.00
    • Iced Tea

      Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
      $3.00
    • Iced green tea bottle

      A bottled iced green tea, unsweetened, offering a refreshing and authentic taste.
      $5.00
    • Iced oolong tea bottle

      Bottled oolong tea, traditionally brewed and served chilled.
      $5.00
    • Juice

      A refreshing blend of fruits, often including options such as orange, apple, and grape, served as a revitalizing drink.
      $4.00
    • Pot of tea

      A pot of tea typically includes a selection of Japanese green tea.
      $5.00
    • Ramune

      Refreshing Japanese carbonated drink, subtly sweet
      $4.00
    • Soda

      Refreshing carbonated beverage, perfect for quenching your thirst.
      $3.00
  • Soup and Salads

    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $6.00
    • Cucumber salad swap

      Sliced cucumber typically dressed with rice vinegar and sesame seeds.
      $3.00
    • House salad with ginger dressing

      $4.00
    • Miso Soup

      $3.50
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $3.00
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $6.00
    • Seaweed Salad Sub

      Marinated seaweed typically includes cucumber and sesame seeds, served in a submarine sandwich roll.
      $3.00
    • Spicy kani salad

      Spicy crab stick salad with fresh vegetbales in a zesty dressing
      $10.00
  • Kitchen Appetizer

    • Agedashi Tofu

      Crispy fried tofu cubes in a dashi-based sauce
      $7.00
    • Edamame

      $6.00
    • Gyoza

      $7.00
    • Negimaki

      Scallions wrapped in thinly sliced beef, broiled and served with teriyaki sauce.
      $10.00
    • Shumai

      Steamed or fried dumplings, traditionally filled with a mixture of shrimp and vegetables, accompanied by a dipping sauce.
      $7.00
    • Yakitori

      Skewered chicken, traditionally grilled, served with a teriyaki glaze.
      $7.00
    • Shrimp Tempura appetizer

      Crispy battered shrimp with a light, crunchy texture, garnished with fresh cilantro.
      $10.00
    • Spring Rolls

      Crispy spring rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce and a garnish of shredded cabbage and parsley.
      $6.00
  • Extra Ginger

    • Extra Sauce

      Extra sauce typically includes a variety of options such as spicy mayo, unagi sauce, and teriyaki, tailored to complement sushi dishes.
      $1.00
    • Extra ginger

      Pickled ginger, typically served as an accompaniment to enhance the flavors of sushi dishes.
      $1.00
    • Extra wasabi

      Additional wasabi typically served to complement sushi dishes, enhancing flavors with its distinctive sharpness.
      $0.75
  • Sashimi

    • Capeline Roe (Masago)

      Capelin roe, also known as masago, served as a sashimi, typically includes small, orange fish eggs presented without rice.
      $6.00
    • Crab (Kani)

      Thinly sliced premium crab, often served over a bed of daikon radish.
      $5.00
    • Egg Custard (Tamago)

      Egg custard (tamago) typically consists of a sweet, layered Japanese omelette, carefully prepared and served as sashimi.
      $5.50
    • Flying Fish Roe (Tobiko)

      Flying fish roe, known as tobiko, served as a delicately prepared sashimi, typically includes small, vibrant eggs offering a unique texture and taste.
      $7.00
    • Freshwater Eel (Unagi)

      Sliced freshwater eel (unagi), typically served with a drizzle of unagi sauce.
      $7.00
    • Mackerel (Saba) sashimi

      Thinly sliced mackerel, typically garnished with a subtle touch of green onion to enhance its natural flavors.
      $6.00
    • Octopus (Tako) sashimi

      Thinly sliced octopus, typically served raw, highlighting its natural texture.
      $6.00
    • Red Snapper (Tai) sashimi

      Thinly sliced red snapper, typically served as a delicately prepared sashimi dish.
      $6.00
    • Salmon (Sake) sashimi

      Thinly sliced raw salmon, typically served with wasabi and soy sauce.
      $6.00
    • Salmon Roe (Ikura) sashimi

      Salmon roe, also known as ikura, delicately served to highlight its natural flavors.
      $7.00
    • Shrimp (Ebi)

      Thinly sliced, cooked shrimp, traditionally served as a delicate and simple sashimi offering.
      $6.00
    • Smoked Salmon (Sake) Sashimi

      Thinly sliced smoked salmon, typically served as a delicate and refined sashimi experience.
      $7.00
    • Squid (Ika) sashimi

      Thinly sliced squid, typically served raw, highlighting its delicate texture and mild flavor.
      $6.00
    • Surf Clam (Hokkigai)

      Thinly sliced surf clam, typically served as a delicately prepared sashimi dish.
      $6.00
    • Tuna (Maguro) sashimi

      Sliced raw tuna, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.
      $6.00
    • White Tuna (Shiro Maguro) sashimi

      Thin slices of white tuna, known as shiro maguro, served raw, highlighting its delicate texture and flavor.
      $6.00
    • Yellowtail (Hamachi) sashimi

      Yellowtail (hamachi) sashimi consists of thinly sliced raw yellowtail, typically served with accompaniments like soy sauce, wasabi, and ginger.
      $7.00
  • Miscellaneous

    • Yum yum

      Yum yum typically includes a blend of seafood, vegetables, and sauces, often featuring ingredients like crab, avocado, and cream cheese, complemented by a signature yum yum sauce.
      $1.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(540) 464-8196

159 S Main St, Lexington, VA 24450


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