Sushi Mambo Express Menu

Buy 1, get 1 free. Chicken tempura, ham steak, cream cheese, avocado, and sweet plantain.

Buy 1, get 1 free. Served with white rice, salad, miso soup, california roll, and fried dumplings.

Buy 1, get 1 free. Kani, avocado, and cucumber.

Avocado and eel sauce.

Shrimp tempura, fried cheese, sweet plantain, guacamole, and chips.

Longaniza, fried cheese, and sweet plantain.

Shrimp tempura, cream cheese, avocado, sweet plantain, and stew steak.

Salami, fried cheese, avocado, and sweet plantain.

Shrimp tempura, cream cheese, avocado, sweet plantain, and spicy kani.

Buy 1, get 1 free. Kani, avocado, and cucumber.

Buy 1, get 1 free. Shrimp tempura, bacon, avocado, and sweet plantain.

Buy 1, get 1 free. Chicken tempura, ham steak, cream cheese, avocado, and sweet plantain.

Japanese appetizer option: Shumai with a choice of steamed or fried preparation.

Steak, sweet plantain, avocado, avocado, and pico de gallo.

Seasonal.

Rice, kani, avocado, spicy mayo, eel sauce, wakame, tobiko.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Bite-sized chicken pieces, breaded with panko and deep-fried, typically served with a tangy katsu sauce.

5 pieces, chicken tempura, salami, tostones, sweet plantain, avocado.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Japanese style broth and cilantro.

Marinated Japanese seaweed typically includes sesame seeds and a light dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Lettuce, onion, carrots, tomatoes, avocado, ginger carrot dressing.

Served with white rice, salad, miso soup, california roll, and fried dumplings.

Served with white rice, salad, miso soup, california roll, and fried dumplings.

Served with white rice, salad, miso soup, california roll, and fried dumplings.

Salmon, cucumber, and cream cheese.

Kani, avocado, and cucumber.

Spicy.

Spicy.

Avocado and spicy mayo.

Avocado and eel sauce.

Shrimp tempura, avocado, ell, and eel sauce.

Mixed seasonal vegetables.

Kani, avocado, yellowtail, salmon, and tuna.

Spicy tuna, yellowtail, and avocado.

Avocado, typically wrapped in seaweed and sushi rice, may include sesame seeds.

Tuna, ell, avocado, sweet plantain, spicy kani.

Tuna, yellowtail, avocado, spicy mayo (deep fried).

Shrimp tempura, cream cheese, avocado, sweet plantain, and spicy kani.

Shrimp tempura, fried cheese, sweet plantain, guacamole, and chips.

Chicken tempura, fried cheese, avocado, sweet plantain, and spicy kani.

Chicken tempura, ham steak, cream cheese, avocado, and sweet plantain.

Longaniza, fried cheese, and sweet plantain.

Salami, fried cheese, avocado, and sweet plantain.

Chicken tempura, fried cheese, avocado, sweet plantain, pico de gallo, and guacamole chips.

Shrimp tempura, cream cheese, avocado, sweet plantain, and stew steak.

Shrimp tempura, king crab, fried cheese, avocado and tobiko.

A 20oz ginger ale, offering a refreshing carbonated beverage with a notable ginger essence.

A 20oz beverage blending the tropical essence of pineapple, offering a sweet and tangy taste.

Pure and refreshing bottled water.

2-liter sodas available in cola, diet cola, and lemon-lime flavors.

Freshly brewed, aromatic blend to kick-start your day.

Made with the signature espresso coffee.

Poland Spring water, typically offered in a gallon size, provides a refreshing and pure hydration experience sourced from natural springs.

Six 16.9oz bottles of soda, typically includes a variety of popular flavors to cater to different tastes.

Sliced tuna atop a small mound of vinegared sushi rice, typically accompanied by wasabi.

Grilled eel atop a compact mound of seasoned sushi rice, typically garnished with a glaze of unagi sauce and a sprinkle of sesame seeds.

Kani nigiri features hand-pressed sushi rice topped with delicate slices of crab meat, typically served in pairs.

Yellowtail nigiri consists of slices of yellowtail (Hamachi) pressed atop vinegared sushi rice, typically served in pairs.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Eel sashimi typically includes thinly sliced, cooked eel, often garnished with a light brushing of eel sauce to enhance its natural flavors.

Fresh, thinly sliced tuna, served raw.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice combined with a variety of meats and vegetables, often including egg, for a fulfilling dish.

Savory stir-fried rice with succulent pork and a medley of vegetables

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Light and fluffy white rice.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

A medley of vegetables, often including broccoli, zucchini, carrots, and onions, gently sautéed to retain their natural flavors and textures.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

With french fries.