Starter
- Silky "Mozuku" Seaweed$5.50
- Brown "Chamame Edamame" Soy Bean$4.50
- Raw Octopus With Wasabi$4.50
- Shishito Pepper With Maldon Salt$5.00
- Pickled Baby Ginger$6.50
- Seaweed Salad$6.50
- Grilled Japanese Eggplant Dashi Broth Marinated$6.50
- Homemade Rich And Creamy Tofu$7.00
- Salt-Preserved Squid$6.50
- Miso Marinated Smoked Cream Cheese$6.00
- Fried Aji Nanbanzuke$7.50
- Simmered Monk Fish Liver$9.00
- Bottarga Daikon$11.00
- Sous Vide Cooked Duck$14.00
Sashimi
- Yellowtail Sashimi, Jalapeno Yuzu Soy$14.00
- Bluefin Tuna Sashimi, Avocado And Black Truffle, Balsamic Soy$16.00
- Wagyu-Beef Tataki With Homemade Soy SauceA5$22.00
- Scallop With Garlic, Ginger And Chives With Sizzling Oil$15.00
Hot
- Hokke Fish Karaage$7.50
- Black Cod Marinated Saikyo Style Miso$15.00
- Egg Plant Tama Miso$6.50
Soup
- Red Miso Soup With Fresh Seaweed$3.80
- Red Miso Soup With Cherry Stone Clam$4.00
Food
- Tekka Bowl(Bluefin tuna)$40.00
- Maguro Salmon Hamachi Bowl(Bluefin tuna, salmon and yellowtail)$40.00
- Chirashi Bowl(Bluefin tuna, salmon, yellowtail, scallop, snow crab & freshwater eel)$40.00
- Unagi Bowl(Freshwater eel)$40.00
- Edamame$6.00
- Miso Soup$4.00
Sake
- Gangi(720ml)$57.00
- Mizubasho(500ml)$35.00
- Dassai45(720ml)$30.00
- Oka(300ml)$18.00
- Dassai45(300ml)$16.00
- Harajuku Girl$7.00
- Kyoto Matcha$7.00
- Kyoto Yuzu$7.00
