Sushi Loca Downtown Summerlin Menu

Inside - spicy soft shell crab, shrimp tempura, cucumber. Outside - tuna, avocado, green onions with eel sauce, spicy mayo, and screaming orgasm sauce.

Crab, cucumber, avocado, sesame seed, and seaweed paper.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed soybeans garnished with salt.

Salmon slices, option to serve as sashimi or sushi roll for an additional fee.

Cucumbers with sweet vinaigrette dressing.

Shrimp tempura, cucumber, avocado, crunch, seaweed paper, and eel sauce.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - crab, avocado, cucumber. Outside - assorted fishes. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Jalapeño topped sliced kanpachi with citrus flavor ponzu sauce.

Jalapeño topped sliced yellowtail with citrus flavor ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Jalapeño topped sliced super white tuna with citrus flavor ponzu sauce.

Sliced seared tuna over shredded radish with spicy mayo ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sliced Tuna over shredded radish with spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sliced salmon over shredded radish with spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sliced yellowtail over shredded radish with spicy garlic ponzu sauce Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sliced albacore over shredded radish with spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Diced cut tuna, purple or green onion, seaweed, and spicy smelt eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Chopped deep fried soft shell crab wrapped by sliced avocado with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Thinly sliced bluefin tuna, typically accompanied by jalapeño and drizzled with ponzu sauce.

Thinly sliced yellowtail, typically garnished with jalapeño, and served with a ponzu sauce, often accented by a touch of sriracha for a balanced flavor profile.

Thinly sliced ocean trout, typically garnished with a blend of citrus ponzu sauce and a delicate touch of fresh herbs.

Spicy. Stir-fried soybeans with spicy garlic sauce.

Two pieces baked mussels with mayo, smelt eggs, and green onions.

Spicy. Spicy tuna and jalapeño on crisped rice with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Deep-fried soft shell crab with ponzu sauce.

Deep-fried tofu with sweet soy sauce and bonito.

Japanese potstickers served steamed or deep-fried.

Chicken skewers with teriyaki sauce.

Shrimp skewers with teriyaki sauce.

Deep-fried sliced calamari with tempura sauce.

Five pieces deep-fried shrimp with tempura sauce.

Six pieces deep-fried vegetables with tempura sauce.

Grilled salmon collar with ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Grilled chicken breast with teriyaki sauce.

Grilled ribeye steak with teriyaki sauce.

Chicken cutlet. Deep-fried chicken white meat with panko and special sauce.

Pork cutlet. Deep-fried pork with panko and special sauce.

Chicken marinated in sake, ginger, and garlic soy sauce vinaigrette.

Three pieces of shrimp and five pieces of vegetables.

Stir-fried shrimp with spicy garlic sauce.

Five pieces.

Five pieces.

Grilled salmon with teriyaki sauce.

Deep-fried rock shrimp with citrus yuzu mayo sauce.

Deep-fried lobster with butter sauce.

Grilled calamari marinated in sweet garlic sauce served with ponzu and spicy mayo sauce

marinated Korean beef short ribs

Skewered marinated pork belly and Japanese sweet pepper

Sweet miso-marinated black cod

Japanese sweet pepper with sweet(Den) miso sauce

Assorted vegetables

Cucumbers with sweet vinaigrette dressing.

Various seaweeds, marinated in a sesame dressing.

Crunchy salmon skin over mixed bonito, greens with special sauce.

Assorted seafood served with marinated cucumbers with sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

White meat. Grilled chicken over mixed greens with special sauce.

Mixed greens topped with assorted sashimi served with spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sliced seared tuna over mixed greens with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Mixed greens topped with tofu and sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Choice of fish(Tuna, Salmon, Yellowtail, White fish, or Octopus) mixed with mango salsa, served with crispy chips

Seasoned grilled chicken, scallion and noodles in hot broth.

Seasoned thinly sliced beef, scallion and noodles in hot broth.

One piece tempura shrimp, two pieces tempura vegetables and noodles in hot broth.

One piece tempura shrimp, vegetables, fish cake, chicken, egg, and noodles in hot broth.

Japanese delicate ramen in pork broth served with sweet roasted pork and Napa cabbage.

Japanese delicate ramen in miso broth served with sweet roasted pork and green onions.

Japanese delicate ramen in soy sauce broth served with sweet roasted pork and green onions.

Stir-fried Japanese noodles and vegetables, sautéed with special sauce.

Chicken, vegetables, and stir-fried noodles, sautéed with special sauce.

Ribeye steak, vegetables, and stir-fried noodles, sautéed with special sauce.

Assorted seafood, vegetables, and stir-fried noodles sautéed with special sauce.

Stir-fried Japanese noodle with chicken, beef, shrimp, and vegetable with special sauce.

Vegetables mixed with egg and green onion.

Chicken mixed with egg, green onion, and vegetables.

Shrimp mixed with egg, green onion, and vegetables.

Beef mixed with egg, green onions, and vegetables.

Chicken, beef, and shrimp, mixed with egg, green onion, and vegetables.

Grilled chicken served over steamed rice with teriyaki sauce

Grilled rib-eye steak served over steamed rice with teriyaki sauce

Spicy marinated chicken sautéed with vegetables over rice

Spicy marinated pork sautéed with vegetables over rice

Bul-gogi sauce marinated beef sautéed with vegetables over rice

Bluefin tuna, choice of sashimi or sushi (additional cost for choice).

Tuna sashimi, option to select as sushi for additional charge.

Zuke tuna, marinated. Option for sushi or sashimi form, additional charge applies.

Fresh tuna with a hint of garlic. Optional: served as sushi or sashimi for an additional $3.

Garlic-infused salmon, presented as sashimi. Option for sushi preparation available.

Albacore tuna with a hint of garlic. Option to serve as sashimi or sushi for an additional $3.

Salmon slices, option to serve as sashimi or sushi roll for an additional fee.

Thinly sliced smoked salmon, options for sushi rice pairing or traditional sashimi style. Additional cost for sushi option.

Ocean trout sashimi, available as sushi for an additional fee.

Sea bream

Albacore offered as sushi or sashimi, additional $2.5 for selected preparation.

Halibut, thinly sliced, with option for sashimi or sushi preparation. Additional cost for choice.

Escolar (Super White Tuna) Sashimi - Served raw or as sushi for an additional fee.

Shrimp & vegetables sauteed with special sauce on sizzling iron plate.

Sweet shrimp, available as sashimi or sushi for an additional fee.

Mackerel with option for sushi or sashimi preparation, additional charge for choice.

Snow crab sashimi, with an option to upgrade to sushi for an additional $4.5.

Kani sashimi, with an option for sushi preparation at an additional cost.

Crabmeat mix sashimi, option for sushi preparation at additional cost.

Octopus sashimi, with option to prepare as sushi for an additional charge.

Squid, available as sushi or sashimi for an additional $2.

Giant clam sashimi, option for sushi upgrade.

Surf clam, thinly sliced. Option to serve as sushi or sashimi for an additional charge.

Scallops & vegetables sauteed with special sauce on sizzling iron plate.

from Santa Barbara, premium grade

Salmon egg (Ikura) sashimi, option for sushi preparation at additional cost.

Masago sashimi with optional sushi preparation for an additional charge.

Flying fish egg (tobiko) presented as sashimi. Option for sushi or sashimi preparation, additional charge applies.

Tamago with option for sushi or sashimi preparation, additional charge applicable.

Fried tofu pouches filled with seasoned sushi rice.

Quail egg sashimi typically includes a delicately placed raw quail egg atop a bed of seasoned rice, often garnished with roe.

Sea water eel (anago) served as sashimi. Option to upgrade to sushi for additional charge.

Kanpachi (amberjack) sashimi, optional upgrade to sushi for an additional fee. Fresh, thinly sliced.

Crab, cucumber, avocado, sesame seed, and seaweed paper.

Eel, cucumber, avocado, sesame seed, and seaweed paper.

Salmon, avocado, cucumber, cream cheese, sesame seed, and seaweed paper.

Salmon skin. Cucumber, avocado, mountain root, and radish sprouts with seaweed paper, eel sauce.

Shrimp tempura, cucumber, avocado, crunch, seaweed paper, and eel sauce.

Soft shell crab, cucumber, avocado, crab, seaweed, and soy paper, eel sauce.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Spicy.

Sushi rice and seaweed wrapped around teriyaki chicken and cucumber, typically includes avocado and a drizzle of teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Seaweed salad, cucumber avocado, mountain root, kaware, asparagus, daikon radish.

Spicy.

Avocado encased in sushi rice, option of cut or hand roll.

baked salmon, cucumber, avocado

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Inside is crab, avocado, cucumber, outside deep-fried freshwater with eel sauce.

Inside - crab, avocado, cucumber, and shrimp tempura with eel sauce.

Inside - spicy soft shell crab, shrimp tempura, and cucumber. Outside - spicy soft shell crab, seared tuna, and avocado with spicy garlic ponzu sauce.

Inside - crab, cucumber. Outside - eel, avocado with eel sauce.

Inside - shrimp tempura, freshwater eel, cucumber. Outside - sliced avocado with eel sauce.

Inside - shrimp tempura, crab wrapped by cucumber with spicy mayo sauce.

Inside - spicy scallop, cooked shrimp, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - crab, avocado, cucumber. Outside - freshwater eel with eel sauce.

spicy tuna, spicy crab, shrimp tempura, avocado with soy paper Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - spicy soft shell crab, spicy tuna, spicy crab, and cucumber. Outside - spicy soft shell crab, spicy tuna, spicy crab, salmon, and yellowtail with sesame mustard sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - crab, avocado, cucumber, crunch, mountain root. Outside - seared salmon with spicy mayo and yogurt sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - crab, cooked shrimp, cucumber. Outside - sliced avocado with eel sauce.

Inside - spicy soft shell crab, cucumber. Outside - spicy soft shell crab, assorted fishes, avocado with spicy mayo ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - spicy soft shell crab, shrimp tempura, and cucumber. Outside - spicy soft shell crab, assorted fishes, avocado with spicy mayo ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - shrimp tempura, crab, and cucumber. Outside - spicy salmon, avocado with spicy mayo ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - crab, avocado, cucumber outside - spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - calamari tempura, crab, and cucumber. Outside - lobster, masago, and spicy soft shell crab with sesame mustard sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - cooked shrimp, avocado, cucumber. Outside - super white tuna with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - shrimp tempura, spicy crab, and cucumber. Outside - spicy crab, cooked shrimp, and avocado with crunch, eel sauce, and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - steamed asparagus, spicy tuna, spicy crab, and spicy soft shell crab. Outside - spicy tuna, spicy crab, spicy soft shell crab, and deep-fried salmon, tuna, avocado with crunch, and eel sauce, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - spicy crab, spicy tuna, spicy soft shell crab, cucumber, and shrimp tempura. Outside - spicy crab, spicy tuna, spicy soft shell crab, albacore, and jalapeño with special spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

steamed king crab leg, avocado, cucumber in soy paper, served with butter sauce(served with miso soup and salad)

Inside - two of buttery sautéed lobster tails served with a dish of butter sauce and sautéed onions.

Inside - spicy tuna, cucumber. Outside - tuna with spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - crab stick, purple onion, and steamed asparagus. Outside - tuna, avocado, spicy crab, and calamari tempura with special mango sauce.

Inside - spicy crab, cooked shrimp, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - spicy soft shell crab, shrimp tempura, cucumber. Outside - tuna, avocado, green onions with eel sauce, spicy mayo, and screaming orgasm sauce.

Inside - shrimp tempura, cucumber. Outside - spicy tuna, freshwater eel, avocado, green onions, smelt eggs, and furikake with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - shrimp tempura, cucumber. Outside - tuna, avocado with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - panko fried salmon, cream cheese, smelt eggs outside-avocado, jalapeño with sriracha sauce, and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - spicy soft shell crab, cucumber. Outside - tuna, spicy baked scallop with eel sauce, and spicy mayo ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - crab, avocado, cucumber. Outside - cooked shrimp, scallop, mushroom, mochi, and smelt eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - calamari tempura, crab. Outside - octopus tempura, green onions, avocado, and bonito flakes with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - shrimp tempura, cream cheese, crab, avocado, cucumber. Outside - smelt eggs and crunch with eel sauce and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - shrimp tempura, spicy crab, cucumber. Outside - spicy yellowtail, avocado with crunch, eel sauce, and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - crab, avocado, cucumber. Outside - assorted fishes. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

No roll. Sushi rice mixed with smelt eggs, crab, green onions, furikake, rayu and garnished with cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - tuna, steamed asparagus, shredded radish. Outside - tuna, avocado, and furikake with spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - spicy tuna, cucumber. Outside - tuna, tomato, green onions, and smelt eggs with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - spicy scallop, and cucumber. Outside - salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - crab, cucumber. Outside - cooked shrimp, avocado.

Inside - a buttery sautéed lobster tail mixed with chili mayo and cucumber.

Spicy. Inside - fried soft shell crab and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

No rice. Inside - spicy crab, spicy scallop, and wrapped with salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - shrimp tempura, crab, cucumber. Outside - spicy tuna, scallop, radish, crunch with spicy garlic ponzu, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - shrimp tempura, cucumber. Outside - spicy tuna, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Time to love. No rice. Inside - spicy crab, spicy soft shell crab, spicy tuna, shrimp tempura, avocado, kaiware with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

inside-spicy crab, shrimp tempura outside-(salmon, yellowtail), avocado, jalapeno, buttery sauteed shrimps, onion, screaming orgasm sauce on the side

calamari tempura, spicy soft shell crab, lobster mixed with mayo, cucumber in soy paper

Inside - spicy soft shell crab, cucumber. Outside - spicy tuna, spicy soft shell crab, and spicy crab with sesame mustard sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - deep-fried chopped fishes, cream cheese, cucumber. Outside - salmon with a spicy-sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, white tuna, crab, and avocado with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

tamago, avocado, crab, soy paper with mango sauce, eel sauce

Smoked salmon, spicy crab, shrimp, cream cheese, and avocado. Outside - sliced jalapeño with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - salmon, crab, and spicy mayo with eel sauce, furikake. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, red snapper, crab, freshwater eel, cream cheese, avocado, smelt eggs, and furikake with spicy eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Crab, avocado, eel, and cream cheese with eel sauce.

Deep-fried assorted chopped fishes with shrimp and cream cheese with a spicy-sweet sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Deep-fried assorted chopped fishes with white fish and cream cheese with a spicy-sweet sauce.

Deep-fried assorted chopped fishes with jalapeño and cream cheese with a spicy-sweet sauce.

Inside - sautéed shrimp, onions, jalapeño, masago, furikake, mayo outside white fish baked with fried potato, and eel sauce, and spicy ponzu sauce.

Inside - crab, avocado. Outside - cream cheese with eel sauce.

Inside - crab, avocado. Outside - cream cheese, scallop with eel sauce.

Crab, salmon, red snapper, green onions with eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

inside-onion, salmon, jalapeño outside-salmon, mozzarella, deep fried onions with eel sauce, spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - crab, avocado. Outside - salmon with melting mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

No rice. Salmon, crab, freshwater eel, cream cheese, and avocado wrapped with white fish.

Spicy tuna, spicy crab, shrimp tempura, and avocado with lettuce.

Spicy. Chopped spicy soft shell crab, and cucumber with soy paper.

Calamari tempura, spicy soft shell crab, lobster, and cucumber with soy paper.

Inside - tuna, avocado, mountain root, cucumber. Outside - tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside - salmon, avocado, mountain root, and cucumber. Outside - salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Inside is yellowtail, avocado, mountain root, and cucumber. Outside - yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Grilled chicken breast with teriyaki sauce. Served with salad, miso soup, and rice.

Grilled ribeye steak with teriyaki sauce. Served with salad, miso soup, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Grilled salmon with teriyaki sauce. Served with salad, miso soup, and rice.

Shrimp and vegetable tempura. Served with salad, miso soup, and rice.

Chicken cutlet entrée. Deep-fried chicken white meat with panko and special sauce. Served with salad, miso soup, and rice.

Pork cutlet entrée. Deep-fried pork with panko and special sauce.

Chicken marinated in sake, ginger, and garlic soy sauce vinaigrette. Served with salad, miso soup, and rice.

Sliced beef, vegetables, noodles, and tofu in a hot broth. Served with salad and rice.

Assorted seafood, vegetables, noodles and tofu in a hot broth. Served with salad and rice.

Baked eel over sushi rice or plain white rice. Served with miso soup and salad

Assorted fish over rice. Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Sweet miso-marinated black cod with oven-baked.

Spicy. Spicy sauce marinated chicken with sautéed cook.

Spicy. Spicy sauce marinated pork with sautéed cook.

Beef. Bulgogi sauce marinated beef with sautéed cook.

White meat. Chicken and vegetables sautéed with special sauce on a sizzling iron plate. Served with salad, miso soup, and rice.

Ribeye steak and vegetables sautéed with special sauce on a sizzling iron plate. Served with salad, miso soup, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Shrimp and vegetables sautéed with special sauce on a sizzling iron plate. Served with salad, miso soup, and rice.

Scallop and vegetables sautéed with special sauce on a sizzling iron plate. Served with salad, miso soup, and rice.

Scallop, shrimp, and chicken. Vegetables sautéed with special sauce on a sizzling iron plate. Served with salad, miso soup, and rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Clam miso soup combines miso broth with clams, tofu, and green onions, drawing on traditional Japanese flavors.

Hand-grated wasabi root, offering a unique blend of spicy and sweet notes without the overpowering sharpness found in common horseradish varieties.

Sriracha sauce, available in small or large sizes.

Spicy mayo, available in small or large. Ideal for adding a kick to sushi dishes.

citrus-based soy sauce, available in small or large sizes.

Spicy garlic ponzu sauce, available in small or large sizes.

Sushi side sauce with size options: small or large.

Mustard sauce available in small or large sizes. Ideal for enhancing sushi flavors.

Teriyaki sauce available in small or large sizes. Ideal for enhancing sushi dishes.

Jalapeños, typically deep-fried and stuffed with a mix of cream cheese and spicy tuna, often accompanied by a special sauce.

Typically served as a finely sliced accompaniment to enhance the flavors of sushi dishes.

Fresh shiso leaves, often used to add a unique aroma and flavor to various dishes.

Gobo typically includes Japanese pickled burdock root, offering a unique taste and texture.

A smooth, mild cheese available to enhance your sushi experience.

Deep fried items, often encompassing a variety of seafood or vegetables, encased in a crisp batter.

Masago typically consists of smelt roe served over a small ball of sushi rice, often wrapped with a strip of nori.

Quail egg, often served as a delicate addition to enhance the flavor and texture of various sushi dishes.

Mushrooms, typically prepared to complement sushi dishes, may feature a variety of cooking techniques and are often served with a savory sauce.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Freshly prepared radish sprouts, typically served as a simple, crisp accompaniment.

Wheat noodles served in a savory broth, typically accompanied by select vegetables and herbs.

500 ml.

Ramune Japanese Soda - Available in grape, melon, orange, or strawberry flavors.

15 pcs of chef's choice assorted premium sashimi, served with miso soup

10 different chef's choice sushi combination, served with miso soup

10 different chef's choice premium sushi combination, served with miso soup