Sushi Kuni Menu

Choose 4 or 6 pieces of nigiri (sushi) -- the freshest cuts of the day

Crispy dumplings stuffed with beef and vegetables.

4 pieces of steamed shrimp dumplings.

An assortment of battered and deep-fried vegetables.

A crowd favorite delicious jumbo shrimp battered and deep-fried.

Soft-shell crab battered and fried served with an assortment of vegetable tempura.

hot stone-bowl dish with a bed of rice, sesame oil, japanese mayo, topped with masago and veggies (kimchi).

Steamed beans, lightly salted.

Korean-style pancake made with an assortment of veggies and seafood.

A spicier korean-style pancake made with an assortment of veggies and fresh kimchi.

Delectable, baked dumpling balls with octopus and vegetable filling savory white sauce drizzled on top.

Crunchy, deep fried vegetable spring rolls! 4 pieces.

crispy wontons filled with cream cheese, crab, and spring onions made in house.

Tender pork lightly battered and breaded with japanese panko crumbs.

A juicy, chicken-version of the famous tonkatsu just as tasty and comes with stir-fried vegetables

Teriyaki of choice, California roll, sashimi, tempura and chefs choice appetizer.

Pork belly and veggies stir-fried in a spicy sauce yum.

Korean dumplings filled with beef and veggies in a refreshing bone-broth soup.

Spicy seafood soup with silky-soft tofu that melts in your mouth. Served with a freshly cracked egg. (Soondoogu).

One of the most well-known korean dishes, Rice, bulgogi beef, an assortment of veggies, egg, and spicy sauce on the side

A spicy soup with gosari, bean sprouts, onions and most importantly: beef cuts.

A bed of sushi rice with grilled fresh-water eel and sauce.

A bed of sushi rice with freshly sliced cuts of salmon (sake) sashimi.

A bed of sushi rice with sliced tuna sashimi.

A bed of steamed rice, topped with spinach, lettuce, an assortment of sashimi, tamago and kani spicy sauce on the side.

Assorted fish marinated in crunchy garlic chii sauce on top of a bed of sushi rice and fresh greens. Topped with tamago, kani and seaweed salad!

Assorted fresh seafood and vegetables with thick wheat noodles (udon) in a spicy broth.

Pan fried noodles (udon or soba noodles) wok stir fried with a savory garlic sauce.

Soy based broth with 4 kinds of mushrooms and other assorted vegetables.

Soy based spicy udon broth, served with vegetables, scallops, shrimp, and green mussel.

Very light and refreshing! Wakame (seaweed), crab, shrimp, cucumber, and radish tossed in a sweet vinegar sauce.

Very light and refreshing! Wakame (seaweed), crab, octopus, cucumber, and radish tossed in a sweet vinegar sauce.

Lettuce, red cabbage, carrot, and topped with our famous creamy ginger dressing.

An upgraded house salad, with slices of avocado made complete by our famous creamy ginger dressing.

Traditional wakame (seaweed) salad, served with a slice of lemon.

A kuni favorite, spicy crab with crunchy tempura flakes, spicy mayo, and scallions.

Traditional fermented korean side dish.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice and crispy sweet shrimp head.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Chopped scallop mixed with spicy sauce, masago, and scallions.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Two pieces on a bed of sushi rice.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Two pieces shrimp tail and two pieces deep-fried shrimp head with eel sauce.

Sliced Ika topped with tobiko.

Chopped scallop mixed with spicy sauce, masago, and scallions.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Sushi (7) and California or spicy California rolls.

Sushi (9) and spicy tuna roll.

Sashimi (9) and steamed rice.

Sashimi (12) and steamed rice.

Sashimi (15) and steamed rice.

5 pieces of sushi and 6 pieces of sashimi

7 pieces of sushi and 9 pieces of sashimi.

Sushi (9) and 12 pieces of sashimi, spicy tuna and california rolls.

Sushi (14) and 15 pieces of sashimi, rainbow and dragon rolls.

Pickled gourd.

Pickled radish.

Shitake mushroom with cucumber.

Cucumber, avocado, and asparagus.

Assorted vegetables.

Cucumber, avocado, and spicy crab.

Spicy tuna and cucumber.

Salmon and onion topped with spicy mayo and sriracha.

Cucumber, avocado, and eel.

Spicy tuna and crunch.

Masago, tamago, cucumber, kampyo, oshinko, and crab.

Sweet potato tempura and eel sauce.

Smoked salmon, avocado, and cream cheese.

Salmon, avocado, cream cheese, deep fried, and eel sauce.

Cucumber, crab, avocado, deep fried, and eel sauce.

Spicy crab, cream cheese deep fried with spicy mayo and eel sauce.

Shrimp tempura, cucumber, crab and avocado with eel sauce.

Cucumber, asparagus, avocado, salmon with masago.

Spicy tuna, crab, avocado, deep fried, and eel sauce.

Shrimp tempura, cucumber, avocado, crab topped with spicy tuna, spicy crab,avocado and eel sauce.

Salmon, eel, avocado, crab, cream cheese, deep fried with spicy crab on toptobiko, and eel sauce and spicy mayo.

Five kinds of spicy fish, crunch topped with avocado, spicy crab salad and eel sauce.

Crab, avocado, cucumber with salmon on top and spicy mayo.

Crab, avocado, cucumber with tuna, salmon on top and spicy mayo

Crab, avocado, cucumber, with 5 fish and avocado on top.

Shrimp tempura, cucumber, crab, avocado with eel and eel sauce.

Avocado, crab, cucumber with eel, avocado on top and eel sauce.

Five kinds of spicy fish, crab, avocado, deep fried with eel sauce and spicy mayo

Deep fried soft shell crab, masago, tamago, cucumber, avocado, crab, spring mixwith eel sauce and mustard sauce.

Shrimp tempura, cucumber, avocado, crab with spicy crab, scallop, greenmussel, eel sauce and crunch on top.

Tuna, smoked salmon, hamachi, masago, avocado, crab, scallion, and wasabi.

Shrimp tempura, crab, avocado, radish, rice paper, with ginger dressing and eel sauce.

Tuna, salmon, spicy crab with cucumber liner.

Spicy tuna, crab, asparagus, cucumber, topped with shrimp, spicy mayo, eel sauce and furikake.

Spicy crab, shrimp tempura, avocado, crab, spicy mayo, and eel sauce. Flame kissed.

Tuna, salmon, crab, avocado, cucumber, topped with masago, tobiko and spicy mayo.

Spicy tuna, avocado, our special jalapeno popper with a mix of sweet chili and eel sauce.

Mango tempura, spicy tuna, cream cheese, topped with avocado, tempura crunch,eel sauce, and sweet chili sauce.

Shrimp tempura, cream cheese, topped with spicy crab, mozzarella cheese, and eel sauce. Lightly baked in the oven and topped with eel sauce.

Spicy tuna and jalapeno tempura roll, placed in another roll with asparagus, cucumber, and topped with eel sauce and sweet chili sauce.

Shrimp tempura, avocado, asparagus, spicy crab, topped with filet mignon and scallion. Flame kissed with Korean barbeque sauce.

Avocado, asparagus, jalapeno. Topped with yellowtail, crunch garlic chili, and sunomono sauce.

Chicken and vegetable fried rice, contains egg.

Beef and vegetable fried rice, contains egg.

Shrimp and vegetable fried rice, contains egg.

Combination chicken, beef, shrimp, vegetable friend rice with egg.

A kuni favorite! Stir fried kimchi, bacon fried rice topped with sunny side up egg.

Side of white rice.

Side of sushi rice topped with furikake seasoning.