Sushi Lounge Menu

Steamed soy beans served with crushed sea salt. Gluten-free.

Creamy short grain rice, shrimp, lump crab meat, shiitake mushrooms, edamame, scallions and Parmigiana cheese drizzled with truffle oil.

Traditional miso soup with tofu, scallions, and wakame. Gluten-free.

Iceberg, carrots, tomato and cucumber with homemade ginger dressing.

A spicy tuna and avocado roll topped with our crispy rock shrimp tempura and a garlic aioli sauce.

Served with noodles, fresh seasonal vegetables and fried rice with house made ginger and mustard dipping sauce. Includes choice of miso soup or house salad. Gluten-free preparation available upon request.

Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy paper and served with three special house sauces (sesame soy, jalapeño and sweet wasabi mayonnaise).

Tuna roll, salmon roll and a California roll.

House made teriyaki sauce, sautéed seasonal vegetables and steamed white rice. Choice of chicken, shrimp or beef. Gluten-free preparation available on request. \n\nServed with miso soup or house salad.

Stir-fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Choice of chicken, shrimp or vegetable.

Crispy fried tempura, seasonal vegetables, steamed white rice and a tempura sauce. Choice of chicken, shrimp or vegetable. \n\nServed with miso soup or house salad.

Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots. \n\nServed with miso soup or house salad.

Flame grilled salmon filet served with veggie fried rice and topped with an avocado tomato salsa or sauteed mixed vegetables.\n\nServed with miso soup or house salad.