Sushi Kyoto Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy tuna, typically mixed with spicy mayo and cucumber, wrapped in nori to form a Temaki, or hand roll.

Stir-fried rice with chicken, egg, and commonly includes green onions, peas, and carrots.

Japanese beef pot stickers.

Spicy tuna, crab meat, rice, cucumber, avocado, and three types of tobiko.

Sushi rice, crabmeat, spicy tuna, and avocado pressed in special mold. topped with choice of fish: tuna, or salmon. jpn seasoning flake(furikake)

Raw salmon atop a small bed of vinegared rice, typically includes two pieces.

Salmon and avocado wrapped in seaweed, typically served as a cone-shaped hand roll.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A refreshing bottle of Fiji water, known for its purity and taste.

Freshly brewed green tea, offering a soothing and aromatic experience with each sip.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing Japanese carbonated drink, subtly sweet

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A variety of carbonated beverages including classic and diet options.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

A harmonious blend of iced tea and lemonade, served together.

Additional cost for extra items or modifications to your order.

Fresh wasabi, typically served as a pungent, grated root, often accompanying sushi to enhance its flavors.

Avocado stuffed with crab meat and spicy tuna, then battered and fried.

Soybeans seasoned with fiery spices.

Fried silky tofu served in a soy sauce based broth.

Spicy tuna, crab meat, fried craw fishes wrapped by whole avocado. topping with crab stick shredded and 3 kinds tobiko( flying fish roe).

Seared beef filet served with ponzu sauce.

Spicy tuna, tartar on lightly fried crispy rice, spicy mayo sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Grilled sea bass, marinated in a sweet miso sauce, typically includes a delicate blend of traditional Japanese flavors.

Japanese beef pot stickers.

Pan-fried dumplings filled with pork and a blend of vegetables, served with a dipping sauce.

Grilled hamachi kama.

Battered cream cheese and crab meat filled jalapenos.

Japanese fried chicken.

Steamed shrimp dumplings.

Deep-fried soft-shell crab, typically includes a stuffing of spicy crab salad.

Seared tuna fillet served with ponzu sauce.

A harmonious assembly of premium yellowtail, typically accompanied by a selection of fresh, complementary ingredients to enhance its natural flavors.

Spicy tuna, crab meat, rice, cucumber, avocado, and three types of tobiko.

Layers of sushi rice, avocado, and possibly crab meat, crowned with yellowtail and a touch of tobiko, complemented by a special sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Assorted slices of raw fish served atop a bed of mixed greens, typically accompanied by avocado and a drizzle of a light, tangy truffle oil ponzu dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Blackened grilled shrimps, lettuce, chopped apple, and craisin with Jalapeno honey mustard dressing

Blackened Grilled Tilapia, lettuce, chopped tomato, and red onions with lemon thyme dressing

Japanese traditional picked cucumber, sushi shrimp, crab stick, octopus, and sea weed.

Sliced horse mackerel typically paired with fresh ginger and green onions over sushi rice.

Medium fatty tuna paired with green onions atop hand-pressed sushi rice, typically presented as nigiri sushi.

Two pieces of sushi, one featuring luxuriously fatty o toro and the other topped with delicate uni, typically served with a dab of fresh wasabi.

Salmon and thinly sliced apple with a hint of onion, wrapped in sushi rice and seaweed.

Scallop & uni sushi typically includes raw scallop and sea urchin, served atop seasoned rice, often garnished with a hint of wasabi or soy sauce.

Quail eggs, served typically with a combination of sushi elements like roe or seaweed, based on traditional sushi preparation methods.

Thinly sliced flounder hand-pressed with sushi rice.

Madai snapper sushi typically consists of thinly sliced, fresh madai snapper served atop a small mound of sushi rice.

Medium fatty bluefin tuna with green onions on top of hand-formed sushi rice, served as two pieces.

Shrimp sushi typically consists of cooked shrimp placed atop a small ball of vinegared rice, often garnished with a touch of wasabi.

Smelt egg sushi typically includes a generous topping of smelt roe served on a bed of pressed sushi rice, wrapped in seaweed.

Squid sushi typically consists of thinly sliced squid atop a small mound of vinegared rice, often garnished with a touch of wasabi between the seafood and rice.

Surf clam, thinly sliced, atop a small mound of sushi rice, often accompanied by a piece of nori.

Sweet shrimp sushi features raw sweet shrimp atop vinegared rice, typically accompanied by deep-fried shrimp heads.

Flying fish roe served atop sushi rice, typically wrapped in seaweed.

Albacore tuna sushi features thinly sliced white tuna atop sushi rice, often garnished with subtle enhancements like scallions or a touch of wasabi.

Seared tuna slices typically include a garnish of scallions and a drizzle of ponzu sauce, highlighted with ground black pepper.

Lean slices of bluefin tuna, typically served over a bed of sushi rice.

Freshwater eel atop sushi rice, typically includes a glaze of sweet eel sauce.

Thinly sliced Japanese amberjack, typically served over a small mound of pressed sushi rice, sometimes accompanied by a touch of wasabi.

Mackerel sushi typically features thinly sliced mackerel over sushi rice, often garnished with ingredients like ginger or scallions to enhance flavor.

Fatty tuna (o toro) hand-pressed over sushi rice.

Sliced octopus atop sushi rice, often accompanied by a dab of wasabi.

Salmon roe, also known as ikura, delicately served atop sushi rice, often wrapped in nori.

Raw salmon atop a small bed of vinegared rice, typically includes two pieces.

Fresh scallop hand-pressed onto sushi rice, typically includes a light seasoning.

Sea urchin sushi, typically includes two pieces of uni on sushi rice, wrapped in seaweed.

Seared tuna over vinegared rice, typically includes a touch of soy sauce or a light glaze to enhance the flavor.

Smoked salmon sushi features thinly sliced smoked salmon over a base of vinegared sushi rice.

Snow crab sushi typically includes tender snow crab meat, often paired with avocado or cucumber, wrapped in seaweed and served over rice.

Fresh tuna hand-pressed onto sushi rice, typically served as an individual piece.

Yellowtail sushi typically consists of sliced yellowtail on top of vinegared rice, often garnished with a touch of wasabi.

Cooked egg sushi features a slice of sweet, Japanese-style omelet atop pressed sushi rice, often wrapped with a thin strip of seaweed.

Crab sushi typically consists of crab meat or crab stick paired with sushi rice, often wrapped in seaweed.

Escolar sushi typically consists of two pieces of white tuna, known as Shiro Maguro, delicately placed atop sushi rice.

Uni (sea urchin) sashimi: Fresh sea urchin, typically served raw, highlighting its creamy texture and delicate oceanic flavor.

Fresh, thinly sliced tuna, served raw.

Sliced raw blue fin tuna, typically served with wasabi, ginger, and soy sauce. One order includes five pieces.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thin slices of Madai, or Japanese snapper, typically served raw to highlight its natural flavors.

Thin slices of kanpachi, also known as amberjack, served raw, often accompanied by condiments like wasabi or soy sauce for enhancing its natural flavors.

Flounder sashimi, typically includes fresh slices of raw flounder (hirame). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced albacore tuna, typically garnished with a subtle blend of green onions and a light ponzu sauce.

Thinly sliced pieces of cooked Japanese omelette, typically presented without accompaniments.

Thinly sliced pieces of raw crab, typically served as a delicately prepared appetizer.

Thinly sliced white tuna, often served with condiments like soy sauce and wasabi.

Slices of fresh water eel, typically served without rice, and may be accompanied by a light drizzle of eel sauce.

Sliced raw mackerel, typically garnished with green onions.

Seared tuna sashimi typically includes lightly seared tuna, garnished with garlic, black pepper, and often accompanied by masago, red onion, and a distinctive house sauce.

Seared black pepper tuna sashimi typically includes thinly sliced tuna, lightly seared with a crust of cracked black pepper, often served with ponzu sauce.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw squid, typically served as a delicately prepared dish.

Marinated salmon eggs with a delicate texture, garnished with flowers and served on a leaf.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Delicate slices of flying fish roe, typically served raw.

Smelt egg sashimi consists of thinly sliced portions of smelt roe, typically served raw to highlight its delicate texture and flavor.

Thinly sliced raw scallops, typically served with soy sauce and wasabi.

Thinly sliced surf clam, typically served as a delicately prepared sashimi dish.

Delicately sliced shrimp served fresh and raw

Sweet shrimp sashimi typically includes fresh, raw sweet shrimp, often served with the heads deep-fried.

Thinly sliced pieces of tender snow crab, typically presented in a delicate arrangement to highlight its natural sweetness.

Avocado and sushi rice wrapped in a seaweed cone, typically garnished with sesame seeds.

Cucumber and sushi rice wrapped in a seaweed cone, often garnished with sesame seeds.

Unagi, avocado, and cucumber in a cone-shaped sushi rice roll, typically includes unagi sauce and sesame seeds.

Fresh salmon, sushi rice, and seaweed rolled together.

Crispy salmon skin, cucumber, and sushi rice, typically wrapped in a nori sheet to form a cone-shaped hand roll, often accompanied by eel sauce.

Scallop, cucumber, and green onion, typically mixed with mayo and wrapped in seaweed, forming a cone-shaped temaki.

Snow crab, avocado, and cucumber wrapped in seaweed and rice.

Snow crab, typically wrapped in a seaweed cone, served as two pieces.

Snow crab wrapped in a seaweed cone, typically includes sushi rice. Served as two pieces.

Spicy octopus, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with masago and spicy mayo.

Spicy salmon, mixed with spicy mayo and sriracha, wrapped in seaweed with sushi rice, typically includes cucumber and sesame seeds.

Spicy tuna, typically mixed with spicy mayo and cucumber, wrapped in nori to form a Temaki, or hand roll.

Sushi rice and fresh tuna wrapped in seaweed.

Tuna and avocado wrapped in seaweed, served as a hand roll (Temaki), typically includes sushi rice.

Vegetable temaki typically includes a mix of fresh vegetables such as cucumber, avocado, and asparagus, wrapped in a seaweed cone with sushi rice.

Assorted vegetables, lightly battered and fried, wrapped in sushi rice and seaweed, typically includes avocado and cucumber.

Sliced yellowtail and green onion wrapped in seaweed.

Fried calamari, typically includes avocado and cucumber, wrapped in a nori cone with sushi rice.

Crawfish, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice.

Salmon and avocado wrapped in seaweed, typically served as a cone-shaped hand roll.

Spicy yellowtail, cucumber, and green onion, typically wrapped in seaweed.

California roll with cream cheese, finished masago 4 special sauce.

Spicy tuna avocado, cream cheese finished masago and eel sauce

Snow crab pieces, typically prepared and served as part of a deep-fried sushi roll.

Tempura shrimp, crab, avocado, and cream cheese, lightly fried and topped with spicy mayo and eel sauce.

Yellowtail and jalapeño cream cheese roll, deep-fried and served with house ponzu sauce.

Fresh tuna, salmon, and avocado wrapped in soy bean paper and crabmeats. rolled and led like the butterfly finished wasabi mayo.

Salmon, tuna, crab meat, mango, and spring mix wrapped in rice paper.

Wrapped in cucumber, the double caper roll typically includes two distinct types of capers, complemented by a mix of fresh, finely chopped ingredients for a refreshing taste.

Mustard-infused crabmeat and avocado, wrapped in rice paper, typically includes a touch of spicy mayo and wasabi sauce.

Crabmeat,avocado Inside Topped Salmon And Serano Pepper, Hot Sauce

Tuna, salmon, shrimp, crab meat, crab stick, and avocado wrapped in cucumber.

In: crabmeat, philadelphia cream cheese, salmon, and avocado wrapped with soybean paper. top:fresh tuna, himalayan salt, truffle ponzu.

In:spicy crabmeat ,cucumber wrapped soybean paper top: white tuna, serrano peppers,and hot sauce.

Inside spicy tuna, tempura shrimps wrapped with soybean paper and crabmeat. finished 3kinds of house sauce.

Spicy crabmeat and avocado, enveloped in fresh salmon, accompanied by spicy mayo and eel sauce.

In:spicy tuna, cucumber wrapped soybean paper with crabmeat . topped serrano pepper and hot sauce.

shrimp tempura, spring mix, avocado, cream cheese, crabmeat, jalapeno, tomato, cilantro wrapped rice paper topped with wasabi tobiko and hot sauce.

Shrimp, crab meat, and spring mix wrapped in rice paper.

Spicy crunch tuna, salmon, yellowtail, and caviar with mango and avocado, wrapped in soy paper.

Tuna, crab meat, cucumber, and spring mix wrapped in rice paper.

In:crabmeat, spicy tuna, cucumber wrapped with soybean paper top: salmon, avocado, salmon roe, spicy mayo, hot oil.

Crabmeat, avocado, and cucumber. topped with fresh salmon and avocado.

Yellowtail, escolar, cilantro, jalapeno topped with albacore tuna / mustard, ponzu sauce.

Seared beef and avocado, typically includes crab meat and prawn tempura, garnished with garlic flakes.

Incorporates brown rice, offering a healthier twist, typically includes a variety of vegetables and may be wrapped in seaweed or soy paper.

Freshwater eel and cucumber topped with avocado.

Grilled chicken and cucumber, wrapped in sushi rice and seaweed, then topped with teriyaki sauce.

Yellowtail,mango,jalapeno,avocado: Salmon&lemon Slice Top

Tuna and crab meat wrapped in soy paper and topped with salmon.

California roll topped with fresh water eel and avocado.

Baked spicy salmon, cream cheese, and jalapeño, typically includes seaweed and rice, topped with avocado and a wasabi sauce.

Spicy tuna, jalapeno, cucumbers. topped with fried crab stick finished wasabi mayo and spicy mayo.

Shrimp tempura topped with spicy tuna and crunch.

Shrimp tempura, crab meat, cream cheese, and cucumber topped with shrimp and masago.

Wrapped in soy paper, this handroll typically includes a selection of fresh fish and vegetables, tailored to offer a unique taste and texture.

Seared albacore tuna, typically complemented by tropical flavors such as pineapple or mango, wrapped in sushi rice and nori.

Crab meat, mango, avocado, cucumber, and jalapeno wrapped in soy paper and topped with salmon.

Yellowtail, cream cheese, and jalapeno. deep fried.

Shrimp tempura, crabmeat, cream cheese topped fresh water eel / eel spicy mayo sauce.

Soft shell crab, avocado, cucumber, spicy crab, Cajun tuna, topped with chipotle mayo and eel sauce.

Shrimp tempura and avocado, typically includes cucumber and spicy mayo, topped with salmon and a drizzle of eel sauce.

Sushi rice, crabmeat, spicy tuna, and avocado pressed in special mold. topped with choice of fish: tuna, or salmon. jpn seasoning flake(furikake)

Fried crawfish and cucumber topped with spicy tuna, avocado, and tobiko.

Shrimp tempura and avocado inside, topped with ahi tuna and tobiko.

California roll topped with four different fish and avocado.

3pc eel, cucumber, topped with big eyed tuna, avocado and eel sauce.

Spicy tuna and cucumber topped with crab meat.

Shrimp tempura, spicy tuna, and avocado wrapped in soy paper.

Seared slices of fresh fish, typically combined with crisp vegetables, wrapped in sushi rice and seaweed, often garnished with a tangy ponzu sauce.

Snow crab, typically wrapped in soy paper, offering a delicate taste of the ocean.

Snow crab typically paired with a delicate seasoning, wrapped in a traditional sushi roll.

Shrimp tempura and cream cheese topped with crab stick.

Shrimp tempura, avocado, cucumber, and crab meat, typically includes a crunchy topping and a drizzle of eel sauce.

A sushi roll that typically includes a unique combination of ingredients, wrapped in seaweed and rice, with a special sauce.

California roll topped with crawfish mix.

Tuna, salmon, crab meat, and avocado wrapped in soy paper.

Shrimp tempura, crab meat, and avocado topped with shrimp and avocado.

Shrimp tempura, fried crab stick, and masago topped with eel, avocado, crunch, and a house special sauce.

Spicy tuna and cucumber' topping with salmon , tomato, sylantro mixed with jpn mustard ponzu sauce and black tobiko .

California roll topped with baked salmon and masago. sweet sauce

Crabmeat, cucumber, avocado. topped with fresh salmon, escolar, avocado, black caviar.

Incorporates a blend of fresh tuna, white tuna, salmon, and avocado, typically served with a chef's special sauce.

Shrimp tempura, crab stick, and avocado, typically includes cucumber, topped with smoked salmon and cream cheese, served with a signature sauce.

Eel and cucumber, typically includes avocado, wrapped in sushi rice and seaweed, topped with a savory eel sauce.

Salmon and crab meat wrapped in soy paper and topped with white fish and avocado.

Spicy tuna, crab stick, avocado, and masago wrapped in rice paper, topped with yellowtail, salmon, lemon, shiso, and a house special ponzu sauce. does not contain rice or mayo.

A selection of tuna sushi, prepared with slices of tuna over vinegared rice, typically accompanied by a tuna roll.

A selection of salmon sushi, typically prepared with fresh slices of salmon over vinegared rice, adjusted to include only salmon as the featured fish.

12pc Sashimi tuna, salmon, yellowtail, and chef choice premium fish.

6pc sushi tuna, salmon, yellowtail and 6pc sashimi salmon and chef choice

15pc Sushi, 12pc Sashimi, and any a special roll your choice

20pc Sushi, 16pc Sashimi, and any 2 special rolls your choice

Two pieces of sushi, each topped with delicate snow crab, typically served over sushi rice.

Two pieces of sushi featuring tender snow crab atop sushi rice.

Breaded chicken cutlet, simmered with onions and egg, typically includes a savory sauce, served over a bed of rice.

Breaded pork cutlet, onions, and egg, typically simmered in a savory broth, served over rice.

Thinly sliced salmon sashimi, typically accompanied by garnishes such as tamago (sweet egg) and pickled vegetables, served over a bed of sushi rice.

Slices of fresh tuna served over a bowl of seasoned sushi rice.

Grilled freshwater eel served over rice, typically dressed with a sweet soy-based unagi sauce.

Fried chicken, typically served as a crispy, golden-brown delight, drawing from traditional Japanese frying techniques.

Shrimp prepared to enhance its natural flavors, often accompanied by a selection of dipping sauces or seasonings to complement its taste.

Grilled beef, typically served with a rich teriyaki sauce.

Panko-breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.

Grilled chicken typically served with a teriyaki sauce, often accompanied by vegetables.

8oz of sea bass marinated with jpn miso paste and mirin.

Grilled salmon with teriyaki sauce, typically accompanied by mixed vegetables.

Grilled shrimp served with a teriyaki sauce, typically includes a mix of stir-fried vegetables.

Panko-breaded pork loin, deep-fried, served with a tangy katsu sauce.

Assorted fresh vegetables sautéed and glazed with a savory teriyaki sauce.

Thin yakisoba noodles, typically includes a mix of vegetables, stir-fried and substituted for udon in a traditional yakisoba preparation.

Udon noodles in a savory broth, topped with sliced beef and a mix of vegetables such as cabbage, onion, and carrot.

Stir-fried noodles with beef and vegetables.

Chicken yakisoba features stir-fried wheat noodles with chicken, typically includes cabbage, carrots, and onions, all tossed in a savory yakisoba sauce.

Japanese wheat noodles stir-fried with shrimp, typically includes bean sprouts, cabbage, and carrots, all tossed in a savory yakisoba sauce.

Thick wheat noodles in a savory broth, accompanied by shrimp and vegetable tempura.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Panko-breaded chicken breast, deep-fried and served with a side of katsu sauce.

Three pieces of breaded chicken tenders, typically accompanied by a mild dipping sauce.

Grilled chicken with a teriyaki glaze, typically served over rice, catering to a younger palate.

Grilled salmon glazed with teriyaki sauce, tailored for a kid's palate.

Panko breaded pork cutlet, typically served with a tangy tonkatsu sauce.

Stir-fried rice with chicken, egg, and commonly includes green onions, peas, and carrots.

Stir-fried jasmine rice with a medley of chicken, pork, beef, and shrimp, typically includes egg, onions, peas, and carrots.

Stir-fried rice with shrimp, typically includes egg, carrots, green onions, and peas.

Stir-fried rice with egg, green onions, carrots, peas, and broccoli, typically includes a variety of mixed vegetables.

Perfectly steamed, nutritious whole grain brown rice.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chicken teriyaki bento typically includes grilled chicken with teriyaki sauce, steamed rice, a selection of tempura, a California roll, salad, and miso soup.

House teriyaki sauce glazed salmon served over seasonal vegetables.

Shrimp teriyaki bento typically includes grilled shrimp in teriyaki sauce, steamed rice, assorted tempura, a California roll, miso soup, and a house salad.

Breaded chicken cutlet, typically includes rice, a selection of tempura, a California roll, and a green salad.

Panko breaded pork cutlet served with house katsu sauce.

Grilled sea bass with a miso glaze, typically accompanied by steamed rice, miso soup, a selection of tempura, and a fresh salad.

Blackened tilapia, typically served with rice, miso soup, a selection of tempura, and chef's choice roll, all presented in a traditional bento box format.

A selection of garden-fresh vegetables, prepared in a manner that highlights their natural flavors, typically served within a traditional bento assortment.

4pc chef choice sushi, 3pc salmon sashimi, and California roll.

Two rolls included, choose from avocado, cajun, california, cucumber avocado, philadelphia, various salmon options, shrimp tempura, spicy selections including octopus, salmon, tuna, yellowtail, spider, unagi, vegetable, vegetable tempura, and yellowtail.

choose 2 rolls served miso soup.

Two pieces of snow crab nigiri sushi, served on seasoned rice.

Two pieces of snow crab nigiri sushi, typically served on vinegared rice.

A curated selection of sushi, typically featuring a variety of chef's choice nigiri pieces.

Assorted slices of raw fish, selected by the chef, typically includes a variety of fish types.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with a generous portion of beef, eggs, carrots, peas, and onions, typically seasoned with soy sauce and other seasonings.

Stir-fried rice typically includes chicken, complemented by eggs, peas, carrots, and onions, following traditional preparation methods.

Extra shrimp fried rice typically includes a generous portion of shrimp stir-fried with rice, eggs, peas, carrots, and onions.

Stir-fried yakisoba noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, sautéed in a savory sauce.

Stir-fried soba noodles with shrimp, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.

Stir-fried thin noodles with a variety of vegetables, typically seasoned with a savory yakisoba sauce.

A creamy blend of matcha-infused ice cream, offering a unique and refreshing green tea flavor.

Sweet rice dough encases a core of green tea ice cream, offering a blend of chewy texture with the subtle taste of matcha.

Sweet rice dough encases a core of mango ice cream, offering a blend of chewy and creamy textures.

Sweet rice dough encases a core of red bean ice cream, offering a unique blend of textures and flavors.

Sweet rice dough encases a core of strawberry ice cream in this dessert.

Not recommend for delivery or pick up

Not recommend for delivery or pick up

Crisp, Light Lager with a Refreshing Finish.

Classic American Lager, Smooth & Rich in Tradition

Light and refreshing beer with a clean and crisp taste

Kirin Ichiban is a Japanese-style pilsner known for its smooth, full-bodied, and refreshing taste, often preferred for its crisp finish.

Kirin Light is a Japanese light beer known for its crisp and refreshing taste, typically enjoyed with various dishes.

A crisp and refreshing beer

Sapporo beer is a Japanese lager known for its crisp and refreshing taste, featuring a light malt character and a subtle hop finish.

Gekkeikan Sake Horin offers a refined taste, often presenting notes of honey, white fruits, and almonds, with a smooth, lingering finish.

Hana flavored sake with a choice of aromatic fuji apple, lychee, or white peach notes.

Hana flavored sake, 750ml. Options include Fuji Apple, Lychee, White Peach.

Heaven Sake Junmai Ginjo is a refined sake offering a harmonious blend of subtle fruit notes and a smooth finish, embodying the delicate craft of Junmai Ginjo brewing.

House sake, served cold, offers a refreshing and smooth taste, typically enjoyed alongside various sushi dishes.

A curated blend of premium sake, offering a harmonious balance of flavors designed to complement the sushi dining experience.

Sho Chiku Bai Ginjo is a special reserve sake, offering a silky-smooth texture with a rich, fruity flavor profile.

Sho Chiku Bai Nigori Crème de Sake typically includes a creamy, coarsely filtered sake with a touch of sweetness, embodying flavors of ripe banana, vanilla, and creamy sweet rice custard.

A traditional Japanese beverage, often served to complement sushi dishes.

A premium sake offering a harmonious blend of subtle fruit and floral notes, leading to a smooth and refined finish.

Cabernet Sauvignon, typically a full-bodied red wine, offers a complex bouquet of dark fruits like black cherry and blackcurrant, often complemented by oak barrel accents and a balanced finish with tannins.

Chardonnay, typically enjoyed for its balanced acidity and complex flavors, often features notes of green apple, citrus, and a subtle hint of oak.

Hana flavored sake with options of Fuji Apple, Lychee, or White Peach.

Kinsen plum wine typically includes the sweet and fragrant essence of plums, offering a rich taste experience.

Matua Sauvignon Blanc, typically presents vibrant acidity paired with notes of grapefruit.

Merlot typically includes soft tannins with hints of dark fruits such as cherries and plums.

Mezza Corona Pinot Grigio, typically from Italy, offers a light and crisp profile with hints of green apple, peach, and a subtle minerality.

A red wine known for its delicate and complex profile, often featuring notes of red fruits like cherry and raspberry, complemented by subtle earthy undertones.

Rosé typically includes notes of red fruit like strawberries and cherries, often complemented by a crisp and refreshing finish.

Merlot, typically a smooth red wine, often presents with notes of dark fruits such as cherries and plums, complemented by a hint of herbal undertones.

Pinot Grigio, typically a white wine, offers a refreshing and crisp taste with notes of citrus and green fruits, complemented by a subtle minerality.

A bottle of Pinot Noir, often characterized by its complex array of aromas and flavors including red fruits like cherry and raspberry, with subtle earthy undertones.

A bottle of Red Cabernet, typically delivering rich flavors of dark fruits like black cherry and blackcurrant, often complemented by subtle oak undertones.

A bottle of Sauvignon Blanc that typically displays vibrant acidity paired with notes of grapefruit.

A bottle of white chardonnay typically features a bright and crisp profile, with notes of apple, pear, and a subtle hint of oak, offering a well-balanced finish.

Tonic water typically includes quinine and is often carbonated, offering a slightly bitter taste.

A distilled spirit with a rich, full flavor derived from corn, typically aged in oak barrels to develop its distinctive smoothness and caramel notes.

Gin is a distilled alcoholic beverage made primarily from juniper berries, offering a clear, crisp taste often accompanied by various botanicals for added complexity.

Rum, a distilled alcoholic beverage made from sugarcane byproducts, typically enjoyed for its rich and versatile flavor profile.

Tequila is typically served as a distilled alcoholic beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, Mexico.

A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings.

Whiskey is a distilled alcoholic beverage made from fermented grain mash, offering a robust and complex flavor profile.