Sushi Mambo Menu

Chicken.

Choose your style.

Chipotle miso aioli.

Sweet chili sauce.

Steak, sweet plantain, avocado salad, and pico de gallo.

Shrimp, salsa Blanca.

Rice kani, avocado, spicy maya eel sauce wakame, tobiko.

Seasonal.

Sautéed vegetables and spinach.

chicken, ham, cream cheese, cilantro spicy aioli

Spicy tuna tartare, guacamole

Japanese style cilantro broth with dumplings.

lettuce, tomatoes, tobiko, kani mayo, wakame

Mixed greens, tomato, onion, mango, apple, wonton chips, and Asian balsamic dressing.

Romaine lettuce, onion, carrot, tomato, avocado, and ginger carrot dressing.

Seaweed salad.

Mixed greens, tomato, onion, and pepper.

onion, olive oil, lemon dressing

Salmon, cucumber, and cream cheese.

Kani, avocado, and cucumber.

Marinated tuna with a spicy seasoning, typically includes cucumber and sesame seeds.

Salmon mixed with a spicy sauce, typically includes cucumber and avocado, wrapped in seaweed and sushi rice.

Barbecued eel and avocado, wrapped in seaweed and sushi rice, typically includes a sweet eel sauce topping.

Avocado spicy sauce.

Shrimp tempura, eel, and avocado.

Avocado, eel sauce.

Kani, avocado, yellowtail, salmon, and tuna.

Deep fried. Tuna, yellowtail, avocado, and spicy mayo.

Vegetarian. Chef selection of fresh vegetables.

Spicy tuna, yellowtail, and avocado.

tuna, ell. avocado, sweet plantain, spicy kani

Longaniza, pernil steak, fried cheese, avocado, sweet plantain.

Salmon tempura, cream cheese, avocado, sweet plantain spicy kani.

Deep fried. Kani, bacon, Mozzarella cheese, sweet plantain, avocado.

Shrimp tempura, longaniza guisada, fried cheese, sweet plantain, guacamole, and chips.

5 pcs. Chicken tempura, salami guisado, tostones, sweet plantain, and five pieces avocado.

Chicken tempura, fried cheese, avocado, sweet plantains, and spicy kani.

Chicken katsu, chuleta, cream cheese, sweet plantain, and avocado.

Shrimp tempura, kani, Mozzarella cheese, and sweet plantain (panko). 10PC

Tuna tartare, tuna, sweet plantain, avocado, pico de gallo, and jalapeño.

Shrimp tempura, bacon, avocado, and sweet plantain.

Lobster salad, cucumber, tobiko, sweet plantain, avocado, and hit of wasabi.

Longaniza, fried cheese, and sweet plantain.

Salami, fried cheese, avocado sweet plantain.

Shrimp tempura cream cheese, avocado sweet plantain, steak.

chicken tempura, fried cheese, avocado, sweet plantain, pico de gallo, guacamole chips

crab meat, bacon, cucumber, kani salad, avocado, sweet plantain

chicken tempura, kani, fried cheese, sweet plantain, avocado, teriyaki sauce

lobster tempura, cream cheese, avocado, sweet plantain, stew steak

Kani sashimi or nigiri, delicate slices or atop sushi rice.

Avocado spicy sauce.

Eel served as either nigiri or sashimi.

Tuna, available in nigiri or sashimi style.

White rice, fried cheese, pico de gallo, lettuce, guacamole, sour cream, sweet plantain.

Vegetarian. White rice, broccoli, carrots, sweet plantain, pico de gallo, guacamole,

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled chicken lemon sauce, tostones

Grilled salmon, miso glazed, vegetables.

Pan seared seabass, grilled vegetables garlic sauce.

Marinated grilled churrasco yucca mofongo.

Dominican style fried rice, chicken, choice of chofan or traditional fried rice.

Dominican pork mixed with rice, choice of chofan or traditional fried style.

Savory fried rice paired with tender shrimp, available in traditional chofan or classic fried rice style.

Dominican chofan or traditional fried rice, mixed ingredients.

Grilled chicken lemon sauce, tostones

Chicken tempura fried cheese sweet plantain.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Light and fluffy white rice.

A medley of vegetables such as zucchini, bell peppers, onions, and carrots, lightly sautéed in olive oil.

Pureed yucca root, typically seasoned with garlic and olive oil for a smooth, rich side dish.

Crispy yucca root, sliced and fried, typically served with a side of aioli sauce.

Sliced and fried to a crisp, these root vegetables are often enjoyed as a starchy, hearty accompaniment.

Twice-fried plantain slices, a crispy and savory tropical delight.

Sweet plantains, gently fried until they achieve a caramelized exterior, typically accompanied by a subtle sweetness inherent to the fruit.

A smooth, homemade vanilla custard, traditionally baked and generously topped with a silky caramel sauce.