Sushi Martini Menu

Lunch plate for two, offering a duo of selections from chicken teriyaki, katsu, gyoza, calamari, salmon, mixed tempura, sesame chicken or shrimp, and sushi rolls.

Select three from various Japanese delicacies: Teriyaki (chicken or salmon), crispy chicken katsu, gyozas, fried calamari, mixed tempura, sesame-flavored chicken or shrimp, and sushi rolls (California or spicy tuna).

Choose any 3 rolls from options including avocado, spicy varieties (albacore, salmon, scallop, tuna, yellowtail), unique creations like bomb.com, frankenstein, and heart attack.

Eel on rice with tamago & furikake.

Chef's choice fish, crab & veggies.

Assortment of salmon, tuna, yellowtail, and albacore sashimi.

Assortment of salmon, tuna, yellowtail, and albacore sashimi.

Assortment of salmon, tuna, yellowtail, and albacore sashimi.

Marinated grilled short ribs.

A 16.9 oz bottle of Perrier, a sparkling mineral water known for its crisp taste and fine bubbles, sourced from France.

Japanese lunch beverages featuring various tea options: unsweetened, raspberry, green, and house barley.

Available in Strawberry or Bubble Gum

Assorted fruit juices: apple, pineapple, cranberry, orange.

8 pcs. Crab & shrimp fried with chipotle & sweet sauce.

Green mussel with ponzu masago.

Fried shrimp with panko & wasabi crème.

Beef & veg potstickers with ponzu sauce.

Fried veg with sweet & sour sauce 5 pc.

Battered & deep fried with tempura sauce.

Baked fish collar with ponzu & masago.

Spring mix seaweed sprouts with sesame dressing.

Cucumber with rice vinaigrette & sesame.

With sprouts and gobo.

Seafood broth with udon noodle, veg, fishcake.

Noodles with veggies stir fried.

Contains nuts.

Inside: spicy tuna, avocado, and cilantro\nTop: Yellowtail, jalepeno, and green onions\nSauce: ponzu and sriracha

Inside: crab, avocado, and cucumber.\nTop: yellowtail, jalepeno, and lemon slice\nSauce: cilantro aioli, sriracha, and ponzu

In: spicy tuna and cucumber\nTop: peppered salmon and green onio\nSauce: Mustard ponzu

In: crab, avocado, and cucumber

In: spicy yellowtail and cucumber\nTop: Peppered albacore and green onion\nSauce: Mustard ponzu

In: crab, avocado, and cucumber\nTop: salmon, lemon slice, jalepeno, and beet tempura flakes\nSauce: eel, chipotle spicy mayo, and sriracha

In: salmon, yellowtail, albacore, tuna, crab, avocado, spicy tuna, asparagus, and cucumber. \nOnly available in 5 pc roll

In: crab, avacado, and shrimp tempura\nSauce: eel

Cucumber only inside\nAvailable in 5 pc roll only

In: spicy tuna, shrimp tempura, and avocado\nTop: seared cajun tuna\nSauce: chili oil and mustard ponzu

In: tuna, avocado, and cucumber\nTop: fresh shrimp and jalepeno\nSauce: cilantro aioli and sriracha

In: crab, avocado, and cucumber top: peppered salmon and peppered albacore sauce: mustard ponzu

In: eel and avocado\nOnly available in 5 pc roll

In: crab, shrimp tempura, avocado, and cucumber\nTop: spicy crab and spinach tempura\nSauce: eel, sriracha, and chipotle spicy mayo

In: shrimp tempura, crab, cucumber, and avocado\nTop: peppered salmon, jalapeno, and green onion\nSauce: mustard ponzu and sriracha

Deep fried jalapeno, stuffed with spicy crab and cream cheese\nSauce: eel, chipotle spicy mayo, and sriracha\n5 pc roll only

Baked\nIn: crab, avocado, and cucumber\nTop: Langoustines and green onion\nSauce: eel and chipotle spicy mayo

In: shrimp tempura, crab, avocado, and cucumber\nTop: salmon, jalapenos, and tempura flakes\nSauce: eel, sriracha and chipotle spicy mayo

In: spicy tuna and fresh shrimp\nTop: peppered salmon, avocado, and green onion\nSauce: mustard ponzu

In: shrimp tempura, avocado, crab, and cucumber\nTop: peppered albacore and green onion\nSauce: mustard ponzu

In: salmon, cream cheese, and avocado

In: crab, avocado, and cucumber\nTop: assorted fish and avoc

Deep Fried\nIn: crab, shrimp, avocado, and unagi\nSauce: eel\n5 pc roll only

In: tuna, salmon, yellowtail, and avocado\nTop: lemon slices and jalapenos\nSauce: cilantro aioli

In: salmon and cucumber\n5 pc roll only

In: salmon skin, avocado, cucumber, and gobo\n5 pc roll only

In: scallop only\n5 pc roll only

In: spicy crab, shrimp tempura, and cucumber\nTop: tuna, salmon, and avocado\nSauce: eel, sriracha, and chipotle spicy mayo

In: spicy salmon and cucumber

In: spicy tuna and cucumber\n

In: soft shell crab, crab, avocado, cucumber, and mixed vegetables\nSauce: eel \n5 pc roll only

Baked\nIn: crab and avocado\nTop: scallop\nSauce: eel

5 pc roll only in: tuna

Deep fried\nIn: shrimp tempura and cream cheese\nTop: spicy crab, avocado, and tempura flakes\nSauce: eel and chipotle spicy mayo

In: cucumber, avocado, sprouts, gobo, and asparagus\n5 pc roll only

Baked\nIn: crab and avocado\nTop: salmon\nSauce: eel and chipotle spicy mayo

Eight pieces of tuna sashimi, featuring thinly sliced raw tuna, typically served on its own.

Three pieces of sushi rice topped with thinly sliced albacore tuna, typically accompanied by a light touch of wasabi or soy sauce.

Eight pieces of albacore sashimi, typically served with a side of soy sauce and wasabi.

Three pieces of albacore tuna sushi, seasoned with pepper and typically includes a hint of spicy seasoning or sauce.

Eight slices of albacore, seasoned with pepper, typically includes a side of soy sauce or ponzu for dipping.

Sushi (3).

Three pieces of yellowtail sushi, typically consisting of thinly sliced yellowtail atop vinegared rice, reflecting traditional Japanese preparation methods.

Eight pieces of yellowtail sashimi, typically includes thin slices of raw yellowtail without rice, served as a traditional Japanese delicacy.

Sushi rice topped with three slices of fresh halibut.

Eight pieces of thinly sliced halibut, typically served with traditional accompaniments like wasabi and soy sauce.

Three pieces of sushi, each featuring a slice of mackerel atop sushi rice, typically prepared to highlight the fish's natural flavors.

Eight slices of fresh mackerel, typically served raw, highlighting its natural flavors.

Sushi rice topped with three pieces of fresh salmon.

Eight pieces of fresh, raw salmon, thinly sliced, typically served as a traditional Japanese delicacy.

Sushi rice topped with salmon, seasoned with pepper, typically served in three pieces.

Eight pieces of salmon sashimi, seasoned with pepper, offering a unique twist on the traditional preparation of thinly sliced, raw salmon.

Sushi rice topped with three pieces of tender salmon belly, typically includes a subtle garnish to complement the fish's natural flavors.

Eight pieces of salmon belly sashimi, typically includes thinly sliced, fresh salmon belly served raw.

Three pieces of sushi, each featuring a slice of octopus atop sushi rice, typically prepared in the traditional Japanese style.

Eight pieces of thinly sliced octopus, typically served raw, highlighting its natural texture and flavor.

Three pieces of sushi, each featuring a tender scallop atop a small mound of sushi rice.

Eight pieces of scallop sashimi, typically includes thinly sliced raw scallops, served on its own.

Spicy scallop sushi typically includes three pieces of sushi with diced scallop mixed with a spicy sauce, served on pressed sushi rice.

Eight pieces of scallop sashimi, typically includes a spicy seasoning, served raw.

Three pieces of sushi, each featuring barbecued freshwater eel (unagi) atop a small bed of sushi rice, typically complemented with a touch of wasabi.

Thinly sliced freshwater eel, typically served raw, highlighting its natural flavors. This dish includes eight pieces.

Salmon roe sushi consists of three pieces, each topped with a generous portion of ikura (salmon roe) over seasoned sushi rice.

Eight pieces of salmon roe, known as Ikura, typically served as a raw delicacy.

Sushi (3).

Three pieces of sushi, each featuring boiled shrimp delicately placed atop a small mound of seasoned sushi rice.

Eight pieces of shrimp sashimi, typically includes fresh, thinly sliced shrimp served without rice.

Three pieces of sushi, each featuring a slice of surf clam atop sushi rice.

Eight pieces of surf clam prepared sashimi style, typically includes thinly sliced raw surf clam.

Three pieces of sushi, each topped with smelt roe, typically served on a small bed of sushi rice.

Eight pieces of smelt roe sashimi, typically served raw, highlighting the delicate flavor of the roe, often accompanied by traditional garnishes.

Sushi rice topped with a sweet, Japanese-style egg omelette. One order comes with three pieces.

Eight pieces of sweet egg sashimi, typically includes thinly sliced layers of Japanese-style sweet omelette.

Japanese dinner plate for 3: Choose three dishes from: teriyaki options (chicken, salmon), katsu, tempura (calamari, mixed), sesame (chicken, shrimp), rolls (Cali, spicy tuna), salmon sashimi.

Battered & fried with teriyaki sauce.

Traditional curry with medium spice.

Marinated grilled short ribs.

Fried chicken cutlet with panko.

Eel on rice with tamago & furikake.

Chef's choice fish, crab & veggies.

Assortment of salmon, tuna, yellowtail, and albacore sashimi

Assortment of salmon, tuna, yellowtail, and albacore sashimi

Assortment of salmon, tuna, yellowtail, and albacore sashimi

Sushi rice, available in small or large portions.

With white meat for an additional charge.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Jumbo shrimp, lightly battered and deep-fried, then tossed in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Crisp, fresh garden greens with a light, refreshing dressing.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A 16.9 oz bottle of Perrier, a naturally carbonated mineral water sourced from France, known for its distinctive green bottle and unique mineral composition.

Japanese dinner beverages featuring tea selections: unsweet, raspberry, green, house barley.

Available in strawberry or bubble gum

Freshly squeezed juice selection: apple, pineapple, cranberry, orange. Ideal complement to any dinner choice.

8 pcs. Crab & shrimp fried with chipotle & sweet sauce.

Green mussel with ponzu masago.

Fried shrimp with panko & wasabi crème.

Beef & veg potstickers with ponzu sauce.

5 pcs. Fried veg with sweet & sour sauce.

Battered & deep fried with tempura sauce.

Baked fish collar with ponzu & masago.

Spring mix seaweed sprouts with sesame dressing.

Cucumber with rice vinaigrette & Sesame.

With sprouts and gobo.

Seafood broth with udon noodle, veg, fishcake.

Stir fried noodles with veggies.

Contains nuts.

In: spicy tuna, avocado, and cilantro\nTop: yellowtail, jalapenos, and green onion\nSauce: ponzu and sriracha

In: crab, avocado, and cucumber\nTop: yellowtail, jalapenos, lemon slices\nSauce: cilantro aioli, sriracha, and ponzu\n

In: spicy tuna and cucumber\nTop: peppered salmon\nSauce: mustart ponzu\n

In: Crab, avocado, and cucumber

In: spicy yellowtail and cucumber\nTop: peppered albacore\nSauce: mustard ponzu

In: crab, avocado, and cucumber\nTop: salmon, lemon, jalapenos, and beet tempura\nSauce: eel, sriracha, and chipotle spicy mayo

5 pc roll only\nIn: salmon, yellowtail, albacore, tuna, crab, spicy tuna, avocado, and cucumber\nSauce: chipotle spicy mayo

In: crab, avocado, and shrimp tempura\nTop: tempura flakes\nSauce: eel

5 pc roll only\nIn: cucumber

In: spicy tuna, shrimp tempura, and avocado\nTop: Seared cajun tuna\nSauce: chili oil and mustard ponzu

In: tuna, avocado, and cucumber\nTop: fresh shrimp and jalal\nSauce: cilantro aioli and sriracha

In: crab, avocado, and cucumber\nTop: peppered salmon and peppered albacore\nSauce: mustard ponzu

5 pc roll only\nIn: unagi and cucumber

In: shrimp tempura, crab, avocado, and cucumber\nTop: spicy crab and spinach tempura\nSauce: eel, sriracha, and chipotle spicy mayo

In: shrimp tempura, crab, avocado, and cucumber\nTop: peppered salmon and jalapenos\nSauce: mustard ponzu and sriracha

Deep fried - 5 pc only\nJalapeno stuffed with spicy crab and cream cheese\nSauce: eel, sriracha, and chipotle spicy mayo

Baked\nIn: crab and avocado\nTop: Langostinos\nSauce: eel

In: shrimp tempura, avocado, and cucumber\nTop: salmon, jalapenos, and tempura flakes\nSauce: eel, sriracha, and chipotle spicy mayo

In: spicy tuna and fresh shrimp\nTop: peppered salmon and avocado\nSauce: mustard ponzu

In: shrimp tempura, crab, avocado, and cucumber\nTop: peppered albacore\nSauce: mustard ponzu

In: salmon, cream cheese, and avoc

In: crab, avocado, and cucumber\nTop: assorted fish and avocado\n

Deep fried - 5 pc only\nIn: crab, shrimp, avocado, and unagi\nSauce: eel

In: tuna, salmon, yellowtail, and avocado\nTop: lemon slice and jalapeno\nSauce: cilantro aioli

5 pc roll only\nIn: salmon and cucumber

5 pc roll only\nIn: salmon skin, avocado, cucumber, and gobo

In: scallop and cucumber only

In: spicy crab, shrimp tempura, and cucumber\nTop: tuna, salmon, and avocado\nSauce: eel, sriracha, and chipotle spicy mayo

In: spicy salmon and cucumber

In: spicy tuna and cucumber\n

5 pc roll only\nIn: soft shell crab, avocado, crab, cucumber, and veggies

Baked\nIn: crab and avocado\nTop: scallop\nSauce: eel

5 pc roll only\nIn: tuna

Deep fried\nIn: shrimp tempura and cream cheese\nTop: spicy crab, tempura flakes, and avoc\nSauce: eel and chipotle spicy mayo

5pc roll only\nIn: avocado, cucumber, and mixed veggies

Baked\nIn: crab and avocado\nTop: salmon\nSauce: eel

Eight pieces of tuna sashimi, featuring thinly sliced raw tuna, traditionally served.

Three pieces of sushi, each featuring a slice of albacore tuna on top of sushi rice, typically accompanied by a touch of wasabi and soy sauce.

Eight pieces of albacore sashimi, typically served with a garnish that may include ponzu sauce and thinly sliced onions.

Three pieces of albacore sushi, lightly seasoned with pepper, typically includes sushi rice and is accented with a touch of scallion.

Eight pieces of albacore sashimi, seasoned with pepper, typically includes a garnish or sauce to complement the fish's natural flavors.

Sushi (3).

Three pieces of sushi, each featuring a slice of yellowtail on top of vinegared rice, typically includes wasabi and a small amount of soy sauce for dipping.

Eight pieces of yellowtail sashimi, typically includes slices of raw yellowtail, served without rice, often accompanied by ginger, wasabi, and soy sauce.

Sushi rice topped with three pieces of fresh halibut.

Eight pieces of thinly sliced halibut, typically served with traditional accompaniments like wasabi, ginger, and soy sauce.

Three pieces of sushi, each featuring a slice of mackerel atop a bed of sushi rice, traditionally prepared.

Eight slices of fresh mackerel, typically served raw, highlighting the fish's natural flavors.

Three pieces of sushi, each featuring a slice of salmon atop sushi rice.

Eight pieces of fresh, raw salmon, thinly sliced, typically served on its own.

Three pieces of sushi featuring sushi rice topped with salmon, seasoned with pepper, and likely includes a hint of scallions or a similar garnish for added flavor.

Eight pieces of salmon sashimi, seasoned with pepper, typically includes a hint of spice from the pepper seasoning.

Three pieces of sushi, each featuring a slice of rich salmon belly atop a bed of sushi rice.

Eight pieces of salmon belly sashimi, typically includes thinly sliced, fresh raw salmon belly served on its own.

Three pieces of sushi, each featuring a slice of octopus on top of a small mound of sushi rice.

Thinly sliced octopus, typically served raw, making up eight pieces per order. This dish often comes with soy sauce and wasabi on the side.

Three pieces of sushi, each featuring a tender scallop atop a small bed of seasoned sushi rice.

Eight pieces of thinly sliced raw scallops, typically served with a garnish to enhance the delicate flavors.

Spicy scallop sushi typically consists of three pieces of sushi, featuring diced scallop mixed with a spicy sauce, served atop sushi rice.

Eight pieces of scallop sashimi, typically served with a spicy seasoning, offering a raw and tender seafood experience.

Three pieces of sushi featuring barbecued freshwater eel atop vinegared sushi rice, typically garnished with a light brush of eel sauce.

Eight slices of freshwater eel, typically served raw in the style of sashimi, highlighting its natural flavors.

Three pieces of sushi, each topped with a generous portion of salmon roe, typically served on a bed of seasoned sushi rice.

Eight pieces of salmon roe sashimi, typically served raw, highlighting the delicate and rich flavors of the roe, often accompanied by a simple garnish to enhance its natural taste.

Sushi (3).

Three pieces of shrimp sushi, typically consisting of boiled shrimp placed atop individual portions of sushi rice.

Eight pieces of shrimp sashimi, typically served raw, highlighting the natural flavor and texture of the shrimp.

Three pieces of sushi, each featuring a slice of surf clam atop sushi rice, typically prepared to highlight the clam's natural flavor.

Eight pieces of thinly sliced surf clam, typically served raw to highlight its natural flavor and texture.

Three pieces of sushi featuring smelt roe, typically served on top of bite-sized beds of sushi rice, possibly wrapped in nori.

Eight pieces of smelt roe, traditionally prepared as sashimi, offering a delicate taste of the sea.

Sushi rice topped with a sweet, Japanese-style egg omelette. One order includes three pieces.

Eight pieces of sweet egg sashimi, typically consisting of thinly sliced Japanese-style sweet omelette.