Sushi Maru Japanese Restaurant Menu

Grilled teriyaki served with grilled veggie, assorted tempura, gyoza, house salad, steamed rice and miso soup.

Deep fried dumplings served with chili sesame dipping sauce your choice of pork, chicken or vegetable.

Raw. Salmon, avocado and cream cheese.

Steamed soy beans sprinkled with sea salt.

Raw. Sake.

Tossed with egg, carrot, and onion.

Spicy. Spicy tuna, cucumber and radish sprout.

Yellowtail, scallion, cucumber inside.

Tossed with egg, carrot, and onion, combo: your choice of two proteins.

Deep fried dumplings served with chili sesame dipping sauce your choice of pork, chicken or vegetable.

Steamed shrimp shumais served with spicy crunch garlic and ponzu sauce.

Lightly fried tofu served with katsuobushi, green onions and soy-dashi sauce.

Japanese fried dish, served with grated daikon, ginger and soy-dashi sauce.

Fresh tuna, avocado, cucumber, tomato and smelt egg mixed with sesame oil, ponzu and Japanese mustard sauce.

Baked green mussels with smelt egg and green onion.

Baked scallop and crawfish with mushroom, onion and smelt egg.

Deep fried squid tentacles served with sweet chili sauce.

Marinated seaweed in Japanese special sauce.

Marinated squid in Japanese special sauce.

Fried tofu and spring mix with house sesame dressing.

Raw. Assorted sashimi, spring mix, sprouts, beet and daikon with Japanese mustard dressing.

Raw. Marinated tuna in spicy sauce, spring mix, sprouts, beet and daikon with Japanese mustard dressing.

Udon served with assorted tempura

Stir-fried yakisoba noodle served with veggies

Stir-fry udon noodle served with veggies

Raw. Maguro.

Raw.

Raw.

Raw. Sake.

Raw. Sake.

House-smoked salmon, typically served over sushi rice, reflecting a sashimi-style preparation without additional ingredients.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Raw. Shiro maguros.

Raw. Shiro maguros.

Raw. Hamachi.

Raw. Hamachi.

Tai.

Raw. Tai.

Ebi.

Kani.

Raw. AMA ebi.

Raw. Masago.

Raw. Ikura.

Raw. Tobiko.

Raw. Hokki gaib.

Raw. Hokki gaib.

Raw. Ika.

Raw. Ika.

Tako.

Tako.

Raw. Saba.

Raw. Saba.

Unagi.

Unagi.

Tamago.

Inari.

Tuna.

Spicy. Spicy tuna, cucumber and radish sprout.

Yellowtail, scallion, cucumber inside.

Spicy. Spicy yellowtail, scallion, cucumber, and radish sprout.

Salmon and cucumber.

Spicy. Spicy salmon, cucumber and radish sprout.

Raw. Albacore, red onion and cucumber.

Raw, spicy. Spicy albacore, cucumber and radish sprout.

Shrimp, avocado and cucumber.

Eel, avocado, cucumber and fish flakes, served with eel sauce.

Raw. Salmon skin, carrots, cucumber, radish sprout, fish flakes and smelt egg, served with eel sauce.

Raw. Salmon, avocado and cream cheese.

Cucumber.

Avocado.

Lettuce, daikon, radish pickle, carrot, cucumber, avocado and radish sprout.

Raw. Salmon and avocado on top of California roll, served with ponzu sauce.

Raw, spicy. Spicy tuna on top of California roll wrapped with salmon, served with house special sauce.

Raw. Tuna, salmon, yellowtall, avocado topped with smelt egg, served with Japanese mustard.

Raw. Salmon and avocado wrapped with tuna, served with Japanese mustard.

Shrimp and avocado on top of California roll, served with spicy mayo.

Raw. Tuna, salmon, crabmeat and avocado wrapped with soy paper, served with ponzu and spicy mayo.

Raw. Riceless. Tuna, salmon, yellowtail, shrimp and avocado wrapped with cucumber and fish flakes, served with Japanese mustard and ponzu.

Raw, spicy. Salmon, avocado, tomato and smelt egg mixed with sweet spicy sauce and crispy onion on top of spicy tuna roll, served with eel sauce.

Raw, spicy. Built a tower with tuna, spicy tuna, crabmeat, avocado, rice and tobiko, served with house special sauce.

Raw, spicy. Built a tower with salmon, spicy salmon, crabmeat, avocado, rice and tobiko, served with house special sauce.

Raw. Tuna and avocado on top of California roll, served with ponzu.

Raw. Riceless. Crabmeat wrapped with salmon, served with ponzu and sriracha.

Raw. Riceless. Tuna, salmon, yellowtail, crabmeat, spring mix and avocado wrapped with soy paper, served with ponzu.

Raw. Baked creamy scallop, mushroom, onion and smelt egg on top of California roll, served with eel sauce.

Raw. Baked creamy crawfish, mushroom, onion and smelt egg on top of California roll, served with eel sauce.

Fresh water eel and cucumber topped with avocado, served with eel sauce.

Raw, spicy. Baked creamy, spicy tuna, salmon and smelt egg on top of crabmeat and avocado roll, served with house special sauce.

Raw. Baked creamy scallop, crawfish, mushroom, onion and smelt egg on top of California roll, served with eel sauce.

Shrimp tempura, crabmeat, avocado, carrot, radish sprout and cucumber topped with crunch tempura crumbs, served with eel sauce.

Raw. Fried soft shell crab, crabmeat, avocado, carrot, radish sprout and cucumber topped with smelt egg, served with eel sauce.

Raw, spicy. Shrimp tempura, spicy tuna and cucumber topped with seared albacore, avocado and crunch onion, served with Japanese mustard and eel sauce.

Raw. Shrimp tempura, crabmeat and avocado topped with salmon, fresh water eel and smelt egg, served with house special sauce.

Raw, spicy. Fried crawfish on top of spicy tuna toll, served with house special sauce.

Raw. Deep-fried roll with tuna, salmon, yellowtail, avocado and cream cheese, served with house special sauce.

Salmon tempura, crabmeat, avocado, carrot, radish sprout and cucumber topped with crunch tempura crumbs, served with eel sauce.

Shrimp tempura, crab stick and cucumber topped with freshwater eel, avocado and fish flakes, served with eel sauce.

Raw, spicy. Shrimp tempura, crabmeat and avocado topped with sweet spicy crab stick, tobiko and scallion, served with eel sauce.

Deep-fried roll with crawfish, crabmeat, avocado and cream cheese wrapped in soy paper, served with house special sauce.

Deep-fried roll with crabmeat and avocado, served with house special sauce.

Raw, spicy. Deep-fried roll with spicy tuna and avocado, served with house special sauce.

Raw, spicy. Deep-fried jalapeno stuffed with spicy assorted fish, crabmeat and cream cheese topped with smelt egg, served with eel sauce.

Raw, spicy. Fried soft shell crab, cream cheese and cucumber topped with crabmeat, spicy tuna, avocado, crunch tempura crumbs and tobiko, served with house special sauce.

Raw, spicy. Spicy tuna, cucumber and jalapeno topped with salmon, avocado, crunch tempura crumbs and jalapeno, served with house special sauce and sriracha.

Raw, spicy. Spicy tuna, avocado and jalapeno on top of crispy lotus, served with house special sauce.

Deep fried scallops on top of California Roll. Served with YumYum sauce.

Panko fried chicken breast served with salad, miso soup and steamed rice.

Grilled, served with vegetables and house made teriyaki sauce.

Tossed with egg, carrot, and onion.

Tossed with egg, carrot, and onion, combo: your choice of two proteins.

Served with asari clams and green onions.

Steamed white rice, served as a simple yet essential accompaniment to a variety of dishes.

Steamed brown rice, often topped with a sprinkle of sesame seeds for added texture.