Sushi Kuni Menu

4 pieces of nigiri (sushi) - the freshest cuts of the day

6 pieces of nigiri (sushi) - the freshest cuts of the day

Crispy dumplings stuffed with beef and vegetables

4 pieces of steamed shrimp dumplings

An assortment of battered and deep-fried vegetables

Hot stone-bowl dish with a bed of rice, sesame oil, japanese mayo, topped with masago and veggies (kimchi)

Steamed beans, lightly salted

Skewers of grilled vegetables and meat of choice - lightly brushed with teriyaki sauce

Korean-style pancake made with an assortment of veggies and seafood

A spicier korean-style pancake made with an assortment of veggies and fresh kimchi

Delectable, baked dumpling balls with octopus and vegetable filling - savory white sauce drizzled on top

Soft-shell crab battered and fried - served with an assortment of vegetable tempura

A crowd favorite - delicious jumbo shrimp battered and deep-fried

Grilled slices of chicken drizzled with teriyaki sauce - served with stir-fry vegetables

Grilled high-quality steak drizzled with teriyaki sauce - served with stir-fry vegetables

Grilled delicious salmon drizzled with teriyaki sauce - served with stir-fry vegetables

Fresh shrimp and scallops grilled and glazed with teriyaki sauce - served with stir-fry vegetables

Tender pork lightly battered and breaded with japanese panko crumbs

A juicy, chicken-version of the famous tonkatsu - just as tasty and comes with stir-fried vegetables

A katsu for the carnivores. Tender beef cutlet breaded and fried - served with stir-fried veggies

Teriyaki glazed meat of your choice, 4 pc. California, 6 pc. Sashimi - served w/ veggie tempura

Stir-fried squid served with veggies in a spicy sauce

Pork belly and veggies stir-fried in a spicy sauce - yum

Korean dumplings filled with beef & veggies in a refreshing bone-broth soup

Spicy seafood soup with silky-soft tofu that melts in your mouth - served with a freshly cracked egg

One of the most well-known korean dishes - rice, bulgogi beef, an assortment of veggies, egg, and spicy sauce on the side

A sizzling version of our famous bibimbap - also comes with bulgogi beef and spicy sauce on the side

An assortment of fish cakes in a hearty soy/mushroom broth - served with veggies and a hard-boiled egg

A spicy soup with gosari, bean sprouts, onions and most importantly: beef cuts

A bed of sushi rice with grilled fresh-water eel and sauce

A bed of sushi rice with freshly sliced cuts of salmon (sake) sashimi

A bed of sushi rice with sliced tuna sashimi

A bed of steamed rice, topped with spinach, lettuce, an assortment of sashimi, tamago and kani - spicy sauce on the side

On fire - spicy tuna, crab, asparagus cucumber, topped with shrimp, spicy mayo and unagi-sauce

Topped with flame-kissed crab - also includes spicy crab, shrimp tempura, and avocado. Spicy mayo and eel sauce drizzled on top

Fresh water eel, cucumber, and crab topped with slices of avocado. Finished off with eel sauce drizzled on top

A veggie lover's delight! Tempura fried mix of yam, onion, scallion, carrot, and cucumber with eel sauce on top

Spicy! House jalapeno poppers, avocado, and spicy tuna. Topped with a mix of sweet chilli and eel sauce

Deep fried roll filled with spicy tuna, crab, avocado, tamago, and cucumber. Topped with eel sauce, spicy mayo, sweet wasabi, and sweet mustard

A roll inside a roll! Spicy tuna and jalapeno tempura roll, placed into another roll with asparagus, cucumber. Topped with eel sauce and sweet chili sauce

Baked to perfection. Shrimp tempura, cream cheese, topped with spicy crab, mozzarella cheese and eel sauce is cooked together in an oven

A deep fried yellowtail and cream cheese roll is then placed into a roll with cucumber and avocado. Eel and sesame sauce is drizzled on top

Thick wheat noodles (udon) in a savory hot broth garnished with vegetables (not vegetarian)

Served cold. Thick wheat noodles (udon) and fresh spring greens lightly tossed with oyster sauce

Assorted fresh seafood and vegetables with thick wheat noodles (udon) in a spicy broth

Pan fried noodles in our chef's special savory sauce

Soy based broth with 4 kinds of mushrooms and other assorted vegetables

Chicken based broth with mushrooms, chicken, and scallions

Soy based spicy udon broth, served with vegetables, scallops, shrimp, and green mussel

Very light and refreshing! Wakame (seaweed), crab, shrimp, cucumber, and radish tossed in a sweet vinegar sauce

Choice of steamed octopus or shrimp, then tossed with vegetables and sweet vinegar sauce

Lettuce, red cabbage, carrot, and topped with our famous creamy ginger dressing

An upgraded house salad, with slices of avocado made complete by our famous creamy ginger dressing

Traditional wakame (seaweed) salad, served with a slice of lemon

A kuni favorite, spicy crab with crunchy tempura flakes, spicy mayo, and scallions

Traditional fermented korean side dish