Sushi Mania Restaurant Menu

18pcs sashimi combination of: yellowtail, salmon, tuna, and toro. Served with miso soup and ginger salad.

8pcs, seaweed outside

2PCS. Chopped toro and scallion wrapped in seaweed

6pc nigiri (yellowtail, toro, and salmon), 8pc toro roll, and 2pc toro gunkan served with miso soup and ginger salad.

9pc nigiri combination, 3 pcs of each: toro, yellowtail, and salmon. Served with miso soup and ginger salad.

3pc

Four pieces. Available with beef or vegetables, fried or steamed.

Six pieces. Japanese styled shrimp dumplings, steamed.

Four pieces. Fried tofu served with tempura sauce and bonito fish flakes

Battered and fried fresh calamari. Served with tempura sauce.

A traditional Korean appetizer made by a flour base. Pan fried with shrimp, mussel, squid, octopus and assortment of vegetables and served with tempura sauce.

Six pieces. Fresh shrimp battered in panko, then deep fried.

10 pieces. Sweet potato, onion, broccoli, pumpkin and Japanese squash battered in panko and deep fried.

Served with ketchup.

Spicy. Korean side dish, pickled cabbage.

Soybean paste soup with tofu, scallion, and wakame.

Six pieces. Breaded, then fried octopus topped with bonito fish flakes and eel sauce.

Two pieces. Deep fried soft shell crab.

Six pieces. Chef's choice of sashimi wrapped around crab meat salad, masago, scallion, and our special ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6-8pcs. Seared tuna sashimi served with our special ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four pieces per skewers. Served with our mango sauce.

6-8 pcs. Thinly sliced yellowtail sashimi, served with fresh jalapeños, masago, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nine pieces. Chef's choice of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned and grilled chicken breast on iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

Seasoned and grilled salmon filet on iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

Spicy. Tuna, salmon, and whitefish sashimi served over our iceberg spring mix, served with your choice of spicy mayo or spicy Korean pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A small side of our iceberg lettuce spring mix, served with ginger dressing.

Japanese seaweed salad, seasoned with ponzu.

Crab meat and cucumber salad, seasoned with ponzu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ eel, option of nigiri with 2 pieces or sashimi with 3 pieces.

Kani - Crab stick sashimi, offered as nigiri (2 pieces) or sashimi (3 pieces).

Tamago sashimi - sweet egg omelet, available as nigiri or sashimi servings.

Thinly sliced octopus, options in nigiri with 2 pieces or sashimi with 3 pieces.

Boiled shrimp, available as nigiri with two pieces or sashimi with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Miso soup and side salad included.

In (fried calamari, avocado). Out (eel sauce).

In (tuna, yellowtail, salmon, white fish, and masago). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna, crab meat, salmon and avocado). Out (wrapped in cucumber and served with ponzu). No rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna, cream cheese, avocado, crab meat. Deep fried). Out (eel sauce, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (tuna, salmon, yellowtail). Out (mango, mango sauce, masago). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna, salmon, cream cheese). Out (crab meat, eel, and tempura flakes ). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crisp cucumber wrapped in seasoned sushi rice and nori, often accompanied by a side of wasabi and ginger.

In (deep fried California roll). out (eel sauce).

In (smoked salmon, cream cheese, avocado). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (panko battered and fried shrimp, avocado). Out (eel sauce).

In (spicy tuna). Out (whole BBQ eel, eel sauce).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. In (deep fried asparagus).

In (crab meat, avocado, cucumber).

In (salmon and cream cheese. Deep fried). Out (fresh jalapeño, spicy mayo, sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (crab meat, avocado, cucumber). Out (tuna salmon, yellowtal, cooked shrimp, avocado). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (crab meat, avocado, cucumber). Out (shrimp tempura, special "snow cone" sauce).

In (shrimp tempura, crab meat). Out (smoked salmon, shrimp, avocado, eel sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (crab meat, avocado, cucumber). Out (tuna, salmon, snapper, yellowtail, spicy mayo, baked). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian.

In (shrimp tempura, mango, avocado, cream cheese). out (crab meat salad, spicy mayo, eel sauce).

In (shrimp tempura, crab meat, avocado). Out (mango, mango sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna, avocado). Out (salmon, tuna, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (salmon, cucumber). Out (spicy mayo and sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (tuna, salmon, crab meat, cucumber, avocado). Out (soybean paper). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna). Out (albacore tuna, fried onions, and ponzu sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (crab meat, avocado, cream cheese. Deep fried). Out (yum yum sauce, eel sauce).

In (crab meat, avocado, cucumber). Out (salmon, masago, eel sauce).

In (shrimp tempura, avocado). Out (cooked shrimp, eel sauce).

In (chopped yellowtail mixed with scallion). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (chopped yellowtail mixed with scallion). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna and cucumber). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna, salmon). Out (crab meat, tempura flakes, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (spicy tuna, cream cheese. Deep fried). Out (fresh spicy tuna, and sweet chili sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (seaweed salad, pickled Japanese roots, sweet pumpkin, cucumber, avocado).

In (BBQ eel, avocado). Out (eel sauce).

In (shrimp tempura, avocado, cucumber). Out (crab meat, tempura flake, eel sauce, and spicy mayo).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (soft shell crab, spicy tuna). Out (crab meat, spicy mayo, eel sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In (deep fried sweet potato).

In (avocado, cucumber, asparagus).

Salmon skin deep fried, cucumber, and avocado inside. Eel sauce on top.

Chef's choice of twelve pieces sashimi, served over sushi rice.

Broiled BBQ eel over sushi rice.

Steak fried rice typically includes stir-fried rice with pieces of steak, eggs, and a mix of vegetables such as carrots and onions.

Fried rice prepared with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Chicken, beef, shrimp.

Egg, green onions, onions, and carrots.

Served with soup salad vegetable and steamed rice.

Served with soup salad vegetable and steamed rice.

Served with soup salad vegetable and steamed rice.

Served with soup salad vegetable and steamed rice.

Spicy. Chicken thighs sautéed with our traditional bulgogi sauce, but with a spicy korean pepper paste kick.

Chicken thighs breaded and deep fried, served with our special dipping sauce made in house. Served with fries. Steamed rice may be substituted at no extra cost.

Black soy bean sauce with udon noodle, garnished with cucumber and egg.

Spicy. (Teriyaki style available for non spicy option as well.) Pan fried ramen noodles, stirred in spicy Japanese pepper sauce with mixed veggies.

With four pieces tempura, two shrimp, one sweet potato, one broccoli. Fish based broth, with thick Japanese noodles.

Unsweetened or sweetened.

Unsweetened or sweetened.

A chilled, sweetened coffee beverage, often enjoyed with a hint of cream.

Freshly squeezed juice available in orange or cranberry options.