Sushi Masu Menu

6 pieces chef selection nigiri choice of The classic or Maguro Mama

9 piece chef selection nigiri choice of The classic or Maguro Mama

12 pieces 6 kinds and 2 pieces each

Thin sliced fresh Japanese scollop in chef's sauce

Thinly sliced King salmon with Miso-Vinegar sauce

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

King salmon, spicy mayo, masago, and scallions.

Chopped spicy yellowtail, cucumber, and tempura crumbs with a touch of spicy mayo.

Tender yellowtail and fresh scallions wrapped in seasoned sushi rice and seaweed.

Fresh yellowtail, jalapeño, and yuzu sauce wrapped in rice and seaweed.

Shrimp tempura roll typically includes crispy shrimp tempura, cucumber, avocado, and eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in seasoned sushi rice and seaweed, cut into six bite-sized pieces.

Plum paste, shiso leaf, and cucumber wrapped in sushi rice and seaweed.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Pickled radish wrapped in rice and seaweed.

Delicate slices of medium fatty bluefin tuna atop seasoned sushi rice.

Delicate slice of fatty bluefin tuna topped with a small portion of caviar, served on a bed of sushi rice.

Delicately sliced New Zealand Ora King salmon, lightly seared, atop seasoned sushi rice with a touch of yuzu zest.

Thinly sliced yellowtail, typically includes a delicate, fresh flavor.

Thinly sliced Japanese sea bream atop vinegared rice, garnished with a hint of citrus zest.

Sashimi of Japanese striped jack, typically featuring high-fat content, presented in delicate slices.

Freshly sliced sea scallop, typically served without rice.

King salmon with plum soy, taken, chives, and ikura

unagi, pickles, and sesame seed with eel sauce

Salmon asparagus cucumber avocado

Yellowtail tartar shrimp tempura cucumber avocado cilantro jalapeno

Otoro uni ikura cucumber avocado

Zuwaikani (Japanese snow crab) avocado cucumber

Tuna, sweet potato tempura, cucumber and avocado

Sliced cucumber, wakami in sesame dressing

Sliced avocado on a bed of mixed greens, garnished with sesame seeds.

Steamed young soybeans in their pods, lightly salted.

Pork dumplings

Dried seaweed sheets, commonly used in sushi rolls or as a garnish for various dishes.

Mayonnaise blended with sriracha and spices, offering a creamy and spicy flavor.

Ponzu is a Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors, typically used as a versatile condiment for dipping or dressing.

Prepared without the use of hot peppers, this dish typically includes a variety of ingredients to accommodate allergy concerns.

Chicken, green pepper, water chestnuts, and onion served with romaine lettuce and gluten-free sweet chili sauce.

Gluten, crustaceans, eggs, nuts, fish, peanuts, soya, milk, celery, sesame, and mollusks. Please inform us of any allergies.

Our dishes may contain allergens such as nuts. Please inform us if you have a nut allergy.

Our dishes are free from shrimp, crab, and other shellfish to accommodate those with shellfish allergies.

Please inform us of any crustacean allergies. Our dishes typically include ingredients like crab, shrimp, and other shellfish.

Our food typically includes ingredients like tomatoes, potatoes, eggplants, and peppers. Please inform us of any nightshade allergies.

Our dishes may contain allium ingredients such as onions and garlic. Please inform us if you have an allium allergy.

This dish is designed for individuals with stone fruit allergies. Please inform us if you have any allergy concerns.

This dish is designed for individuals with a mushroom allergy. Please inform us if you have any other allergies.

Our food typically includes sesame. Please inform us if you have a sesame allergy.

Our food may contain allergens including gluten, crustaceans, eggs, nuts, fish, peanuts, soya, milk, celery, sesame, and mollusks. Please inform us of any citrus allergies.

Our food may contain allergens such as eggs. Please inform us if you have any allergies.

spicy negi toro topped with salmon yellowtail avocado

Eel cucumber topped avocado on top

shrimp tempura avocado mayo topped with lightly seared scallop and sweet sauce \r\ndrizzle