#1 Sushi Lover's Hibachi & Ramen Menu

Refreshing sweet tea brewed to perfection.

Assorted fruit and tea flavors. Choose from options like peach, honey dew, strawberry, taro milk tea, dragon fruit, and more.

Peach, Honey Dew, Strawberry, Taro Milk Tea, Dragon Fruit, Matcha Green Tea, Passion Fruits, Lychee, Mango.

Crispy, Juicy Wings- perfect for dipping

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Steamed dumplings filled with a blend of vegetables, typically including tofu but excluding egg and mushrooms.

Hand-crafted dumplings, typically filled with a mixture of chicken and vegetables, served with a unique dipping sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Wonton Soup \nChoice of small or large size, with savory wontons in a hearty broth.

Savory broth with tofu, seaweed, and green onions. Available in Small or Large.

Thinly sliced beef served over rice noodles, typically accompanied by bean sprouts, basil, onions, cilantro, and scallions in a savory beef broth.

Combination pho typically includes beef broth, rice noodles, slices of eye round steak, beef meatballs, brisket, and a medley of herbs and vegetables.

Rice noodles with shrimp and meatballs, accompanied by bean sprouts, scallions, cilantro, and basil in a traditional beef broth.

Vegetarian. Sweet corn, beans sprout, onions, bamboo shoots, half-boiled egg, green onions, seaweed, ramen noodles.

Bamboo shoots, onions, bean sprouts, half-boiled egg, sweet corn, pork ribs, green onions, seaweed, ramen noodles.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Shrimp stir-fried with onions and green onions, typically includes a spicy sauce.

Stir-fried beef, chicken, and shrimp with onions and scallions, typically includes a savory Mongolian sauce.

Shrimp grilled on a hibachi with vegetables, typically including onions, zucchini, and peppers, accompanied by soy sauce.

Tender beef pieces grilled with a mix of vegetables, typically served with hibachi sauce.

Grilled selection of meats and seafood, typically includes vegetables and a side of rice or noodles, cooked on a hibachi grill.

Fried rice or steamed rice or lo mein noodles, crispy chicken, vegetables, 1 crab rangoon, 1 dumpling, 1 spring roll.

Chicken, green pepper & red pepper, onion, special orange sauce.

Shrimp, green pepper & red pepper, onion, special orange sauce.

Breaded shrimp tossed in a classic sweet and spicy sauce, typically includes broccoli and a mix of vegetables.

Chunks of beef, lightly fried and sautéed in a tangy, spicy sauce, inspired by General Tso's classic preparation.

Crispy chicken, beef, and shrimp tossed in a spicy and tangy General Tso's sauce, typically includes mixed vegetables.

Pork Pad Thai consists of stir-fried thin rice noodles with pork, egg, bean sprouts, and scallions, typically includes tofu and is garnished with crushed peanuts.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes tofu and is garnished with crushed peanuts.

Vegetarian.

Thin rice noodles stir-fried with shrimp, chicken, beef, scrambled eggs, and vegetables, dressed in a tangy tamarind sauce, garnished with lime and crushed peanuts.

Stir-fried rice noodles with tofu, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and is garnished with ground peanuts.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, and mixed vegetables, often including onion, peas, and carrots.

Fried rice with shrimp, chicken, egg, and pineapple, typically includes cashew nuts and raisins, seasoned with curry powder.

Shrimp with choice of sushi rice or steamed rice, served in a bowl.

Salmon poke bowl with choice of sushi rice or steamed rice.

Choice of sushi rice or steamed rice, topped with various poke ingredients.

Eels, tuna, salmon, shrimps.

Salmon, tuna, shrimps and crunch California.

Spicy.

Spicy.

Spicy.

Shrimp tempura, typically includes avocado and cucumber, topped with eel and drizzled with eel sauce.

Tuna and cucumber roll, typically includes avocado, topped with thinly sliced tuna, drizzled with spicy mayo and eel sauce.

Salmon, cucumber, and avocado, typically includes a topping of thinly sliced avocado and a sweet eel sauce.

California roll topped with a variety of seafood including tuna, salmon, and white fish, finished with slices of avocado.

Layers of sushi rice, spicy tuna, and crab meat, typically includes avocado and masago, finished with eel sauce and spicy mayo.

Spicy.

Crab, avocado, and cucumber wrapped in rice with crunchy topping. Available in 1 or 2 rolls.

Spicy.

Shrimp tempura and cucumber, typically includes crab, topped with eel, avocado, and a drizzle of eel sauce.

Crispy tempura shrimp, avocado, and cucumber, often accompanied by eel sauce and cream cheese, wrapped in seaweed and rice.

Wrapped in a soy paper, this maki roll typically includes a blend of sushi rice and various fillings, offering a unique twist on traditional sushi.

Shrimp tempura and avocado, typically includes crab meat, topped with eel sauce and spicy mayo.

Typically includes a unique blend of ingredients, rolled in rice, and wrapped in seaweed, based on traditional Japanese maki preparation methods.