Sushi Lover Menu

Choose any three maki rolls from a vast selection including California, sweet potato, various tuna options like spicy and avocado, salmon varieties, yellowtail, Philadelphia, and more. Sides of ginger salad, miso, clear mushroom, or wonton soup available.

Crabmeat, avocado and cucumber.

Choose any two sushi rolls from an extensive selection including classic California, Spicy Tuna, Shrimp Tempura, and more. Complemented by teriyaki side options like miso soup or ginger salad.

Pan fried dumplings with vinegar sauce.

Crabmeat, cucumbers with crunch in mayo sauce.

The cold, refreshing, sparkling classic that America loves.

Hibachi sauce.

Spicy.

Deep fried calamari avocado top with spicy crunch scallop seaweed silk chef special sauce.

Tuna salmon yellowtail and avocado over California roll.

Spicy tuna avocado in side with tuna on the top.

White fish cream cheese jalapeno, avo,deep fried with spicy crabmeat and chef special sauce on the top.

Tuna salmon crabstick and avo wrapped in cucumber(no rice) with ponzu sauce.

Shrimp tempura, spicy tuna,crunch, avocado,cucumber wrapped with soybean peper.

Spicy salmon spicy tuna spicy yellowtail, cucumber inside with masago on top.

Salmon crabmeat and cream cheese inside and deep fried.

Tuna, avocado, shrimp inside deep fried with sp tuna on top and spicy momiji.

Paper tuna cream cheese and mango fried banana inside with soybean paper.

Shrimp tempura spicy tuna avocado inside with soybean paper with papper tuna jalapeno.

Shrimp tempura spicy tuna, cucumber inside topped with spicy crab.

Eel cucumber inside topped with fresh avocado, eel sauce and tobiko.

Spicy tuna and avo inside topped with tuna, mango and tobiko.

Sliced tuna avo, around crabmeat and avododa with spicy mayo.

Lobster tempura asparagus, mango avocado inside with soybean paper and chef special sauce.

Lobster salad avocado, cucumber,seaweed salad, mango with soybean paper.

White tuna tempura, spicy lobster, avocado top with seared paper tuna with chef special sauce.

Spicy salmon,crunch&cucumber inside topped with salmon and black tobiko.

Soft shelf crab mango spicy tuna cucumber with soybean paper.

Shrimp tempura, cucumber inside eel avocado and black tobiko on the top.

Lobster tempura, spicy kani cucumber avocado inside with soybean paper.

Tuna,avocado and seaweed salad inside. Tuna,eel and masago on the top

Shrimp tempura and salmon inside.Crabmeat on the top.Severed spicy mayo and eel sauce

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

10 Pieces of sashimi

Four pieces of sushi, six pieces of sashimi and a California Roll.

Choose any three maki rolls from a vast selection including California, sweet potato, various tuna options like spicy and avocado, salmon varieties, yellowtail, Philadelphia, and more. Sides of ginger salad, miso, clear mushroom, or wonton soup available.

Minutemaid orange juice, a refreshing drink made from concentrated oranges for a sweet and tangy flavor.

Japanese soda, a carbonated soft drink, offers a variety of flavors including original, strawberry, melon, grape, and orange, each sealed with a fun marble pop-top.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Pure, still water to hydrate and refresh.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated orange-flavored soda typically enjoyed for its sweet and bubbly taste.

A classic, sweet, and fizzy beverage typically enjoyed for its rich, root-based flavor.

A can of ginger ale, typically featuring a refreshing blend of carbonated water, ginger flavor, and sweeteners.

A classic soda with a unique blend of 23 flavors.

A crisp, refreshing taste you know and love with zero calories.

Deep-fried bean curd with tempura sauce.

Japanese spring roll.

Pan fried dumplings with vinegar sauce.

Fried dumpling.

Steamed shrimp dumplings.

Assorted vegetables dipped in a light batter and deep-fried, served with tempura sauce.

Three pieces of japanese fried shrimp.

Soft shell crab, lightly battered and fried, served with tempura sauce.

Marinated fried chicken with katsu sauce.

Tempura battered calamari.

Grilled chicken on skewer.

Grilled shrimp on skewer.

Jumbo shrimp with panko tempura coconut sauce.

Grilled shrimp on the skewer.

Grilled scallop on the skewer.

Deep fried crispy shrimp with chef's special sauce.

Fried dumpling.

Nine pieces of chef's choice sashimi.

Yellowtail with jalapeno served with yuzu soy sauce.

Seared pepper tuna with wasabi yuzu dressing sauce.

Five pieces of octopus with lemon vinegar sauce.

Sliced salmon with mango with chef's special sauce.

Jumbo blue crabmeat, scallions, spicy mayo in half piece avocado with yuzu soy dressing.

Big eye tuna sashimi, Mexican guacamole, tortilla, spicy mayo balsamic vinegar sauce.

Spicy tuna around flour skin, lightly fried on guacamole and spicy mayo eel sauce.

Spicy crab with avocado on top, eel sauce and spicy mayo.

Sliced tuna with avocado with chef's special sauce.

Beef broth with scallion sliced mushrooms.

Tofu and vegetable soup.

Shrimp and crabmeat mixed with tofu in miso soup.

Delicate wontons, typically filled with minced pork, served in a savory broth, often accompanied by scallions and vegetables.

Spring mix wth avocado on top.Ginger Dressing

Marinated seaweed typically includes sesame seeds and a light dressing.

Crabmeat, cucumbers with crunch in mayo sauce.

Fresh big eye tuna on spring mix salad with Italian ginger dressing.

Crabmeat spring mix and avocado with ginger dressing

Cucumbers with sushi vinegar.

Sushi roll filled with shrimp and cucumber, wrapped in nori and sushi rice.

Boiled shrimp and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Shrimp, lettuce, cucumber and mayonnaise.

Smoked salmon, cream cheese and cucumber.

Eel and avocado wrapped in sushi rice and nori, typically garnished with eel sauce.

Eel and cucumber wrapped in sushi rice and nori, often finished with a drizzle of eel sauce.

Shrimp tempura with avocado and cucumber.

Soft shell crab, cucumber and avocado.

Toasted salmon skin and cucumber.

Salmon, avocado and cucumber.

Tuna, avocado and cucumber.

Tuna and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh tuna and cucumber, wrapped with seaweed and sushi rice, rolled into a traditional maki form.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Salmon and cucumber wrapped in seaweed and sushi rice, typically presented in a roll format.

Fresh tuna wrapped in seaweed and sushi rice.

Fresh salmon and sushi rice, wrapped in seaweed.

Yellowtail and scallion, rolled in seaweed and sushi rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken tempura with avocado and cucumber.

Slices of avocado wrapped in sushi rice and seaweed.

Avocado and cheese, wrapped in sushi rice and seaweed.

Steamed asparagus wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Sweet potato tempura roll, encased in sushi rice and seaweed, often complemented with eel sauce.

Asparagus, cucumber and avocado.

Avocado and cucumber wrapped in sushi rice and seaweed.

10 pieces sushi with one tuna roll.

12 pieces sashimi and i bowl of rice.

16 pieces sashimi and bowl of rice.

Assorted fish on sushi rice.

Chioce of tuna,salmon and eel

California toll, tuna avocado roll and salmon avocado roll.

Spicy tuna, spicy yellowtail and spicy salmon.

Three pieces tuna, three pieces salmon, three pieces yellowtail sushi and one spicy tuna roll.

Three pieces of salmon sushi and sashimi and one salmon roll.

Three pieces of tuna sushi and sashimi and one tuna roll.

16 pieces sushi, spicy tuna roll and California roll.

Five pieces sushi, 10 pieces sashimi and one spicy tuna roll.

Eight pieces sushi, 20 pieces of sashimi with dragon roll and rainbow roll.

Eel lover sushi: Assorted eel selections. Options include teriyaki side: ginger salad, miso soup, clear mushroom soup, or wonton soup.

Chicken tempura with choice of teriyaki side: ginger salad, miso soup, clear mushroom soup, or wonton soup.

Three pieces of japanese fried shrimp.

Shrimp, chicken and vegetable.

Shrimp, scallop, soft shell crab, squid and vegetable.

Chicken Teriyaki served with choice of ginger salad, miso soup, clear mushroom soup, or wonton soup.

Salmon fillet glazed with teriyaki sauce. Includes choice of ginger salad, miso soup, clear mushroom soup, or wonton soup as a side.

Steak glazed in teriyaki, choice of medium to well-done. Served with a selection of ginger salad, miso, clear mushroom, or wonton soup.

Shrimp in teriyaki sauce. Choice of side: ginger salad, miso soup, clear mushroom soup, or wonton soup.

Shrimp, scallop and lobster.

Yellowtail neck.

Stir-fried soba noodles with a medley of vegetables, typically seasoned with a savory sauce.

Udon noodles in a savory broth, typically includes shrimp tempura and a variety of vegetables.

Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried soba noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically including cabbage, onions, and carrots.

Stir-fried wheat soba noodles with shrimp and a mix of vegetables, typically includes cabbage, onions, and carrots.

Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried yaki noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Noodle soup with chicken, vegetables egg and shrimp tempura.

Shrimp, scallop, crabmeat, fish cake and vegetables.

Shrimp, scallop, crabmeat, fish cake and vegetables.

Japanese noodle soup with chicken, typically includes bamboo shoots, corn, scallions, and a seasoned egg in a savory broth.

Marinated beef and noodles served in a savory broth, typically accompanied by vegetables and a soft-boiled egg.

Shrimp ramen typically includes shrimp, fish cake, bamboo shoots, scallions, and a soft-boiled egg in a savory broth.

Thinly sliced pork in a savory broth, typically includes noodles, boiled egg, green onions, and seaweed.

Three spicy tuna roll, three Philadelphia rolls, three spicy salmon rolls, two yellowtail scallion rolls and three sweet potato rolls.

Two Boston rolls two Alaska rolls, one rainbow roll, one dragon roll, pieces sushi and 12 pieces sashimi.

Chicken hibachi served with choice of fried rice, noodle, or white rice. Accompanied by a selection of ginger salad, miso soup, clear mushroom soup, double rice, wonton soup, or double noodle.

Three pieces of japanese fried shrimp.

Salmon served with choice of fried rice, noodle, or white rice. Includes a side: ginger salad, miso soup, clear mushroom soup, double rice, wonton soup, or double noodle.

Scallop hibachi served with choice of fried rice, noodle, or white rice. Includes options of ginger salad, miso soup, clear mushroom soup, double rice, wonton soup, or double noodle as a side.

Steak hibachi dinner: choice of steak temperature, accompanied by fried rice, noodle, or white rice. Options for hibachi side include soups, salads, double rice or double noodle.

Chicken and salmon paired with choice of fried rice, noodle, or white rice. Includes a hibachi side: ginger salad, miso soup, clear mushroom soup, double rice, wonton soup, or double noodle.

Chicken and steak paired, select meat temperature, comes with choice of fried rice, noodle, or white rice. Pick a hibachi side from soups, salad, double rice, or double noodle.

Chicken and Scallop Combo: Served with choice of fried rice, noodle, or white rice. Option of habachi side including ginger salad, miso soup, various soups, or double portions.

Steak & shrimp combination, choice of meat temperature. Options include fried rice, noodle or white rice. Select from ginger salad, miso soup, mushroom soup, double rice or noodle, wonton soup.

Shrimp and scallop combo served with choice of fried rice, noodle, or white rice. Options for habachi side include ginger salad, miso soup, and more.

Shrimp & salmon combo with choice of fried rice, noodle, or white rice. Includes habachi sides: ginger salad, miso soup, clear mushroom soup, double rice, wonton soup, double noodle.

Steak and scallop combo with choice of meat temperature. Includes choice of fried rice, noodle, or white rice. Habachi side options like ginger salad or miso soup available.

Steak & salmon combo with choice of meat temperature. Includes fried rice, noodle, or white rice and a variety of habachi sides like ginger salad or miso soup.

Shrimp, scallop and lobster.paired with salmon. Served with options of habachi fried rice, noodle, or white rice. Select a habachi side from ginger salad, miso soup, and more.

With miso soup or house salad come with shumai California roll and white rice.

With miso soup or house salad come with shumai California roll and white rice.

With miso soup or house salad come with shumai California roll and white rice.

Vegetable Teriyaki Lunch Box: Served with a choice of ginger salad, miso soup, clear mushroom soup, or wonton soup. Vegetables glazed with teriyaki sauce.

With miso soup or house salad come with shumai california roll and white rice.

Shrimp tempura served with choice of teriyaki side: choose from ginger salad, miso, clear mushroom, or wonton soup. Available 11am-3pm, Mon-Sat.

Vegetable tempura, choice of teriyaki side: ginger salad, miso, clear mushroom, or wonton soup. Available 11am-3pm, Mon-Sat.

Chicken katsu served with choice of teriyaki side: ginger salad, miso soup, or clear mushroom soup. Available 11am-3pm, Mon-Sat.

Chicken hibachi with choice of side: ginger salad, miso soup, clear mushroom soup, double rice, wonton soup, or double noodle.

Salmon hibachi lunch. Choice of side: ginger salad, miso or clear mushroom soup, double rice, wonton soup, double noodle.

Shrimp hibachi lunch served with choice of ginger salad, miso soup, clear mushroom soup, double rice, wonton soup, or double noodle.

Scallop hibachi lunch served with choice of side: ginger salad, miso soup, clear mushroom soup, double rice, wonton soup, or double noodle.

Oreo cookies enveloped in a light batter and deep-fried, typically served as a trio.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, shrimp, beef.

Rice with onion and egg

Hibachi sauce.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, richly flavored sauce often used for glazing.

Eel sauce, a sweet and savory glaze, often used to enhance sushi dishes, typically includes soy sauce, sugar, and mirin.

A savory blend used for dipping, combining soy sauce with vinegar, garlic, and sesame oil, offering a harmonious balance for enhancing gyoza.