Sushi Love Boat Kaisen Menu

Crab meat, avocado, cucumber and radish sprouts with tempura shrimp inside, topped with tempura flakes.

A vibrant roll featuring crab, avocado, and cucumber, topped with assorted fresh fish slices, creating a colorful and diverse sushi experience.

Tempura shrimp, spicy tuna, avocado inside and deep fried, topped with spicy tuna and masago, drizzled with spicy mayo and eel sauce.

Cream cheese, avocado, and salmon rolled in seasoned sushi rice and nori.

Crab meat, cucumber, radish sprouts and avocado inside, topped with tempura scallop. Served with eel sauce.

Crab meat, cucumber and avocado inside wrapped with fresh salmon and spicy tuna on top. Baked with spicy bean sauce. Served with eel sauce.

Salmon belly, available as sashimi with 7 pieces or sushi, 2 pieces.

Crab meat, avocado, fresh water eel wrapped with seaweed and rice then deep fried topped with eel sauce.

Choice of sashimi (7 pieces) or sushi (2 pieces).

Albacore choice of sushi with two pieces or sashimi with seven pieces

Halibut served as sashimi with 7 pieces or sushi with 2 pieces.

Red snapper tilapia offered as sushi or sashimi. Sushi with 2 pieces, sashimi with 7 pieces.

Salmon belly, available as sashimi with 7 pieces or sushi, 2 pieces.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Bay Scallop served as sushi or sashimi. Sushi with 2 pieces, sashimi with 7 pieces.

Sea urchin served as sashimi or sushi. Sashimi offers 7 pieces, sushi comes in 2 pieces.

Salmon eggs served as sashimi with 7 pieces or sushi with 2 pieces.

Flying fish eggs, available as sushi or sashimi. Option of 2-piece nigiri or 7-piece selection.

Sweet egg omelette, offered as sushi or sashimi.

Ika squid available as sushi or sashimi portions.

Inari sushi: Sweet tofu pockets filled with sushi rice. Options include 2-piece sushi or 7-piece sashimi serving.

Eel prepared as sashimi or sushi, served in portions of 7 pieces or 2 pieces respectively.

Snow crab, offered as sashimi with 7 pieces or sushi with 2 pieces.

Baked green mussels topped with a blend of spicy mayo and masago, finished with a drizzle of eel sauce.

Seared salmon typically served over a bed of mixed greens, often complemented by avocado, cucumber, and a variety of dressings such as sesame or yuzu.

Crab meat, avocado, and cucumber inside, topped with fresh tuna.

Crab meat, avocado, and cucumber inside, topped with fresh salmon.

Crab meat, avocado, and cucumber inside, topped with fresh albacore and ponzu sauce.

Crab meat, avocado, and cucumber inside, topped with fresh water eel and eel sauce.

Crab meat, avocado, cucumber and radish sprouts with tempura shrimp inside, topped with tempura flakes.

Crab meat, avocado, cucumber and radish sprouts with tempura shrimp inside, topped with spicy tuna and tempura flakes.

Crab meat, avocado, cucumber and radish sprouts with tempura shrimp inside, topped with fresh water eel and avocado.

Crab meat, avocado, fresh water eel wrapped with seaweed and rice then deep fried topped with eel sauce.

Snow crab meat (real crab), spicy tuna inside, deep fried Chillian sea bass on top wrapped with soy paper. Served with eel sauce and spicy mayo sauce.

Tempura soft shell crab, crab meat, cucumber, radish sprouts, yamagobo and avocado inside with masago on top. Served with eel sauce.

Tempura soft shell crab, crab meat, cucumber, radish sprouts, yamagobo and avocado inside topped with give different fresh fishes on top.

Crab meat and fresh water Eel inside, topped with avocado and eel sauce.

Snow Crab meat ( real crab) and fresh water Eel inside, topped with avocado and eel sauce.

Snow Crab meat ( real crab) and spicy tuna inside, topped with avocado.

spicy tuna and ebi (shrimp), radish sprouts inside, topped with avocado.

spicy tuna and cucumber, radish sprouts inside, topped with fresh tuna and avocado.

spicy tuna and asparagus inside, topped with fresh albacore and avocado.

spicy tuna, cucumber, and radish sprouts inside, topped with fresh salmon and avocado.

Crab meat, avocado, and cucumber inside, topped with spicy tuna and crunchy flakes .

Crab meat, cucumber and avocado inside, topped with baked bay scallop with Japanese spicy bean sauce. Served with eel sauce.

Crab meat, cucumber, radish sprouts and avocado inside, topped with tempura scallop. Served with eel sauce.

Spicy scallop mix with fish eggs and green onion inside, topped with fresh water eel and avocado. Served with eel sauce.

Cream cheese, avocado, and salmon rolled in seasoned sushi rice and nori.

Shrimp and cream cheese inside, topped with salmon and avocado.

Salmon, albacore or shrimp (choose one), crab sticks, spring mix, avocado, cucumbers, sprouts inside. Wrapped with soy paper.

Lettuce, tempura shrimp, avocado, crab sticks, spicy tuna, sprouts and asparagus inside wrapped with soy paper.

snow crab inside. Fresh tuna on top. Served with Japanese mustard dressing.

spicy tuna, jalapeño, shrimp and cream cheese inside. Deep fried topped with spicy mayo, eel sauce, green onions, and masago (fish eggs).

snow crab inside. Fresh salmon on top. Served with Japanese mustard dressing.

snow crab inside. Cooked shrimp on top. Served with Japanese mustard dressing.

Tempura shrimp, spicy tuna, avocado inside and deep fried, topped with spicy tuna and masago, drizzled with spicy mayo and eel sauce.

Spicy crab meat mixed with masago and shrimp, asparagus, avocado, cucumber and radish sprouts inside. Masago on top.

Crab meat, cucumber and avocado inside wrapped with fresh salmon and spicy tuna on top. Baked with spicy bean sauce. Served with eel sauce.

spicy tuna, cucumber, and radish sprouts inside, topped with spicy seared salmon, spicy seared albacore and fresh yellowtail.

Baked lobster tail, Crab meat, avocado, radish sprouts and cucumber inside, topped with crunchy. Served with spicy mayo.

Langustino ( baby lobster), crab meat and avocado wrapped with soy paper. Deep fried and served with spicy tuna, spicy mayo.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Octopus served over greens with a Japanese dressing, typically includes cucumber and seaweed.

A medley of seafood tossed with a spicy dressing, typically includes greens and various vegetables, garnished with masago or tobiko for a touch of elegance.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat, avocado, and cucumber inside, topped with fresh bluefin tuna and fresh wasabi.

Combination of 5 piece of bluefin tuna sashimi and 3 pieces of bluefin tuna sushi. Served with fresh wasabi.

5 pieces of toro sashimi.

Yellowtail wrapped in sushi rice and seaweed, available as cut roll or handroll.

Eel and cucumber wrapped in sushi rice, seaweed. Available as cut roll or handroll.

Cucumber wrapped in sushi rice and seaweed, available as cut roll or handroll.

Avocado wrapped in seaweed and rice, available as cut roll or handroll.

Asparagus wrapped in sushi rice and seaweed, available as cut roll or handroll.

Sushi with assorted vegetables, available as cut roll or handroll.

Crispy salmon skin, sushi rice, wrapped in seaweed. Options include cut roll or handroll.

Hand-rolled temaki featuring a distinct combination of ingredients, typically wrapped in a seaweed cone.

Hand-rolled temaki featuring a unique house blend, typically includes a combination of seafood and vegetables, wrapped in a crisp seaweed cone.

Real crab meat, avocado, cucumber, and sesame seeds.

Grilled beef slices with a sweet teriyaki sauce, typically served to cater to younger tastes.

Grilled shrimp glazed with teriyaki sauce, tailored for a kid's portion.

Panko-breaded chicken breast, deep-fried and served with katsu sauce.