Sushi Mama & 92 Chicken korean style Menu

6 pieces salmon roll, 3 pieces sushi, and 3 pieces sashimi.

6 pieces California roll, 6 pieces tuna roll, and 6 pieces salmon roll.

6 pieces spicy California roll, 6 pieces spicy tuna roll, 6 spicy salmon roll.

8 pieces sushi, and spicy tuna roll.

6 pieces spicy California roll, 5 pieces sushi, and 8 pieces sashimi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

With sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

With wasabi dressing.

With wasabi dressing.

Avocado, crab, cucumber and masago. Covered in torched salmon, w/spicy mayo, wasabi mayo

Soybeans. with salt on top

Beef.

Delicate steamed dumplings filled with a savory blend of minced meat and shrimp, served in a portion of six.

6pcs Assorted vegetable lightly fried.

Six pieces of shrimp, coated in a light tempura batter and deep-fried until crisp.

3 pieces shrimp & 5 pieces vegetable.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Seafood and scallion Korean pancake.

Crispy fries tossed in a savory blend of spices and herbs.

Golden fries topped with melted cheese and a hint of golden seasoning.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Six pieces of breaded mozzarella cheese sticks, typically served with a side of marinara sauce for dipping.

Six pieces of onion rings, breaded and deep-fried to a golden crisp.

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

Steamed rice in "Hot stone bowl. assortment of seasoned vegetables, beef, egg served with Korean traditional mixing sauce.

Chicken tender marinated with Korean traditional seasoning.

Thinly sliced prime black angus beef marinated with Korean traditional seasonings.

Spicy. Thin sliced of pork marinated with Korean traditional spicy seasoning.

Sweet potato starch noodles with bulgogi stir fried with vegetables.

Korean poke bowl topped with assorted sashimi and vegetables, With Korean traditional sweet-spicy-tangy sauce.

Chicken tender cutlet with brown sauce. Served with miso soup, salad, & rice.

Pork loin cutlet with brown sauce. Served with miso soup, salad, and rice.

Fresh Tilapia cutlet with Tartar sauce

Thick noodle soup with shrimp tempura.

Spicy beef stock with Shrimp, fish cake, bean sprout, and scallions with ramen noodles.

Avocado rolled with sushi rice and seaweed, cut into six pieces.

Cucumber wrapped in seaweed and sushi rice, often accompanied by a hint of sesame seeds.

A distinctive combination of avocado, cucumber, and a selection of unique vegetables, wrapped in seasoned rice and seaweed.

Spicy tuna mixed with mayo, cucumber, and scallions, wrapped in sushi rice and seaweed.

Spicy salmon, cucumber, and spicy mayo, typically wrapped in sushi rice and seaweed.

Chopped scallop, cucumber, and spicy mayo, often accompanied by tempura crunch and masago.

Spicy crab mix, avocado, and cucumber, often topped with spicy mayo and sesame seeds.

Shrimp tempura and spicy mayo, typically includes crunchy tempura bits, wrapped in sushi rice and seaweed.

Slices of fresh tuna atop seasoned sushi rice.

Sliced salmon, typically served on hand-pressed sushi rice, makes up this nigiri. Two pieces per order.

Two pieces of salmon belly over sushi rice, typically accompanied by soy sauce and wasabi.

Izumidai atop pressed sushi rice, typically includes a slice of tilapia. Contains raw or undercooked fish.

Cooked shrimp delicately placed atop a small mound of pressed sushi rice, typically includes two pieces per order.

Sliced freshwater eel, lightly grilled and placed atop hand-pressed sushi rice, typically includes a glaze of sweet soy sauce.

Sliced crab served on a small mound of sushi rice, typically includes a touch of wasabi.

Tamago nigiri features a sweet, Japanese-style egg omelette served on a small mound of pressed sushi rice.

Sliced mackerel, typically seasoned with vinegar, atop a mound of hand-pressed sushi rice.

Avocado, crabstick, and caviar.

Avocado and crab stick.

Tuna and avocado, typically rolled with sushi rice and seaweed, forming a classic maki roll.

Salmon and avocado are rolled together in this special maki, typically accompanied by sushi rice and nori.

Smoked salmon and asparagus wrapped in sushi rice and nori, typically includes a hint of smoky flavor from the salmon.

Grilled eel and cucumber, typically includes a sweet eel sauce.

Eel and avocado roll, typically includes sushi rice, nori, and sweet eel sauce.

Shrimp, crab stick, and cucumber,.

Smoked salmon with cream cheese.

Tuna wrapped in sushi rice and seaweed, a simple yet classic offering from the sushi tradition.

Fresh salmon and scallions, rolled in seaweed and sushi rice.

California roll with tuna, salmon on top.

California roll with shrimp on top.

Shrimp tempura with avocado.

Salmon, avocado, and cucumber.

Tuna, avocado, and caviar.

Eel, avocado, and caviar.

Spicy. Spicy scallop, cucumber, kani, and shrimp on top.

Spicy. Spicy scallop, cucumber, and spicy tobiko outside.

Shrimp tempura, eel, and tobiko outside.

California roll, scallop, kani, mayo, cream cheese, and baked.

Avocado, kani, shrimp, asparagus, cream cheese, and deep fried.

Spicy. Spicy shrimp, cream cheese, crab stick, cucumber, torched white tuna outside with wasabi sauce.

Spicy. Pickled jalapeño with cucumber, spicy tuna, and crunch outside.

Spicy. Spicy salmon, cucumber, salmon and avocado outside.

Salmon, avocado, cucumber, and crab meat on top.

Eel, spicy shrimp, and sliced avocado on top.

Tempura shrimp, crab, cucumber, crunch with wasabi mayo.

California roll with whole eel on top.

Spicy. Shrimp tempura, spicy crab & tuna, salmon on top with sweet spicy sauce.

Spicy. Unagi, cucumber, avocado, crunch and spicy tuna on top.

Spicy. Shrimp tempura, cream cheese, cucumber, spicy tuna spicy, and salmon on top.

Spicy. Shrimp tempura, spicy tuna, onion crunch, crabstick, eel sauce, spicy mayo on top.

Spicy. Tuna, avocado, and crunchy spicy crab tobiko.

Shrimp tempura, avocado. eel on top with seaweed salad & squid salad on the side.

Spicy. Shrimp tempura, spicy crab, avocado, cream cheese, shrimp on top

crab meat, avocado deep fry. with spicy mayo, wasabi mayo, sriracha sauce on top

Sushi 8 pieces, and tuna roll.

Sushi 10 pieces, and California roll.

Sashimi 16 pieces.

Sashimi 20 pieces.

Sushi 6 pieces, and sashimi 18 pieces.

Sushi 10 pieces, sashimi 24 pieces, and rainbow roll.

Sushi rice Topped w/ sliced fish

Sushi rice topped with sliced Tuna.

Sushi rice topped w/sliced salmon.

Sushi rice topped with sliced broiled eel.

3 pieces sushi, 3 pieces sashimi, 6 pieces tuna roll, spicy tuna hand roll.

3 pieces sushi, 3 pieces sashimi, 6 pieces salmon roll, and spicy salmon hand roll.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling natural mineral water, offering a refreshing hydration option.

A liter of sparkling natural mineral water from the San Pellegrino springs.

A carbonated Japanese soda, traditionally sealed with a marble, in a refreshing red flavor.

A Japanese carbonated soft drink, this version comes in a unique blue flavor, sealed with a marble that you pop to open.

Three pieces of sweet rice dough encasing a core of green tea ice cream.

Sweet mango ice cream encased in a soft, chewy rice dough, served as three pieces.

Sweet rice dough encases a core of strawberry ice cream, served in a set of three pieces.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Lightly battered, deep-fried cheesecake with a creamy center

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

With sesame dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A traditional Japanese condiment made from a sweet and savory blend, often used to enhance sushi and grilled dishes.

A blend of mayonnaise and sriracha, creating a creamy and spicy condiment.

A creamy and tangy sauce, often served with sushi and Japanese dishes.

Crispy fried chicken, available in wing or tender styles, served in portions of 10 pieces.

Soy garlic chicken, Korean style, available in wings or tenders, 10 pieces each.

Yangnyeom Chicken: Korean fried, available as wings (10pc) or tenders (10pc).

Mild spicy.

Medium-hot spicy.

Curry chicken options: wing or tender, both 10pc. Served with sushi flair.

Sweet onion chicken available in wing or tender style, served in 10pc portions.

Medium-hot spicy.

Sweet onion chicken coated in curry sauce. Choose from wings or tenders, 10 pieces.

Soy and garlic marinated chicken, sprinkled with spring onions. Choose from wings (10 pcs) or tenders (10 pcs).

Available in wing or tender style, both served with a rich cheese coating. 10 pieces per order.

Medium-hot spicy.

Chicken with a zesty lemon glaze. Options: wing (10pc) or tender (10pc).

Honey garlic sauce over chicken, with options of wings or tenders, 10 pieces.

Honey lemon glaze over chicken, choice of wings or tenders. Served as 10 pieces.

Medium spicy.

Chicken gang peng ji, served as either 10 wings or 10 tenders.

With sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

With wasabi dressing.

With wasabi dressing.

Avocado, crab, cucumber and masago. Covered in torched salmon, w/spicy mayo, wasabi mayo

Soybeans. with salt on top

Beef.

Delicately deep-fried shumai dumplings, filled with a savory blend of ingredients, served with a side of shredded carrots.

6pcs Assorted vegetable lightly fried.

Six shrimp coated in a light tempura batter and deep-fried, served with a dipping sauce.

3 pieces shrimp & 5 pieces vegetable.

calamari lightly fried.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed in a savory blend of spices and herbs.

Seafood and scallion Korean pancake.

Six pieces of onion rings, lightly breaded and deep-fried to a golden crisp.

Six pieces of mozzarella cheese coated in breadcrumbs, typically served with a marinara dipping sauce.

Crispy fries topped with a golden blend of melted cheeses.

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

Steamed rice in "Hot stone bowl. assortment of seasoned vegetables, beef, egg served with Korean traditional mixing sauce.

Chicken tender marinated with Korean traditional seasoning.

Thinly sliced prime black angus beef marinated with Korean traditional seasonings.

Spicy. Thin sliced of pork marinated with Korean traditional spicy seasoning.

Sweet potato starch noodles with bulgogi stir fried with vegetables.

Korean poke bowl topped with assorted sashimi and vegetables, With Korean traditional sweet-spicy-tangy sauce.

Chicken tender cutlet with brown sauce. Served with miso soup, salad, & rice.

Pork loin cutlet with brown sauce. Served with miso soup, salad, and rice.

Fresh Tilapia cutlet with Tartar sauce

Flavorful miso bean-paste broth with cha-shu pork slices, half soft-boiled egg, sweet corn, fish cake, seaweed, garlic, and scallions.

Thick noodle soup with shrimp tempura.

Spicy beef stock with Shrimp, fish cake, bean sprout, and scallions with ramen noodles.

Sliced avocado wrapped in sushi rice and seaweed.

Cucumber thinly sliced and wrapped in seaweed and sushi rice.

A unique blend of seasonal vegetables, typically including avocado, cucumber, and a mix of pickled and fresh ingredients, rolled with sushi rice and seaweed.

Spicy tuna mixed with cucumber and a touch of spicy mayo, wrapped in seaweed and sushi rice.

Spicy salmon, cucumber, and spicy mayo, wrapped in sushi rice and seaweed.

Spicy imitation crab, avocado, cucumber, and a touch of spicy mayo.

Shrimp tempura and spicy mayo, typically includes crunch, wrapped in sushi rice and seaweed.

Thinly sliced tuna atop vinegared rice.

Sliced salmon served atop sushi rice, traditionally prepared. Two pieces per order.

Two pieces of salmon belly atop sushi rice, typically includes a hint of wasabi.

Tilapia atop hand-pressed sushi rice, typically includes a hint of wasabi.

Cooked shrimp atop a mound of pressed sushi rice, traditionally served as two pieces.

Freshwater eel, lightly grilled and served atop vinegared sushi rice, typically includes a glaze of sweet soy sauce.

Kani nigiri typically consists of sliced crab served on a bed of sushi rice.

Tamago nigiri features a slice of sweet, Japanese-style egg custard atop a mound of sushi rice, often secured with a strip of nori.

Sliced mackerel, typically marinated in vinegar, atop a mound of sushi rice.

Avocado and crab stick.

Tuna and avocado, typically wrapped in seaweed and rice, forming a traditional maki roll.

Salmon and avocado are rolled together, typically featuring a blend of rice and nori, complemented by a hint of sesame seeds.

Smoked salmon and asparagus wrapped in sushi rice and nori, typically includes a hint of seasoning to complement the flavors.

Grilled eel and cucumber, typically wrapped in sushi rice and seaweed, often garnished with sweet eel sauce.

Grilled eel and avocado, typically includes sushi rice and nori, often garnished with sesame seeds or tobiko.

Shrimp, crab stick, and cucumber,.

Smoked salmon with cream cheese.

Tuna wrapped in sushi rice and seaweed, a simple yet classic offering from the special maki selection.

Fresh salmon and scallions, wrapped in seaweed and sushi rice.

California roll with tuna, salmon on top.

California roll with shrimp on top.

Shrimp tempura with avocado.

Salmon, avocado, and cucumber.

Tuna, avocado, and caviar.

Eel, avocado, and caviar.

Shrimp tempura, eel, and tobiko outside.

Fresh crab, tuna & avocado.

California roll, scallop, kani, mayo, cream cheese, and baked.

Avocado, kani, shrimp, asparagus, cream cheese, and deep fried.

Spicy. Spicy shrimp, cream cheese, crab stick, cucumber, torched white tuna outside with wasabi sauce.

Spicy. Pickled jalapeño with cucumber, spicy tuna, and crunch outside.

Spicy. Spicy salmon, cucumber, salmon and avocado outside.

Salmon, avocado, cucumber, and crab meat on top.

Eel, spicy shrimp, and sliced avocado on top.

Tempura shrimp, crab, cucumber, crunch with wasabi mayo.

California roll with whole eel on top.

Spicy. Shrimp tempura, spicy crab & tuna, salmon on top with sweet spicy sauce.

Spicy. Unagi, cucumber, avocado, crunch and spicy tuna on top.

Spicy. Shrimp tempura, cream cheese, cucumber, spicy tuna spicy, and salmon on top.

Spicy. Shrimp tempura, spicy tuna, onion crunch, crabstick, eel sauce, spicy mayo on top.

Spicy. Tuna, avocado, and crunchy spicy crab tobiko.

Shrimp tempura, avocado. eel on top with seaweed salad & squid salad on the side.

Spicy. Shrimp tempura, spicy crab, avocado, cream cheese, shrimp on top

crab meat, avocado deep fry. with spicy mayo, wasabi mayo, sriracha sauce on top

Sushi 8 pieces, and tuna roll.

Sushi 10 pieces, and California roll.

Sashimi 16 pieces.

Sashimi 20 pieces.

Sushi 6 pieces, and sashimi 18 pieces.

Sushi 10 pieces, sashimi 24 pieces, and rainbow roll.

Sushi rice Topped w/ sliced fish

Sushi rice topped with sliced Tuna.

Sushi rice topped w/sliced salmon.

Sushi rice topped with sliced broiled eel.

3 pieces sushi, 3 pieces sashimi, 6 pieces tuna roll, spicy tuna hand roll.

3 pieces sushi, 3 pieces sashimi, 6 pieces salmon roll, and spicy salmon hand roll.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling natural mineral water, offering a refreshing hydration choice.

One liter of naturally carbonated mineral water, offering a refreshing hydration experience.

A Japanese carbonated soft drink, this version comes in a unique blue flavor, sealed traditionally with a marble.

A Japanese carbonated soft drink, this version offers a unique red flavor, sealed traditionally with a marble.

Three pieces of green tea mochi ice cream, featuring matcha-infused ice cream encased in a soft, sweet rice dough.

Mango mochi ice cream typically consists of sweet rice dough encasing a core of mango-flavored ice cream, served in three pieces.

Three pieces of sweet rice dough encasing strawberry ice cream.

Creamy cheesecake topped with a maraschino cherry, whipped cream, and a drizzle of chocolate sauce, garnished with a fresh strawberry and parsley.

Lightly battered, deep-fried cheesecake with a creamy center

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

With sesame dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A sweet and savory sauce, commonly used as a glaze or dipping sauce for sushi dishes.

A blend of mayonnaise and sriracha sauce, creating a creamy and spicy condiment.

A creamy sauce typically includes a blend of mayonnaise, sweet paprika, garlic, and a hint of sugar and vinegar.

Soybean paper typically used as an alternative to nori for wrapping sushi rolls, offering a unique texture and subtle flavor.

Crispy fried chicken in wing or tender form, seasoned to perfection. 10 pieces per option.

Soy garlic chicken, Korean fried. Choice of wings or tenders, 10 pieces.

Korean fried chicken with yangnyeom sauce. Choose between wings or tenders, both served in 10-piece portions.

Mild spicy.

Medium-hot spicy.

Curry chicken served as either 10 wings or 10 tenders.

Sweet onion chicken, choose between wings or tenders, each served in portions of 10 pieces.

Medium-hot spicy.

Curry sweet onion chicken, available as wings or tenders, served in a 10-piece portion.

Soy garlic marinade with spring onion. Choose between wings or tenders, both served in sets of 10 pieces.

Choose between 10 wings or 10 tenders coated in golden cheese.

Medium-hot spicy.

Crisp chicken in lemon sauce. Choose between wings or tenders, both served in sets of 10.

Honey garlic chicken offered as either 10 wings or 10 tenders.

Honey lemon glazed chicken, available as wings or tenders, 10 pieces.

Medium spicy.

Chicken gang peng ji available in wing or tender styles, each served as 10 pieces.