Sushi Little Tokyo Restaurant Menu

Triangle Rice Ball

Most popular.

Fried or steamed chicken and pork and vegetable dumplings.

Pan fried chicken, pork and vegetable / vegetable dumplings with gyoza sauce.

Spicy.

Rich and savory broth made from fermented soybean paste, enhancing traditional Japanese flavors.

salmon, and cream cheese.

Crabmeat, avocado, cream cheese and topped with eel sauce.

Most popular. Japanese boiled soybeans.

Spicy tuna, avocado, tempura batter fried eel sauce and spicy mayo.

Udon in a warming broth. Options include classic kake, shrimp tempura, mixed seafood (yosenabe), or beef (bulgogi).

Bite sized chicken seasoned and fried. Japanese style.

Fried / honey Glazed sauce / Sweet & Spicy / Soy & Galic (Galbi) / Cajun Spicy

Fried or steamed chicken and pork and vegetable dumplings.

Most popular. Japanese boiled soybeans.

Fried or steamed shrimp dumplings.

Fried octopus dumpling.

japanese style bread

2pc

Tempura battered shrimp and vegetable.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Spicy tuna, masago and seaweed salad with spicy sauce, wasabi sauce on the of sushi rice.

Lightly battered and fried tofu served with tempura sauce.

Crispy, golden-brown calamari rings garnished with fresh parsley.

Japanese style seafood pancake.

9 pieces of chef's choice.

5 pieces of chef's choice.

5 pieces sushi, 12 pieces sashimi of chef's choice and California roll.

4pc of Salmon Sushi, 2pc of Salmon Sashimi and one Alaskan roll.

5pcs Chef’s choice of nigirisBento Served with Spring Roll, Gyoza, Califonia Roll

9pcs Chef’s choice of SashimiBento Served with Spring Roll, Gyoza, Califonia Roll

Nigiri translates to “two fingers”. As the name implies, this is a small, delicious treat that features a thinly-sliced drapery of raw fish, laid over a cluster of sweet and salty vinegared rice.

5pcs of Sashimi, 3pcs of Sushi Chef’s choice of SashimiBento Served with Spring Roll, Gyoza, Califonia Roll

Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood.

Poke bowl options include classic, furikake, and aloha styles with choice of tuna, salmon, white fish, or spicy tuna. Mixed with unique dressings and toppings like seaweed, masago, and panko.

Grilled eel with sweet soy glaze, served over rice, garnished with sesame seeds, accompanied by crab sticks, seaweed salad, and fresh lettuce.

6pcs of Sashimi, 5pcs of Sushi of Chef’s choice of Sashimi

7pcs Chef’s Choice Sushi and California Roll

Sashimi is bite-sized pieces of raw fish eaten with soy sauce and wasabi paste.

4pc of Tuna Sushi, 2pc of Tuna Sashimi and one Tuna roll.

4pc of Yellowtail Sushi, 2pc of Yellowtail Sashimi, Negihama roll.

Oshinko Roll, Vegetable Combo Roll, Inarizushi

Chirashizushi () translates to 'scattered sushi' and is a style of sushi that entails exactly what the name .

Spicy Tuna. California roll, tuna roll and shrimp tempura roll.

Teriyaki is a Japanese dish consisting of fish or meat marinated in soy sauce and grilled.

KATSU IS A Japanese dish consisting of a piece of meat, chicken, or vegetable, covered in bread crumbs, fried, then cut into strips and eaten with a sauce. Served White Rice

Bulgogi is Traditional Korean food made by roasting seasoned slices of meat, or Veggie.

Grilled chicken with a spicy hibachi sauce, served over steamed rice, typically accompanied by vegetables.

Bulgogi is Traditional Korean food made by roasting seasoned slices of meat, or Veggie.

Bulgogi is Traditional Korean food made by roasting seasoned slices of meat, or Veggie.

KATSU IS A Japanese dish consisting of a piece of meat, chicken, or vegetable, covered in bread crumbs, fried, then cut into strips and eaten with a sauce. Served White Rice

Donburi is a Japanese 'rice-bowl dish' consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

Donburi is a Japanese 'rice-bowl dish' consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

Donburi is a Japanese 'rice-bowl dish' consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

(5pcs of Crab & Tamago)

Japanese dish of fried noodles, veggie, and meat or fish served with a Teriyaki Sauce.

Most popular.

Dynamite crabmeat on a California roll.

salmon, and cream cheese.

Spicy.

Shrimp tempura, avocado, cucumber and masago.

Salmon and avocado.

Fried soft shell crab, avocado, cucumber and masago.

Eel and avocado.

[Double Size]

Fresh salmon wrapped in seasoned rice and nori, served with pickled ginger and wasabi.

Tender tuna wrapped in seasoned rice and nori seaweed.

Shrimp tempura, avocado, cucumber, jalapeño, masago with eel sauce and spicy mayo.

Yellowtail, tuna and avocado with masago.

Yellowtail and scallions.

Avocado, Shrimp Tempura, Cucumber, Tamago

Spicy.

Egg

Carrot, Egg,.Pickled Radish, Cucumber, Pickled Gourd, Lettuce,

Carrot, Egg,.Pickled Radish, Cucumber, Pickled Gourd, Lettuce,

Spicy Pork Bulgogi, Carrot, Cucumber, Lettuce, Egg

Salmon, crabmeat and cream cheese topped eel sauce and wasabi sauce.

Crunchy roll topped with spicy crab salad.

Crabmeat, avocado, cream cheese and topped with eel sauce.

Tuna, avocado, cream cheese, eel sauce and wasabi sauces.

Avocado, Tuna, Topped with Tuna & Spicy Tuna/ Sweet Spicy Sauce, Wasabi Sauce.]

Shrimp tempura, cream cheese, crabmeat, topped with salmon, avocado and eel sauce and wasabi sauce.

Shrimp tempura, crabmeat, masago topped with eel, avocado and eel sauce.

Crabmeat, avocado, cream cheese, topped with variety of fish, eel and eel sauce, wasabi sauce and spicy mayo.

[Shrimp Tempura. Avocado Topped with Tuna, Tempura Crunch Flakes / Spicy mayo, Eel sauce]

Spicy tuna, avocado, topped with tuna and white tuna with sweet spicy sauce.

Salmon, tuna, eel, avocado, crabmeat, topped with tobiko, masago and eel sauce.

California topped with variety of fish.

Spicy tuna, crabmeat, tempura powder, topped with tuna and torched. Served with wasabi sauce.

Spicy crab, cucumber, avocado, topped with tuna and sweet spicy sauce.

Shrimp tempura, crabmeat, cream cheese, topped with eel, shrimp, avocado and eel, wasabi and spicy sauce.

Salmon, avocado, cream cheese and topped with smoked salmon.

Tempura flakes, avocado, cucumber, masago topped with crabmeat and eel sauce and spicy mayo.

Spicy tuna, crabmeat, masago topped with eel, avocado and eel sauce and spicy mayo.

Shrimp tempura, cucumber, crabmeat, topped with tuna, avocado and sweet spicy sauce.

Shrimp tempura, spicy tuna topped with seared tuna with wasabi sauce and eel sauce.

Crabmeat, avocado, masago topped with tuna, salmon and sweet spicy sauce.

Spicy tuna, avocado, topped with torched seared white tuna drizzled with pistachio aioli and tobiko.

Shrimp Tempura, Cucumber, Masago, Tempura Crunch Flakes, Wasabi Sauce

Avocado, Cream Cheese Topped with Eel / Eel Sauce

California topped with sweet and spicy fish ceviche.

Shrimp tempura, crabmeat, avocado, topped with spicy tuna and sweet chili sauce.

Shrimp Tempura, Cream Chesse, Crabmeat, Topped with Torched Seared Salmon, Scallion and Eel sauce

Crispy sweet potato tempura encased in seasoned sushi rice, topped with a sprinkle of black sesame seeds.

Fresh cucumber wrapped in seasoned sushi rice and nori, garnished with black and white sesame seeds. Served with pickled ginger and wasabi.

Assorted fresh vegetables rolled with sushi rice and seaweed.

Soft avocado slices wrapped in seasoned sushi rice, nori, and sprinkled with sesame seeds.

TAKUAN (Pickled Radish) 단무지

Japanese traditional pickled vegetables, often including radish, cucumber, and cabbage.

Iceberg, Carrot, Cabbage, Broccoli, Cherry Tomato, Green Pepper, Cucumber, Red Onion.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Miso soup with crab (kani) and traditional miso paste, typically includes seaweed and green onions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Miso soup with soybean broth, typically includes pork dumplings, tofu, and scallions.

A selection of Chupa Chups sparkling sodas in grape, orange, strawberry cream, and lemon cream flavors.

Freshly squeezed lemon juice blended with water and a touch of sweetness for a refreshing drink.

No Artificial Colors, Flavors. or Preservatives. No highfructose corn syrup.

A refreshing sparkling mineral water, captured and bottled in France, known for its crisp taste and fine bubbles.

8.45 oz, Citron

Pure and refreshing bottled water.

A carbonated beverage infused with the zesty flavor of ginger, offering a refreshing and slightly spicy experience.

Sparking white wine [187ml ]

1 bottle

Japanese sake options include Hana flavored white peach, Sho Chiku Bai Ginzo, Nigori (both 300ml), and Dassai 45 (300ml).

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Green tea ice cream encased in a soft, sweet mochi shell, offering a blend of creamy and chewy textures.