Sushi Land Menu

Japanese seaweed salad.

Seared tuna and ponzu sauce.

Assorted sashimi and lettuce with spicy sauce. add sauce for an additional charge.

Mollusk. add sauce for an additional charge.

Beef and vegetable dumplings.

Calamari lightly battered and fried.

Fried shrimp and vegetable.

Green salad with house dressing. add sauce for an additional charge.

Cucumber salad with ebi.

Add sauce for an additional charge.

Japanese pickles.

Steamed dumplings.

Fried tofu in sweet sauce.

Beff roll stuffed with scallions.

Steamed soy beans.

Fried shrimp.

Add sauce for an additional charge. battered and fried.

Add sauce for an additional charge.

Fresh yellowtail and scallions.

Broiled ell and cucumber.

Salmon skin, cucumber, and gobo.

Salmon, Cream Cheese, Avocado, and Tobiko.

Shrimp, cucumber, crunch with spicy unagi sauce.

Unagi, avocado, and tobiko.

Tuna, avocado, and tobiko.

Spicy crabmeat and crunch.

Wakame on spicy tuna.

Fresh tuna.

Fresh salmon and avocado.

Shrimp and cucumber.

Tempura shrimp, cucumber, tobiko, and lettuce.

Spicy tuna and cucumber.

Unagi, jani, avocado, tobiko, tuna, salmon in cucumber.

Tuna, yellowtail, and salmon fried.

Spicy tuna and crunch.

Spicy salmon and crunch.

Avocado.

Sjitake mushroom.

Marinated Japanese squash.

Asparagus.

Picked plum and mint leaf.

Cucumber, avocado, kanpyo, gobo, osink, and tamago.

Tuna over sake roll.

Avocado over unagi roll.

Shrimp tempura, cucumber, avocado, and unagi on top.

Spicy Crab, Shrimp, Salmon, and Avocado.

California roll with scallop, creamy sauce, baked, topped with tobiko.

Yellowtail, salmon, unagi, tobiko, and cucumber.

Avocado, spicy yellowtail, crunch, and eel.

Spicy salmon, crunch, halibut, and avocado.

Shrimp tempura, mago, avocado with house spicy sauce.

Crabmeat, avocado, red, and white tuna, crunch, scallion, and spicy sauce.

Chicken, cheese, tobiko, lettuce, shinko, cucumber, and spicy unagi sauce.

California roll with salmon and lemon.

Spicy tuna, tobiko on California roll.

California roll with salmon and creamy sauce baked, topped with tobiko.

Shrimp tempura, kani, cucumber, tobiko with house special sauce.

Spicy tuna, crunch, unagi, and tobiko.

Shrimp, spicy sauce over California roll.

Spicy tuna, shrimp tempura, unagi, tobiko, and spicy sauce.

Spicy crabmeat, crunch, tuna, and salmon.

Soft shell crab, lettuce, cucumber, and tobiko.

Crunch, cucumber and spicy sauce topped with tuna and jalapeño pepper.

George with salmon, crunch, and double spicy sauce on top.

Spicy yellowtail, crunch, tuna, avocado, mango, and jalapeño.

Noodle soup with beef and vegetable.

Cold buckwheat noodles with dipping sauce.

A hot pot of noodles with vegetable, shrimp, tempura, egg, and chicken.

Noodle soup with chicken and vegetable.

Noodle soup with assorted seafood.

Assorted sashimi on sushi rice.

Salmon sashimi on sushi rice.

Assorted sashimi, lettuce, and spice sauce.

Nigiri and six pieces California roll.

Nigiri combo.

Tusa sashimi over sushi rice.

Eel sashimi over sushi rice.

California roll, sake maki, and kappa maki.

Assorted sashimi 13 pieces.

Six pieces rolls, nine pieces sashimi, eight pieces nigiri.

Eight pieces rolls, nine pieces sashimi, 10 pieces nigiri.

Eggs Benedict with choice of two: sashimi, California roll, gyoza, grilled mackerel, tempura, or a variety of teriyaki options (beef, chicken, salmon, shrimp).

Cutlet.

Chicken/beef/shrimp/salmon/tofu.

Green salad with house dressing.

Japanese seaweed salad.

Cucumber salad with ebi.

Seared tuna and ponzu sauce.

Add sauce for an additional charge.

Assorted sashimi and lettuce with spicy sauce.

Variety Japanese pickles.

Steamed dumplings.

Beef and vegetable dumplings.

Fried tofu in sweet sauce.

Beff roll stuffed with scallions.

Lightly battered and fried calamari.

Steamed soy beans.

Lightly fried shrimp and vegetable.

Fried shrimp.

Add sauce for an additional charge. battered and fried.

Mollusk. add sauce for an additional charge.

Stri fried rice.

Add sauce for an additional charge.

Add sauce for an additional charge.

Chicken, shrimp, beef, salmon, or tofu.

Chicken or pork cutlet.

Battered and fried.

marinated spicy port with vegetables\n

marinated beef with vegetables\n

Hotpot of noodle soup with chicken, egg and shrimp tempura.

Noodle soup with beef and vegetable.

Noodle soup with chicken and vegetable.

Noodle soup with assorted seafood.

Noodle soup with assorted vegetables.

Cold buckwheat noodle with dipping sauce.

Nine pieces of nigiri combo.

Five pieces nigiri, nine pieces sashimi and California roll.

Fresh sliced sashimi over sushi rice.

Fresh sliced tuna over sushi rice.

Fresh sliced salmon over sushi rice.

Grilled eel over sushi rice.

Assorted sashimi and lettuce with spicy sauce and rice.

California roll, sake maki and unagi maki.

Assorted fresh raw fish 18 pieces.

Three rolls, five nigiri and six pieces sashimi.

Miso soup, salad, , tempura, gyoza, sashimi (5 pcs.), California roll (6pcs.).

Fresh tuna.

Fresh yellowtail and scallions.

Fresh salmon and avocado.

Broiled eel and cucumber.

Shrimp and cucumber.

Salmon skin, cucumber and gobo.

Tempura shrimp, cucumber, tobiko, and lettuce.

Salmon, cream cheese, avocado, and tobiko.

Spicy tuna and cucumber.

Shrimp, cucumber and crunch with spicy unagi sauce.

Unagi, jani, avocado, tobiko, tuna, and salmon in cucumber.

Unagi, avocado and tobiko.

Tuna, yellowtail and salmon fried.

Tuna, avocado and tobiko.

Spicy tuna and crunch.

Spicy crabmeat and crunch.

Spicy salmon and crunch.

Wakame on spicy tuna.

California roll with salmon and lemon.

Tuna over sake roll.

Spicy tuna, tobiko on California roll.

Avocado over unagi roll.

Shrimp tempura, kani, cucumber, tobiko with house special sauce.

Shrimp tempura, cucumber, avocado, and unagi on top.

California roll with salmon and creamy sauce baked, topped with tobiko.

Spicy crab, shrimp, salmon, and avocado.

Spicy tuna, crunch, unagi, and tobiko.

California roll with scallop, creamy sauce, baked, topped with tobiko.

Shrimp, spicy sauce over California roll.

Yellowtail, salmon, unagi, tobiko, and cucumber.

Spicy tuna, shrimp tempura, unagi, tobiko, and spicy sauce.

Avocado, spicy yellowtail, crunch, and eel.

Spicy crabmeat, crunch, tuna, and salmon.

Spicy salmon, crunch, halibut, and avocado.

Soft shell crab, lettuce, cucumber, and tobiko.

Shrimp tempura, mago, avocado with house spicy sauce.

Crunch, cucumber and spicy sauce topped with tuna and jalapeño pepper.

Crabmeat, avocado, red, and white tuna, crunch, scallion, and spicy sauce.

George with salmon, crunch and double spicy sauce on top.

Chicken, cheese, tobiko, lettuce, shinko, cucumber, and spicy unagi sauce.

Spicy yellowtail, crunch, tuna, avocado, mango, and jalapeño.

Pickled radish.

Avocado.

Shitake mushroom.

Pickled plum and mint leaf.

Marinated Japanese squash.

Cucumber, avocado, kanpyo, gobo, osink, and tamago.

Six rolls, nine pieces sashimi, eight pieces nigiri.

Eight rolls, nine pieces sashimi, 10 pieces nigiri.