APPETIZERS
- CHARRED EDAMAMEblack truffle salt, lemon zest$6.00
- TARO CHIPSpomegranate-guacamole, cinnamon$10.00
- AVOCADO FRIESshiso ranch dressing, yuzu zest$12.00
- HAMACHI JALAPEÑOwhite soy, yuzu kosho$12.00
- SALMON BELLY & POACHED ASIAN PEARtruffle ponzu$12.00
- TUNA TATAKI SALADbluefin tuna, mesclun greens, Japanese dressing$15.00
- HONEY SOY GLAZED WINGSsake-seasoned crispy wings with Japanese spice$15.00
- KANZURI TUNA TACOjicama, chives, jalapeño$16.00
- BLUEFIN TORO TARTAREavocado, nori cracker$18.00
NIGIRI SASHIMI
- SALMON$8.00
- TUNA$8.00
- SCALLOP$9.00
- YELLOWTAIL$8.00
- EEL$8.00
- SNAPPER$8.00
- SEA BREAM$8.00
- SHIMA-AJI$8.00
- TORO$10.00
- SWEET SHRIMP$8.00
- IKURA$10.00
- UNI$12.00
HAND AND ROLLS
- TUNAmarinated$8.00
- SALMONconfit tomato$8.00
- SCALLOPtruffle mushroom$11.00
- TOROnegi, rice cracker$12.00
- CRABbaked, golden tobiko$9.00
- SNAPPERkombujime-cured, yuzu essence$12.00
- YELLOWTAILcitrus sesame$8.00
DESSERTS
- BASQUE BURNT CHEESECAKE$10.00
- MATCHA TIRAMISU$10.00
OMAKASE OMAKASE
- CHEF'S SELECTION10 signature nigiri pieces + A5 wagyu$60.00
- THE LAB EXPERIMENT15 signature courses - with some of the finest ingredients like fresh truffie, wagyu, and caviar$100.00
LAB CLASSICS
- WAGYU - UNA5 Wagyu$18.00
- WAGYU - SCALLOPA5 Wagyu$18.00
- UNI MACARONseasonal sea urchin, monaka shell, ikura, caviar$21.00
- TUNA FLIGHTZuke Akami, chu toro, uni, otoro$25.00
- GOLD DIGGERA5 Wagyu, marinated tuna, seared toro, uni, scallop, caviar$25.00
SPECIALTY ROLLS
- SPICY TUNA TARTAREavocado, jalapeño, chives, rice pearl$16.00
- YELLOWTAIL JALAPEÑOyellowtail, sliced jalapenos, chili soy glaze, shredded chili peppers$18.00
- SEARED SALMONcrab meat, Asian pear, serrano, truffle miso sauce$20.00
- MATCHA CRUNCH ROLLspicy baked crab, shrimp tempura, avocado, matcha covered rice pearls$18.00
- SANSHO EEL ROLLcucumber, avocado, sesame, sansho pepper$20.00
- VEGAN ROLLsoy paper, avocado, cucumber, yuzu miso$16.00
- WASHUGYU BEEFAmerican waygu, shrimp tempura, avocado, crab, yakiniku miso, chives$21.00
