Sushi Love Boat Kaisen Menu

Choice of sashimi (7 pieces) or sushi (2 pieces).

Blue fin tuna, available as sashimi (7 pieces) or sushi (2 pieces).

Albacore choice of sushi with two pieces or sashimi with seven pieces

Halibut served as sashimi with 7 pieces or sushi with 2 pieces.

Red snapper tilapia offered as sushi or sashimi. Sushi with 2 pieces, sashimi with 7 pieces.

Salmon belly, available as sashimi with 7 pieces or sushi, 2 pieces.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Bay Scallop served as sushi or sashimi. Sushi with 2 pieces, sashimi with 7 pieces.

Sea urchin served as sashimi or sushi. Sashimi offers 7 pieces, sushi comes in 2 pieces.

Salmon eggs served as sashimi with 7 pieces or sushi with 2 pieces.

Flying fish eggs, available as sushi or sashimi. Option of 2-piece nigiri or 7-piece selection.

Sweet egg omelette, offered as sushi or sashimi.

Ika squid available as sushi or sashimi portions.

Inari sushi: Sweet tofu pockets filled with sushi rice. Options include 2-piece sushi or 7-piece sashimi serving.

Eel prepared as sashimi or sushi, served in portions of 7 pieces or 2 pieces respectively.

Snow crab, offered as sashimi with 7 pieces or sushi with 2 pieces.

Baked green mussels topped with a blend of spicy mayo and masago, finished with a drizzle of eel sauce.

Thinly sliced yellowtail served with lemon wedges, garnished with fresh parsley, shiso leaves, and cucumber slices, accompanied by a side of wasabi.

Seared salmon typically served over a bed of mixed greens, often complemented by avocado, cucumber, and a variety of dressings such as sesame or yuzu.

Crab meat, avocado, and cucumber inside, topped with fresh tuna.

Crab meat, avocado, and cucumber inside, topped with fresh salmon.

Crab meat, avocado, and cucumber inside, topped with fresh albacore and ponzu sauce.

Crab meat, avocado, and cucumber inside, topped with fresh water eel and eel sauce.

Crab meat, avocado, cucumber and radish sprouts with tempura shrimp inside, topped with tempura flakes.

Crab meat, avocado, cucumber and radish sprouts with tempura shrimp inside, topped with spicy tuna and tempura flakes.

Crab meat, avocado, cucumber and radish sprouts with tempura shrimp inside, topped with fresh water eel and avocado.

Crab meat, avocado, fresh water eel wrapped with seaweed and rice then deep fried topped with eel sauce.

Snow crab meat (real crab), spicy tuna inside, deep fried Chillian sea bass on top wrapped with soy paper. Served with eel sauce and spicy mayo sauce.

Tempura soft shell crab, crab meat, cucumber, radish sprouts, yamagobo and avocado inside with masago on top. Served with eel sauce.

Tempura soft shell crab, crab meat, cucumber, radish sprouts, yamagobo and avocado inside topped with give different fresh fishes on top.

Crab meat and fresh water Eel inside, topped with avocado and eel sauce.

Snow Crab meat ( real crab) and fresh water Eel inside, topped with avocado and eel sauce.

Snow Crab meat ( real crab) and spicy tuna inside, topped with avocado.

spicy tuna and ebi (shrimp), radish sprouts inside, topped with avocado.

spicy tuna and cucumber, radish sprouts inside, topped with fresh tuna and avocado.

spicy tuna and asparagus inside, topped with fresh albacore and avocado.

spicy tuna, cucumber, and radish sprouts inside, topped with fresh salmon and avocado.

Crab meat, avocado, and cucumber inside, topped with spicy tuna and crunchy flakes .

Crab meat, cucumber and avocado inside, topped with baked bay scallop with Japanese spicy bean sauce. Served with eel sauce.

Crab meat, cucumber, radish sprouts and avocado inside, topped with tempura scallop. Served with eel sauce.

Spicy scallop mix with fish eggs and green onion inside, topped with fresh water eel and avocado. Served with eel sauce.

Cream cheese, avocado, and salmon rolled in seasoned sushi rice and nori.

Shrimp and cream cheese inside, topped with salmon and avocado.

Salmon, albacore or shrimp (choose one), crab sticks, spring mix, avocado, cucumbers, sprouts inside. Wrapped with soy paper.

Lettuce, tempura shrimp, avocado, crab sticks, spicy tuna, sprouts and asparagus inside wrapped with soy paper.

snow crab inside. Fresh tuna on top. Served with Japanese mustard dressing.

spicy tuna, jalapeño, shrimp and cream cheese inside. Deep fried topped with spicy mayo, eel sauce, green onions, and masago (fish eggs).

snow crab inside. Fresh salmon on top. Served with Japanese mustard dressing.

snow crab inside. Cooked shrimp on top. Served with Japanese mustard dressing.

Tempura shrimp, spicy tuna, avocado inside and deep fried, topped with spicy tuna and masago, drizzled with spicy mayo and eel sauce.

Spicy crab meat mixed with masago and shrimp, asparagus, avocado, cucumber and radish sprouts inside. Masago on top.

Crab meat, cucumber and avocado inside wrapped with fresh salmon and spicy tuna on top. Baked with spicy bean sauce. Served with eel sauce.

spicy tuna, cucumber, and radish sprouts inside, topped with spicy seared salmon, spicy seared albacore and fresh yellowtail.

Baked lobster tail, Crab meat, avocado, radish sprouts and cucumber inside, topped with crunchy. Served with spicy mayo.

Langustino ( baby lobster), crab meat and avocado wrapped with soy paper. Deep fried and served with spicy tuna, spicy mayo.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Octopus served over greens with a Japanese dressing, typically includes cucumber and seaweed.

A medley of seafood tossed with a spicy dressing, typically includes greens and various vegetables, garnished with masago or tobiko for a touch of elegance.

A poki salad typically includes fresh, diced tuna mixed with green onions, sesame oil, and soy sauce, served over a bed of greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat, avocado, and cucumber inside, topped with fresh bluefin tuna and fresh wasabi.

Combination of 5 piece of bluefin tuna sashimi and 3 pieces of bluefin tuna sushi. Served with fresh wasabi.

5 pieces of toro sashimi.

Spicy tuna maki with option for cut roll or handroll.

Scallop roll with options for cut roll or handroll.

Yellowtail wrapped in sushi rice and seaweed, available as cut roll or handroll.

Eel and cucumber wrapped in sushi rice, seaweed. Available as cut roll or handroll.

Salmon and asparagus in a sushi roll, available as a cut roll or handroll.

Tuna wrapped in sushi rice and seaweed, available as cut roll or handroll.

Cucumber wrapped in sushi rice and seaweed, available as cut roll or handroll.

Avocado wrapped in seaweed and rice, available as cut roll or handroll.

Asparagus wrapped in sushi rice and seaweed, available as cut roll or handroll.

Sushi with assorted vegetables, available as cut roll or handroll.

Crispy salmon skin, sushi rice, wrapped in seaweed. Options include cut roll or handroll.

Hand-rolled temaki featuring a distinct combination of ingredients, typically wrapped in a seaweed cone.

Hand-rolled temaki featuring a unique house blend, typically includes a combination of seafood and vegetables, wrapped in a crisp seaweed cone.

Real crab meat, avocado, cucumber, and sesame seeds.

Grilled beef slices with a sweet teriyaki sauce, typically served to cater to younger tastes.

Grilled shrimp glazed with teriyaki sauce, tailored for a kid's portion.

Panko-breaded chicken breast, deep-fried and served with katsu sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Zucchini slices, lightly coated in a delicate tempura batter and deep-fried for a crisp finish.

Sliced yam dipped in a delicate tempura batter and fried for a crispy finish.

Mushrooms coated in a light Japanese tempura batter and deep-fried, typically accompanied by a dipping sauce.

Two pieces of shrimp, lightly coated in tempura batter and deep fried.

Soft shell crab deep-fried in a light tempura batter, typically served with a unique dipping sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Tender beef fillet mignon, typically served with a light teriyaki or ponzu sauce and garnished with green onions or sesame seeds.

Baked green mussel typically includes New Zealand green mussels topped with a blend of eel sauce, spicy mayo, and garnished with tobiko and scallions.

Japanese dumplings filled with a mixture of pork and vegetables, deep-fried for a crisp finish.

Grilled shrimp, typically served with a side of vegetables and a light ponzu sauce for dipping.

Grilled salmon, lightly seasoned and served with a hint of lemon to enhance its natural flavors.

Steamed dumplings traditionally filled with shrimp, served in a set of six pieces.

2 pieces of shrimp and mixed veggies.

Crispy fried tofu cubes in a dashi-based sauce

Calamari rings lightly coated in a tempura batter and deep-fried, typically accompanied by a dipping sauce.

Battered and deep-fried octopus balls, typically includes takoyaki sauce, mayonnaise, and bonito flakes.

Fish collar appetizer, choice of salmon or yellow tail.

Young soybeans steamed and sprinkled with sea salt.

Stir fry soybeans tossed with fragrant garlic , soy sauce and sea salt.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh octopus combined with a selection of vegetables, lightly dressed in a chef's special vinegar sauce.

Sesame tuna with salad typically includes seared tuna encrusted with sesame seeds, served atop a bed of mixed greens, complemented by a light, savory dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted fish, shrimp, kani, octopus, cucumber, and tobiko mixed with spicy mayo.

Fresh assorted fish with masago, red onion, avocado and cilantro. mixed with special spicy ginger dressings.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Stir fry edamame with Garlic, soy sauce, salt and pepper.

Sliced filet mignon typically includes a savory sauce, served over a bed of rice, often garnished with green onions or sesame seeds.

Fresh salmon over a bed of rice, typically includes a selection of vegetables.

Grilled shrimp served on a bed of rice, typically includes a mix of vegetables and is drizzled with teriyaki sauce.

Panko-breaded chicken breast, deep-fried and served with katsu sauce over rice.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles served with crispy tempura shrimp and vegetables

Filet Mignon Bento Box typically includes tender grilled filet mignon, accompanied by a selection of sushi rolls, tempura vegetables, miso soup, and a fresh garden salad.

Grilled salmon, typically accompanied by a California roll, tempura, and a selection of vegetables, served in a traditional bento box format.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables.

Grilled shrimp, typically accompanied by a California roll, a selection of tempura vegetables, and a side of rice.

Choice of chicken or pork.

Seven pieces of assorted sushi and a California roll, typically featuring a mix of seafood such as tuna, salmon, and shrimp, alongside avocado, cucumber, and imitation crab.

Sushi 4 pcs, sashimi 9 pcs, and 4 pcs California Roll.

Zero-calorie, refreshing Diet Coke with a crisp, bubbly taste.

Crisp, refreshing lemon-lime carbonated drink

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Japanese Ramune Soda available in flavors: regular, strawberry, orange, melon.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Non-sweet.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Matcha and milk, steamed together for a non-caffeinated take on the classic latte.

Green tea ice cream, a creamy dessert infused with the distinct flavor of green tea.

Crispy tempura-coated ice cream with a drizzle of chocolate sauce, topped with whipped cream and cherries.

Grilled beef slices served with teriyaki sauce, catering specifically to kids.

Grilled shrimp glazed with teriyaki sauce, tailored for a child's palate.

Panko-breaded chicken breast, fried and served with a side of katsu sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Slices of zucchini coated in a light batter and deep-fried in the traditional Japanese tempura style.

Sliced yam dipped in a light tempura batter and fried to a crisp.

Mushrooms coated in a light Japanese tempura batter and deep-fried, typically served with a dipping sauce.

Two pieces of shrimp, lightly coated in tempura batter and fried, typically accompanied by a dipping sauce.

Soft shell crab tempura, served with a dipping sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Tender beef fillet mignon, typically served with a delicate teriyaki or ponzu sauce, garnished with finely chopped scallions or a hint of wasabi.

Green mussels baked with a blend of special sauces, typically garnished with green onions and tobiko.

Japanese dumplings filled with a mixture of pork and vegetables, deep-fried for a crispy finish.

Grilled shrimp, typically served with a side of ponzu sauce for dipping.

Grilled salmon, lightly seasoned, served with a side of ponzu sauce for dipping.

Steamed dumplings filled with a mixture of shrimp and subtle hints of mixed vegetables.

2 pieces of shrimp and mixed veggies.

Lightly battered and deep-fried tofu cubes, garnished with finely chopped green onions.

Calamari rings lightly battered and deep-fried, typically served with a tangy ponzu sauce.

Battered octopus formed into balls, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Fish collar available in salmon or yellow tail options, served as a Japanese appetizer.

Steamed young soybeans in the pod, typically seasoned with sea salt.

Stir fry soybeans tossed with fragrant garlic , soy sauce and sea salt.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sliced octopus and mixed greens, often accompanied by cucumber and seaweed, lightly dressed in a tangy yuzu or vinegar-based sauce. Sesame seeds may garnish the top.

Seared sesame tuna atop a blend of fresh greens, typically accompanied by a unique dressing, often featuring sesame or yuzu flavors.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted seafood, cucumber, and seaweed mixed with spicy mayonnaise sauce.

Fresh assorted fish with masago, red onion, avocado and cilantro. Mixed with special spicy ginger dressings.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

9 pieces Sushi and 4 pieces California Roll. Unagi included.

Sushi 4 pieces, sashimi 9 pieces, and 4 pieces California roll.

18 pieces of Chef's choice sashimi. With uni and oyster 1/2 shell.

Grilled or seared premium beef filet, typically accompanied by a selection of Japanese sides, including sushi rolls and tempura.

Grilled salmon, typically accompanied by teriyaki sauce, served in a bento box with a selection of sides such as tempura, California roll, and salad.

Shrimp tempura, typically includes lightly battered and fried shrimp, served as part of a Kaisen Premium Bento Box.

Grilled shrimp, typically served with a selection of sushi rolls, tempura vegetables, and a side of miso soup or salad.

Choice of chicken or pork.

Assorted sashimi, typically including a variety of fish, served over a bed of sushi rice.

Assorted raw fish typically including tuna, salmon, and white fish, served over sushi rice in a bowl.

Grilled chicken with teriyaki sauce, served over steamed rice with broccoli, carrots, onions, and zucchini.

Thinly sliced beef and onions simmered in a sweet soy sauce, garnished with pickled ginger and green onions over a bed of steamed rice.

Grilled salmon, white rice, broccoli, cabbage, carrots, and green onions.

Grilled shrimp with vegetables and egg on a bed of rice, drizzled with teriyaki sauce.

Panko-breaded chicken cutlet, deep-fried and drizzled with katsu sauce, served over steamed rice.

Panko-coated, deep-fried pork cutlet, typically served with katsu sauce over a bed of white rice.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled shrimp prepared with a gentle touch, typically accompanied by a mild teriyaki sauce tailored for younger palates.

Succulent breaded fillets paired with our signature Katsu sauce.

Filet mignon, options for bowl or bento box.

Salmon delicately prepared, available in bowl or bento box format, featuring traditional Japanese accompaniments.

Shrimp Tempura Bento Box typically includes lightly battered and fried shrimp, accompanied by an assortment of tempura vegetables, steamed rice, and a selection of traditional Japanese sides.

Grilled shrimp, available as either a bowl or in a bento box set.

Choice of chicken or pork.

Sesame tuna steak, typically served with a selection of sautéed vegetables, a variety of sushi rolls, and a side of steamed rice.

2 pieces of shrimp and mixed veggies.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles served with crispy tempura shrimp and vegetables

Savory udon noodles topped with tender beef in a rich broth

With chicken.

With chicken.

Add chicken, beef, pork or egg for an additional cost.

Serving for 4-5 people.

Serving for more than 6 people.

Sashimi (16), sushi (8), California roll (8), spicy tuna (8), mixed tempura, beef or chicken teriyaki.

Zero-calorie, refreshing Diet Coke with a crisp, bubbly taste.

Crisp, refreshing lemon-lime carbonated drink

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Japanese Ramune soda available in flavors including regular, strawberry, orange, and melon.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Non-sweet.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Matcha green tea steamed with milk, typically unsweetened, offering a smooth and earthy flavor.

Green tea ice cream prepared with a blend of cream and authentic Japanese green tea.

Crispy tempura ice cream with a green tea flavor, drizzled with chocolate sauce, topped with whipped cream and cherries.