Sushi Love Avondale Menu

Bite-sized squares of sushi rice seared to perfection for a crispy, flavorful experience (4 pieces).

Warm, airy pastries filled with a creamy blend of crab meat, cream cheese, and spices (6 pieces).

A crispy deep-fried roll filled with seasoned vegetables and pork (4 pieces).

Steamed young soybeans, lightly salted and served in their pods, a healthy and addictive snack.

Edamame taken to the next level with a flavorful garlic seasoning.

Edamame pods sautéed with garlic, chili flakes, and a hint of sweetness for a fiery kick.

An assortment of lightly battered and fried vegetables and shrimp, served with a savory dipping sauce (2 shrimp, 4 veggies).

Deep fried mushroom filled with cream cheese and spicy crab. Dressed with sweet mayo, spicy mayo, and eel sauce. Topped with sesame seeds. (8 pieces).

A comforting japanese soup made with miso paste, tofu, wakame seaweed, and scallions.

Succulent shrimp, dipped in a light batter and deep-fried until golden brown (6 pieces).

Deep fried jalapeno filled with cream cheese and spicy tuna. Dressed with sweet mayo, spicy mayo, eel sauce and topped with sesame seeds. (8 pieces).

A rich and flavorful grilled yellowtail collar, often considered a delicacy for its tender, fatty meat.

Tender grilled chicken breast atop a bed of mixed greens.

Flavorful grilled salmon filet served over a medley of seasonal greens.

A classic mix of crisp lettuce, cucumbers, tomatoes, and shredded carrots.

Cubes of sushi-grade ahi tuna, marinated in a soy-ginger sauce, tossed with seaweed salad and sesame seeds.

Seared rare tuna, thinly sliced and served over mixed greens with a sesame-soy vinaigrette and a sprinkle of sesame seeds.

A refreshing blend of wakame seaweed and sesame seeds, tossed in a sweet and tangy dressing.

Diced tuna mixed with spicy mayo and sriracha.

Thinly sliced cucumbers, dressed in a light vinaigrette.

Crab served over a ball of rice.

Sweet egg served over a ball of rice.

Freshwater eel served over a ball of rice.

White tuna served over a ball of rice.

Mackerel served over a ball of rice.

Octopus served over a ball of rice.

Salmon served over a ball of rice.

Salmon roe served over a ball of rice.

Yellowtail belly served over a ball of rice.

Japanese scallop served over a ball of rice.

Shrimp served over a ball of rice.

Smoked salmon served over a ball of rice.

Sweet shrimp served over a ball of rice.

Bigeye tuna served over a ball of rice.

Yellowtail served over a ball of rice.

9 pieces of chef's freshest fish served with sushi rice.

Thinly sliced albacore served raw.

Thinly sliced white tuna served raw.

Thinly sliced mackerel served raw.

Thinly sliced salmon served raw.

Thinly sliced bigeye tuna served raw.

Thinly sliced yellowtail served raw.

Thinly sliced bluefin tuna served raw.

6 pieces of salmon served with avocado, onion, japanese pesto sauce, micro cilantro, jalapeno, tobiko, sriracha.

6 pieces of albacore served with avocado, onion, japanese dressing, ponzu, sesame oil, micro cilantro, jalapeno, tobiko, sriracha.

6 pieces of seared tuna served with spring mix, avocado, japanese dressing, ponzu, shredded radish, toasted sesame seed.

6 piece roll made with fresh albacore.

6 piece roll made with avocado.

6 piece roll made with tempura chicken, cucumber, soy paper, buffalo & ranch sauce.

6 piece roll made with crab mix, cucumber, avocado.

6 piece roll made with grilled chicken, cucumber, teriyaki sauce.

6 piece roll made with cucumber.

8 piece roll made with shrimp tempura, crab, cucumber, avocado, crunchy, eel sauce.

6 piece roll made with tempura crab stick, calamari, shrimp, eel sauce.

8 piece roll made with fresh water eel, cucumber, eel sauce.

8 piece roll made with crab, spicy tuna, cucumber, avocado, eel sauce, spicy mayo.

8 piece roll made with avocado, crab mix, eel sauce, tempura.

8 piece roll made with salmon, avocado, cream cheese, spicy mayo, eel sauce, tempura.

6 piece roll made with eel, cream cheese, avocado, crab, eel sauce, tempura.

8 piece roll made with fresh salmon, cream cheese, cucumber.

6 piece roll made with fresh salmon.

8 piece roll made with tempura salmon, cucumber, crunchy, eel sauce.

6 piece roll made with shrimp tempura, cucumber, avocado, crab mix, eel sauce.

8 piece roll made with cucumber, avocado, spicy crab.

8 piece roll made with cucumber, spicy salmon.

8 piece roll made with spicy salmon, cucumber.

8 piece roll made with spicy tuna, cucumber.

6 piece roll made with yellowtail.

8 piece roll made with spicy yellowtail.

6 piece roll made with tuna.

6 piece roll made with tempura sweet potato, zucchini & onions, cream cheese.

8 piece roll made with crab, cucumber, avocado, topped with ebi shrimp.

6 piece roll made with avocado, cucumber, yamagobo, oshinko, ganpyo, spring mix.

Spicy crab, cucumber, topped with fresh salmon, spicy mayo, jalapeno, sriracha.

Crab, spicy tuna, cucumber, avocado, topped with yellowtail, japanese pesto sauce, micro cilantro, sriracha.

Spicy tuna, cucumber, avocado topped with tuna, eel sauce, spicy mayo, crunchy.

Eel, cucumber, avocado & eel sauce on top, toasted sesame seeds.

Fresh salmon, avocado, topped with fresh tuna, eel sauce.

Shrimp tempura, spicy crab, cucumber, topped with eel, tuna, eel sauce, spicy mayo.

Crab, cucumber, avocado, topped with popcorn lobster, eel sauce, spicy mayo, white aioli, toasted sesame seeds.

Spicy albacore, cucumber, topped with fresh tuna, avocado, eel sauce, spicy mayo, japanese dressing.

Shrimp tempura, crab, cucumber, avocado, cream cheese, topped with spicy tuna, eel sauce, spicy mayo, crunchy.

Spicy crab, cucumber, topped with spicy tuna, spicy mayo, jalapeno, sriracha.

Shrimp tempura, crab, spicy tuna, avocado wrapped in lettuce, soy paper, served with chef's special dipping sauce.

Shrimp tempura, spicy tuna, cucumber, avocado, crunchy, spicy mayo, eel sauce.

Shrimp tempura, crab, cucumber, cream cheese, topped with spicy tuna, eel sauce, spicy mayo, jalapeno, tobiko, crunchy.

Shrimp tempura, crab, cucumber, avocado topped with fresh salmon, eel sauce, spicy mayo.

Crab, cucumber, topped with tuna, salmon, yellowtail, shrimp, red snapper, avocado.

Shrimp tempura, crab, cucumber, topped with tuna, salmon, yellowtail, snapper, shrimp, eel sauce, spicy mayo, white aioli, crunchy.

Tempura salmon, crab, cucumber, avocado, topped with salmon, crunchy, eel sauce.

Shrimp tempura, cucumber, avocado, topped with spicy crab, eel sauce, spicy mayo, crunchy.

Crab, cucumber, avocado, topped with popcorn shrimp, eel sauce, spicy mayo, white aioli, toasted sesame seeds.

Tuna, white tuna, avocado topped salmon, ponzu, spicy mayo, white aioli, thin slices lemon.

Choice of chicken or pork cooked in japanese panko crusted tempura, katsu sauce.

Korean bbq thin slice of tender sirloin marinated with korean bbq sauce.

Choice of chicken, beef, or shrimp served with sautéed with vegetables, teriyaki sauce.

Choice of chicken, beef, or shrimp, sauteed with vegetables in yakisoba sauce.

Grilled chicken breast, sauteed veggies, rice, teriyaki sauce.

Deep fried panko chicken, katsu sauce, shredded green cabbage, served with rice.

Deep fried panko pork, katsu sauce, shredded green cabbage, served with rice.

A mixture of beef and vegetables including carrot, lettuce, spinach, onion, zucchini, korean pepper paste sauce.

Beef bowl including carrot, lettuce, spinach, onion, zucchini, korean pepper paste sauce.

Spicy japanese bbq chashu pork, kamaboko, naruto, memma, green onion, boiled egg.

2 pot stickers, kamaboko, naruto, memma, green onion, boiled egg.

Green muscles, crab, calamari, scallop, vegetable.

2pc tempura shrimp, kamaboko, naruto, crunchy, scallion.

Side of fresh wasabi.

Side of sushi rice.

Diet coke.

Lemonade.

Arnold palmer.

Shirley temple.

Iced tea.

Iced green tea.

Dr pepper.