Sushi Land Menu

Spicy crabmeat and crunch.

Crabmeat and avocado.

Spicy tuna and cucumber.

Tempura shrimp, cucumber, tobiko, and lettuce.

Steamed dumplings.

Spicy salmon and crunch.

Fresh salmon and avocado.

Salmon, Cream Cheese, Avocado, and Tobiko.

Eggs Benedict with choice of two: sashimi, California roll, gyoza, grilled mackerel, tempura, or a variety of teriyaki options (beef, chicken, salmon, shrimp).

Japanese seaweed salad.

Seared tuna and ponzu sauce.

Assorted sashimi and lettuce with spicy sauce. add sauce for an additional charge.

Mollusk. add sauce for an additional charge.

Beef and vegetable dumplings.

Calamari lightly battered and fried.

Fried shrimp and vegetable.

Green salad with house dressing. add sauce for an additional charge.

Cucumber salad with ebi.

Add sauce for an additional charge.

Japanese pickles.

Steamed dumplings.

Fried tofu in sweet sauce.

Beff roll stuffed with scallions.

Steamed soy beans.

Fried shrimp.

Add sauce for an additional charge. battered and fried.

Add sauce for an additional charge.

Fresh yellowtail and scallions.

Broiled ell and cucumber.

Salmon skin, cucumber, and gobo.

Salmon, Cream Cheese, Avocado, and Tobiko.

Shrimp, cucumber, crunch with spicy unagi sauce.

Unagi, avocado, and tobiko.

Tuna, avocado, and tobiko.

Spicy crabmeat and crunch.

Wakame on spicy tuna.

Fresh tuna.

Fresh salmon and avocado.

Shrimp and cucumber.

Tempura shrimp, cucumber, tobiko, and lettuce.

Spicy tuna and cucumber.

Unagi, jani, avocado, tobiko, tuna, salmon in cucumber.

Tuna, yellowtail, and salmon fried.

Spicy tuna and crunch.

Spicy salmon and crunch.

Avocado.

Sjitake mushroom.

Marinated Japanese squash.

Asparagus.

Picked plum and mint leaf.

Cucumber, avocado, kanpyo, gobo, osink, and tamago.

Tuna over sake roll.

Avocado over unagi roll.

Shrimp tempura, cucumber, avocado, and unagi on top.

Spicy Crab, Shrimp, Salmon, and Avocado.

California roll with scallop, creamy sauce, baked, topped with tobiko.

Yellowtail, salmon, unagi, tobiko, and cucumber.

Avocado, spicy yellowtail, crunch, and eel.

Spicy salmon, crunch, halibut, and avocado.

Shrimp tempura, mago, avocado with house spicy sauce.

Crabmeat, avocado, red, and white tuna, crunch, scallion, and spicy sauce.

Chicken, cheese, tobiko, lettuce, shinko, cucumber, and spicy unagi sauce.

California roll with salmon and lemon.

Spicy tuna, tobiko on California roll.

California roll with salmon and creamy sauce baked, topped with tobiko.

Shrimp tempura, kani, cucumber, tobiko with house special sauce.

Spicy tuna, crunch, unagi, and tobiko.

Shrimp, spicy sauce over California roll.

Spicy tuna, shrimp tempura, unagi, tobiko, and spicy sauce.

Spicy crabmeat, crunch, tuna, and salmon.

Soft shell crab, lettuce, cucumber, and tobiko.

Crunch, cucumber and spicy sauce topped with tuna and jalapeño pepper.

George with salmon, crunch, and double spicy sauce on top.

Spicy yellowtail, crunch, tuna, avocado, mango, and jalapeño.

Noodle soup with beef and vegetable.

Cold buckwheat noodles with dipping sauce.

A hot pot of noodles with vegetable, shrimp, tempura, egg, and chicken.

Noodle soup with chicken and vegetable.

Noodle soup with assorted seafood.

Assorted sashimi on sushi rice.

Salmon sashimi on sushi rice.

Assorted sashimi, lettuce, and spice sauce.

Nigiri and six pieces California roll.

Nigiri combo.

Tusa sashimi over sushi rice.

Eel sashimi over sushi rice.

California roll, sake maki, and kappa maki.

Assorted sashimi 13 pieces.

Six pieces rolls, nine pieces sashimi, eight pieces nigiri.

Eight pieces rolls, nine pieces sashimi, 10 pieces nigiri.

Eggs Benedict with choice of two: sashimi, California roll, gyoza, grilled mackerel, tempura, or a variety of teriyaki options (beef, chicken, salmon, shrimp).

Cutlet.

Chicken/beef/shrimp/salmon/tofu.