Sushi Masa Menu

Salad with sliced raw fish meat.

Fresh crispy cucumber in house special vinegar sauce.

Wakame.

Cooked salmon skin salad with mixed vegetables.

House special seasoned bean sprout.

Chilled soft tofu with green onion, bonito, and kizami nori on the side.

Boiled spinach marinated in special light soy and garnished with bonito flakes.

Homemade Japanese pickles (napa cabbage, cucumber, oshinko, and carrot).

Chopped fresh octopus marinate with s sweet and tangy wasabi dressing.

6 pieces. Pan-fried potstickers served with house made gyoza sauce.

Choice of salmon or hamachi.

5 pieces. Black hog Japanese style sausage from japan.

3 pieces. Panko breaded deep fried oyster.

Served warm soy bean with sea salt. We don't precook.

3 pieces. Grilled smelt fish.

Thin sliced seared rib-eye with house special sauce.

Dried filefish, 1 of the most popular snacks for drinkers.

3 skewers. Chicken skewers with special tartar sauce.

Grilled fresh squid with salted sauce.

Grilled fresh squid with teriyaki sauce.

The deep-fried tofu served in-house special dashi sauce with bonito flake, green onion, and kizami nori on top (3 pieces).

Stir fried kimchi with pork belly.

Sweet potato and french fries.

Japanese style house special light batter fried squid.

Sweet potato, sea salt.

Lobster and assorted vegetables.

Great flavor of deep fried Japanese pepper.

Japanese style house special batter fried chicken.

Assorted vegetables.

2 pieces shrimp and assorted vegetable tempura.

Deep fried serve with house ponzu sauce.

3 pieces shrimp tempura.

Gyoza skin chip with assorted house poke, avocado, jalapeno, and seaweed on top with house special sauces.

Seared Cajun seasoned tuna sashimi with grape oil, carrots, jalapeno, kaiware, and roasted garlic chips.

4 pieces. Creamy spicy sauce, baked.

Diced octopus breaded and deep-fried to a golden crisp topped with takoyaki sauce, mayo, kizami nori, and bonito flakes.

Filled with spicy tuna and cream cheese, deep fried.

Deep-fried shrimp in skewer with house special sauce.

Savory Japanese pancake, our specialty. Please allow minimum of 30 minutes to cook.

Chashu pork belly sliced with garlic chips and house special sauce.

Grilled rib-eye beef with house special sauce.

Diced tuna, green onions, jalapeno, and avocados topped with black tobiko, quail egg, kaiware, grapeseed oil, and ponzu sauce.

Green onions, jalapeno, and avocados topped with black tobiko, quail egg, kaiware, grapeseed oil, and ponzu sauce.

9 pieces. Yellowtail.

9 pieces. Albacore, white tuna.

4 pieces. Seared albacore with house ponzu sauce.

9 pieces. Salmon.

Tuna, hamachi, sake 3 pieces each.

4 pieces. Thinly sliced yellowtail with house sauce.

4 pieces. Thinly sliced salmon with house citrus sauce.

Tuna.

2 pieces. Onion.

Fresh yellowtail.

Our specialty. Yellowtail belly.

Our specialty. Salmon roe.

Seawater eel.

Our specialty. Saltwater eel.

Octopus.

Our specialty. Fresh scallop from Hokkaido Japan.

2 pieces. Our specialty. Scallop with mayo.

Our specialty. Scallop with house spicy sauce.

Made here. Homemade special cooked egg.

Flying fish egg.

Fried sweet tofu. Vegan.

Herring roe.

Quail egg.

Fresh salmon.

Our specialty. Fresh salmon belly.

Albacore, white tuna.

Our specialty. Fresh sweet shrimp.

Striped bass.

Made here. Shrimp.

Made here. Mackerel.

Spanish mackerel.

Squid.

Our specialty. Real crab.

Hokkaido sea whelk.

4 pieces. Our specialty. Monk fish liver.

Our specialty. Albacore with seasoned crab meat. No rice.

Chopped negitoro with green onion and cucumber wrap. No rice.

Our specialty. Wagyu beef from Japan, a blow torch with house special sauce.

Salmon marinated with dill.

Scallop with mayo.

Our specialty. In: California roll, out: deep-fried langoustine, green onion and tobiko, sauce: spicy mayo, wasabi mayo and unagi sauce.

Our specialty. In: spicy tuna and avocado, out: fresh tuna, sauce: spicy mayo and wasabi mayo sauce.

In: California roll, out: spicy tuna and unagi, sauce: unagi sauce.

In: shrimp tempura, cucumber and spicy hamachi, out: avocado and wasabi tobiko, sauce: house special green sauce.

Our specialty. In: shrimp tempura, sake, cucumber and cream cheese, out: albacore and macadamia nut on top, sauce: spicy mayo, wasabi mayo and unagi sauce.

In: seasoned imitation crab meat, assorted fish, avocado and kaiware, out: cucumber wrap and tobiko, sauce: unagi sauce.

10 pieces. Our specialty. In: a whole lobster tempura, cumber and lettuce, sauce: unagi sauce on top.

Our specialty. In: shrimp tempura and cucumber, out: spicy salmon, spicy imitation crab meat, mango, avocado and tobiko, sauce: spicy mayo, wasabi mayo and unagi sauce.

2 pieces. Our specialty, spicy. In: spicy tuna and tobiko, out: wrapped with salmon under fire.

In: eel and cucumber, out: avocado on top, sauce: unagi sauce.

Our specialty. In: seasoned imitation crab meat, cream cheese and avocado, out: deep-fried seasoned soft shell crab and wasabi tobiko, sauce: wasabi mayo and unagi sauce.

In: shrimp tempura and cucumber, out: unagi and avocado, sauce: unagi sauce.

Our specialty. In: spicy yellowtail and cucumber, out: yellowtail and sliced jalapeno on top, sauce: spicy mayo, wasabi mayo and Sriracha sauce.

Our specialty. In: shrimp tempura, cucumber, out: spicy imitation crab meat, ebi and sliced jalapeno, sauce: sriracha, spicy mayo and wasabi mayo.

In: seaweed with seasoned sushi rice deep fired, out: spicy tuna, tobiko, green onion and macadamia nut, sauce: unagi and spicy mayo.

Our specialty. In: mango, spicy salmon, out: salmon and tempura flakes, sauce: spicy mayo and wasabi mayo sauce.

Our specialty. In: mango, eel and avocado, out: crushed macadamia nuts, sauce: unagi sauce.

Our specialty. In: spicy hamachi, deep-fried shishito pepper and cucumber, out: albacore with a blow torch, yellow onion and chopped jalapeno, sauce: house made ponzu sauce on the side. Spicy.

In: spicy hamachi, cucumber and tempura flake, out: each single piece comes with chef's special topping.

In: California roll, out: spicy assorted fish, deep-fried gyoza skin chip, sauce: unagi and spicy mayo sauce.

In: spicy salmon and avocado, out: fresh salmon, sauce: spicy mayo and wasabi mayo sauce.

In: spicy tuna and cucumber, out: seaweed salad.

In: California roll, out: topped with assorted fresh fish on top.

In: albacore mixed with miso and cucumber, out: albacore, avocado and green onion, sauce: house special chili oil sauce.

In: spicy tuna and cucumber, out: various fish, sauce: spicy mayo, wasabi mayo and unagi sauce.

In: shrimp tempura, spicy tuna and cucumber, out: fresh salmon, tuna, sliced orange, tobiko and green onion, sauce: spicy mayo, unagi and Sriracha sauce.

In: California roll, out: unagi and avocado, sauce: unagi sauce.

Our specialty. In: shrimp tempura and cucumber, out: various fish, tobiko and green onion on fire, sauce: spicy mayo and unagi sauce. Spicy.

Our specialty. In: seasoned imitation crab meat, shrimp tempura and cucumber, out: avocado, soy paper, special seasoned deep-fried soft shell crab and sesame seeds, sauce: spicy mayo and unagi sauce.

Our specialty. In: shrimp tempura, seasoned imitation crab meat, spicy hamachi and deep-fried green bean, out: fresh sake, fresh hamachi, tobiko, green onion, macadamia nut and tempura flakes, sauce: wasabi mayo, spicy mayo and unagi sauce.

Our specialty. In: shrimp tempura, spicy tuna and cucumber, out: salmon, tuna, avocado, spicy imitation crab meat, tobiko, green onion and tempura flake, sauce: spicy mayo, wasabi mayo and unagi sauce.

In: shrimp tempura, seasoned imitation crab meat and spicy tuna, out: avocado and seasoned assorted fish and yellow onion finished with a blow torch, sauce: spicy mayo, wasabi mayo and unagi sauce. Spicy.

In: shrimp tempura and cucumber, out: spicy salmon and tempura flakes, sauce: spicy mayo and unagi sauce.

In: shrimp tempura and cucumber, out: imitation crab meat, unagi sauce.

In: shrimp tempura and cucumber, out: spicy tuna, sauce: unagi sauce.

In: shrimp tempura, cream cheese and cucumber, out: fresh salmon, spicy imitation crab meat and tobiko, sauce: spicy mayo and unagi sauce.

10 pieces. In: a whole soft shell crab, cucumber, kani kama and tobiko, sauce: unagi sauce.

In: albacore, cucumber and avocado, out: unagi and albacore, sauce: unagi sauce.

In: shrimp tempura and spicy hamachi, out: fresh sake, avocado, green onion, 3 different flavored tobiko and tempura flakes, sauce: house-made special orange sauce.

Our specialty. In: spicy tuna, cucumber, shrimp tempura, out: fresh tuna, unagi and tobiko, sauce: unagi sauce.

Our specialty. In: California roll, out: salmon, sauce: baked with house special sauce and unagi sauce.

6 pieces. Our specialty. In: deep-fried spicy tuna, sauce: unagi sauce.

6 pieces. In: salmon, avocado and cream cheese, sauce: spicy mayo and unagi sauce.

6 pieces. In: spicy hamachi, cream cheese and avocado, sauce: unagi sauce.

10 pieces. Our specialty. In: spicy hamachi and avocado deep-fried, out: spicy marinated assorted fish, green onion and tobiko, sauce: house special spicy oil.

In: yellowtail, cucumber, and tobiko.

In: unagi and avocado, sauce: unagi sauce.

In: spicy yellowtail and cucumber.

In: spicy scallop and cucumber.

In: tuna, avocado, and cucumber.

In: ebi, avocado, and cucumber.

In: salmon and avocado.

In: spicy salmon and cucumber.

In: spicy tuna and cucumber.

In: imitation crab, avocado, cucumber, out: tobiko.

In: real crab, avocado, cucumber, out: tobiko.

In: salmon, cucumber, cream cheese, and tobiko.

In: salmon skin, yamagobo, cucumber with katsuo flake, sauce: unagi sauce.

Fermented soy beans. Vegan.

Salmon.

Unagi.

Yellowtail.

Yellowtail and green onions.

Shrimp tempura, cucumber and tobiko, unagi sauce.

In: ume and shiso.

10 pieces. In: inari, yamagobo, kampyo, shitake, cucumber, oshinko, kani kama, tamago.

Our specialty. Toro - tuna belly and green onions.

Tuna.

Our specialty. In: spicy tuna, cucumber, and seaweed salad.

Our specialty. In: salmon skin, yamagobo, cucumber with katsuo flake, sauce: unagi sauce.

In: spicy hamachi and cucumber.

Our specialty. In: spicy scallop and cucumber.

In: spicy tuna and cucumber.

In: tobiko.

In: ikura.

In: salmon and avocado.

Our specialty. In: shrimp tempura, cucumber, and tobiko, sauce: unagi sauce.

In: spicy salmon and cucumber.

2 pieces. Our specialty. In: softshell crab, cucumber, kani kama, and tobiko, sauce: unagi sauce.

In: tuna and cucumber.

In: unagi and avocado, sauce: unagi sauce.

Our specialty. In: cream cheese.

10 pieces. In: inari, yamagobo, kampyo, shitake, cucumber, oshinko, and avocado.

In: pickled radish.

In: house marinated cooked shitake mushroom.

In: avocado, inari, and cucumber.

In: avocado and cucumber.

In: cucumber.

In: sweet fried tofu.

In: sushi rice.

In: homemade special cooked egg.

In: tempura of yam, carrot, and green beans.

9 pieces. Salmon.

9 pieces. Yellowtail.

3 pieces each of maguro, sake and hamachi.

11 pieces. Chef's choice.

Chef's choice (best of the day). Very Popular!

11 pieces mixed sashimi on top of sushi rice with house made tamago.

9 pieces chef's choice of nigiri and tuna roll 6 pieces.

11 pieces chef's choice of nigiri.

Chef's choice of nigiri (best of the day).

Sushi bowl.

12 pieces mixed sashimi on top of sushi rice with house made tamago.

Sashimi, nigiri and roll.

Sashimi, nigiri and roll.

Sashimi, nigiri and roll.

Chef's choice of the best of day.

Beef teriyaki, shrimp and veg tempura.

Chicken teriyaki, lobster, and veg tempura.

Lobster and veg tempura, shrimp and veg tempura.

Beef teriyaki, lobster, and veg tempura.

Chicken teriyaki, beef teriyaki.

Shrimp temp roll, tuna roll, California roll, and 12 pieces chef's choice nigiri.

5 pieces sashimi, California roll, tuna roll, and 10 pieces chef's choice nigiri.

Charbroiled chicken, teriyaki sauce.

Charbroiled salmon, teriyaki sauce or salted.

Charbroiled salmon, teriyaki sauce or salted.

Grilled mackerel with grated radish.

Grilled squid with teriyaki sauce or salted.

Grilled squid with teriyaki sauce or salted.

Fresh Chilean sea bass broiled, teriyaki sauce, or salted.

Fresh Chilean sea bass broiled, teriyaki sauce, or salted.

Premium lobster tails deep-fried with assorted veg tempura.

2 pieces of shrimp, seafood, and veg tempura.

Assorted vegetables.

6 pieces of shrimp tempura.

4 pieces of shrimp tempura and assorted veg tempura.

Panko breaded pork cutlet.

Panko breaded tilapia.

5 pieces. Japanese-style fried oysters.

Panko breaded chicken cutlet.

5 pieces. Panko breaded shrimp.

Grilled chicken breast with house made yuzu butter and ajitsuke tamago. Served on a sizzling hot plate.

Special marinated short-ribs on a sizzling hot plate with ajitsuke tamago.

Grilled special marinated short-ribs over the rice with ajitsuke tamago.

Special box style bento for 1 person assorted tempura, broiled fish, sashimi, nigiri, assorted karaage, tsukemono.

Thin sliced short-rib with house yakiniku sauce over the rice with ajitsuke tamago.

Choice of chicken katsu, assorted tempura, or kurobuta sausage. Substitute with pork katsu for an additional charge.

Rich milky pork broth served with chashu, ajitsuke tamago, green onion, bamboo shoot, mushroom and seaweed. Add house-made special miso for an additional charge.

Udon or soba. Fresh vegetable cooked in the broth.

Udon or soba. 1 pieces of shrimp and assorted veg tempura on the side.

Udon or soba. Beef teriyaki on top.

Udon or soba.

Udon or soba. Chicken and egg in the soup, topped with shrimp tempura cooked in stone pot.

Stir fried udon with beef and vegetables.

Cold soba. Add side tempura for an additional charge.

Green tea flavored cold soba. Add side tempura for an additional charge.

Udon or soba. Pork, kimchi and egg in stone pot.

Assorted seafood and vegetable cooked in seafood broth.

Chicken, shiitake mushroom, clear noodle, and assorted vegetable cooked in house special sukiyaki sauce.

We only have house dressing, no other option.

House-made special sauce.

House-made special sauce.

House-made special sauce.

Stir fried rice.

Fresh clam miso soup.

Soup that is made from miso paste.

Sushi ginger.

Choice of 1 piece: chocolate, mango, strawberry, vanilla, coffee, green tea, plum wine, red bean, cookie's n cream, mint choc chip, or black sesame.

A scoop of premium ice cream, choice of green tea, vanilla, orange sherbet, or cookies n cream ice cream with azuki for an additional charge.

A jelly-like mochi covered with sweet and nutty soybean powder or green tea powder served with kuromitsu syrup.

Iced green tea, unsweetened.

Sweetened.

Unsweetened.

Per person.

Regular.

Must be 21 to purchase. A rich, nutty flavor and makes it incredibly smooth-drinking. 12 oz.

Must be 21 to purchase. A rice lager beer, uses a super premium short-grain rice. 17 oz.

Must be 21 to purchase.

Must be 21 to purchase. From Okinawa Japan. Rice Lager. 334 ml.

Must be 21 to purchase.

Must be 21 to purchase. 500 ml. Made from a specialty rice grown only in Miyagi Prefecture, ''Kura no Hana'' is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment.

Must be 21 to purchase. 300 ml. A superb, dry, and crisp sake. Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate.

Must be 21 to purchase. 300 ml. A light and comfortably dry premium sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing mandarin orange-like overtones.

Must be 21 to purchase. Pretty aromas of lychee fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness.

Must be 21 to purchase. 375 ml. Lovely aromas of fresh tropical mangos and yellow peaches jump out of the glass. This nigori is full-bodied and creamy in the mouth with well-balanced sweetness and long-lasting flavors of mango

Must be 21 to purchase. 300 ml. A festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread.

Must be 21 to purchase. 300 ml. Floral rather than fruity, though there is a touch of pear, and perhaps melon.

Must be 21 to purchase. 300 ml. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish.

Must be 21 to purchase. 375 ml. Emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.